• Title/Summary/Keyword: poultry egg

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Effect of Dietary Supplementation of Cu-methionine Chelate and Cu-soy Proteinate on the Performance, Small Intestinal Microflora and Immune Response in Laying Hens (사료내 Cu-methionine Chelate와 Cu-soy Proteinate가 산란계의 생산성, 소장내 미생물 균총 및 면역체계에 미치는 영향)

  • Paik, I.K.;Kim, C.H.;Park, K.W.
    • Korean Journal of Poultry Science
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    • v.35 no.3
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    • pp.303-311
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    • 2008
  • This study was conducted to investigate the effect of dietary supplementation of Cu-methionine chelate(Cu-Met) and Cu-soy proteinate(Cu-SP) on the performance, small intestinal microflora and immune response in laying hens. A total of 960 Hy-line $Brown^{(R)}$ laying hens of 39 wks old were assigned to one of the following 6 dietary treatment: control(C), antibiotic(Avilamycine 6 ppm), Cu-Met 50 and Cu-Met 100(50 and 100 ppm Cu as Cu-methionine chelate), Cu-SP 50 and Cu-SP 100(50 and 100ppm Cu as Cu-soy proteinate). Each treatment was replicated 4 times with forty birds per replication, housed in 2 birds per cages. Forty birds units were arranged according to randomized block design. Feeding trial lasted 6 wks under 16 hours lighting regimen. Hen-day and hen-house egg production of groups treated with Antibiotic and Cu supplements tended to be higher than the control with significant difference (P<0.05) shown between Cu-Me 100 and control. Egg weight was significantly (P<0.05) heavier in antibiotic and Cu-SP treatments than Cu-Met treatments but they were not significantly different from the control. Eggshell strength, egg shell thickness, egg yolk color and Haugh unit were not significantly different among treatments. There were no significant differences in leukocytes and erythrocytes in the chicken blood. But mean corpuscular hemoglobin value(MCH) was significantly (P<0.05) higher in Cu-SP 100 than antibiotic treatment. The concentrations of serum IgG and IgA were not significantly different among treatments. Copper concentration in the liver tended to increase as the level of copper supplementation increased, that of Cu-SP 100 being significantly (P<0.05) higher than those of the control and antibiotic treatment. Concentrations of iron and zinc of the liver were not significantly influenced by treatments. Populations of Cl. perfringens and Lactobacilli in the small intestinal content were significantly (P<0.05) influenced by treatments. Population of Cl. perfringens decreased and that of Lactobacilli increased in the copper supplemented groups. The result of this experiment showed that Cu-Met and Cu-SP are comparable to antibiotic in improving egg production in laying hens. Birds fed diets supplemented with Cu-SP produced heavier eggs than those fed diets with Cu-Met. There were no significant differences in the performances between 50 ppm and 100 ppm copper supplementation as organic forms.

Breeding of New Synthetic Egg Production Line in Domestic Chicken by Introducing Sex Linked Gene II. Selection of Superior Lines from Cross Breeding (성 감별 유전자를 도입한 다산계계통 신품종 육종에 관한 연구 II. 우량 교배조합 선발 시험)

  • 오봉국;손시환;조윤연
    • Korean Journal of Poultry Science
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    • v.20 no.1
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    • pp.1-9
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    • 1993
  • This study carried out to build up new synthetic egg production lines which had sex-linked gene for feather color sexing and also superior combining ability for producing the best commercial chicks. The closed flock breeding method was utilized to improve the general performances in the first experiment and combining ability for heterosis was tested for new synthetic line in the second experimental year. In order to test for the egg production ability in cross breeds synthetic lines, the crossing of B$\times$4 B$\times$C, two imported strains and two domestic strains as controls were compared for the general performances. There was on difference in mortality, body weight to 56 weeks of age. Sexual maturity was delayed about 10 days by comparing with other reports, except 153 days of the Manina White, but no difference among mating systems in this experiment. The hen housed egg production in B$\times$A, B$\times$C was 186.3, 191.3 respectively and it was better than the other controls, except ISA imported lines. The hen-day egg production of B$\times$A, B$\times$C was better than other controls, with 75.7%, 76.8% respectively. In the average egg weight, the B$\times$C cross breed was highest with 64.5g. As the sex of hatching chicks was identified by difference of feather color, the genetic composition of synthetic lines must be homogenized. The feather color of female chicks was brown and that of male was silver (99%), In conclusion, the egg production ability of B$\times$A, B$\times$C cross breeds was superior to the imported and domestic lines. Therefore, it suggest that the synthetic lines with sex-linked gene might be utilized for improving egg production performances.

