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Temperature Variations in the Mixed Layer with the Passage of Typhoons Using One-Dimensional Numerical Model (1차원 모델상에서 태풍통과시의 혼합층 수온 변화)

  • Hong, Chul-Hoon;Masuda, Akira
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.51 no.1
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    • pp.107-112
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    • 2018
  • One-dimensional numerical model is implemented to investigate temperature variations in the mixed layer depth (MLD) with the passage of typhoons. In the model, we assume a non-divergent, infinite ocean and consider wind effects only, excluding isostatic effects (inverse barometric effects) and upwelling with vertical movement of the water column. Numerical experiments investigate the effects of typhoon tracks on temperature variations, including their dependence on vertical resolutions in the MLD and these results are compared with those in a three-dimensional primitive equation model (POM). The model reproduces features of the observed temperature variations in the MLD fairly well, and implies that wind effects, rather than isostatic effects, play a predominant role in temporal and spatial temperature variations in the MLD. After the passage of typhoons, however, the model does not reproduce well the temperature variations observed in the MLD, because a limitation of the model is its inability to reproduce events such as cyclonic eddy formation (Hong et al., 2011; Masuda and Hong, 2011). The model also shows well the so called 'rightward bias' (Price, 1981) of sea surface cooling which is the most predominant in the right hand side of typhoon's track.

Experimental study on feasibility test for removing particles in air scouring membrane backwash water with metal membrane (금속막을 이용한 저압 막 공기병용 역세척수 처리 타당성 연구)

  • Park, No-Suk;Yoon, Sukmin;Moon, Yong-Taik;Lee, Sun-Ju;Park, Sunghyuk
    • Journal of Korean Society of Water and Wastewater
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    • v.29 no.2
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    • pp.251-259
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    • 2015
  • The main objective of this research is to study feasibility for applying metal membrane to remove particles from air scouring membrane backwash water. Also, the research was conducted to investigate the influence of polyamine coagulation on floc growth in membrane backwash water as pretreatment for removal particles. From the results of experiments for evaluating the influence of polyamine coagulation on floc growth, it was investigated that particles in the rage of $2{\sim}50{\mu}m$ grew up to $30{\sim}5,000{\mu}m$. In addition, all six metal membranes showed lower removal efficiency, which was 0.87~13.89%, in the case of no polyamine coagulant. On the other hand, in the case of injecting polyamine coagulant, those did extremely high efficiency in 56~92%. From the SEM(Scanning Electron Microscope) images of filtered wiremesh and metal foam membrane, sieve effects were predominant for liquid solid separation in wiremesh and adsorption and diffusion capture effects were predominant in metal foam membrane.

Chanties in the Chemical Components and Microorganisms in Sogokju-Mash during Brewing (소곡주의 양조과정중 술덧성분과 미생물의 변화)

  • 소명환
    • The Korean Journal of Food And Nutrition
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    • v.5 no.2
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    • pp.69-76
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    • 1992
  • Sogokju, an old Korean rice wine, was brewed in laboratory scale in February, 1978, and the changes in chemical component and microorganisms in wine mash were investigated during brewing. In the course of first-mash brewing, lactic acid bacteria became the most predominant microflora in 3 days of fermentation lowering the pH of mash to 4.2. But at 7 days, the most predominant microorganism was changed from lactic acid bacteria to least, pH reached 3.6, and the saccharogenic activity of mash was reduced from initial 10 to 3.6. During second-mash brewing, remarkable changes did not occurred in pH and acidity, maintaining 3.5∼3.7 of pH and 8.0∼8.8 of acidity. Ethanol fermentation was proceeded vigorously until 20 days of fermentation, but it reached stationary state with 18.5% ethanol after 40 days, leaving reducing sugar unfermented in mash. Even if saccharogenic activity continued all during fermentation, it was thought to be too weak. The final product of Sogokju filterate, fermented for 60 day, contained 18.8% ethanol, 5.0% reducing sugar,0.4:1 total acid, 0.057% volatile acid, 0.206% amino acid and 7.3% extract. In sensory test, Sogokju scored good marks with similar level to commercial Bupju or Chungju. It had pale yellow color, gentle Nuluk-flavor and acid taste just a little strong.

