• 제목/요약/키워드: preference characteristics

검색결과 2,428건 처리시간 0.025초

운전자 특성에 따른 친환경 자동차에 대한 선호도 분석 (Eco-friendly vehicle preferences by consumer characteristics)

  • 원두환
    • 자원ㆍ환경경제연구
    • /
    • 제23권2호
    • /
    • pp.281-304
    • /
    • 2014
  • 친환경 자동차의 보급을 활성화시키기 위해서는 자동차 소비자들을 분석하는 것이 필수적이다. 본 연구는 자동차 소비자들의 특성과 친환경 자동차 선호의 관계를 성별 연령 연료비 중심으로 분석하였다. 설문조사를 이용한 컨조인트법을 이용하여 응답자를 성별 연령 연료비의 기준으로 구분하여 친환경 자동차의 속성이 효용에 미치는 영향을 분석한 결과, 응답자의 특성에 따라 자동차의 속성에 대한 한계효용에 유의한 차이가 있는 것을 발견할 수 있었다. 또한 자동차의 속성이 응답자의 효용수준에 미치는 영향이 같을 지라도 보상변이로 표출될 때는 다르게 나타날 수 있고, 반대로 효용수준에 미치는 영향이 다를지라도 보상변이는 같은 수준으로 나타날 수 있다는 것을 알 수 있었다. 한계효용은 주관적인 기준이기 때문에 응답자마다 다를 수 있는 반면, 보상변이는 상충관계를 이용한 객관적인 기준이 될 수 있기 때문에 응답자 특성에 따른 실질적인 선호의 차이를 나타낼 수 있다. 보상변이에 의하면 남성과 장년이 연비가 높은 차량을 더욱 선호하는 것으로 나타났다. 고유류비 소비자는 저유류비 소비자보다 주유시간에 더욱 민감하에 반응하고, 휘발유 차량은 청년층에서 더욱 선호된다.

한국 여성 노인을 대상으로 한 피트니스 압박웨어 선호도 및 착용 특성 평가 (Evaluation of Preference and Wearing Characteristics of Fitness Compression wear for Korean Elderly Women)

  • 전은진;유희천;김동미;김희은
    • 한국의류산업학회지
    • /
    • 제21권3호
    • /
    • pp.336-345
    • /
    • 2019
  • This study evaluated the preference and wearing characteristics of existing fitness compression wear for elderly women and identified the problems and improvements of existing fitness apparel. Preference and wearing characteristics for 6 types (A-F) of upper and lower fitness compression wear were evaluated. Photos and drawings as well as the preferred designs and details were investigated after presenting the evaluation clothing. Evaluations were made on a 5 point Likert scale for the fitness, allowance, pressure, ease of movement, fabric material, and overall satisfaction after wearing. The design preference indicated that B type (26.6%) and C type (23.4%) were preferred in the top with C, E and F type preferred to the same ratio of 19.4% in the slacks. The fitness and allowance amount of the top B type were the most appropriate (${\geq}4$), the C type was in close contact (2.86), and the F type was inadequate in the neck circumference (1.77). The feeling of pressure was high in the waist, abdomen, thighs, and knees. The area where the elderly people want to improve their strength was the legs; in addition, a pattern design was needed to strengthen leg muscles when designing fitness compression wear. However, a design with excessive adhesion due to a muscle support band was shown to be not preferred. Therefore, depending on the activity, it is necessary to develop a fitness compression wear that applies an optimum stretching ratio of fabric based on body surface area changes.

