• Title/Summary/Keyword: plant origin

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Molecular analysis of genetic diversity, population structure, and phylogeny of wild and cultivated tulips (Tulipa L.) by genic microsatellites

  • Pourkhaloee, Ali;Khosh-Khui, Morteza;Arens, Paul;Salehi, Hassan;Razi, Hooman;Niazi, Ali;Afsharifar, Alireza;Tuyl, Jaap van
    • Horticulture, Environment, and Biotechnology : HEB
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    • v.59 no.6
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    • pp.875-888
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    • 2018
  • Tulip (Tulipa L.) is one of the most important ornamental geophytes in the world. Analysis of molecular variability of tulips is of great importance in conservation and parental lines selection in breeding programs. Of the 70 genic microsatellites, 15 highly polymorphic and reproducible markers were used to assess the genetic diversity, structure, and relationships among 280 individuals of 36 wild and cultivated tulip accessions from two countries: Iran and the Netherlands. The mean values of gene diversity and polymorphism information content were 0.69 and 0.66, respectively, which indicated the high discriminatory power of markers. The calculated genetic diversity parameters were found to be the highest in wild T. systola Stapf (Derak region). Bayesian model-based STRU CTU RE analysis detected five gene pools for 36 germplasms which corresponded with morphological observations and traditional classifications. Based on analysis of molecular variance, to conserve wild genetic resources in some geographical locations, sampling should be performed from distant locations to achieve high diversity. The unweighted pair group method with arithmetic mean dendrogram and principal component analysis plot indicated that among wild tulips, T. systola and T. micheliana Hoog exhibited the closest relationships with cultivated tulips. Thus, it can be assumed that wild tulips from Iran and perhaps other Middle East countries played a role in the origin of T. gesneriana, which is likely a tulip species hybrid of unclear origin. In conclusion, due to the high genetic variability of wild tulips, they can be used in tulip breeding programs as a source of useful alleles related to resistance against stresses.

Antioxidant Activity of Flavonoids in Plant Origin Food (식물성 식품에 존재하는 Flavonoids의 항산화 활성)

  • 김건희;최미희
    • Food Science and Preservation
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    • v.6 no.1
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    • pp.121-135
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    • 1999
  • Effective synthetic antioxidants such as butylated hydroxyanisole(BHA) and butylated hydroxytoluene(BHT) have been widely used in the food industry, but they are suspected to be toxic and carcinogenic effects. Therefore, the development of safely available natural antioxidants such as ascorbic acid, ${\alpha}$-tocopherol, ${\beta}$-carotene, flavonoids and selenium is essential. In particular, flavonoids, 2-phenyl-benzo-${\alpha}$-pyrones, are polyphenolic compounds that occur ubiquitously in food of plant origin. flavonoids occur in foods generally as O-glycosides with sugars bound usually at the C\ulcorner position. And variations in their heterocyclic ring gibes rise to flavones, flavonols, flavanones, flavanols, catechins, anthocyanidins, chalcone and isoflavones. Vegetables, fruits, and beverages are the main dietary sources of the flavonols, primarily as quercetin, kaempferol, and myricetin and the corresponding flavones, apigenin and luteolin. These flavonoids have biological activity such as antioxidant, anti-inflammatory, antithrombotic, antimutagenic, anticarcimogenic antiallergic and antimicrobial activity effects in vitro and in vivo. Flavonoids posses strong antioxidant activities acting as oxygen radicals scavenger, metal chelators and enzyme inhibitor. The antioxidant activity of flavonoids is determined by their molecular structure and more specially, by the position and degree of hydroxylation of the ring structure. All flavonoids with the 3`, 4`-dihydroxy(ortho-dihydroxy) posses marked antioxidant activity. And antioxidant activity increases with the number of hydroxyl groups substituted on the A-and B-rings. There is as yet no certainty about the effect of the presence of a double bond between C\ulcorner and C\ulcorner on the antioxidant activity of flavonoids.

