• 제목/요약/키워드: preservation period

검색결과 760건 처리시간 0.033초

효모의 환경내성에 대하여 1 (A Study on Environmental Tolerances of Yeast)

  • 임억규;정영호;김준호
    • 미생물학회지
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    • 제16권3호
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    • pp.93-102
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    • 1978
  • Saccharomyces cerevisiae strain M was cultured in a molasses-containing media with repeated transplantations of the yeasts from one culture to another to adapt to molasses. After that only different amounts of phosphorous and nitrogen sources were added to the media. And then some variations during the culture time and the effects of consituents of cell mass on the functional activity and sensitivity of the cell were investigated. The results obtained were summarized as follows : 1. In the same culture condition of yeasts, the carbohydrates and trehaloses contents were more remarkably increased when small amounts of phosphate and nitrogen sources were added, then when alrge amounts were added, but yield percentage on assimilated sugars was lower. 2. The content of trehalose in yeast cells was reduced remarkably at the early stage in the culture, but this increased remarkably at later stage. When small amounts of nitrogen and phosphate were added to the culture medium, the amount of thehalose in the cells increased greasly. 3. The more protein content was present in the yeast cells, the smaller the carbohydrate and trehalose content, but more amino-N, RNA and moisture content were present in the cells. And in this case fermentability of the cells was stronger, but sugar tolerance was lower. 4. During the preservation period of compressed yeast cells at different temperature, the higher the temperature was, the more rapidly the amount of trehalose in the cells decreased. And in the cell where the amount of trehalose in the cells decreased. And in the cell where the amount of trehalose(carbohydrate) was large and the amount of protein was small, the amount of trehalose decreased at a slower rate during the preservation period.

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Gamma irradiation and subsequent storage reduce patulin content in apple juice

  • Hyejeong Yun;Dong-Ho Kim;Jung-Ok Kim;Gee-Dong Lee;Joong-Ho Kwon
    • 한국식품저장유통학회지
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    • 제31권3호
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    • pp.499-505
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    • 2024
  • Patulin has been reported as a risk factor in various foods, especially apple juice. This study monitored residual patulin and polyphenolic content in apple juice during post-irradiation storage conditions. Response surface methodology (RSM) was applied to monitor the changes in dependent variables (Yn, patulin, and polyphenolics) as affected by independent variables, such as storage temperature (Xi, -20℃ to 20℃), irradiation dose (Xii, 0-2 kGy), and storage period (Xiii, 0-20 days), which were based on a central composite design. The predicted peak point resulted in the lowest residual patulin content of 58.42 ppb with the corresponding independent parameter conditions, such as 18.19℃ of storage temperature, 1.24 kGy of irradiation dose, and 13.42 days of storage period. The residual patulin content of 58.42 ppb is the minimum desirable level, representing a 91% reduction compared to the non-irradiated control (675.00 ppb). A maximum polyphenolics content (11.98 mg/g) was obtained under the predicted maximum conditions of 14.40℃, 0.78 kGy, and 3.4 days. The most influential parameter in reducing residual patulin content while maintaining polyphenolic content in apple juice was irradiation dose (p<0.01), which showed potential to be applied in controlling the patulin levels in apple juice.

전자책 아카이빙을 위한 협력모형 개발에 관한 연구 (A Study on the Development of Collaborative Model for Archiving an Electronic Book)

  • 조현양;장보성;유보현
    • 한국비블리아학회지
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    • 제21권4호
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    • pp.161-178
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    • 2010
  • 이 연구는 국내 외 전자책의 수집 및 보존기술에 대한 분석을 기반으로 미래 전자책의 기술 진화에 대응한 도서관의 전자책 수집 및 보존 방안을 제시하기 위하여 수행되었다. 이를 위해 국내 전자책 제작 및 유통 현황과 국내 외 전자책 수집 및 아카이빙 운영 실태를 조사하였다. 보존기간과 관계없이 보존된 자원에 대한 접근성 유지를 위하여 메타데이터 요소와 OAIS 참조모형을 기반으로 전자책 아카이빙 협력 모형을 제안하였다. 한국형 전자책 아카이빙 협력 모형은 법령에 의한 집중형 모형, 개별 보존 및 분산형 모형, 전자책 아카이빙 보존관리센터 모형으로 요약할 수 있으며, 개별 모형의 장단점을 비교, 분석하여 최적의 모형을 제안하였다.