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Effects of Dietary Fe Sources on Productivity and Egg Composition in Laying Hens (유기태 철과 효모 철의 첨가가 산란계의 생산성 및 난 성분에 미치는 영향)

  • Na S. J.;Uuganbayar D.;Oh J. I.;Sin I. S.;Jung D. K.;Kim H. Y.;Yang C. J.
    • Korean Journal of Poultry Science
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    • v.32 no.3
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    • pp.211-217
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    • 2005
  • This study was carried out to investigate the effects of Saccharomyces cerevisiae (wild yeast mutant), Saccharomyces cerevisiae hFeHLC (ferritin containgig yeast) and chelated Fe diets on the Productivity and egg qualify of laying hens. A total of 245 'Brown Tetra' layers 35 weeks aged was randomly alloted to seven dietary treatments : 1) control diet no iron added, 2) diet supplemented $0.1\%$ wild yeast mutant (YM03), 3) diet supplemented $1.0\%$ wild yeast mutant (YM03), 4) diet supplemented $0.1\%$ ferritin with yeast (YF04), 5) diet supplemented $1.0\%$ ferritin with yeast (YF04), 6) diet supplemented $0.01\%$ chelated Fe and 7) diet supplemented $0.1\%$ chelated Fe. The egg Production rate was significantly increased in layers 134 Fe supplemented diets (p<0.05). Egg weight was significantly reduced in layers fed $0.1\%$ chelated Fe diet (P<0.05). Fe content of egg yolk was significantly increased in $1.0\%$ YF04 and $0.1\%$ chelated Fe treatments (P<0.05). There were no significant differences in shape index, albumin index and yolk index of eggs of layers fed diets Fe supplementation (P>0.05). The haugh unit of eggs was significantly increased in layers fed YM03, YF04 and chelated Fe supplemented diets (p<0.05). TBA value of egg was significantly increased in different iron Fe treatments except of $0.1\%$ YM03 (P<0.05). The yolk cole. of eggs was significantly increased in $1.0\%$ YF04 diet (P<0.05).

Estimation of Combining Ability of Production Traits from Diallel Crosses of Korean Native Chicken Strains (토종 종계 이면교배조합 시험에 따른 생산형질의 결합능력 추정)

  • Choi, Eun Sik;Bang, Min Hee;Kim, Ki Gon;Kwon, Jae Hyun;Jung, Ok Young;Sohn, Sea Hwan
    • Korean Journal of Poultry Science
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    • v.44 no.3
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    • pp.189-198
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    • 2017
  • This study was conducted to develop a new synthetic breed of Korean native chicken. The combining ability and reciprocal effects for production traits were estimated on 1,157 hens from a $5{\times}5$ diallel cross-mating design using grand parent stock (GPS) lines of Korean native chicken. Body weight, viability, age at first egg laying, egg weight, and hen-day egg production were measured and analyzed. The results showed that the general combining ability (GCA) of the survival rate during laying periods was -9.6 to 11.1, with the highest value obtained in the W strain. Additionally, the GCA of the body weight at 12 weeks was -209.7 to 162.2, with the highest value obtained in the F strain. The GCA for age at fist egg laying was estimated to be -2.8 to 3.7, while the GCA of egg weight was -0.91 to 0.96, and the GCA of hen-day egg production was -4.9 to 6.0. In the estimation of specific combining ability, the YW combination showed the highest survival rate, FW showed the highest body weight at 12 weeks, and GW showed the highest hen-day egg production. The reciprocal effects were significantly different among crosses for almost all productivity traits. In identical breeding combinations, differences in ability were observed when the maternal or paternal breeds were switched. The mean value based on combining ability was higher in WY, WF, and GW combinations for survival rate; GF, HG, and HF combinations for body weight at 12 weeks; and GW, YW, and FW combinations for hen-day egg production. It is concluded that the GF and HF combinations, which have excellent growth performance and moderate survival rate, are the most desirable paternal parent stock (PS) strains, and the GW and FW combinations, which have great laying performance and moderate body weight, are the most desirable maternal PS strains.

