• Title/Summary/Keyword: proper education

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Getting over the Atlas Complex: A College Professor's Reflective Journey Through Journalizing of her own Teaching

  • Liu, Gloria;Jeon, Kyungsoon
    • Research in Mathematical Education
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    • v.6 no.2
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    • pp.123-133
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    • 2002
  • The authors examined a college mathematics professor's change process in teaching practice by analyzing the teacher's reflective journal. Her change engaged cooperative learning method in a college Algebra course and was geared toward the reform-oriented methods. The change processes were revealed as a bumpy road that was full of struggles and challenges to both the teacher and students. The analysis also showed that a reflective journey needed a proper means and support system from a teacher's environment such as institution. This research clearly showed that brining a genuine change in teaching practice toward a broad educational goal was a combined effort among the participants of education.

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Development and Application of Dietary Education to Improve the Vegetable Intake of Preschoolers (채소를 주제로 한 유아대상 식생활교육 프로그램 개발 및 적용)

  • Lee, Me-Suk;Lee, Kyung-Hea
    • Journal of the Korean Dietetic Association
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    • v.20 no.1
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    • pp.26-35
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    • 2014
  • The purpose of this study was to develop and apply the dietary education program for prescehoolers to improve their vegetable intakes. In this study, 134 mothers of preschoolers were surveyed about the problem of unbalanced food habits in children. A nutrition education program was developed based on the survey results, and then applied in the field to evaluate the effects of nutrition education. Most preschoolers (79.9%) had a relatively low intake of vegetables. The main reason for their unbalanced eating of vegetables was due to texture (34.6%) and taste (30.8%). The activity-based nutrition education program to increase vegetable intake consisted of four lessons. After the nutrition education program was administered for 43 preschoolers, their nutrition knowledge score significantly increased (P<0.001). Preschoolers found the lessons fun (90.9%) and interesting (81.4%), and said they would eat more vegetables in the future (88.4%). This study demonstrates that the unbalanced diet of preschoolers could be modified through the proper introduction of an education program.

Improvement of University Education for Supplying Technical Manpower for Plant Engineering Industry in the Architectural Engineering Field (국내 플랜트 엔지니어링 산업의 건축공학 분야 기술인력 수급을 위한 대학교육 개선에 관한 연구)

  • Shim, Hyun-Sun;Kim, Young-Il;Chung, Kwang-Seop
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.26 no.1
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    • pp.15-20
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    • 2014
  • In this study, improvement of university education is suggested so that university graduates in Architectural Engineering can work in the plant engineering industry without major retraining, which is generally required by plant engineering companies. Before the disposition of manpower to a plant engineering site, new recruits are retrained for about 2~3 years, since university education is neither sufficient, nor appropriate to handle plant engineering tasks. It is necessary to implement practical plant engineering into university education, so that graduates can work effectively in plant engineering fields, without major retraining. For a case study of an S2 University located in Seoul, it is enough to supplement the interdisciplinary program with plant engineering subjects, if proper texts are developed. To replace the plant engineering education offered by the company with university education, the following measures should be taken. First, basic plant engineering should be taught for 15 hours. Second, education on design and drawings should be reinforced.

Improvement of University Education to Supply Technical Manpower for Plant Engineering Industry in Mechanical Engineering Field (국내 플랜트 엔지니어링 산업의 기계공학 분야 기술인력 수급을 위한 대학교육 개선에 관한 연구)

  • Shim, Hyun-Sun;Kim, Young-Il;Chung, Kwang-Seop
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.11
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    • pp.741-746
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    • 2011
  • In this study, improvements of university education are suggested so that university graduates can work in plant engineering industry without major retraining which is required in plant engineering companies. Before disposition of manpower to the plant engineering site, new recruits are retrained by the company for about 2~3 years, since university education is not sufficient and appropriate to handle plant engineering tasks. It is urgent to integrate into university education practical plant engineering that can be used effectively after graduation. In case of S2 University located in Seoul, it is enough to supplement interdisciplinary program to plant engineering subjects if proper texts are developed. To replace plant engineering education offered by the company with the university education, following measures should be taken. First, basic plant engineering should be taught for 15 hours. Second, education on design and drawings should be reinforced.

An Adaptive Tutoring System using Concept-Map (컨셉맵을 이용한 적응형 교수 시스템)

  • Choi, Sook-Young
    • The Journal of Korean Association of Computer Education
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    • v.9 no.1
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    • pp.29-39
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    • 2006
  • In this paper, we propose an adaptive tutoring system, which analyzes learning process, subject materials, and test items of students, diagnoses learning problems of them, and then gives proper advice accordingly. In the system, learning materials are constructed using concept map, on which the relationships among learning concepts are represented. Concept map can be used for several purposes in instruction process. Our work considers that new learning knowledge is dependent on what is already known. That is, it means that precedent concepts should be thoroughly learned for students to comprehend new concepts. After grasping the learning state of students for precedent concepts to be required before learning new concepts, our system provides proper learning materials for want of them, diagnoses the concepts which students have trouble to understand in the learning process, and provides suggestions for it.

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Kinetic Analysis of Three-Point Jump Shot in Basketball (농구 3득점 점프슛 동작의 운동역학적 분석)

  • Lee, Dong-Jin;Jeong, Ik-Su
    • Korean Journal of Applied Biomechanics
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    • v.20 no.1
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    • pp.49-55
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    • 2010
  • The purpose of the study was to analyze kinetic factors required to the three-point jump shot of the basketball games through 3-D analysis and ground reaction force(GRF) analysis. Six university male players participated in this study. The results of the study were showed that (1) resultant velocity in the center of mass(COM) was $0.84{\pm}0.27\;m/s$ since a player didn't shot a ball in the highest peak and shot ball at the moment of going up forward and vertical movement. Therefore, it is necessary to find a proper timing to shot a ball; (2) the angular velocity was largely increased in upper arm and fore arm out of the upper-limb segments and the hands had the largest angular velocity since the body is in a fixed situation and angular speed is rapidly increased by the wrist' snap with the rapid movement of upper arm and forearm at the time of release a ball; (3) it is judged that a player can shot a ball at the accurate and high release point when the player collects power vertically to the maximum by keeping GRF to the right and the rear in a proper way and by keeping the body's balance so that a large power may not be dispersed.