Duration of Preservation Affect the Quality of Chilled Black Bengal Buck Semen

  • Pradhan, Md. Gulshan Anowar;Rahman, Md. Saidur;Kwon, Woo-Sung;Mishra, Dipendra;Kamal, Md. Mostofa;Bhuiyan, Mohammad Musharraf Uddin;Shamsuddin, Mohammed
    • 한국수정란이식학회지
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    • 제28권2호
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    • pp.113-119
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    • 2013
  • The study focuses on the quality assessment of Black Bengal buck semen preserved at chilled condition. In this in vitro trial, collected semen from Black Bengal bucks was preserved at chilling temperature ($4{\sim}5^{\circ}C$) in tris-glucosecitrate yolk medium of 1:5 ratios for four days. Artificial Vagina (AV) method was utilized to collect semen from buck. General evaluation of semen includes the color, mass activity and density were measured by direct visual examination. However, computer-assisted sperm analysis (CASA) and phase contrast microscopy were used to figure out the motility (%), hyper-activated (HYP) motility (%) and number of abnormal spermatozoa (%) initially, and at every 24 h intervals. The result revealed that spermatozoa preserved at chilling temperature showed significantly (P<0.05) lower motility and HYP motility with the progression of preservation. The number of phenotypically abnormal spermatozoa significantly (P<0.05) increased following preservation. Although significant positive correlation (r=0.945; P<0.05) was existed between % motile and % HYP motile spermatozoa however, the % of morphologically abnormal spermatozoa was negatively correlated with % motile (r=-0.997; P<0.05) and % HYP motile spermatozoa (r=-0.946; P<0.01). Therefore, we concluded that the quality of chilled semen progressively losses its viability and doesn't remain useable after certain period of preservation with respect to its motility and morphology.

Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract

  • Olarewaju M Oluba;Samuel I Ojeaburu;Opeyemi A Bayo-Olorunmeke;Georgina Erifeta;Sunday J Josiah
    • 한국식품저장유통학회지
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    • 제31권1호
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    • pp.1-14
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    • 2024
  • The utilization of coatings composed of bio-based materials in the processing and preservation of meat presents an environmentally conscious, secure, cost-effective, and superior method for prolonging the storage life of meat while also preserving its nutritional value. In this study, changes in physical, chemical, and microbiological characteristics of freshly cut beef coated with distilled water (control) and keratin-starch composites (K-S) functionalized with 0.0-, 0.2-, 0.6-, and 1.0-mL avocado peel polyphenolic-rich extract (APPPE) kept at 4℃ for 12 days were evaluated periodically at 3-day interval using standard techniques. Keratin was extracted from waste feathers, while starch was obtained from ginger rhizomes. Following a 12-day storage period, beef coated with APPPE-enriched K-S composites exhibited a significant (p<0.05) improvement in shelf life by minimizing deteriorative changes in pH and color (as determined by metmyoglobin level) in addition to inhibiting oxidative changes in lipids (as determined by TBARS level) and proteins (protein carbonyl level) in comparison to control and K-S composite without APPPE. Furthermore, microbial growth was significantly (p<0.05) suppressed in meat coated with K-S composite functionalized with APE at 0.6 and 1.0 mL compared to the control. The study suggested that APPPE-enriched K-S composite could offer an eco-friendly and safe food preservation technique for fresh meat.

지방자치단체 기록관리기준표의 개선방안에 관한 연구 - 건설건축분야를 중심으로 - (A Study on Improving Records Management Standard Tables for Local Governments: Focused on the Construction and Architecture)

  • 이희준;정연경
    • 한국비블리아학회지
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    • 제27권1호
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    • pp.5-25
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    • 2016
  • 본 연구는 9개 도 지자체 "기록관리기준표"의 현황을 조사 분석하고 향후 지자체 "기록관리기준표"의 단위과제 및 보존기간 설정을 위한 개선방안 제시를 목적으로 진행하였다. 이를 위해 문헌연구, 사례연구, 전문가 평가 방법을 이용하여 국내의 공공기록물 체계와 지자체의 기록물 평가체계를 조사하고 사례연구를 통해 9개 도 "기록관리기준표" 대기능 '건설건축'을 대상으로 단위과제와 보존기간의 현황 조사와 3개 도 이상에서 사용되고 있는 단위과제와 보존기간을 비교분석을 진행하여 단위과제와 보존기간의 특징과 문제점을 도출하였다. 사례연구를 통해 얻은 결과를 바탕으로 새로운 단위과제와 보존기간을 개발하였고 실무자와 전문가를 대상으로 전문가 평가를 진행하여 최종적으로 수정 설계안을 제시하였다. "기록관리기준표" 대기능 '건설건축' 수정 설계안으로 4개의 중기능 항목과 4개 도이상 운영되고 있는 소기능 18개 항목, 47개의 단위과제 항목을 제시하여 총 69개의 항목을 전개하였다. 본 연구는 향후 지자체 공공기록물의 독자성과 고유성, 기관의 업무 기능과 조직에 근거한 "기록관리기준표" 제정을 위한 참고 지침으로 활용될 수 있을 것이다.