The Effects of Different Crude Protein Levels in Same Methionine and Lysine Diet on the Performance of Laying Hens (동일한 Methionine과 Lysine수준의 사료에서 단백질수준이 산란계의 생산성에 미치는 영향)

  • 이상진;김삼수;정선부;곽종형;이규호;강태항
    • Korean Journal of Poultry Science
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    • v.18 no.2
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    • pp.67-84
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    • 1991
  • The purpose of this study was to investigate the effects of dietary protein levels on laying hen performance. The level of methionine and lysine were 0.32% and 0.64%, respectively and the levels of protein were 12%, 13%, 14% or 15%. Total 384 laying pullets of 22weeks age were reared from January 28, 1989 to March 23, 1990 for 60 weeks. The results obtained were summarized as follows : 1 Egg productions was highest at 15% of protein in phase I, 14% in phase II, and 13% in phase III, and there was significantly different egg Production among treatments during phase I and phase II (P<0.05). 2. Egg weight was heaviest in 14% of protein treatment in three phases and they showed significantly different egg weight among different levels of protein in phase I (P<0.01), phase II and III (P<0.05) , but there was not significantly different between 14% and 15% of protein. 3. Daily egg mass tends to increase followed by increasing of protein level and showed signifiant differences among treatments in phase I and phase II (P<0.01). 4. The 14% of protein treatment showed the highest daily feed intake and it showed significant difference in phase I and phase II (P<0.01) , but there was no significant difference between 14% and 15% of protein. 5. Feed efficiency was improved significantly followed by increasing of protein level in phase I (P<0.01) and phase II (P<0.05), but there was no significant difference among treatments in phase III. 6. Viability tends to increase as increasing of protein level, but there was no significant difference among treatments. 7. Utilizabilities of dry matter, crude protein and ether extract of experimental diets were not different among treatments, but the utilizability of carbohydrate tends to increase as increasing of protein level (P<0.05). 8. Eviscerated yield and abdominal fat accumulation was not difference among treatments. 9. Egg shell quality and chemical composition of egg content were not different among treatments. 10. The feed cost per kg egg mass showed the cheapest in 13% of protein treatment in all phase, but there were no significant differences among treatments.

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Dietary Self-selection and Nutrient Feeding Systems for Egg-type Growing Pullets and Layers (난용계의 선택채식과 영양소 공급체계)

  • 이규호
    • Korean Journal of Poultry Science
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    • v.21 no.2
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    • pp.101-111
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    • 1994
  • From the observations of dietary self-selection by growing pullets, step-up protein or reverse protein and single-stage low protein pullet feeding systems were developed. They offered another pullet feeding concept that appears to control the body weight effectively and to reduce the consumption of feed and nutrients without impairment of subsequent laying performance. It is obvious from the feed and nutrient consumption pattern of layers fed diets for self-selection of energy, protein and calcium that they have a daily cyclic requirement rather than a constant requirement for nutrients. It seems that a practical self-selective feeding system is needed to meet the daily cyclic requirement for nutrients without consuming an excess of energy and protein at certain times of the day as compared to the complete or single diet where layers have to consume extra energy and protein in the afternoon when they have a specific appetite mainly for calcium.

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현장질병가이드.산란저하증후군 - 질병발생주의보! 산란저하증후군(Egg Drop Syndrom '76 : EDS '76)

  • Son, Yeong-Ho
    • KOREAN POULTRY JOURNAL
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    • v.41 no.7
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    • pp.130-133
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    • 2009
  • 산란중인 계군이 별다른 원인 없이 한동안 산란저하가 발생하고 있다면 한번쯤은 산란저하증후군(EDS'76)을 의심해봐야한다. 일반적으로 농장에서 산란이 개시되기 전 산란저하증후군(EDS'76)에 대한 백신접종을 실시하면 본 질병을 의심하지 않아도 된다. 몇 년 전 일부지역에서 EDS'76이 발생한 사례가 있어 본소에 보관되어 있는 농장들의 혈청을 꺼내어 혈액응집억제반응(HI) 검사를 실시해 본 결과 다행히 감염역가가 나타나지 않았다. 그래서 국내 일부지역에 발생하고 있는 EDS'76의 발병을 예방하기 위하여 EDS'76 백신을 실시하지 않고 있던 농장들에게 일제히 백신접종을 권하여 대부분의 농장들이 최근까지 추가 피해를 경험하지 않고 있다. 그러나 EDS'76 백신(BNE 혹은 BBNE)을 실시하지 않은 계군은 언제라도 EDS'76에 감염될 수 있으므로 각별히 주의하여야 한다. 한동안 EDS'76은 국내에서 발병이 확인되지 않아 근절된 질병으로 간주되었었다. 그러나 최근 몇 년간 간간히 EDS'76의 발생이 확인되고 있으므로 농장은 결코 EDS'76에 대해 방심해서는 안된다. EDS'76은 산란계에 있어서 매우 치명적인 질병이다. 특히 케이지 사육을 하는 계군은 질병의 경과가 매우 느리고 특징적인 임상증상이 없는 것 때문에 질병피해가 커지기 쉽다. EDS'76의 특징과 발병사례를 간단히 소개하기로 한다.