라미네이팅 투습방수 직물의 태와 선호도 평가 (Hand and Preference Evaluation of Laminated Waterproof Breathable Fabric)

  • 노의경;오경화
    • 한국의류산업학회지
    • /
    • 제17권5호
    • /
    • pp.854-861
    • /
    • 2015
  • This study evaluates the objective and subjective hand as well as the preference for hand and outdoor jackets on laminated waterproof breathable fabrics with different constituent characteristics to identify those best suited for consumer needs. Mechanical properties and objective hands were measured by the KES-FB system. The subjective hand and the preference of laminated waterproof breathable fabric for outdoor jackets were rated by the 20's and 30's women experts with tactile and visual senses that utilized a questionnaire with a seven-point semantic differential scale; subsequently, the flexibility and compressive elasticity of laminated waterproof breathable fabrics were low. However, light and thin waterproof breathable fabrics with a smooth surface had high scores in smoothness, fullness & softness and total hand value. In addition, laminated waterproof breathable fabrics were classified into three hand factors: flexibility, density, and surface properties. There were significant differences on flexibility and surface property perceptions, hand and out-door jackets preferences according to the characteristics of waterproof breathable fabrics. The hand preference of the laminated waterproof breathable fabric improved with decreasing 2HB and increasing EM. However, EM showed positive effect for outdoor jacket preferences. Those that were flexible and smooth were preferred for outdoor jackets.

한.일 전통과자의 인지도, 호감도 및 소비형태 (The Relationship of Consuming Patterns, Recognition and Preference on Korean and Japanese Traditional Cookies)

  • 박은아
    • 한국조리학회지
    • /
    • 제18권3호
    • /
    • pp.137-148
    • /
    • 2012
  • 본 연구의 목적은 한국전통과자인 한과의 소비촉진전략을 제시하고자 한국인과 일본인에게 한국의 전통과자와 일본의 화과자에 대한 인지도와 호감도를 소비 형태와 인구 통계적 특성에 따라 비교 검증하고자 하였다. 소비자설문조사는 한국전통과자 241부와 화과자 249부가 최종 분석 자료에 사용되었으며 자료 분석을 위해 SPSS 12.0을 사용하여 빈도, t-test, 일원배치분산분석, 회귀분석을 실시하였다. 그 결과 인지도와 호감도는 인구 통계적 특성과 소비 형태에 따라서 유의미한 차이가 있는 것으로 나타났다. 특히 인구 통계적 특성에서 한과는 나이와 교육수준, 화과자는 나이에 따라 인지도의 차이가 있는 것으로 나타났다. 회귀분석 결과 한과와 화과자의 인지도는 호감도에 영향을 미치는 것으로 나타났다.

  • PDF

체질분석 방법에 따른 BMI 특성 및 태음인과 소음인의 음식선호도 (BMI Characteristics and Food Preference of Taeeumin and Soeumin According to Sasang Constitution Analysis Method)

  • 최혜진;김순미
    • 한국식생활문화학회지
    • /
    • 제33권6호
    • /
    • pp.512-522
    • /
    • 2018
  • n this study, the BMI characteristics and food preference were examined according to the Sasang constitution typology. The constitution type of the subjects was judged by SCAT2 (SC) and Sasang specialists (SP), and the data were compared with the group (SS) in which the two results coincided. The results of SC and SP were consistent with 55 (38.2%) out of 144 subjects. Among the 55 subjects, there were 36 (65.5%), 15 (27.2%), and 4 (7.3%) Soeumin, Taeeumin, and Soyangin, respectively. The BMI of Taeeumin was significantly higher than that of Soeumin (p< .001) in all analytical methods. On the other hand, there was a difference in determining the body shape of Soyangin between the SCAT2 and specialists. The Taeeum-Soeum Food Preference Index was applied to compare the food preference to 41 types of food. In SS analysis, 13 kinds of foods preferred by Taeeumin or Soeumin were found, of which 8 (19.5%) were consistent with the existing food data. Taeeumin preferred 6 kinds of food, such as cold soybean-soup noodles, wild sesame seaweed soup, pan-fried tofu, Yeongun-jorim, Doraji-namul, and soy milk. In contrast, the favorite foods of Soeumin were black rice and Dak-galbi.