평위산 전탕액의 보관 온도 및 기간에 따른 항염증 효능 비교 (Changes in Anti-inflammatory Effect of Pyungwi-san Decoction According to the Preservation Temperature and Period)

  • 하혜경;신인식;임혜선;전우영;김정훈;서창섭;신현규
    • 대한한의학방제학회지
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    • 제20권2호
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    • pp.29-35
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    • 2012
  • Objectives : To provide the information of preservation method for herbal decoction, we evaluated the anti-inflammatory effects according to preservation temperature and period of Pyungwi-san (PWS, Ping wei-san) decoction. Methods : The anti-inflammatory activity of PWS was investigated by carrageenin-induced paw edema in SD rats. At 0 month, PWS extract was administrated 100, 300 and 1000 mg/kg/day orally for seven days prior to induction of edema. Edema was induced by subcutaneous injection of 1% carrageenin into the right hind paw. The paw volume was measured at 4 hr following carrageenin-induced paw edema in rats. At 6 and 12 months, PWS extracts according to preservation temperatures (room temperature, $4^{\circ}C$ and $-20^{\circ}C$) were administrated in rats and then carrageenin-induced paw edema volume was measured. Results : PWS showed inhibitory effect on carrageenin-induced paw edema in rats and the optimal dose was 1000 mg/kg/day at 0 month of storage. At 6 month of storage, PWS storaged at $4^{\circ}C$ and $-20^{\circ}C$ were inhibited paw edema but that storaged at room temperature was not reduced paw edema in rats. Conclusions : These results suggest that PWS decoction pouch has anti-inflammatory activities at both $4^{\circ}C$ and $-20^{\circ}C$ during 6 month storage.

보관 온도 및 기간에 따른 청심연자음 전탕액의 지표성분과 약리 활성 변화에 관한 연구 (A Study on Change of Marker Compounds and Biological Activity in Chungsimyeonja-eum Decoction Depending on A Storage Temperature and Periods)

  • 유새롬;하혜경;이나리;신현규;서창섭
    • 대한본초학회지
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    • 제32권4호
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    • pp.25-32
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    • 2017
  • Objectives : Chungsimyeonja-eum (CSYJE; Qingxinlianzi-yin in Chinese; Seishinrenshi-in in Japanese), a traditional herbal medicine, has been used for treating mouth dryness, hyperuresis. This study was designed to determine preservation period of CSYJE. We investigated the stability and biological activity of CSYJE depending on the preservation temperature and periods. Methods : CSYJE decoction was preserved for 0-6 or 12 months at room temperature (RT, $23{\pm}1^{\circ}C$) or refrigeration ($4^{\circ}C$). To evaluate the stability of CSYJE decoction, pH and dissolved solids content were measured. High-performance liquid chromatography (HPLC) analysis was performed to determine marker compounds-liquiritin apioside, liquiritin, baicalin, wogonoside, and glycyrrhizin-in CSYJE. To determine anti-inflammatory effect of CSYJE, prostaglandin $E_2$ ($PGE_2$) was measured in LPS-stimulated RAW 264.7 macrophages. Results : Both at RT and $4^{\circ}C$, pH was decreased depending on the preservation periods. There was no changes in dissolved solids content depending on the preservation temperature and periods. Both at RT and $4^{\circ}C$, the contents of liquiritin apioside and liquiritin were slightly increased at 1 month of storage. The level of baicalin was decreased time-dependently and the disappearance rate at RT is larger than at $4^{\circ}C$. CSYJE inhibited $PGE_2$ production in LPS-stimulated RAW 264.7 cells and maintained inhibitory effect by 12 months both at RT and $4^{\circ}C$. Conclusions : Based on the disappearance rate of the baicalin in CSYJE, the preservation period is recommended within 8 months for RT and 12 months for $4^{\circ}C$.