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산란계에서 High Oil Corn의 사료가치 평가

  • 이봉덕;김영호;김동준
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2000.11a
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    • pp.108-110
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    • 2000
  • A 12-w feeding trial was conducted with 600 38-wk-old layers to evaluate the nutritive value of high oil corn(HOC) in layer diets. For the control, a commercial corn-soybean meal basal diet was used. An iso-calorie diet(HOC-ISO) was prepared replacing corn with HOC in the control diet. In addition a third diet was prepared by simply replacing corn with HOC on 1:1 basis to give a high energy diet(HOC-1:1). There were 5 replicates per treatment, and 40 birds per replicate. Birds were housed in an open-sided layer house equipped with wire cages. Feed and water were provided ad libitum, and 17L:7D lighting program was adopted. No significant difference (P>0.05) was found among dietary treatments in laying performance. Also physical qualities of eggs were not significantly affected by the feeding of HOC. Although not significant, HOC-ISO tended to improve the laying rate during the summer. The HOC feeding significantly increased the polyunsaturated fatty acids contents in egg yolk, especially the linoleic acid The AME contents of Chinese yellow corn, U.S. corn, and HOC were 3177, 3158 and 3387 kcal/kg respectively.

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특정병원체 부재종란(Specific Pathogen Free Egg) 생산 및 관리요령

  • 대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.13 no.7 s.141
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    • pp.29-31
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    • 1981
  • 난계대 질병을 막아야 한다는 생각은 오래 전부터 갖고 있었으나 그간 여건이 허락치 않아서 양축가들은 막대한 피해를 입으면서도 어쩔 수 없이 당하고만 있었다. 생독 백신을 접종하고 나면 닭에서 C.R.D.증세가 나타나는 등 부작용이 나타나서 백신접종을 기피하고나 또는 종계에서는 생독을 피하고 사독을 사용하는 경우도 있었다. 그러나 이제 양계 규모가 대형화함에 따라 일일히 사독을 주사할 수도 없고 어쩔 수 없이 음수용 생독을 사용치 않을 수 없는 형편에 이르고 있다. 다행히 정부는 그간 양축가의 건의를 받아들여 이번에 S.P.F.(특정 병원체 부재종란) 생산 및 관리요령을 고시함으로써 국내에서도 정식으로 S.P.F.종란의 생산 및 관리를 정부의 지도 감독하에 행하게 되어 믿고 쓸수 있게 되었다. 앞으로 백신 제조회사는 생독 백신을 모두 이 S.P.F.종란으로 만들겠지만 그간 S.P.F.종란을 수입해서 만든 백신이 가격 때문에 양축가로부터 외면당했던 점을 생각해서 앞으로는 양축가들이 즐겨 사용하도록 가능한 한 싼 값으로 제조$\cdot$판매되어야 할 것이고, 양축가는 우선 백신값은 약간 비싸지더라도 백신을 통한 난계대 질병으로부터의 해방으로 더 큰 이익을 가져 올 수 있다는 점을 생각해야 될 것이다. 이 땅에서 난계대 전염병을 완전 축출할 때까지는 생산자와 백신회사, 정부는 물론 모든 관련업계의 공동 방역 노력이 필요하겠다.

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Egg Futures Trading (계란선물 거래)

  • 박영인
    • Korean Journal of Poultry Science
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    • v.7 no.1
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    • pp.13-22
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    • 1980
  • On the Chicago Meracntile Exchange, individuals and firms buy and sell contracts for specified amounts of products that are to be delivered at a time period in the future at a price arrived at through openly competitive bidding. The transfer of ownership of these delivery promises takes place in a particular trading pit, for each commodity, on the floor of the Exchange. Trades are officially made by qualified members of the Exchange who act as brokers for their customers. For his services, the broker is paid a nominal round- turn commission fee by the customer. Although each commodity contract carefully describes the particular standards that product must meet in order to be a acceptable for delivery, actually fewer than three percent of the contracts traded are consummated by delivery. For the most part, contract obligations ions art offset, and thereby liquids. before the termination of the delivery month. The trader liquidates his position in the market after analyzing price trends, his timing, and his calculated price objectives. (omitted)

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