• 한국식품영양과학회지
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• 제34권10호
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• pp.1553-1558
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• 2005

Polymannuronate를 첨가한 사료를 흰쥐에 각각 기초식이군, 콜레스테롤식이군과 5$\%$ polymannuronate가 함유된 콜레스테롤식이군을 4주간 급이한 후 혈청, 간장조직 및 분변에 미치는 영향을 살펴보았다. 콜레스테롤식이군에 비해 polymannuronate식이군에서는 혈청 및 간장조직의 총콜레스테롤 함량이 유의적으로 감소하였으며, 간장조직 중의 지방분포도 동일한 경향을 보였다. Polymannuronate식이군은 콜레스테롤식이군보다 일일 분변량이 유의적으로 증가하였는데, polymannuronate가 답즙산 및 콜레스테롤과 결합하여 분변으로 배출되어 분변 중의 총담즙산과 총콜레스테롤 및 총식이섬유 함량이 증가한 것으로 보여진다. 이상의 결과에서, polymannuronate는 체내에서 담즙산 및 총콜레스테롤과 결합하여 분변 중으로 배출함으로써 흰쥐의 혈청 및 간장조직 중의 총콜레스테롤 함량을 감소시켜 지질개선의 효과를 나타내는 것으로 보여 진다.

• 한국식품영양학회지
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• 제20권1호
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• pp.47-52
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• 2007

본 연구는 식이섬유 첨가와 지방 대체물질로서의 효과를 검토하고자 갈조류의 다당류에서 분리 정제한 polymannuronate의 첨가량을 달리하여 첨가하고 동시에 지방을 감소시킨 스폰지 케익을 제조하여 조직 특성을 비교하였다. 스폰지 케익의 polymannuronate 첨가량이 증가할수록 견고성, 검성과 씹힘성은 감소하는 경향을 보였고 동일한 농도의 polymannuronate 첨가구에서 버터의 함량을 감소시켰을 때 견고성, 검성 그리고 씹힘성은 증가하는 반면 부서짐성과 탄력성은 감소하는 경향을 보였다. 관능검사 결과 3%와 5% polymannuronate 첨가구가 탄력성, 응집성, 전체적인 기호도를 강화시켰고 전체적인 기호도는 P5C, P3P와 P1C, P5B와 control 순으로 감소하였다. 이러한 결과는 polymannuronate 첨가가 스폰지 케익 텍스쳐에 악영향을 주지 않으면서 식이섬유 보강과 지방 대체물질로서의 가능성을 보여주었다.

• 한국수산과학회지
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• 제48권2호
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• pp.187-192
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• 2015

The dietary fiber alginic acid has no nutritional value; however, it decreases the utilization of nutrients by the body and can prevent obesity, hyperlipidemia, arteriosclerosis, constipation, and colon cancer. The low-molecular-weight alginic acid polymannuronate improves serum and liver lipid metabolism by decreasing cholesterol levels in high-cholesterol groups and may be used to control high blood pressure. Previously, we showed that polymannuronate, a physiologically active agent from seaweed, has a lipid-lowering effect and preventative role in colon cancer. In addition, the differentiation of polymannuronate-treated adipocytes was inhibited, triggering decreased leptin expression. This study examined ways to increase dietary satisfaction with and improve the nutritional quality of polymannuronate using hamburger buns supplemented with polymannuronate. Twenty male Sprague-Dawley rats were divided into two groups: the control group was fed hamburger buns containing 6% gluten, while the experimental group was fed hamburger buns containing 6% gluten and 10% polymannuronate. The serum triglyceride, phospholipid, and total and free cholesterol levels of the rats in the experimental group were decreased compared with those of the controls. The serum aspartate aminotransferase activity levels did not differ between the two groups. This study demonstrates that polymannuronate has beneficial effects on lipid metabolism and may be commercially useful.

• 생명과학회지
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• 제15권6호
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• pp.857-862
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• 2005

본 연구는 whole molecular-, 40 kDa-, 10 kDa poly-mannuronate를 대장암세포에 첨가하였을 때 분자량과 농도 에 따른 항암효과를 세포수준에서 검토하고자 하였다. 3종류의 인체 대장암세포인 HT-29, DLD-1, WiDr의 증식 억제를 살펴본 결과, HT-29 세포는 모든 polymannuronate $0.25\%$의 농도에서 $50\%$의 증식 억제 효과를 보였으며 저분자화 될 수 록 증식 억제 효과가 증가되었다. DLD-1 세포는 저분자화 정도와 농도증가에 따른 유의적인 차이를 보이지 않았고, WiDr 세포는 농도증가에 따른 유의적인 효과는 있었으나, 분자량에 의한 차이는 보이지 않았다. $0.25\%$의 농도에서 $50\%$의 증식 억제 효과를 보인 HT-29 세포의 DNA 합성능을 살펴본 결과, 증식 억제 효과와 유사한 결과를 보였으며, 형태학적인 변화 또한 동일한 것으로 나타났다. 이상의 결과로부터 polymannuronate는 HT-29 대장암세포의 증식억제에 유의적인 효과가 있는 것으로 나타났다. 따라서 polymannuronate는 대장암의 예방뿐 아니라 그 치료에도 도움이 되며 본 연구가 polymannuronate의 효과에 대한 기초적인 자료가 될 것으로 사료된다.

