• 제목/요약/키워드: proline

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Lanthanides-L-proline 착물의 형성에 관한 열역학적 연구 (Thermodynamic Parameters of Complexation of Lanthanides by L-proline)

  • 최임연;김영인;최성락;현명호
    • 대한화학회지
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    • 제37권1호
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    • pp.105-111
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    • 1993
  • 수용액내에서 란탄족 금속(III)이온과 광학 활성을 지닌 L-proline간의 안정도 상수(1:1)값들을 pH 적정 방법을 사용하여 이온강도 0.1M $NaClO_4$, 25$^{\circ}C$ 조건에서 구하였다. 안정도 상수값은 경란탄족과 중란탄족 금속 사이에 "gadolinium break" 현상을 나타내었으며, 리간드 산도와 안정도 상수값의 관계로 부터 L-proline이 두자리 리간드로 작용함을 알 수 있었다. 열역학적 함수값(${\Delta}H$, ${\Delta}S$)들을 같은 조건에서 엔탈피 적정 방법으로 구하였다. lanthanide(III)-L-proline 착물 형성은 흡열 반응 및 큰 엔트로피 변화량(${\Delta}S$)을 나타내었으며 엔트로피 변화량은 L-proline 고리의 견고성으로 인해 과량의 탈수 효과에 의한 것으로 판단되었다. lanthanide(III)-anthranilate 착물 형성의 열역학적 함수값과 비교하여 본 결과, L-proline의 헤테로 고리 질소 원자와 카르복실기가 결합에 참여하여 킬레이트를 형성하였으며, anthranilate와 L-proline착물의 엔탈피 변화량(${\Delta}H$) 차이는 두 리간드 내에 존재하는 질소 원자의 염기도 차이에 의한 것으로 판단되었다.

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Salt Tolerance Enhanced by Transformation of a P5CS Gene in Carrot

  • Han Kyu-Hyun;Hwang Cheol-Ho
    • Journal of Plant Biotechnology
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    • 제5권3호
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    • pp.157-161
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    • 2003
  • Proline is known as an osmoprotectant accumulating in response to salt and dehydration stresses. An increased level of proline is achieved by either an induced synthesis or a reduced degradation of proline. In an attempt to increase salt tolerance in carrot, a P5CS gene from mothbean was introduced via an Agrobacterium-mediated transformation. The resulting carrot cells and the regenerated plants containing the transgene showed increased levels of proline compared to nontransgenics. The transgenic cell line, Pj2 showed about 6 times increased degree of tolerance determined by relative growth after a treatment in 250 mM NaCl. In facts, due to the retarded growth shown in non-saline condition, Pj2 cells grow only about 1.2 times better than nontransgenic control under salt stress condition. Taken together, it appears that a P5CS is a key enzyme in proline biosynthesis and the increased accumulation of proline by overexpression of the enzyme is enough to enhance tolerance to salt stress in carrot.

Effects of L-proline on the Growth Performance, and Blood Parameters in Weaned Lipopolysaccharide (LPS)-challenged Pigs

  • Kang, Ping;Zhang, Lili;Hou, Yongqing;Ding, Binying;Yi, Dan;Wang, Lei;Zhu, Huiling;Liu, Yulan;Yin, Yulong;Wu, Guoyao
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권8호
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    • pp.1150-1156
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    • 2014
  • This trail was conducted to study the effect of L-proline on the growth performance, and blood parameter in the weaned lipopolysaccharide (LPS)-challenged pigs. Thirty six pigs ($9.13{\pm}0.85$ kg) were assigned randomly to dietary treatments in a $2{\times}3$ factorial arrangement in a 20-d growth assay. Factors were intraperitoneal injection with saline or LPS, and three dietary L-proline supplement levels (0%, 0.5%, or 1.0%). On d 10, blood samples were collected at 3 h after LPS (100 ${\mu}g$ LPS/kg body weight [BW]) or saline injection. On d 20 of the trial, all pigs were orally administrated D-xylose (0.1 g/kg BW) at 2 h, and blood samples were collected at 3 h after LPS or saline injection. As a result, dietary supplementation with 0.5% proline had a tendency to increase average daily gain (ADG) in piglets during d 10 to 20 (p = 0.088). Without LPS challenge, dietary supplementation with 1.0% proline had no effect on growth hormone (GH) concentrations on d 10 (p>0.05), but decreased it after LPS challenge (p<0.05). There was LPS challenge${\times}$proline interaction for GH concentrations on d 10 (p<0.05). Dietary supplementation with 1.0% proline decreased glucagon concentration on d 10 after LPS challenge (p<0.05). In addition, dietary supplementation with proline increased superoxide dismutase (SOD) activity significantly on d 10 and 20 (p<0.05), and 1.0% proline increased heat shock proteins-70 concentration on d 10 (p<0.05). Moreover, proline supplementation increased diamine oxidase (DAO) concentrations after LPS challenge (p<0.05). There was LPS challenge${\times}$proline interaction for DAO (p<0.05). Furthermore, dietary supplementation with 1.0% proline increased the D-xylose level when no LPS challenge (p<0.05). These results indicate that proline supplementation could improve growth performance, increase SOD activities, and has a positive effect on the gastrointestinal tract digestibility in early weaned pigs.