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Development of Audio Melody Extraction and Matching Engine for MIREX 2011 tasks

  • Song, Chai-Jong;Jang, Dalwon;Lee, Seok-Pil;Park, Hochong
    • Proceedings of the Korean Society of Broadcast Engineers Conference
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    • 2012.07a
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    • pp.164-166
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    • 2012
  • In this paper, we proposed a method for extracting predominant melody of polyphonic music based on harmonic structure. Harmonic structure is an important feature parameter of monophonic signal that has spectral peaks at the integer multiples of its fundamental frequency. We extract all fundamental frequency candidates contained in the polyphonic signal by verifying the required condition of harmonic structure. Then, we combine those harmonic peaks corresponding to each extracted fundamental frequency and assign a rank to each after calculating its harmonic average energy. We run pitch tracking based on the rank of extracted fundamental frequency and continuity of fundamental frequency, and determine the predominant melody. For the query by singing/humming (QbSH) task, we proposed Dynamic Time Warping (DTW) based matching engine. Our system reduces false alarm by combining the distances of multiple DTW processes. To improve the performance, we introduced the asymmetric sense, pitch level compensation, and distance intransitiveness to DTW algorithm.

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Chemical Composition and Bioactivity of Korean Green Tea (Camellia sinensis) Pollen collected by Honey Bee (한국 녹차 화분의 화학적 조성과 기능성 연구)

  • Jang, Jae-Seon
    • The Korean Journal of Food And Nutrition
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    • v.31 no.1
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    • pp.89-93
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    • 2018
  • In this study, we investigated the nutritional composition including proximate, amino acid, vitamin, minerals, and the antioxidant activity of green tea (Camellia sinensis) pollen grains collected by Apis mellifera bees, for use as a health food. The crude protein and fat content was estimated at 26.14% and 3.49%, respectively. Eighteen amino acids were identified in green tea pollen, including 8 essential amino acids and 10 non-essential amino acids. The predominant amino acids were glutamic acid, proline and aspartic acid accounting for about 33.3% of total free amino acids. The concentration of vitamin C was the highest value of 35.7%, followed by $B_3$ and $B_2$ among the detected vitamins. The predominant minerals were potassium (790.32 mg/100g), followed by phosphorus (707.52 mg/100g) and sulfur (302.67 mg/100g), whereas copper, zinc and sodium were detected as minor elements. The antioxidant activity and phenolic content accounted for 33.8% at $500{\mu}g/mL$ extract and $2.55 {\mu}g/mg$, respectively.

Radiation Effect to Each Phase of Morphology on a Low Density Polyethylene Irradiated to $C_0^{60}\gamma$. ray (Co$^{60}\gamma$.gamma.선이 저밀도 폴리에티렌의 각상에 미치는 조사효과)

  • 김봉흡;강도열;김재환
    • 전기의세계
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    • v.23 no.5
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    • pp.54-60
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    • 1974
  • Proposals were mode on how to differentiate radiation effects in morphological phases of polyethylene and discussions were developed with the results obtained on a low density polyethylene, SOCAREX, specified by number average molecular weight; overbar Mn=5,400, density; 0.92, and degree of branch; 3.4/100 carbon atom, which was irradiated to Co$^{60}$ .gamma. ray at the dose rate of 0.5 Mrad/hr in ambient temperature under the pressure of 10$^{-5}$ Torr. or 1 atm. respectively. The effect to crystalline phase in possibly deduced from dose dependent variation of relative area between (110) and (200) peaks on X ray diffraction spectrum and that, the effects to amorphous phase can be understood through dose dependent relaxation behaviours of .betha. peak on internal friction characteristics of the specimen. The results obtained thus far indicate that, in crystalline phase, relative crystallinity shows a rather rapid decrease up to 20 Mrad with increasing dose, however, little change of crystallinity can be observed in the region between 20-200 Mrad, and degradation appears to be more predominant than crosslinking up to 60 Mrad. While in amorphous phase the indication also shows that degradation is only predominant up to 20 Mrad. Furthermore several correlations can be seen with amenable explanation between dose dependent behaviours observed in both phases.