A Study on Hazard Analysis and Critical Control Points(HACCP) in School Lunch by Analyzing Food Cooking Processes (초등학교급식 식단에 대한 조리공정별 HACCP에 관한 연구)

  • Bin, Sung-Oh;Kim, Moon-Ju
    • The Journal of Korean Society for School & Community Health Education
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    • v.8 no.2
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    • pp.79-95
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    • 2007
  • A study was conducted in order to develope HACCP model in school lunch in Korea. Results: 1. Of 22 menus 4(18%) were non heating processes (#1), 2(9%) were food handling by using hands (#2), and 16(73%) were heating processes (#3). Of 279 menus 36(12.9%) belong to process #1, 8(2.9%) to process #2, and 235(84%) to process #3. 2. The critical control points for process #1 were contamination by hands of food handlers, and unsanitary food preparation habits of food handlers. Those for process #2 were improper heating temperature, contaminations by food handlers' hands, and unsanitary food handling habits, and cross contamination by unclean utensils and equipment. 3. Management criteria for the CCPs were conditions of food storage, refrigeration, freezing, food cooking temperature, personal hygiene, washing and sanitization of utensils and equipment. 4. Monitoring criteria for CCPs were observation, temperature checking, inspection of utensils and equipment, and practice of good personal hygiene. 5. Corrective actions were refusal of unsafe products, correction of improper temperature, proper cleaning and sanitization, and proper reheating time and temperature.

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A Study on Development, Enforcement and Evaluation of Education Programs for Adolescents (청소년을 위한 교육 프로그램 개발.실시 및 평가에 관한 연구)

  • 계선자;이정우;김명자;박미석;송말희;유을용;김경아;정진희
    • Journal of the Korean Home Economics Association
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    • v.41 no.8
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    • pp.79-95
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    • 2003
  • The main goal of this program is to build a healthy adolescent culture tv broadening the understanding of adolescents and recognition of the environment as well through the development of educational programs centering on the domains of peer relationships, intimacy in dating relationships and sex, leisure activities, and consumption life of adolescents. The program was carried out to 10 young boys and girls for two days/one night and the major findings of the effects of the program through a qualitative evaluation were as follows: First, the program provided adolescent with a proper opportunity to promote a sense of self-confidence through the self-reevaluation process. Secondly, the program provided adolescents with a chance to firmly recognize to become good friends with others though the enhancement of self-esteem, which helped them to build a healthy peer relationship. Thirdly, adolescents were able to promote their views on sex and sexual decision-making by acquiring a proper knowledge of intimacy in dating relationships and of sex, and by candidly expressing their own opinions on sex with instructors. Fourthly, the program provided adolescents with an opportunity to look back on their leisure life with family members which had been neglected thus far and to renew their recognition of active leisure activities. Fifthly, the program provided adolescents with a chance to reflect on their unplanned consumption life and to be firmly determined to refrain from impulsive purchasing and extravagance.

Cognition of mothers for febrile convulsion (열성 경련에 대한 어머니의 인식도 조사)

  • Chang, Gyu-Tae;Kim, Jang-Hyun;Choi, Eun-Young
    • The Journal of Pediatrics of Korean Medicine
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    • v.18 no.2
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    • pp.209-223
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    • 2004
  • Objective : This study was performed to investigate the knowledge, concerns, attitudes of mothers about febrile convulsion in order to suggest education programs. Methods : The subjects of questionnaire investigation were 142 mothers visited pediatrics in Gyeongju dongguk oriental hospital between 3 september and 16 December 2004 with child under 5 years of age. Results : The rate of incorrect answer was 46.0%, experienced mothers had significant high scores than non-experienced mothers in knowledge. Mothers believed reccurent febrile convulsion will cause brain damage(88.7%), considered every febrile convulsion child will have another FC(68.3%). Mothers anticipated inserting object into the child's mouth(72.5%), rushing the child to the hospital(67.6%) during convulsion. Mothers concerned about the risk of subsequent epilepsy(70%) and experienced mothers measured the child's body temperature more frequently than before(66.7%). Conclusions : Answered mothers had inadequate knowledge, high concerns, and didn't know proper management. This suggests that enough information is needed to mothers and proper education programs should be developed in febrile convulsion.

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University Freshmen's Basic Mathematical Abilities (대학 신입생의 수학 기초실력 분석)

  • Lee, Gyou-Bong;Oh, Won-Tae;Wee, In-Sook;Chang, Joo-Sup
    • Communications of Mathematical Education
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    • v.21 no.4
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    • pp.613-620
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    • 2007
  • We made an investigation into basic mathematical abilities and made university freshmen an object of this study in order to find out the reason why their capabilities are remarkably behind in studies year by year. According to the survey, we confirmed that recent university freshmen's basic abilities to attend calculus class, right away after entering university, are insufficient for that class. In particular, a matter of grave concern is that score variations are so big despite the equal major of the same university. The aim of the study is to evaluate university freshmen's basic mathematical abilities in nationwide university and to figure out the real situation, then to give assistance to the proper calculus curriculum of university by reflecting the result in it. And also we wish to be helpful to propose proper policy plan in natural science system of highschool.

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