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Wild Prunus yedoensis and its putative parent in Mt. Halla (II) (한라산 자생 왕벚 및 추정양친에 관한 연구 (II))

  • 한창열
    • Journal of Plant Biology
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    • v.8 no.1_2
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    • pp.11-18
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    • 1965
  • Since Taquet's first discovery of wild P. yedoensis at Mt. Halla, Korea, in 1908, its morphological chracteristics and question of origin of cultivated yedoensis have given controversies to the botanists. Takenaka, through his experiments on the hybridity of cultivated P. yedoensis, recently holds the opinion that P. yedoensis might have originated in Izu peninsula, Japan. The author presents the summarized report on the wild P. yedoensis and its putative parents based on his 2 years' investigated carried out at Mt. Halla during his breeding experiment of genus Prunus. The species of cherry tree used in the present investigation were identified by Prof. Mankyu Park and Mr. Jonghyu Pu, Korean taxonomists. 1) Wild cherry trees which grow wild in Mt. Halla and whose blooming season is April are mostly P. subhirtella var. pendula form. ascendens and P. donarium P. yedoensis is rare in number, around 10 individuals, having been found in a half century. 2) Individuals of wild yedoensis are variable in some of their morphological characteristics. This is, also, true in other species of Prunus. 3) Wild yedoensis whose vigorous growth, sterility, and rarity in number suggest hybrid origin, has intermediate characteristics between the P. subhirtella and P. donarium. 4) Due to the abnormal weather of the island and various environmental factors such as havbitats, some of the early-blooming subhirtella and late-blooming donarium would bloom at the same time, giving these two species the changes to cross. 5) Wild yedoensis is slightly different in some of its quantitative characters from cultivated species.

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Evaluation of Pathogenic Variability Based on Leaf Blotch Disease Development Components of Bipolaris sorokiniana in Triticum aestivum and Agroclimatic Origin

  • Sultana, Sabiha;Adhikary, Sanjoy Kumar;Islam, Md. Monirul;Rahman, Sorder Mohammad Mahbubur
    • The Plant Pathology Journal
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    • v.34 no.2
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    • pp.93-103
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    • 2018
  • Leaf blotch of wheat caused by Bipolaris sorokiniana is a major constraint to wheat production, causing significant yield reduction resulting in severe economic impact. The present study characterizes to determine and compare pathogenic variability exist/not based on components of leaf blotch disease development and level of aggressiveness due to agroclimatic condition of B. sorokiniana in wheat. A total of 169 virulent isolates of B. sorokiniana isolated from spot blotch infected leaf from different wheat growing agroclimate of Bangladesh. Pathogenic variability was investigated on a susceptible wheat variety 'kanchan' now in Bangladesh. A clear evidence of positive relationship among the components was recorded. From hierarchical cluster analysis five groups were originating among the isolates. It resolved that a large amount of pathogenic diversity exists in Bipolaris sorokiniana. Variation in aggressiveness was found among the isolates from different wheat growing areas. Most virulent isolates BS 24 and BS 33 belonging to High Ganges River Flood Plain agro-climatic zones considered by rice-wheat cropping pattern, hot and humid weather, high land and low organic matter content in soil. Positive relationship was found between pathogenic variability and aggressiveness with agro-climatic condition.

A Study on the Palatability of Foodstuff - In particular, on the interrelationship between palatability, buffer action and phosphorus content of foodstuff - (식품(食品)의 정미성(呈味性)에 관한 연구(硏究) - 특히 식품(食品)의 정미성(呈味性)에 대하여 연함량(憐含量)과 그의 완충작용(緩衝作用)에 관한 관계(關係) -)

  • Lee, Kyu Han
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.12 no.3
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    • pp.289-296
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    • 1983
  • In order to verify any relationship between phosphorus content and buffer action vs. palatability of a foodstuff the present investigation was conducted on 28 items of foodstuff of both plant and animal and the followings are succinct report. In general, Foodstuffs of animal origin contained more phosphorus than those of plant origin. Foodstuffs with more phosphorus content were tended to have more buffer action. The palatability seems to be related with the capacity of buffer action.

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A survey of the genome-wide genetic variation of Hibiscus hamabo (Malvaceae)