구리(II) 킬레이트의 첨가에 의한 자유아미노산 광학이성질체의 역상 액체크로마토그래피적 분리 (Optical Resolution of Free Amino Acids with Addition of Copper(II) Chelates in a Reversed-Phase Liquid Chromatography)

  • 이선행;오대섭;안홍엽;박경숙;오상오
    • 대한화학회지
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    • 제36권6호
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    • pp.879-888
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    • 1992
  • 역상 고성능 액체 크로마토그래피에서 L-proline과 그 유도체들(hydroxy-L-proline, N-benzyl-L-proline, p-xylenyl-L-proline, p-xylenyl-hydroxy-L-proline)의 구리(II) 킬레이트를 이동상에 첨가하여 유도체화 안된(자유) 아미노산 광학이성질체를 분리하였다. OPA-postcolumn 검출장치를 이용하여 검출하였고, 자유아미노산에 관한 머무름 거동을 이동상의 pH와 킬레이트 종류 및 농도, 유기용매의 종류 및 조성에 관해 연구하였다. 자유아미노산에서의 머무름 거동은 DNS-아미노산이나 DABS-아미노산과 같은 아미노산 유도체와는 다르게 나타났고, 분리 선택성도 자유아미노산이 아미노산 유도체들 보다 더 좋았다. 사용한 여러가지 리간드 가운데 p-xylenyl-L-proline을 사용했을 때 최대의 광학 분리의 선택성을 나타내었다. 아미노산과 구리 착물간의 리간드 교환반응의 입체효과에 따른 정지상과의 소수성 상호작용으로 분리 메카니즘을 설명할 수 있었다.

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Effects of salicylic acid on growth and proline of cucumber seedlings

  • Kim, Tae-Yun;Lee, Gui-Soon;Jin, Sun-Young;Hong, Jung-Hee
    • 한국환경과학회:학술대회논문집
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    • 한국환경과학회 2002년도 봄 학술발표대회 발표논문집
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    • pp.465-467
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    • 2002
  • The effects of salicylic acid (SA) on growth and proline were investigated in cucumber seedlings. Exogenous application of SA(100 uM - 1mM) led to a noticeable decrease in root and shoot growth, and dry weights of seedlings. Anatomical observation on leaf anatomy of cucumber revealed that the thickness of all leaf tissue components decreased in SA-treated plants. The effect was most promounced on the width of the adaxial epidermis. In the separate and simultaneous effects of SA and water deficit induced by PEG on growth and proline accumulation, the water deficit treatments had greater effects on growth traits and proline content than SA. Combinations of SA and PEG decreased dry matter and root length, and resulted in higher proline in both shoots and roots than SA stress alone. Shoots had higher proline than roots.

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Proline Accumulation and P5CS ($\Delta^1$-pyrroline-5-carboxylate synthetase) Gene Expression in Response to Salt Stress in Zoysiagrasses

  • Lee, Dong-Joon;Hwang, Cheol-Ho
    • 한국작물학회지
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    • 제48권1호
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    • pp.20-24
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    • 2003
  • Proline is known as an osmotrotectant to enhance tolerance against both salt and dehydration stresses. A P5CS ($\Delta^1$-pyrroline-5-carboxylate synthetase) plays a major role in regulation of synthesis of proline. An overexpression of the mothbean P5CS gene in transgenic tobacco plant increased the levels of proline and osmotolerance. In an attempt to look for the possibility to use content of proline as well as a level of P5CS gene expression as molecular markers for salt tolerance, the amounts of proline and transcript levels of P5CS were measured as functions of either concentration of NaCl or length of treatment period among different species of zoysiagrass. Hybridzoysia showed the highest level of proline ($329\mu\textrm{g}$/g.f.w.) among five different species of zoysiagrass at 250 mM NaCl in 24 hours. The level of P5CS transcript was also the highest in the hybridzoysia at 250 mM NaCl in 24 hours. The transcriptions of P5CS gene were induced at the rates of 1.2, 1.2, 1.8, and 1.8, upon treatment of 250 mM NaCl in Z. japonica, Z. matrella, Z. sinica and hybridzoysia respectively. Based on a correlation between the level of P5CS transcript and the proline content among different species of zoysiagrass, a comparative structural analysis of the gene for P5CS from either Z. sinica or hybridzoysia may lead to an understanding of mechanism for salt tolerance shown differently among zoysiagrasses.

