• 제목/요약/키워드: phospholipid level

검색결과 257건 처리시간 0.025초

Expression Pattern of Phospholipid Hydroperoxide Glutathione Peroxidase Gene in the Male Reproductive System of Sprague-Dawley Rats Exposed to 17 $\beta$-estradiol

  • In, Chang-Hoon;Nam, Sang-Yoon;Kang, Jong-Koo
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2001년도 International Symposium on Signal transduction in Toxicology
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    • pp.164-164
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    • 2001
  • This study investigated expression pattern of PHGPx gene in male rat reproductive organs exposed to 17$\beta$-estradiol. First, in view of quantitative change, the exposure to 17$\beta$-estradiol for 1 week increased PHGPx mRNA level in testis and prostate. PHGPx mRNA level in epididymis decreased weakly as compared to control group.(omitted)

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고지혈 흰쥐에 작용하는 해당화 성분의 생리화학적 연구 (Study on the Physicochemical Activities of Rosa rugosa Thunb . In the Hyperlipemic Rat)

  • 박종철
    • 한국자원식물학회지
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    • 제3권1호
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    • pp.64-70
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    • 1990
  • The physicochemical activities of the underground parts of Roso rugosa Thunb (Rosaceae) , which have been used as an antidiabetic in the folkmedicines of Korea , was carried outThe methanol extract from this plant reduced serum Lipid Level the normal rat . When various fractions from the methanol extract was administered to the rat treated with 1% choholesterol and 0.5% cholic aciddiet , the ethyl acetate soluble fraction lowered the serum triglycerideand phospholipid level most remarkably.

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과루지실탕(瓜蔞枳實湯) 및 그 가미방(加味方)이 고지혈증(高脂血症)에 미치는 영향(影響) (A study of the effects of Gualouzhishiltang and Gualouzhishiltangjiawei on hyperlipidemia)

  • 김영대;박원환;최달영;문준전
    • 동국한의학연구소논문집
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    • 제2권2호
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    • pp.17-29
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    • 1993
  • In order to study the effects of Gualouzhishiltang and Gualouzhishiltangiiawei on hyperlipidemia white rats were ind uced by lipid metabolism disorder by the oral-administration of cholesterol. The effects of gualouzhishitang and gualouzhishiltangjiawei on lipid in serum were measured by the quantity of total-chohestarol and of H.D.L-cholesterol and of triglyceride and of phospholipid and of ${\beta}$-lipoprotein in serum The obtaind results are summarized as follow 1. The level of serum total-cholesterol, H.D.L-cholesterol, triglyceride, phospholipld, ${\beta}$-lipoprotem decresed in the S1-group and S2-group 2. The level of serum total-cholesterol and phospholipid showed significant value on 3,4 week of S1-group and S2-group. 3. The level of serum H.D.L-cholesterol showed significant value on 3,4 week of S1-group and on 4 week of S2-group. 4. The level of serum triglyceride showed significant value on 4 week of S1-group 5. The level of serum ${\beta}$-lipoprotein showed significant value on 4 week of S1 and S2-group. According to the above experimental results eualouzhishilta ng and Gualouzhishiltangjiawei are aseumed to have a curative effect against hyperlipidemia thus hyperlipidemia and phlegrnretention have relation each other.

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영양 강화제 종류에 따른 rotifer, Brachionus plicatilis의 생화학적 조성 (Biochemical Composition of Rotifer, Brachionus plicatilis Enriched with Different Commercial Enrichments)