대학교 실내 휴게 공간 계획 방향에 관한 연구 - K 대학교의 대학생 선호도 분석을 중심으로 - (A Study on Planning Direction of University Student Lounges - Focused on a Preference Analysis of K University Students -)

  • 최호순;박성준
    • 교육시설 논문지
    • /
    • 제23권6호
    • /
    • pp.3-10
    • /
    • 2016
  • University campus is confronted with a variety of educational circumstances. U-Campus and the changes in students' academic activities demand a remodeling of university campus. The purpose of this study is planning direction for a remodeling space in university. This study in particular focus on indoor student lounges for the students. A survey asked students about a preference of indoor student lounges. Four preferences; the physical characteristics, preference of furnitures and lighting, preference of behaviors and preference of space programs are classified through the analysis on advanced studies. The results show not only students' preference but also a preference of each four different departments students; Social science, Physical education, Natural sciences and Engineering. In conclusion, this study will suggest a concrete plan for the future direction of the indoor student lounges at this point increased the importance of the university indoor student lounges.

모섬유의 혼방비율과 직물 특성에 따른 남성 정장용 소재의 질감이미지와 선호도 평가 (Evaluation of the Texture Image and Preference according to Wool Fiber Blending Ratios and the Characteristics of Men's Suit Fabrics)

  • 김희숙;나미희
    • 한국생활과학회지
    • /
    • 제20권2호
    • /
    • pp.413-426
    • /
    • 2011
  • This research was designed to compare the subjective evaluation of texture image and preference according to fiber blending ratio of men's suit fabrics. 110 subjects evaluated the texture image and preference of various fabrics. For statistical analysis, factor analysis, MDS, pearson correlation and ANOVA were used. The results were as follows: Sensory image factors of suit fabrics were 'smoothness', 'bulkiness', 'stiffness', 'elasticity', 'moistness' and 'weight sensation'. Sensibility image factors were 'classic', 'practical', 'characteristic' and 'sophisticated'. 'Bulkiness' and 'elasticity' sensory images showed high correlations with sensibility images. Fabrics with high wool blending ratio showed as 'classic' and 'sophisticated', 'bulkiness' and 'elasticity' texture images and fabrics with low wool blending ratio showed texture images of 'characteristic', 'surface character', 'stiffness', 'moistness' and 'weight sensation'. Wool fiber blending ratio affected on the purchase preference and tactile preference. Using regression analysis, it was shown that sensibility images had more of an effect on preference than sensory images. The thickness and pattern type showed positive effects and fiber blending ratio showed negative effects on the preference.

PB제품의 구매선호도 영향요인 (A Study on Factors Affecting PB(Private Brand) Products Preference)

  • 박영근;김창완
    • 마케팅과학연구
    • /
    • 제9권
    • /
    • pp.189-201
    • /
    • 2002
  • 최근 유통시장의 개방과 외국의 대형 유통업체의 국내 진출과 대형 도 소매점의 등장등으로 인해 국내외 유통환경의 급격한 변화가 일어나고 있다. 또한 IMF 체제 이후 제품에 대한 소비자의 실용적이고, 합리적이며 가치 지향적인 구매 행동이 증대되고 있고, 제품의 가치를 고려해서 보다 저렴한 제품을 구매하려는 계획구매가 증가하고 있다. NB제품에 비하여 가격이 저렴하다는 경쟁우위만을 지니고 있던 과거의 전통적인PB 제품개념과는 달리 품질면에서 NB와 유사하거나 혹은 그보다 더 월등하면서도 가격면에서는 다소 저렴한 PB에 대한 관심이 증대되고 있다. 그러나 현실적으로 PB제품은 수입 및 라이센스 브랜드 중심으로 전개되고 있으며, 고객의 욕구에 대한 탐색 및 개발전략도 부족하다. 따라서 본 연구에서는 이론적으로는 PB제품과 관련된 선행연구를 토대로 선택한 변수 들, 즉 가격의식성, 정보탐색 경험 품질지각 등이 PB제품 구매선호도에 어떻게 영향을 미치는지에 대하여 가설들을 설정하였다. 가설검증을 위하여 PB제품의 실제 구매경험이 있는 주부를 대상으로 하였다. 대상으로 설문조사를 실시하였고, 이러한 자료들을 토대로 연구가설들을 실증분석하였다. 이렇게 함으로써 PB제품에 대한 지식이 부족한 대형 도 소매업체들에게 보다 효율적인 PB제품의 활용방안을 제시하고자 하였다.

