• 한국미생물·생명공학회지
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• 제13권3호
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• pp.285-287
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• 1985

To investigate effective constituents of the many taste components in ordinary Korean soy sauce, we analyzed free amino acids, organic acids, free sugars and saline as taste components in ordinary Korean soy sauce, and determined sensory score of the ordinary Korean soy sauce taste with 45 persons of the trained pannels. The relationships between original data transformed with variables and sensory score of the ordinary Korean soy sauce were analyzed by stepwise multiple regression analysis. Eighty five percents of the ordinary Korean soy sauce taste is affected by twenty one kinds (Isoleucine, Leucine, Valine, NaCl, Lactic acid, Alanine, Phenylalanine, Tartaric acid, Sugar(\ulcorner), Proline, Malic acid, Glycine, Tryptophan, Arginine, Glutaric acid, Maltose, Histidine, Glucose, Fructose and Serine) of the taste components by stepwise multiple regression analysis of original data. Eighty one percents of the ordinary Korean soy sance taste is affected by sixteen kinds (Lactic acid, NaCl, Fumaric.Succinic acid, Tyrosine, Tartaric acid, Glycine, Malonic acid, Malic acid, Tryptophan, Glutaric acid, Methionine, Histidine, Cysteine, Maltose, Fructose and (Glutamic acid) of the taste components by stepwise multiple frgression analysis of original data transformed with square root. Eighty five percents of the ordinary Korean soy sauce taste is affected by nineteen kinds (Fumaric.Succinic acid, Lactic acid, Phenylalanine, NaCl, Tyrosine, Sugar(\ulcorner), Tartaric acid, Leucine, Glutaric acid, Methionine, Glycine, Tryptophan, Histidine, Proline, Cysteine, Glutamic acid, Maltose, Threonine and Oxalic acid) of the taste components by stepwise multiple regression analysis of original data transformed with logarithm.

• BMB Reports
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• 제41권5호
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• pp.382-387
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• 2008

It is known that the stable protein 1 (SP1) detected in aspen plants remains soluble upon boiling and that sp1 expression in transgenic aspen is resistant to salt stress. Presently, we analyzed the effect of expression of SP1 in Arabidopsis thaliana plants and their response to high temperature stress. After $45^{\circ}C$ for 16 h, relative to wild type plants, sp1 transgenic plants exhibited stronger growth and were better in several physiological properties including chlorophyII, chlorophyII fluorescence, water content, proline content, and malondialdehyde content. These preliminarily results suggest that the over-expression of SP1 may notably enhance heat-tolerant level of transgenic A. thaliana plants.

• 한국수산과학회지
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• 제12권4호
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• pp.241-243
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• 1979

제주도에서 명산물로 즐겨 먹어 본 자리돔, Chromis notatus의 유리아미노산 조성을 분석한 결과 14종의 유리아미노산을 분리 동정할 수 있었으며 전 유리아미노산에 대한 함량이 많은 아미노산이 차지하는 비율은 taurine이 $30.3\%$, lysine이 $22.7\%$, glycine이 $16.0\%$, alanine이 $11.5\%$로서 이들 4종 아미노산이 전 유리아미노산의 $80.5\%$를 차지하였고 다음이 threonine, glutamic acid, serine 이었으며 methionine, histidine, leucine, isoleucine, valine 등은 함량이 적었다. 그리고 aspartic acid와 proline은 흔적량에 불과하였다.

• 한국식품과학회지
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• 제13권1호
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• pp.1-5
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• 1981

한국산 개암종실의 유리 및 전(全)아미노산의 종류 및 함량을 아미노산 자동분석기 (Technicon PNC-1 type)에 의해서 정량한 결과 유리아미노산의 전체량은 4.14mg/g이고 전(全)아미노산의 총함량은 180.64 mg/g이며 유리 아미노산 중 아르기닌의 함량이 가장 많고 글루탐산, 프롤린, 알라닌 및 발린의 순이었고 전(全)아미노산의 경우 역시 아르기닌의 함량이 가장 높고 그 다음이 글루탐산, 프롤린, 로이신 및 아스파르트산으로서 개암중에는 영양학적으로 중요한 필수아미노산을 모두 함유하고 있어서 영양상 뿐만 아니라 풍미도 나쁘지 않다고 생각된다.

• 한국식품과학회지
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• 제21권3호
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• pp.404-408
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• 1989

본 연구는 벌 유충의 창자로부터 효소를 정제하여 화분에 작용시킨 후 그것의 여액에 있는 유리아미노산의 함량을 조사하였다. 황산암모늄 정제효소를 작용시킨 화분여액에서 작용시키지 않은 여액보다 아미노산의 함량이 970배 많이 나타났다. 알콜 정제효소를 작용시킨 화분의 여액에서 작용시키지 않은 여액보다 아미노산의 함량이 309배 더 많이 나타났다. Sephadex gel 정제효소를 작용한 화분의 여액에서 작용하지 않은 여액보다 아미노산의 함량이 105배 더 많이 나타났다. 화분에 증류수를 첨가하여 오염균으로 발효시킨 여액에서 발효시키지 않은 여액보다 아미노산의 함량이 5.5배 더 많이 나타났다. 벌유충의 장관효소를 작용시킨 모든 화분의 여액에서 분석된 아미노산은 aspartate, glutamate, serine, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, cysteine, isoleucine, leucine, phenylalanine, lysine, tryptophan 등 18종이다.

