• 한국산학기술학회논문지
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• 제13권8호
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• pp.3578-3585
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• 2012

유탕면류의 HACCP(Hazard Analysis Critical Control Point) 시스템 구축을 위하여 유탕 공정-CCP(Critical Control Point)에 대한 미생물학적(Biological hazards)과 화학적(Chemical hazards) 한계 기준 설정을 위한 목적으로 수행하였으며, 경기도 이천 소재의 P사에서 실행하였다. 유탕공정은 각각의 시간과 온도 측정에 따라 미생물학적, 화학적 위해요소를 제거하거나 감소에 대해 실험하였다. 실험결과 Standard plate count와 식중독균은 유탕공정(Temperature : $145{\pm}10^{\circ}C$, Time : $75{\pm}30$ sec)에 의해 검출되지 않았다. 유탕공정에 의해 생성되는 화학적 위해 기준의 산가는 법적 기준치인 0.6보다 낮은 0.2 이하였다. 증숙실과 유탕실의 공중낙하균을 측정한 결과 3 CFU/mL, 3 CFU/mL 검출되었다. 따라서 유탕공정의 CCP-BC는 일반세균과 식중독균, 산화생성물 생성을 예방, 제거하는데 좋은 대안책이 될 것이다. 결론적으로 HACCP을 위해 유탕공정에 대한 한계기준설정, 모니터링방법, 개선조치, 검증방법, 교육, 기록관리가 필요하다고 생각된다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2008년도 추계학술대회 논문집
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• pp.1113-1125
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• 2008

In this paper we present a RAMS to be applied to the development of the Urban Maglev Train Signalling System. The RAMS that can be applied to the life cycle of a Signalling system, from the basic design to the dismantlement, shows the whole process of the paper work in detail through the establishment of a goal, analysis and assessment, the verification. In this paper we study about the making a plan, the preliminary hazard analysis, the hazard identification and analysis to guarantee the safety of the Signalling System. The process for the verification of the system safety is divided into several steps based on the target system and the approaching method. The guarantee of the system safety and the improvement of the system reliability is followed by the recommendation of the international standards.

• Korean Chemical Engineering Research
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• 제45권1호
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• pp.103-108
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• 2007

HAZOP 기법은 전문가의 경험과 지식을 기초로 브레인스토밍(brainstorming) 방식을 적용함으로써 체계적으로 잠재 위험을 분석, 평가하는 방법으로 검토 시 누락의 가능성을 배제하고 비교적 객관화된 평가서를 작성할 수 있는 장점으로 인하여 널리 이용되고 있다. 그러나 대규모 화학공장에서는 HAZOP 기법을 이용한 위험성 평가의 실시 및 그 결과의 활용이 잘 이루어지고 있으나, 중 소 화학공장들의 경우 기법 적용이 용이하지 못하여 현실적으로 많은 어려움을 겪고 있다. 이에 본 연구에서는 기존에 많이 사용되고 있는 위험성 평가 기법들의 장 단점을 분석 검토하여 중 소 화학공장의 현장에 적용하기 쉬운 위험성 평가 기법을 제시함으로써 사업장 위험 관리 수준의 향상에 기여하고자 하였다.

• 국제학술발표논문집
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• The 7th International Conference on Construction Engineering and Project Management Summit Forum on Sustainable Construction and Management
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• pp.80-88
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• 2017

Although hazard identification is one of the most important steps of safety management process, numerous hazards remain unidentified in the construction workplace due to the dynamic environment of the construction site and the lack of available resource for visual inspection. To this end, our previous study proposed the collective sensing approach for safety hazard identification and showed the feasibility of identifying hazards by capturing collective abnormalities in workers' walking patterns. However, workers generally performed different activities during the construction task in the workplace. Thereby, an additional process that can identify the worker's walking activity is necessary to utilize the proposed hazard identification approach in real world settings. In this context, this study investigated the feasibility of identifying walking activities during construction task using Wearable Inertial Measurement Units (WIMU) attached to the worker's ankle. This study simulated the indoor masonry work for data collection and investigated the classification performance with three different machine learning algorithms (i.e., Decision Tree, Neural Network, and Support Vector Machine). The analysis results showed the feasibility of identifying worker's activities including walking activity using an ankle-attached WIMU. Moreover, the finding of this study will help to enhance the performance of activity recognition and hazard identification in construction.

• 한국지반환경공학회 논문집
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• 제18권2호
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• pp.21-27
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• 2017

In order to evaluate landslide susceptibility in Yanbian region, this study analyzed 7 factors related to landslide occurrence, such as soil, geology, land use, slope, slope aspect, fault and river by Analytic Hierarchy Process (AHP), and calculated the weights of these 7 hazard-induced factors, determined the internal weights and the relative weights between various factors. According to these weights, combining the Remote Sensing technology (RS) with Geographic Information System technology (GIS), the selected area was evaluated by using GIS raster data analysis function, then landslide susceptibility chart was mapped out. The comprehensive analysis of AHP and GIS showed that there has unstable area with the potential risk of sliding in the research area. The result of landslide susceptibility agrees well with the historical landslides, which proves the accuracy of adopted methods and hazard-induced factors.