  • PDF

인구통계학적 특성에 따른 스마트 의류에 대한 선호도 및 추구혜택 차이 분석 (The Different Analysis of the Preference and Benefits Sought of Smart Clothing based on Demographic Characteristics)

  • 박영희
    • 패션비즈니스
    • /
    • 제23권1호
    • /
    • pp.1-13
    • /
    • 2019
  • This study aimed to analyze the preference, the factors of benefits sought, and the difference of benefits sought for smart clothing based on demographic characteristics. This survey study used questionnaire. The subjects of the survey consisted of men and women with ages ranging from twenty to fifty years old, who were living in Gyeongnam region. For the collected data analysis, Factor analysis, t-test, ANOVA, and Duncan multiple range tests were used by SPSS 23. The results obtained were as follows. The different analysis results for smart clothing based on demographic characteristics showed a significant difference with respect to marital status, age, monthly income, and occupation, but showed an insignificant difference with respect to gender. The factors of benefits sought for smart clothing were extracted from five factors-pursuit; image innovation and improvement, pursuit of healthcare, pursuit of body protection, pursuit of amusement and pleasure, and pursuit of hi-tech function. The different analysis results of smart clothing according to demographic characteristics showed a significant difference for pursuit of healthcare only with respect to gender, for pursuit of image innovation and improvement, healthcare, amusement and pleasure, and hi-tech function with respect to marital status, for pursuit of image innovation and improvement, healthcare, amusement and pleasure, and hi-tech function with respect to age, for pursuit of healthcare and body protection with respect to monthly income, and for all five factors with respect to occupation.

성인 여성의 연령 비만도에 따른 기성복 맞음새 선호 경향 조사 (A Study on the Fit Preference Tendency for Ready-to-wear by the Age and Obesity Level of Adult Women)

  • 석혜정;김인숙
    • 대한가정학회지
    • /
    • 제41권9호
    • /
    • pp.17-29
    • /
    • 2003
  • The objective of this study is to investigate the fit preference tendency for ready-to-wears(jackets, skirts, and slacks) of adult women and to find out the respective differences by the age range and the obesity level. The study method was the questionnaire survey with the subjects of 699 women of 20 up to 59 years of age. The questionnaire is composed of fit preference tendency, physical measurements, age, and occupation. For the data analysis, SPSS 90. program was used, and descriptive statistics, Crosstabs, ANOVA, Duncan's test, and t-test were conducted. The findings are as follows. 1. Regarding the fit preferred for each part of jackets, skirts, and slacks, among ready-to-wears, the 'thing with some extra width' in every part was most favored, followed by the 'thing fitting perfectly'. 2. The differences were found in the fit preference tendency by the age of adult women. The fit preference tendency was higher among those in their 20's than among those of the other age range, and those in their 30's and 40's preferred the clothes with less extra width in comparison with those in their 50's. 3. The differences were also found in the fit preference tendency by the obesity level of adult women. The fit preference tendency was high in the order of the emaciation, normalcy, and obesity types. 4. The fit preference tendency was found to be more affected by the obesity level than by the age. The fit preference tendency by the obesity level of each age range showed the differences in all of the age range. However, the normal type did not show the preference difference among the age ranges, in the fit preference tendency by the age range of each obesity level. Clothing manufacturing firms should understand the characteristics of consumers, such as their age, body type, extra width preferred, to provide the consumers of target market with suitable leeway, and they should design the clothing products which meet up these needs in style and silhouette.