  • 박흠기
    • 한국양식학회지
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    • 제17권3호
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    • pp.187-196
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    • 2004
  • 본 연구는 해산 어류의 성장 및 높은 생존율 개선을 위하여 rotifer의 효율적인 영양 강화제를 선택할 목적으로 여러 가지 영양 강화제의 종류(Enhance, Advantage, Algamac-2000, DHA-Selco및 Advantage+Chlorella)와 영양 강화 시간(6, 12및 24 시간)에 따른 rotifer의 생화학적 조성을 조사하였다. 영양 강화제의 종류에 따른 총 지질은 영양 강화 시간에 따라 증가하였지만, 영양 강화제의 종류 및 영양 강화 시간에 따 른 유의적인 차이는 보이지 않았다. 그러나 Advantage+Chlorella 실험구를 제외한 rotifer의 총 단백질 함량은 영양 강화 시간에 따라서 감소하는 경향을 보였다 모든 실험구에서 영양 강화된 rotifer의 단백질/지질의 비율은 초기 영양 강화 이전의 rotifer (5.0)보다 감소하는 경향을 보였고 Advantage+Chlorella 실험구에서 2.7로 가장 놀게 나타났다 Enhance, Advantage 및 Advantage+Chlorella로 영양 강화된 rotifer의 phospholipid비율이 Algamac-2000파 DHA-Selco보다 유의적으로 높게 나타났다. 모든 실험구의 rotifer 건조 중량 기준으로 DHA 함량은 영양 강화 시간에 따라 증가되는 경향을 보였고, 24시간 이후 가장 높은 DHA 함량은 Advantage 실험구에서 2.5%로 나타났지만 Algamac-2000 실험구를 제외한 모든 실험구와는 유의적인 차이는 보이지 않았다. 그리고 n-3 HUFA및 DHA의 함량은 Algamac-2000, DHA-Selco 및 Advantage+Chlorella 실험구의 12시간과 24시간 간의 유의적인 차이는 보이지 알았다. 영양 강화한 rotifer의 DHA/EPA의 비율은 가장 높은 Advantage+Chlorella 실험구의 11:1과 가장 낮은 DHA-Selco 실험구의 4:1과는 유의적인 차이를 보였다. 본 연구의 결과를 통해서 Enhance, Advantage, Advantage+Chlorella로 영양 강화한 rotifer의 phospholipid, DHA/EPA, proteirlipid의 비율이 Algamac-2000및 DHA-Selco의 것보다 높아 모든 해산 어류 자어를 위해서 rotifer의 영양을 개선할 수 있는 효과적인 영양 강화제로 판단된다. 특히, rotifer의 영양 강화시 Chlorella의 첨가는 자어의 성장을 위해서 중요한 protein 함량이 감소되지 않기 때문에 효과적인 방법인 것으로 판단된다.

청심강화환(淸心降火丸)이 고혈압(高血壓) 및 고지혈증(高脂血症)에 미치는 영향(影響) ('The effects of Chungsimgangwhawhan (淸心降火丸) on blood pressure and hyperlipidemia')

  • 송미덕;고창남;조기호;김영석;배형섭;이경섭
    • 대한한의학회지
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    • 제16권1호통권29호
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    • pp.403-418
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    • 1995
  • In order to study the effects of Chungsimgangwhawhan on blood pressure in normal rats and rabbits, and hyperlipidemia induced by 1% cholesterol diet, triton WR-1339, and 75% fructose in mice and rats, the amount of total cholesterol, triglyceride, phospholipid and blood pressure were measured. The results were as follows : 1. After per os medication of Chungsimgangwhawhan, blood pressure in rats were increased but were not significant. 2. Chungsimgangwha-Whan showed strong effects on decreasing blood pressure, depending on the concentration in blood vessels of rabbits. 3. In the model of hyperlipidemia induced by 1% cholesterol diet in mice, Chungsimgangwhawhan showed decreasing effects on total cholesterol level in serum significantly (p<0.05) depending on the concentration, and on triglyceride (p<0.01) and phospholipid level (p<0.001) in serum. 4. In the model of hyperlipidemia induced by triton WR-1339 in rats, Chungsimgangwhawhan showed mild decreasing effects on total cholesterol level in serum, but was not significant. 5. In the model of hyperlipidemia induced by 75% fructose in rats, Chungsimgangwhawhan showed decreasing effects on total cholesterol and triglyceride level in serum significantly(p<0.01) depending on the concentration. According to the above results, Chungsimgangwhawhan showed significant decreasing effects on blood pressure and hyperlipidemia, and it is considered that it is appropriate to apply for hypertension and hyperlipidemia.

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지방과 콜레스테롤 섭취 제한이 고콜레스테롤혈증에 미치는 효과 (The Effects of Lowering Dietary Fat and Cholesteol on Hypercholessterolemic Men)

  • 황금희
    • Journal of Nutrition and Health
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    • 제32권5호
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    • pp.552-560
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    • 1999
  • In this study, we investigated the effects of lowering the fat and cholesterol in the diets of 26 Korean hypercholesteolemic men($\geq$240mg/dl). They consumed 2378kcal/day with 20.9% of the energy deriving from fat, and a cholesterol intake of 282mg(118mg/1000kcal). The experimental diet consisted of 2400kcal, the same as their usual diet, but the fat content was restricted to 15%, and the cholesterol level to below 100mg/1000kcal. The subjects kept to this diet for four weeks and were asked to maintain their usual life activities during the experimental period. The dietary intake and levels of plasma lipid, lipoprotein-cholesterol and apoprotein of the subjects were analyzed before, two weeks into, and after four weeks dietary intervention. After two of the dietary intervention, there were no significant changes of plasma total cholesterol or triglyceride levels but there was some changes of phospholipid level. However, after four weeks, the levels of plasma total cholesterol, triglyceride, and phospholipid had decreased significantly: 18.2%, 32.9%, and 11.9%, respectively. And the LDL-cholesterol and VLDL-cholesterol levels also showed a marked reduction of 18.1%, and 33.0% respectively without change of HDL-cholesterol level. There were no changes in the levels of Apo-A 1, Apo-B, or Lp(a). The changes of the plasma lipid levels were significantly associated with the changes in dietary fat intake but not the cholesterol intake. In conclusion, although the responses to the dietary intervention varied among the individual subjects, the lowering of dietary fat component from 21% to 15% of energy intake seems to be an effective way to reduce plasma cholesterol and triglyceride levels without decreasing HDL-cholesterol level. It was also found that the restriction of dietary cholesterol to below 100mg/1000kcal not seem to be effective for the hypercholesterolemic patient who already consuming below 300mg/day of cholesterol.