• Asian-Australasian Journal of Animal Sciences
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• 제12권2호
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• pp.253-260
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• 1999

Occurrences of foodborne disease outbreaks are increasing in Korea. Among the outbreaks, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus are the most important organisms and meat and meat product the major sources of infection. Hazard Analysis Critical Control Point system is a process control system designed to identify and prevent microbial and other hazards in food production. It is considered to be the best process management system by the National Advisory Committee for Microbiological Criteria for Foods, the National Academy of Science, and the Codex Alimentarius Commission. The Korean Ministry of Health and Welfare established a legal basis for the implementation of the HACCP system in Article 32-2 (Hazard Analysis Critical Control Point) of the Food Sanitation Act in December 1995. The Ministry of Agriculture and Forestry has granted research funds for the development of this model system for application to traditional food products and processed fishery products as well as to raw meats. Implementation of the HACCP system is an important step and the Korean food industry and the Government are focused on ensuring food safety in Korea.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2008년도 춘계학술대회 논문집
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• pp.1289-1293
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• 2008

A technology for inevitable integration as well as an ability of development of technology according to professional fields is needed and supported for securing technology in the era of international competition. In other words, advanced business technique and technology applied for streamlining of management are required and the relations between operations and systems could be clarified. This paper reviews the course for development of process used in the systems engineering and business administration and tries to seek the way of training professionals in a variety of fields for elevating domestic technologies in different fields to the international level. Particularly, it tries to get the way of overcome the present technical restriction that depends on imports through matching a hazard analysis method with the method above mentioned. Especially, it tries to present the way of contributing to securing software safety on the basis of the importance of development of process model that takes the life cycle into consideration.

• 대한안전경영과학회지
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• 제16권4호
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• pp.81-90
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• 2014

Modern systems can be characterized by ever-increasing complexity of both the functionality and system scale. Thus, due to the complexity the chances of accidents resulting from systems failure can then be growing. Even worse is that those accidents could result in disastrous damage to the human being and properties as well. Therefore, the need for the developed systems to be assured with systems safety is apparent in a variety of industries such as rail, automobiles, airplanes, ships, oil refinery, chemical production plants, and so on. To this end, in the industry an appropriate safety standard has been published for its own safety-assured products. One of the core activities included in the most safety standards is hazard analysis. A conventional approach to hazard analysis seems to depend upon the scenarios derived from the ones used previously in similar systems or based on former experience. The objective of this paper is to study an improved process for scenario-based hazard analysis. To achieve the goal, the top-level safety requirements have first been reflected in the scenarios. By analyzing and using them, the result has then lead to the development of safety-assured systems. The method of modeling and simulation has been adopted in the generation and verification of scenarios to check whether the safety requirements are reflected properly in the scenarios. Application of the study result in the case of rail safety assurance has also been discussed.

• 한국조리학회지
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• 제21권2호
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• pp.1-10
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• 2015

본 연구에서는 조미김 식품제조 가공 업소에서 제조한 조미김을 대상으로 주요 원료 및 제조공정별 생물학적 위해요소분석을 실시하여 생물학적 중요관리점(CCP)을 파악하고, 이를 관리하고 모니터링하기 위한 한계기준을 설정하여 HACCP Plan을 제시하고자 한다. 본 연구 결과, 일반세균수는 2차 가열공정 이전에서는 $10^3{\sim}10^4CFU/g$의 높은 수준으로 검출되었으나, 2차 가열 이후에서는 $1.0{\times}10CFU/g$ 미만으로 검출되었다. 조미김의 제조공정별 병원성미생물 분석결과, 모든 제조공정에서 검출되지 않았다. 이와 같은 결과로 조미김의 제조 유통시 CCP는 2차 가열 과정으로 결정되었다. 가열온도를 $170{\pm}5^{\circ}C$, $200{\pm}0.5^{\circ}C$, $230{\pm}5^{\circ}C$로 하고, 각각의 온도에서 가열시간을 $3.0{\pm}5$초, $4.0{\pm}0.5$초, $5.5{\pm}0.5$초로 실시하면서 일반세균과 병원성미생물을 시험한 결과, 2차 가열 전 병원성 미생물은 음성이었다. 일반세균은 $230{\pm}5^{\circ}C$일 때 현저히 감소되었고, 특히 가열시간을 $5.5{\pm}0.5$일 때 $1.0{\times}10CFU/g$ 이하로 나타났다. 미생물학적 위해요소를 HACCP 시스템에 적용하여 생산한 조미김의 경우 상품가치와 품질, 안전성을 확보하기에 가장 적절한 가열온도와 가열시간은 $230{\pm}5^{\circ}C$, 가열시간은 $5.5{\pm}0.5$초로 한계기준을 설정하였다. 본 연구를 통하여 제조공정별 위해요소분석을 활용하여 조미김의 중요관리점 및 한계기준을 설정하였고, 이를 통하여 HACCP 계획을 수립하고, 사후관리 등에 활용할 수 있다.

• 한국재난정보학회 논문집
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• 제10권1호
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• pp.71-83
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• 2014

본 연구에서는 잠재적인 화재 및 폭발 위험성이 있는 밀가루 제조공정에서의 분진 및 기능성 비누제조공정에서의 살리실산분진, 합판 제조공정에서 목분, 폐타이어 처리공정에서 발생하는 분진들을 채집하여 열적특성을 비교하기 위해 실험을 수행하였다. DSC 실험결과 대상시료 모두 활석의 첨가량이 증가할수록 열 유속은 감소하고 온도는 감소상태인 것으로 분석되었다. 이는 분해속도가 줄어드는 것이고, 위험성이 감소하고 있는 것을 나타내는 것이다. 그러나 대상시료 모두 승온속도가 증가 할수록 흡열개시온도가 낮은 온도 부분으로 이동하고 있으며, 흡열량도 크게 증가하였다. 이는 승온속도가 증가할수록 시료의 분해위험성이 증가하는 것으로 분석되었다. 아울러TGA 실험결과 대상시료 모두 무게감량의 비율은 활석의 양이 증가할수록 전체 무게감량이 줄어들어 열적 안정성을 확보하는 것으로 나타났다. 향후 분진폭발메커니즘의 지속적 연구와 보완이 효과적인 분진폭발예방 대책수립에 기여할 것으로 기대된다.