  • Geonha HWANG;Ui-Chan JUNG;Sang-Tae KIM
    • Korean Journal of Plant Taxonomy
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    • v.53 no.2
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    • pp.148-156
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    • 2023
  • Hibiscus hamabo (Malvaceae) is a deciduous shrub mainly found in northeast Asia, including China, Japan, and Korea. Due to its limited distribution on Jejudo Island and at several sites in Jeollanam-do in Korea, H. hamabo has been designated as an endangered species by the Ministry of the Environment and has been the subject of several restoration programs. In this study, we quantified genetic variations using double-digestion restriction-associated DNA sequencing technology in 96 individuals of H. hamabo from 13 distinct populations in Korea. We determined 3,352 genome-wide single nucleotide polymorphism loci after stringent filtering processes and analyzed the level of genetic variation within and among populations as well as the population differentiation and genetic ancestry with various assumptions pertaining to the population origin. Our results indicated weak differentiations among populations surveyed in this study but clearly suggested that most of the H. hamabo populations maintain a relatively high level of genetic diversity as evidence of frequent genetic exchanges among populations via outcrossing or sequential gene flows. For a more detailed analysis of the origin of Korean H. hamabo and its demographic history, it will be necessary to expand sampling in China and Japan.

Genetic Variation of Monilinia fructicola Population in Korea

  • Su In Lee;Hwa-Jung Lee;Youn-Sig Kwak
    • The Plant Pathology Journal
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    • v.40 no.2
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    • pp.205-217
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    • 2024
  • Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M. fructicola are identified as the key agents responsible for brown rot disease. In this study, we employed the amplified fragment length polymorphism (AFLP) method to assess the genetic diversity of 86 strains of Monilinia spp. isolated from major stone fruit cultivation regions in South Korea. Specifically, strains were collected from Chungcheong, Gangwon, Gyeonggi, Gyeongsang, and Jeolla provinces (-do). A comparative analysis of strain characteristics, such as isolation locations, host plants, and responses to chemical fungicides, was conducted. AFLP phylogenetic classification using 20 primer pairs revealed the presence of three distinct groups, with strains from Jeolla province consistently forming a separate group at a high frequency. Furthermore, M. fructicola was divided into three groups by the AFLP pattern. Principal coordinate analysis and PERMANOVA were applied to compare strain information, such as origin, host, and fungicide sensitivity, revealing significant partition patterns for AFLP according to geographic origin and host plants. This study represents the utilization of AFLP methodology to investigate the genetic variability among M. fructicola isolates, highlighting the importance of continuous monitoring and management of variations in the brown rot pathogen.

Pharmacognostical Studies on Ginseng Folium (인삼잎의 생약학적 연구)

  • 박종희
    • Korean Journal of Plant Resources
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    • v.8 no.2
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    • pp.127-133
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    • 1995
  • Ginseng Folium has been used to cure acute gastritis, alcoholism and anemia. The morphological and anatomical characteristics of the leaf and stem of Panax ginseng C.A. Meyer cultivated in Korea for 1 to 6 years are described. It is found that the vessels increase in number and diameter, and also the vascular bundles increase in number, as the plant becomes old. The result showed that the commercial &In Sam Ip& samples on the markets of Pusan, Kumsan, Taegu and Seoul have been derived from the leaf and stem of 4 to 6 years old P. ginseng plants, most of them being 5-6 years old.

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Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production

  • Paik, InKee
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.1
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    • pp.124-135
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    • 2003
  • In order to prevent pollution from animal waste, the excretion of nutrients should be reduced through proper nutritional management. Among the many nutrients of concern, such as N, P, Cu, Zn and K, P is one of the most concerned nutrients to be managed. Seven feeding trials, three with layers and four with broilers, were conducted to determine if microbial phytase supplementation can reduce non-phytate phosphorus (NPP) level in diets and results in concomitant reductions of P excretion. The results showed that microbial phytase can be successfully used to achieve these purposes. Activity of natural phytase in certain plant feedstuffs is high enough to be considered in feed formulation. Three experiments have been conducted to study the characteristics of plant phytase and its application to feeding of broilers. Selected brands of wheat bran could be successfully used as a source of phytase in broiler feeding.

Diversity and origin of bottle gourd, Lagenaria

  • Yuasa, Hiroshi
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2002.11b
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    • pp.13-14
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    • 2002
  • Bottle gourd, Lagenaria siceraria, is one of the oldest cultivated plants. To bigin with, its fruit was used as a complete liquid bottle or container. It was a very widespread cultivated plant in prehistoric times, for example (there) is a report from Peru as early as between 13,000 B.C and 11,000 B.C. The dug-out finds in Japan proved to be about 95,000 years old according to the $^{14}$ C analysis. The bottle grourd was the most important plant before the invention of pottery in many areas of Asia, New Guinea, Polynesia, America, and Africa. I would like to suggest that there should be “The Bottle Gourd Age” prior to the Pottery Age.(중략)

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