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귀비탕가미방(歸脾湯加味方)이 고혈압(高血壓) 및 고지혈증(高脂血症)에 미치는 영향(影響) (Experimental study on the effects of Guibitanggamibang on blood pressure and hyperlipidemia)

  • 노진환;문상관;고창남;조기호;김영석;배형섭;이경섭
    • 대한한의학회지
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    • 제18권2호
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    • pp.245-266
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    • 1997
  • In order to study the effects of Guibitanggamibang on blood pressure and hyperlipidemia, experimental study were performed on hypertension in normal and SHR rats, and on hyperlipidemia induced by Triton WR-1339 in normal rats. Also the level of total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol, phospholipid and transaminase(GOT, GPT) were measured. The results are summarized as follows: 1. After Guibitanggamibang was given to normal rats, the results showed that inhibitory effects on blood pressure and heart beat were not statistically significant. 2. After Guibitanggamibang was given to SHR rats, the results showed that inhibitory effects on blood pressure were statistically significant. 3. In the model of hyperlipidemia induced by 2% cholesterol food, Guibitanggarrubang had significantly-decreasing effects on total cholesterol, triglyceride, HDL-cholesterol, LDL-choleste rol, Transaminase(GOT, GPT) level in serum. 4. In the model of hyperlipidemia induced by Triton WR-1339, Guibitanggamibang had significantly-decreasing effects on total cholesterol, triglyceride, LDL-cholesterol, phospholipid, Transaminase(GOT, GPT) level in serum. 5. In the model of hyperlipidemia induced by Triton WR-1339, Guibitanggamibang had no significant effects on HDL-cholesterol level in serum. These results show that Guibitanggamibang(歸脾湯加味方) has significant inhibitory effects on blood pressure and hyperlipidemia and that it could be clinically applied for hypertension and hyperlipidemia.

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유유기(乳幼期)의 단백질부족(蛋白質不足)이 뇌(腦) 및 기타기관(其他器官)의 발달(發達)에 미치는 영향(影響) (Influence of early protein undernutrition on the size and composition of the rat brain and other organs)

  • 유정열;신정래
    • Journal of Nutrition and Health
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    • 제3권2호
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    • pp.81-85
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    • 1970
  • These experiments were designed to study the influence of protein undernutrition during lactation period(3 wks) or after-weaning period(8 wks) on growth of organs, and on brain and liver composition of the experimental rats. The following experimental groups were studied. Group No. Rats Lactation(3 wks) (Diet of mother rat) After-weaning period(8wks) Rehabilitation Period(17wks) I 8 25% Casein diet 25% Casein diet 25% Casein diet II 8 12% Casein diet 25% Casein diet 25% Casein diet III 8 25% Casein diet 5% Casein diet 25% Casein diet IV 8 12% Casein diet 5% Casein diet 25% Casein diet After the perriod of rehabilitation(17 wks) with 25% casein diet, the following results were obtained. 1. Most of the organs except the spleen could not catch up with the normal group in their weights for the group of protein undernutrition during lactation(3 wks), even after 17 weeks of rehabilitation. For the group of protein undernutrition during after-weaning period(8 wks) brain, lung, heart, spleen and pancreas could catch up with the normal group after rehabilitation. According to this result it is assumed that the growth of brain, lung, heart and pancreas might be developed mostly during lactation and that the growth of liver and kidney might be developed after-weaning period continuously. 2. For the groups of protein underuntrition during lactation period or after-weaning period the amounts of total lipid, cholesterol and phospholipid of brain were lower than those of normal group. Especially, cholesterol level was significantly lower than normal group. And there was also a significant difference in the phospholipid level of the after-weaning(8 wks) deprivation group. 3. The groups of protein undernutrition during lactation or after-weaning period(8 wks) showed lower level of liver nitrogen and higher level of liver fat. Especially, protein undernutriton during lactation gave a greater influence on the lever of liver fat.