염화망간 처리가 벼 유묘의 엽록소, 유리 Proline 및 SOD 활성에 미치는 영향 (Effects of Manganese Chloride on Chlorophyll, Free Proline and SOD Activity of Rice Seedling)

  • 김상국;이상철
    • 한국자원식물학회지
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    • 제12권2호
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    • pp.166-169
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    • 1999
  • 본 실험은 볍씨에 염화망간의 농도를 2500, 3500 및 4,500ppm을 처리하여 벼의 초기생육에 대한 생육반응, 엽록소 함량, 유리 proline 및 SOD활성변화를 자포니카형인 일품벼를 실험재료로하여 실험한 결과를 요약하면 다음과 같다. 1. 근장은 무처리보다 망간농도 4,500ppm에서는 0.3cm로 망간농도가 증가할수록 뿌리 생장이 억제되었다. 2. 발아율은 망간농도 3,500ppm에서 68%였으나 망간농도 4,500ppm에서 는 43%로 가장 낮았다. 3, 엽록소 함량은 무처리보다 고농도인 4,500ppm 에서 1.16mg으로 가장 낮았다. 4. 유리 proline 함량은 무처리에서는 발아 후 3일과 8일에서 큰 차이를 보이지 않았고 발아 후 3일째 망간농도2,500ppm과 4,500ppm에서 각각 3,286$\mu$mole과 5,872$\mu$mole로 망간농도가 높아질수록 유리 proline 함량이 증가하였다. 5. SOD 활성은 발아 후 2일째 무처리가 762EU인 것에 비해 망간농도 4,500ppm에서는 1,693EU로 가장 높았다.

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연속배양을 통한 L-prolinc 발효공정의 최적화 연구

  • 유지명;최순용;장형욱;안정오;조영일;이홍원;정준기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.426-429
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    • 2001
  • The continuous production of L -proline was studied using L-histidine auxotrophic mutant of Corynebacterium acetoacidophilum under various substrate limited conditions. Among the $NH_4\;^+$ $PO_4\;^3$ and L -histidine limited conditions, the highest production of L -proline was observed under the L-histidine limited condition. Under $NH_4\;^+$ and $PO_4\;^3$ limited conditions, no or poor L-proline production was observed, respectively. For the kinetic parameters under L -histidine limitation the specific rate of L -proline production was increased with dilution rate upto $0.1hr^{-1}$ but decreased above $0.1hr^{-1}$. The volumetric rate of L -proline production was showed similar pattern with specific rate. The dried cell weight was gradually increased according to decrease the dilution rate. Specific rate of glucose consumption was proportionally increased with dilution rate. The results of continuous culture (higher production of L-proline at dilution rate $0.1hr^{-1}$) will be used in fed-batch culture for the control of cell growth rate and mass production of L-proline.

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Effect of Growth Rate on the Production of L-Proline in the Fed-batch Culture of Corynebacterium acetoacidophilum

  • Ahn, Jung-Oh;Ryu, Jim-Yung;Jang, Hyung-Wook;Jung, Jun-Ki
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제9권4호
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    • pp.326-329
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    • 2004
  • Corynebacterium acetoacidophilum RYU3161 was cultivated in a L-histidine-limited fed-batch culture. To investigate the effect of cell growth on the L-proline production, 5 L fed-batch culture was performed using an exponential feeding rate to obtain the specific growth rates $(\mu)$ of 0.04, 0.06, 0.08, and 0.1 $h_1$. The results show that the highest production of L-proline was obtained at $\mu$ = 0.04 $h_1$. The specific L-proline production rate $(Q_p)$ increased pro-portionally as a function of the specific growth rate, but decreased after it revealed the maxi-mum value at $\mu$ = 0.08 $h_1$. Thus, the highest productivity of L-proline was 1.66 g $L^-^1 h^-^1$ at $\mu$ = 0.08 $h_1$. The results show that the production of L-proline in C. acetoacidophilum RYU3161 has mixed growth-associated characteristics.

Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth

  • Lee, Hee-Kyung;Hong, Jung-Hee
    • Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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    • 제4권1호
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    • pp.59-69
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    • 2000
  • The present study was undertaken in investigate the response to salinity and effect of plant growth regulators and proline under salinity stress on the germination and seedling growth of Vigna angularis. The protective effect of external Ca2+ on root elongation under saline conditions was also investigated. The seed germination of Vigna angularis decreased with an increase in salinity. The growth regulators GA3 was more effective than kinetin. At a higher salinity, low concentrations of kinetin and high concentrations of GA3 were more effective. The external application of proline and betaine improved germination under saline conditions. At a low salinity proline and betaine alleviated the salinity-induced inhibition of germination, yet at higher NaCl concentrations, proline and betaine were both ineffective. Exposure to salinity during germination was accompanied by an increase in the proline content, thereby suggesting that one compatible solute in the germinating seed would seem to be proline. The inhibition of germination by high NaCl concentrations was relatively more severe in scarified seeds than in intact seeds, indicating that the seed coat acts as a partial barrier to an Na2+ ameliorated the adverse effect of salinity stress.

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