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Populations of Fungi and Bacteria Associated with Samples of Stored Rice in Korea

  • Oh, Ji-Yeon;Jee, Sam-Nyu;Nam, Young-Woo;Lee, Ho-Joung;Ryoo, Mun-Il;Kim, Ki-Deok
    • Mycobiology
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    • v.35 no.1
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    • pp.36-38
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    • 2007
  • Stored rice was collected from rice processing complexes of National Agricultural Cooperative Federation of 11 regions in Korea to evaluate the occurrence of fungi and bacteria and to identify the predominant fungi and bacteria to the genus levels. Most rice samples generally produced the higher levels of fungi and bacteria than white rice. The occurrence of fungi and bacteria varied in various locations of Korea. Among fungi observed, Aspergillus spp. and Penicillium spp. were dominant in the samples and Aspergillus spp. were observed more frequently than Penicillium spp. Predominant bacteria from rice and white rice samples tentatively belonged to the Genus Bacillus, Pectobacterium, Pantoea, and Microbacterium according to BIOLOG and FAME analyses. The results of this study showed that rice in Korea was contaminated in a relatively high level by two dominant storage fungi such as Aspergillus spp. and Penicillium spp. In addition, occurrence of mycotoxins in rice by the fungi could be possible and thus it is necessary to control the storage fungi.

Seasonal Timing and Distribution of Charybdis japonica (Decapoda: Portunidae) Larvae off Yeonpyeong-do in the Yellow Sea, Korea (연평해역 민꽃게(Charybdis japonica) 유생의 출현 시기와 분포)

  • Yeon, In-Ja;Lee, Yo-Sep;Song, Mi-Yeong;Park, Won-Gyu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.2
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    • pp.162-166
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    • 2011
  • The distribution and occurrence of Charybdis japonica larvae were investigated off Yeonpyong-do, Korea, in the Yellow Sea. C. japonica larvae were collected monthly at 15 stations from early June to late October in 2006 and 2007. At each station, a Bongo net with 303 and $505{\mu}m$ mesh was deployed once with a double oblique tow. No larvae were caught in June, in both years. Zoea I was predominant in late July in 2006 and early August in 2007, whereas Zoea I accounted for 84% of all larvae collected and no larval stages later than Zoea III were sampled. Megalopa were the most abundant larval stage at all stations in late August in both years. The timing of larval hatching of C. japonica may be related to that of phytoplankton blooms in the study area. The finding that Zoea I and Megalopa were predominant in the study are may indicate that C. charybdis larvae are carried by advection.

Evaporating Heat Transfer Characteristics of R-l34a in a Horizontal Smooth Channel

  • Pamitran, A.S.;Choi, Kwang-Il;Oh, Jong-Taek;Oh, Hoo-Kyu
    • International Journal of Air-Conditioning and Refrigeration
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    • v.14 no.4
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    • pp.156-165
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    • 2006
  • Convective boiling heat transfer coefficients were measured in a horizontal minichannel with R-l34a. The test section was made of stainless steel tube with an inner diameter of 3.0 mm and a length of 2m. It was uniformly heated by applying electric current directly to the tube. Local heat transfer coefficients were obtained for heat fluxes from 10 to $40kW/m^2$, mass fluxes from 200 to $600kgT/m^2s$, qualities up to 1.0, and the inlet saturation temperature of $10^{\circ}C$. The experimental results were mapped on Wojtan et $al.'s^(7)$ and Wang et $al.'s^(8)$ flow pattern maps. The nucleate boiling was predominant at low vapor quality whereas the convective boiling was predominant at high vapor quality. Laminar flow appeared in the flow with minichannel. The experimental results were compared with six existing two-phase heat transfer coefficient correlations. A new boiling heat transfer coefficient correlation based on the superposition model for refrigerants was developed with mean and average deviations of 10.39% and -3.66%, respectively.

Recurrent Atopic Myelitis Presenting as an Isolated Lhermitte's Sign (레미떼징후 단독으로 나타난 재발성 아토피척수염)

  • Ji, Ki-Hwan;Choi, Won-Cheol;Seo, Jung Hwa;Chung, Eun Joo;Kim, Sang-Jin;Kim, Oeung Kyu;Bae, Jong Seok
    • Annals of Clinical Neurophysiology
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    • v.15 no.2
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    • pp.68-70
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    • 2013
  • Atopic myelitis (AM) is a relatively mild form of myelitis associated with allergic diathesis, and present with predominant sensory manifestations. Lhermitte's sign has been considered as a relatively non-specific clinical sign suggesting demyelinating lesion in cervical cord. Here we report a patient with recurrent AM who presented with isolated Lhermitte's sign, both in first and second attacks. This report suggests that either the diagnosis or recurrence of AM can be frequently underdiagnosed because of its predominant sensory manifestations.