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마그네슘 및 칼슘이 혈청콜레스테롤 농도 저하에 미치는 영향 (III) - 인삼의 영향 - (Influence of magnesium and calcium on the serum cholesterol level lowering (III) - Influence of Korea Ginseng -)

  • 남현근
    • 한국식품영양과학회지
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    • 제16권1호
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    • pp.18-21
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    • 1987
  • 마그네슘, 칼슘 및 인삼을 첨가하여 사육한 토끼의 혈청콜레스테롤 농도에 미치는 영향을 조사하여 다음과 같은 결론을 얻었다. 1. 인삼분말의 급여로 체중증가는 별차가 없었으며 간장의 무게는 상당한 증가를 나타냈다. 2. Total cholesterol은 인삼 4mg을 첨가한 실험군에서 가장 낮았고, 마그네슘과 칼슘이 1:2로 급여한 군에서 낮게 나타났다. 3. Free cholesterol과 cholesterol ester도total cholesterol의 경우와 같이 인삼 4mg을 첨가한 것과 마그네슘과 칼슘을 1:2로 급여한 실험군에서 가장 낮았다. 4. Total cholesterol이 가장 낮은 실험군에서 LDL이 가장 낮았으며, HDL/T-CHOL의 비는 가장 높게 나타났다. 5. Triglyceride와 phospholipid에 있어서는 인삼 첨가로 TG의 양은 점점 감소되었으나 PL의 경우는 상당히 증가되었다. 6. 전해질의 경우는 마그네슘과 칼슘을 1:2로 첨가하고 인상 4mg을 급여한 실험군의 $Na^+$이 120mEq/l, $K^+$이 6.8mEq/l를 보여 인삼이 전해질의 이동에 크게 작용하고 있는 것으로 생각된다. 이상과 같은 결과로 인삼은 토끼의 혈청 전해질의 분포상태와 콜레스테롤의 농도에 영향은 주며, 콜레스테롤 농도를 저하시키는 작용을 함과 동시에 지방질을 감소시키고 인지질은 증가시키는 작용을 하는 것으로 추정된다.

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비만아와 정상체중아의 혈청 인지질 지방산 조성의 비교 (Fatty Acid Composition of Serum Phospholipids in Ohese Children Compared with Age and Sex-Hatched Normal Weight Children)

  • 김은경;지경아;정은정;엄영숙;박태선
    • Journal of Nutrition and Health
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    • 제35권1호
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    • pp.60-68
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    • 2002
  • Purpose of this study was to compare serum phospholipid fatty acid composition of obese children with that of normal weight children reside in Kangnung area. Subjects were consisted of 56(41 boys and 15 girls) moderately or severely obese elementary school children, and age and sex-matched normal weight children as a control group. Level of serum phospholipid fatty acids was measured by thin layer chromatography(TLC) followed by gas chromatography(GLC). for male subjects, serum triglyceride(121 $\pm$ 4.7mg/dl) and total cholesterol(180 $\pm$ 37.1mg/dl) concentrations were significantly(p < 0.05) higher in obese group than those for control group(81.5 $\pm$ 2.5mg/dl and 161 $\pm$ 32.0mg/dl, respectively). Obese group showed significantly higher percentage of serum phospholipid myristic acid(C14:0) than the value for control group in both male and female subjects. Obese male subjects had significantly higher percentages of palmitoleic acid(16 : 1), oleic acid(18 : 1), dihomo-${\gamma}$-linoleic acid(20 : 3, $\omega$6) and docosatetraenoic acid(22 : 4, $\omega$6), and lower percentages of eicosenoic acid(20 : 1, $\omega$6), docosapentaenoic acid(22 : 5, $\omega$6), EPA(22 : 5, $\omega$3) and DHA (22 : 6, $\omega$3) compared to values for control male subjects. For male subjects, obese group showed significantly higher ratios of 16 : 1($\omega$9)/16 : 0 and 18 : 1($\omega$9)/18 : 0, and significantly lower ratios of 22 : 5($\omega$6)/22 4($\omega$6), and 22 : 6($\omega$3)/22 : 5($\omega$3) compacted to values for the control group. But there was not significant differences in elongation and desaturation indices of serum phospholipids fatty acid metabolism between obese and control group in female subjects. Most of anthropometric measurements related to obesity were negatively correlated with the percentages of PUFA, $\omega$3 fatty acids or DHA(22 : 6, $\omega$3), and positively correlated with the percentage of myristic acid(14 : 0) or $\omega$6/$\omega$3 ratio in serum phospholipids. Serum triglyceride concentration was negatively correlated with the percentage of PUFA or $\omega$3 fatty acids, and positively correlated with $\omega$6/$\omega$3 ratio in serum phospholipids. These results indicate that obesity related changes in blood lipid levels and metabolism are more significant in male subjects than in female subjects. Also changes in serum phospholipid fatty acid composition observed in obese children appear to demonstrate the increased susceptibility of these children to cardiovascular disease and other related chronic diseases.