동종 동맥판의 생육성 평가에 관한연구(I) (Viability Assay of Cardiac Allograft (I))

  • 임창영
    • Journal of Chest Surgery
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    • 제27권1호
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    • pp.1-8
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    • 1994
  • Allograft cardiac valves have been used for over 30 years to replace diseased cardiac valves, reconstruct right or left ventricular outflow tract. With increasing its requirement, the establishment of a viable bank capable of maintaining the viability of graft over a prolonged period would be desirable. The method for determining the viability of allograft by metabolic assay technique using radiolabeled aminoacids has been used recently. An experimental study was done for evaluation of viability of cardiac allograft which was preserved for 14 days at 4oC in nutrient medium[fresh preservation] by metabolism assay technique using 3H-glycine. Also, the effectiveness of low concentration antibiotic solution[CLPV] for sterilization was evaluated. The effectiveness of CLPV solution for sterilization of allograft was perfect. Pre-treatment cultured organisms were not cultured after treatment at all in every cases. The viability of allograft after sterilization was reduced to 66.4%[aortic wall], 74.7%[pulmonary wall], 76.3%[aortic valve], 67.9%[aortic wall]. And after the fresh preservation for 14 days, the viability was reduced to 14.7%, 18.5%, 17.7%, 19.0%, respectively.In conclusion, viability of allograft was reduce to 71.3[66.4-76.3]% after sterilization and 17.5[14.7-19.0]% after fresh preservation. And sterilization effect of CLPV solution was satisfactory.

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월년잠종의 2년간 냉장에 의한 보존 시험 (Preservation Experiment of Hibernating Silkworm Eggs by 2 Year Cold Refrigeration)

  • 손봉희;강필돈;이상욱;김용순
    • 한국잠사곤충학회지
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    • 제46권2호
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    • pp.65-71
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    • 2004
  • 누에유전자원의 장기 안전보존 기술 개발의 일환으로 우선 보존 중인 300여 계통에 대한 2년간 냉장에 의한 장기보존시험을 하였다. 보호 온도 별 냉장일수 및 중간처리 횟수를 달리한 6개 시험구로 잠종보호기간을 2000년 7월1일부터 2002년 5월1일까지 680일로 하였다. 시험구 별 배자검사 결과, 잠종보호기간 400일의 경우 시험구 별, 원산지 별로 배자발육 차이는 나타나지 않았으며 전체 배자발육 정도는 을A 수준이었다. 잠종보호기간 500일의 경우, 원산지 별, 시험구 별 차이를 보이며 전체 배자발육 정도는 을B 수준이었으며 잠란 상태는 양호하였다. 잠종보호기간 650일의 경우, 원산지 별, 시험구별 차이를 보이며 전체 배자발육 정도는 병A수준이었으며 잠란 상태는 양호하였다. 원산지 별로 보면 유럽종>옅대종, 한국종>일본종, 중국종 순으로 유럽종이 발육경과가 빨랐으며 시험구 별로 보면 대조구(A구)와 C구 2 시험구가 기타 시험구보다 발육정도가 빨랐으며 전체 시험구에서 D구와 F구가 개체 별로 발육정도가 안정된 상태였다. 최청기간 중 잠란의 외형적 성상조사 및 배자검사 결과, 계대보존 가능성(예상 부화비율)이 전체 6개 시험구 평균 61%로 높게 나타났다. 그러나 실제 부화된 계통은 시험구A, B는 전무하였고 시험구C 3계통, 시험구D 48계통, 시험구E 1계통, 시험구F 29계통으로 배자발육이 늦고 배자상태가 안정적이었던 D구와 F구가 가능성 높은 시험구로 나타났다. A~F 6개 시험구 중 D,F 2개 시험구의 성적이 우수하였는데 시험구 D, F의 $-2.5^{\circ}C$ 보호기간은 각 235일과 310일로 타 시험구보다 $-2.5^{\circ}C$ 접촉기간이 길었다. D, F 2개 시험구의 부화된 계통수는 각 48계통, 29계통으로 전체 조사계통의 15.6%, 9.4%를 차지하였다. D, F시험구의 평균부화비율은 각 54.5%, 71.6%였으며 평균사란비율은 각 33.0%, 25.0%였다 이상의 시험 결과를 보면 D, F 두 시험구 모두 최청사란비율이 일반계통보다 높게 나타나 월년잠종의 2년간 냉장보존을 위해서는 최청사란비율에 직접적으로 작용하는 최청 조건의 재검토가 우선적으로 필요함을 알 수 있었다.