• 제목/요약/키워드: powder factor

검색결과 512건 처리시간 0.023초

합성 방법에 따른 Li1.3Al0.3Ti1.7(PO4)3 소결체의 미세 구조 및 이온전도 특성 연구 (A Study on the Microstructures and Ionic Conductivity of Li1.3Al0.3Ti1.7(PO4)3 with Different Synthesis Routes)

  • 최슬기;최재원;양민호
    • 한국분말재료학회지
    • /
    • 제30권2호
    • /
    • pp.107-115
    • /
    • 2023
  • Li1.3Al0.3Ti1.7(PO4)3(LATP) is considered a promising material for all-solid-state lithium batteries owing to its high moisture stability, wide potential window (~6 V), and relatively high ion conductivity (10-3-10-4 S/cm). Solid electrolytes based on LATP are manufactured via sintering, using LATP powder as the starting material. The properties of the starting materials depend on the synthesis conditions, which affect the microstructure and ionic conductivity of the solid electrolytes. In this study, we synthesize the LATP powder using sol-gel and co-precipitation methods and characterize the physical properties of powder, such as size, shape, and crystallinity. In addition, we have prepared a disc-shaped LATP solid electrolyte using LATP powder as the starting material. In addition, X-ray diffraction, scanning electron microscopy, and electrochemical impedance spectroscopic measurements are conducted to analyze the grain size, microstructures, and ion conduction properties. These results indicate that the synthesis conditions of the powder are a crucial factor in creating microstructures and affecting the conduction properties of lithium ions in solid electrolytes.

나노분말이 함유된 온간단조용 윤활제 마찰특성 (Friction Characteristics of Warm a Forging Lubricant Containing Nano Graphite Powder)

  • 김대원;김영량;이근안;최호준;윤덕재;신영철;이준균;임성주
    • 소성∙가공
    • /
    • 제21권1호
    • /
    • pp.13-18
    • /
    • 2012
  • During warm forging, materials are formed in the temperature range of $300^{\circ}C\sim900^{\circ}C$. In this temperature range, the friction between the forging die and the material is very high and has a negative effect on the forming process causing severe die wear and possible defects in the component because of stick-slip. Thus, lubrication characteristics are a very important factor for productivity during warm forging. In this paper, ring compression experiments were conducted to estimate the friction factor between the die and the materials as the main factor in characterizing the lubricant. Also, ring tests using normal graphite power as a lubricant coating system were compared with tests using nano graphite powder. The results confirm that the nano graphite is superior to the normal graphite in view of its lubricating effect. In addition, the friction factor (m) was estimated with respect to the amount of the nano graphite content in the lubricant. With 10 % nano graphite the friction factor had the lowest value as compared to other amounts. It can be concluded that the amount of the nano graphite in the coating system can be optimized to obtain the best lubrication condition between the die and the material using ring test experiments.

울금 분말을 첨가한 쿠키의 품질특성과 항산화 효과 (Quality Characteristics and Antioxidative Effects of Cookie Prepareds with Curcuma longa L. Powder)

  • 주성미;홍기운
    • 동아시아식생활학회지
    • /
    • 제21권4호
    • /
    • pp.535-544
    • /
    • 2011
  • The purpose of this study was to investigate the quality characteristics and antioxidative effect of cookies prepared with Curcuma longa L. powder (0, 1, 2, 3, 4%) substituted for flour. The pH of cookie dough decreased significantly in response to the addition of all levels of Curcuma longa L. powder (CLP). However, there were no significant differences in dough values among the test groups. Furthermore, when the spread factor values were compared among the groups, they were found to be inversely proportional to the CLP concentration. In addition, Hunter's color L value significantly decreased with increasing CLP content, whereas the a and b values increased. According to textural measurements, substitution of 1~4% for CLP resulted in increased hardness, cohesiveness, springiness, and brittleness when the samples were compared to the control. The results of sensory evaluation showed that the cookies containing 2% CLP had the highest scores. The acid value, peroxide value, and thiobarbituric acid value were all lower in cookies with 2% and 3% CLP than in cookies made with 4% CLP and control cookies.

Effects of Particle Size and Gelatinization of Job's Tears Powder on the Instant Properties

  • Han, Sung-Hee;Park, Soo-Jea;Lee, Seog-Won;Rhee, Chul
    • Preventive Nutrition and Food Science
    • /
    • 제15권1호
    • /
    • pp.67-73
    • /
    • 2010
  • The effects of particle sizes (small, medium and large sizes) and gelatinization treatment on the changes of the instant properties of Job's tears powder were investigated. The degree of gelatinization on the different particle size samples of Job's tears powder was the highest in the small particle size, and it also showed an increasing trend regardless of pregelatinizing whether it is or not as the particle size decreased from large particle size to small particle size. The water solubility index of the pregelatinized samples was high compared to that of ungelatinized samples regardless of particle size and temperatures. The water absorption and swelling power increased as particle size and temperature were increased. The dispersibility and sinkability of ungelatinized sample was increased as particle size and temperature were increased and it also showed lower value regardless of particle size and temperature. However, the dispersibility and sinkability of pregelatinized samples were shown to have the opposite result, such that the smallest particle size of pregelatinized sample had the lowest sinkability (11.3%). The turbidity of the pregelatinized small particle size was the highest by a factor of 1.08.