• 동아시아식생활학회지
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• 제17권1호
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• pp.103-109
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• 2007

The optimum conditions for springiness of polymannuronate acorn mook, in which polymannuronate was added to acorn powder, was investigated by the response-surface method(RSM). The fractional factorial design with three variables, i.e. polymannuronate addition, water addition and boiling time, and with three levels revealed that the range of acorn springiness was $0.804{\sim}0.987$. The governing equation was also partially differentiated for boiling time, showing that the optimum manufacturing condition for $90^{\circ}C$ is addition of 2% polymannuronate, addition of 120 mL of water, and 60 minutes of boiling time.

• 한국수산과학회지
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• 제36권6호
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• pp.568-572
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• 2003

This study investigated the effects of polymannuronate feeding on cholesterol levels and leptin in the serum and liver of Sprague-Dawely rats. After one week of basal diet feeding, four week old S.D. male rats were fed with polymannuronate. The feeding efficiency of the polymannuronate fed group averaged around 0.27, which was 0.02-0.03 lower than that of the control group, and liver weight, also had a lower increase. The liver tissue tagging of rats by staining fat drops increased in the cholesterol fed group. RIA and RT-PCR were used to determine the expression of leptin in the serum and liver of rats. The polymannuronate fed group had a larger reduction in the serum and liver leptin than the cholesterol fed group. The RT-PCR results showed that leptin mRNA was expressed in the liver. The polymannuronate fed group had a larger reduction in liver leptin mRNA expression than the cholesterol fed group. The above results suggest that feeding of polymannuronate improves the physiological function of rats by changing serum and liver lipid composition and the expression of leptin was repressed at a molecular level.

• 약학회지
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• 제46권4호
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• pp.283-289
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• 2002

The cholesterol and fatty acid levels in serum and liver were compared in 4-week-old Sprague-Dawley male fed by addition of polymannuronate (M, 5.0％), polyguluronate (G, 5.0％), and polymannuronate and polyguluronate (MG, 2.5％ to each) with by addition of cholesterol (1.0％). Feed efficiency by the addition of M, MG, and G was lower than cholesterol fed group (p＜0.01). The liver weights were less in M, MG, and G fed groups than in cholesterol fed group (p＜0.01). Triglyceride levels in serum and liver were 58.2∼77.4％ and 51.5∼65.5％ lower in M, G and MG fed groups than cholesterol fed group, respectively. Total-, LDL-, and free-cholesterol levels in serum and liver in M, MG, and G fed group were significantly lower than cholesterol fed group. The cholesterol levels were the most reduced in M fed group. However, HDL- cholesterol level in serum was increased in M, MG, and G fed group (p＜0.01). The of polyene levels were 47％ higher in serum and 76％ in liver in M fed group than in cholesterol fed group. The activities of GOT and GPT were lower in M, MG, and G fed group than in cholesterol fed group (p＜0.01). Above the results demonstrate that supplementation of low molecular polymannuronate in diets improve physiologically lipid composition in serum and liver.

• Bulletin of the Korean Chemical Society
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• 제30권5호
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• pp.1097-1100
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• 2009

New types of conducting polyaniline-polymannuronate (PANI-PM) composites were synthesized by in situ deposition techniques in an aqueous media. By dissolving different weight percentage of polymannuronate (PM) (5, 10, 15, and 25%), the oxidative polymerization of aniline was carried out using ammonium per sulfate as an oxidant. The obtained composites were studied for their thermal stability and electrochemical behavior. The thermal stability of PANI-PM composites is lower than PANI, which supports a strong interaction between PANI and PM. However, the composites show an appreciable electrochemical behavior. Based on these observation the PANI-PM composites can be explored in different fields such as electric devices, sensors, functional coatings, etc.

• Bulletin of the Korean Chemical Society
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• 제30권7호
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• pp.1543-1546
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• 2009

Temperature and frequency dependent AC conductivity behavior has been studied for the chemically synthesized polyaniline-polymannuronate (PANI-PM) composites. The temperature (300 - 500 K) and frequency (100 - $10^6$ Hz) dependent AC conductivity suggests evidence for the transport mechanism in PANI-PM composites. The frequency dependence of AC conductivity has been investigated by the power law. The frequency exponent (s) is determined, and the data suggest that s decreases with temperature. The variation of s with temperature suggests that AC conduction is due to the correlated barrier hopping.

• Bulletin of the Korean Chemical Society
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• 제29권12호
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• pp.2423-2426
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• 2008