• 대한수의학회지
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• 제58권1호
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• pp.45-49
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• 2018

The helicase genes and hypervariable regions (HVRs) of three avian hepatitis E viruses (HEVs) detected at three different farms were sequenced and characterized. Two isolates (DW-L and GI-B2) were classified as genotype 2 and one isolate (GR-B) was classified as genotype 1. A phylogenetic tree, based on the helicase gene and HVR nucleotide sequences, revealed the newly detected viruses and other avian HEVs were classified similarly. Unlike previously reported avian HEVs, the DW-L isolate detected in broiler breeders with characteristic lesions of avian HEV had no proline-rich motif in its HVR, suggesting that the proline-rich motif is non-essential for viral replication and infection.

• 한국환경농학회지
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• 제27권4호
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• pp.362-367
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• 2008

The legume-rhizobia symbiosis is an important source of plant growth and nitrogen fixation for many agricultural systems. This study was conducted to investigate the effects of salinity stress on nitrogen fixation and growth of pea (Pisum sativum L.), which has antimutagenic activities against chemical mutagen, inoculated with R. leguminosarum bv. viciae cultured with additional plant-to-rhizobia signal compounds, naringenin (NA,15 uM), methyl-jasmonate (MJ, 50 uM) or both, under greenhouse conditions. Three salinity levels (0.6, 3.0 and $6.0\;dS\;m^{-1}$) were imposed at 3 days after transplanting and maintained through daily irrigations. Addition of signal compounds under non-stress and stress conditions increased dry weight, nodule numbers, leaf area and leaf greenness. The inducers increased photosynthetic rate under non-stress and stress conditions, by approximately 5-20% when compared to that of the non-induced control treatment. Under stress conditions, proline content was less in plants treated with plant-to-bacteria signals than the control, but phenol content was significantly increased, compared to that of the control. The study suggested that pre-incubation of bacterial cells with plant-to-bacteria signals could enhance pea growth, photosynthesis, nitrogen fixation and biomass under salinity stress conditions.

• Applied Biological Chemistry
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• 제34권4호
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• pp.334-338
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• 1991

고상법으로 새로운 반응기구에 의한 bradykinin 및 $(D-Phe7\;-Leu^8)$ bradykinin을 합성하였다. Coupling은 N, N'-dicyclohexylcarbodiimide로 행하였으며 HBr 용액으로 cleavage한 후 조펩티드는 high pressure liquid chromatography로 정제하였다. 이들 펩티드의 순도는 paper chromatography, thin layer chromatography, paper electrophoresis, 융점측정기 및 아미노산기분석기에 의하여 분석하였다. Endopeptidase인 ${\alpha}-chymotrypsin$과 trysin, exopeptidase인 carboxypeptidase A와 leucine aminopeptidase를 사용하여 in vitro 상에서 이들 펩티드의 분해실험을 하였다. ${\alpha}-Chymotrypsine$ 및 carboxypeptidase A에 의하여 이들 펩티드는 빠르게 분해하였으나 leucine aminopeptidase는 N-말단의 2번 위치에 proline의 imino결합 때문에 분해하지 않았다.

• Fisheries and Aquatic Sciences
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• 제21권4호
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• pp.7.1-7.8
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• 2018

In this study, we isolated and characterized the acid-soluble skin collagen of Pacific bluefin tuna (PBT, Thunnus orientalis). The PBT skin collagen was composed of two ${\alpha}$ chains (${\alpha}1$ and ${\alpha}2$) and one ${\beta}$ chain. The denaturation temperature of PBT collagen was low although it was rich in proline and hydroxyproline. The primary structure of PBT skin collagen was almost identical to that of calf and salmon skin collagen; however, it differed with respect to the epitope recognition of the antibody against salmon type I collagen. These results suggest that the primary structure of skin collagen was highly conserved among animal species, although partial sequences that included the epitope structure differed among collagens.

• Clinical and Experimental Reproductive Medicine
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• 제29권4호
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• pp.311-315
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• 2002

Objective: The present study was performed to evaluate the association o f p53 codon 72 polymorphism and endometriosis. Materials and Methods: We investigate 74 women who were operated for endometriosis and 93 women who had no endometriotic lesion proved by operation. Polymerase chain reaction was used to detect p53 codon polymorphisms. Result: We have found no significant difference between endometriosis and control group in the p53 codon polymorphism. The respective proportion of arginine homozygotes, heterozygotes and proline homozygotes in endometriosis group were 18.9%, 62.2% and 18.9%, respectively, and were 12.9%, 75.2% and 11.9%, respective in the group without endometriosis. Conclusion: Endometriosis is not associated with p53 polymorphism in Korean endometriosis patients.