A Study on $CeO_2/SiO_2$ Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement

  • Lee, Dong-Kyu;Lee, Jin-Hwa
    • 한국응용과학기술학회지
    • /
    • 제22권2호
    • /
    • pp.175-181
    • /
    • 2005
  • The spherical particles of $CeO_2/SiO_2$ composite powder with narrow-size distribution and pure phase particles were synthesized by ultrasonic spray pyrolysis method from aqueous cerium sulfate solution. The resulting composite powder was characterized by X-ray diffraction, scanning electron microscopy, transmittance electron microscopy, in-vitro sun protect factor, and BET surface area analysis. The concentration of cerium sulfate was tested to vary the particle size from $3.40{\times}10^{-3}$ to $1.02{\times}10^{-2}mol/cm^3$ to study concentration effect of starting material. The average particle size from the $3.40{\times}10^{-3}mol/cm^3$ concentration was found to be slightly smaller than that from the $1.02{\times}10^{-2}mol/cm^3$ concentration, because of the relation between the droplet size and the concentration of the starting material solution.

다중써멀버블 잉크젯방식의 3D 프린팅 시스템 개발 및 성능평가 (Evaluation and Development of Multi Thermal Bubble Ink Jet 3D Printing System)

  • 신문관;배성우;김정수
    • 한국정밀공학회지
    • /
    • 제32권9호
    • /
    • pp.787-792
    • /
    • 2015
  • Recently, 3D printing technology is a hot issue in various industrial fields. According to the user's application, it allows for the free form fabrication method to be utilized in a wide range. The powder based fusion technique is one of the 3D printing methods. When using this method it is possible to apply the various binder jetting techniques such as piezo, thermal bubble jet, dispenser and so on. In this paper, a multi thermal bubble ink jet was integrated for jetting of powder binding material and developing a power fused 3D printing system. For high quality 3D printing parts, it needs an analysis and evaluation of the behavior of the thermal bubble ink jet head. In the experiment, a correlation between jetting binder quantity and layer thickness of powder was investigated, and a 3D part model was fabricated, which was used by measuring the scale factor.

Magnetic Properties of Amorphous FeCrSiBC Alloy Powder Cores Using Phosphate-coated Powders

  • Jang, Dae-Ho;Kim, Kwang-Youn;Noh, Tae-Hwan
    • Journal of Magnetics
    • /
    • 제11권3호
    • /
    • pp.126-129
    • /
    • 2006
  • The phosphate coating on the $(Fe_{0.97}Cr_{0.03})_{76}(Si_{0.5}B_{0.5})_{22}C_2$ amorphous powders with an average size of 10 ${\mu}m$ in diameter has been carried out in aqueous 1.0-2.0 wt% $H_3PO_4$ solutions, and the consolidation behavior and magnetic properties of their compressed powder cores has been investigated. The phosphate coating could provide efficient electrical insulation between amorphous powders and improved consolidation ability at room temperature. Especially when the powders were treated in more concentrated phosphoric acid solution, enhanced phosphate covering and higher frequency/dc-bias stability were achieved. The powder cores phosphate-coated in 2.0 wt% $H_3PO_4$ solution exhibited constant permeability of 21 up to 10 MHz, 110 of the quality factor at 0.9 MHz, 610 mW/cm3 core loss at 100 kHz/0.1 T and 89 of percent permeability at 100 kHz.

FeSiCr 박편/폴리머 복합시트의 전자파 흡수 특성에 미치는 자성분말 두께의 영향 (Effects of Magnetic Powder Thickness on Electromagnetic Wave Absorption Characteristics in FeSiCr Flakes/Polymer Composite Sheets)

  • 김주범;노태환
    • 대한금속재료학회지
    • /
    • 제47권12호
    • /
    • pp.866-872
    • /
    • 2009
  • The effects of magnetic powder thickness on electromagnetic wave absorption characteristics in Fe-6.5Si-0.9Cr (wt%) alloy flakes/polymer composite sheets available for quasi-microwave band have been investigated. The atomized FeSiCr powders were milled by using attritor for 12, 24, and 36 h, powder thickness changed from $40{\mu}m$ to $3{\mu}m$ upon 36 h milling. The composite sheet, including thinned magnetic flakes, exhibited higher power loss in the GHz frequency range as compared with the sheets having thick flakes. Moreover, both the complex permeability and the loss factor increased with the decrease in thickness of the alloy flakes. Therefore, the enhanced power loss property of the sheets containing thin alloy flakes was attributed to the flakes of high complex permeability, especially their imaginary part. Additionally, the complex permittivity was also increased with the reduction of flake thickness, and this behavior was considered to be helpful for improvement of the electromagnetic wave absorption characteristics in the composite sheets, including thin alloy flakes.

FeCuNbSiB 나노결정립 합금 분말코아의 자기적 특성에 미치는 절연체의 영향 (The Effects of Insulating Materials on the Magnetic Properties of Nanocrystalline FeCuNbSiB Alloy Powder Cores)

  • 노태환;최혁열
    • 한국자기학회지
    • /
    • 제14권5호
    • /
    • pp.186-191
    • /
    • 2004
  • 250~850 $\mu\textrm{m}$ 크기의 FeCuNbSiB 나노결정립 합금분말에 3wt%의 전기절연체(glass frits, 활석 또는 폴리아미드 분말)를 혼합한 뒤 압축성형하여 분말코아를 만들었을 때, 절연물질의 종류에 따른 자기적 특성의 변화를 조사하고 그 결과를 비교하였다. 세라믹 물질인 glass frits와 활석은 폴리아미드에 비해 수백 kHz이하의 주파수 범위에서 높은 투자율을 나타내나 1 MHz 이상의 주파수에서는 투자율이 빠르게 낮아지는 거동을 보였다 자심손실은 glass frits와 활석을 첨가한 자심 쪽이 더 크며, 품질계수는 폴리아미드를 첨가한 자심보다 더 낮은 주파수에서 피크를 나타내고 그 값도 더 작았다. 반면 폴리아미드로 절연처리한 자심의 경우 수 MHz에 이르기까지 투자율의 저하가 거의 나타나지 않았으며, 더 우수한 자심손실 및 품질계수 특성을 보여 주었다. 그리고 직류중첩특성 또한 폴리아미드를 첨가한 자심이 100 Oe이상의 큰 자장에 이르기까지 더 우수하였다. 폴리아미드를 절연체로 사용한 경우 그 밀도가 낮음으로 인해 결국 더 많은 체적비로 혼합되므로 자성 입자 사이의 전기적 절연을 보다 더 충분히 해주고 있는 것으로 판단되었으며, 세라믹 물질을 절연체로 사용했을 때와의 이상과 같은 자기적 특성의 차이는 이 사실에 주로 의존하고 있는 것으로 평가되었다.

음나무 잎 분말을 첨가한 쌀쿠키의 항산화 활성 및 품질 특성 (Antioxidant Activity and Quality Characteristics of Rice Cookies added Kalopanax pictus Leaf Powder)

  • 이은지;진소연
    • 동아시아식생활학회지
    • /
    • 제25권4호
    • /
    • pp.672-680
    • /
    • 2015
  • 본 연구는 항산화능이 우수한 음나무 잎을 쌀쿠키에 첨가하여 대조군과 실험군 간 항산화 활성과 품질 특성을 비교 분석하였다. 음나무 잎의 총 페놀 함량은 50.74 mg GAE/g, DPPH radical 소거활성 $IC_{50}$$41.09{\mu}g/mL$, 환원력은 1 mg/mL의 농도에서 흡광도 1.55로 음나무 잎의 우수한 항산화능을 확인할 수 있었다. 쌀쿠키의 경우, 음나무잎 분말의 첨가량이 증가할수록 수분함량, 퍼짐성, 팽창률, 색도 b값은 증가하는 경향을 나타내었다. 쌀쿠키의 항산화 활성 물질인 총 페놀 함량을 정량한 결과, 음나무 잎 첨가량이 증가할수록 페놀함량이 증가하는 경향을 보였으며, 쌀쿠키의 DPPH radical 소거능, 환원력 측정 결과, 음나무 잎 분말의 첨가량이 증가할수록 항산화능이 증가하는 경향을 보였다. 관능검사 결과에서는 음나무 잎 분말을 3% 첨가한 쌀쿠키가 가장 높은 점수를 받았으며, 5% 이상 첨가 시는 전반적인 기호도가 감소하는 것으로 나타났다. 이상의 결과를 종합하여 볼 때 음나무 잎 분말을 첨가한 쌀쿠키는 대조군에 비해 우수한 항산화 활성을 보였으며, 관능적으로도 우수한 것으로 평가되었다. 따라서 기능성과 기호도 측면을 모두 고려하였을 때 쌀쿠키에 3% 음나무 잎 분말 첨가는 기능성과 기호성을 갖춘 식품으로서 적합하다고 판단된다.