• 제목/요약/키워드: phenolic components

검색결과 371건 처리시간 0.027초

오가피속 식물 열매의 식물화학 성분 비교 (The Comparison of Phytochemical Components from the Berry of Acanthopanax Species)

  • 안혜정;남윤민;양병욱;박종대;육창수;김형춘;고성권
    • 생약학회지
    • /
    • 제48권1호
    • /
    • pp.5-9
    • /
    • 2017
  • This study was carried out to obtain the basic information that can be used to index Acanthopanax in eleven species of China and Korea. The phytochemical components from the berry of Acanthopanax species, were measured by the HPLC analysis. Protocatechuic acid, eleutheroside B, eleutheroside E, scopolin, rutin, hyperoside, chiisanoside, oleanolic acid were found in ethanol extracts from the berry of Acanthopanax species. Total phenolic compound of Acanthopanax sessiliflorum f. chungbuensis berry (0.682%) was about seven times higher than those of Acanthopanax divaricatus f. distigmatis berry (0.091%). As a result, the order of the eleutheroside E content was 1) Acanthopanax sessiliflorum f. chungbuensis (0.554%), 2) A. divaricatus var. albeofructus (0.501%), 3) A. divaricatus f. flavi-flos (0.452%). And also, the order of the chiisanoside content was 1) Acanthopanax senticosus var. subinermis (8.434%), 2) A. seoulense (0.94%), 3) A. divaricatus f. flavi-flos (0.798%).

Evaluation of the Antioxidant Activities of Natural Components of Artemisia iwayomogi

  • Yan, Xi-Tao;Ding, Yan;Lee, Sang Hyun;Li, Wei;Sun, Ya-Nan;Yang, Seo Young;Jang, Hae Dong;Kim, Young Ho
    • Natural Product Sciences
    • /
    • 제20권3호
    • /
    • pp.176-181
    • /
    • 2014
  • The antioxidant activities of 29 components isolated from the aerial parts of Artemisia iwayomogi were evaluated in vitro and in cell culture. Among the tested compounds, 2, 6, 8, 10, 13, and 14 exhibited the greatest peroxyl radical-scavenging activities in the oxygen radical absorbance capacity (ORAC) assay, and 2, 10, and 14 also showed significant reducing capacities. However, all compounds showed weak metal chelating activities. Their cellular antioxidant activities were evaluated in HepG2 cells. At $10{\mu}M$, compounds 6, 8, and 14 exhibited stronger protection against 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress than compounds 2, 10, and 13. Moreover, Compounds 2 and 8 were more effective in protecting against $Cu^{2+}$-induced oxidative stress than compounds 6, 10, 13, and 14 at $10{\mu}M$. These results suggest that the phenolic compounds in A. iwayomogi have the potential to be developed as natural antioxidants for the treatment of oxidative stress-related diseases.

저압(低壓) 폭쇄처리(爆碎處理)에 의한 목재주성분(木材主成分)의 분리(分離)·정제(精製) 및 이용(利用) (III) - Lignin의 화학적(化學的) 성상(性狀) 및 이용(利用) - (The Separation, Purification and Utilization of Wood Main Components by Steam Explosion in Low Pressure (III) - Characterization and Utilization of Lignin -)

  • 엄태진;엄찬호;이종윤
    • Journal of the Korean Wood Science and Technology
    • /
    • 제24권3호
    • /
    • pp.45-50
    • /
    • 1996
  • Wood chips of oak(Quercus mongolica) and larch(Larix leptolepis) were treated with low pressure steaming explosion. Main components of exploded wood were separated with hot water and methanol extraction. Crude lignin separated from those extractives were purified and those chemical characteristics were investigated. And also, lignin adhesive was prepared from crude lignin and studied those chemical characteristics. The results can be summarized as follows ; 1. The purified lignin by Bj$\ddot{o}$kman's method from crude lignin is about 30% in exploded oak wood and is about 11% in exploded larch wood as a low amount. 2. The phenolic hydroxyl groups in the purified lignins are little higher than those of MWL and molecular weight distributions of the purified lignins are some lower than that of MWL. 3. Alkaline nitrobenzene oxidation products are very low in the clude lignin but those are increased in the purified lignin 4. The gravity of lignin resins(1.15 and 1.13) are a little lower than that of phenol resin(1.16) and the compressive shearing strength of lignin resins are higher than those of phenol resin.

  • PDF

잎담배 종류 및 등급에 따른 담배 연기응축물의 Acid 및 Phenol 화합물 함량 비교 (Comparison of Acid and Phenol Compounds in Smoke Total Particulate Matter by the Different Tobacco Leaves)

  • 황건중;이문수;나도영;장기철
    • 한국연초학회지
    • /
    • 제22권1호
    • /
    • pp.84-90
    • /
    • 2000
  • This study was conducted to determine the acid and phenol compounds in smoke total particulate matter(TPM) by the different tobacco variety, and grade of tobacco leaves. Sixteen kinds of tobacco leaves which were flue-curd, burley, orient, reconstituted tobacco, expanded stem, and expanded cut tobacco, were selected for this study. After collecting a TPM by using smoking machine, the concentration of TPM components was analyzed by GC. Acid components of TPM of mainstream smoke were different from the variety and grade. The order of the highest concentration of acid compounds in TPM was flue-cured > orient> burley> expanded cut tobacco> reconstituted tobacco> expanded stem. Though lactic acid and glycolic acid concentrations in flue-cured tobacco were twice higher than those in burley tobacco, the contents of 2-furoic acid and 3,4-dihydroxy butanoic acid in burley tobacco were higher than those in flue-cured tobacco. The content of phenolic compounds in the high grade and thick leaves was higher than that in other tobacco leaves. Phenol and catechol compounds in burley CD3W-2 revealed the least value in concentration among the samples tested. Pyrocatechol and hydroquinone concentrations in flue-cured tobacco were 2-3 times higher than those in burley and orient tobacco.

  • PDF

한국재래식(韓國在來式) 고추장의 향기성분동정(香氣成分同定) (Identification of the Volatile Components in Korean Ordinary Kochujang)

  • 안철우;김종규;성낙계
    • 한국식품영양과학회지
    • /
    • 제16권3호
    • /
    • pp.27-34
    • /
    • 1987
  • 우리나라 전통효소식품(傳統酵素食品)인 고추장의 품질(品質)을 개선(改善)하기 위한 자료(資料)를 얻고자 일반가정(一般家庭)에서 재래식(在來式)으로 담근 80시료(試料)의 고추장을 수집(蒐集)하여 일반성분(一般成分)을 분석(分析)하고 5개월간(個月間) 효소숙성(酵素熟成)킨 고추장의 향기성분(香氣成分)을 동정(同定)한 결과(結果)를 요약(要約)하면 다음과 같다. 일반가정(一般家庭)에서 수집(蒐集)된 고추장의 일반성분(一般成分)은 수분(水分) 40.51%, 염분(鹽盆) 6.0%, 조지질(粗脂質) 3.25%, 조탄분(粗炭分) 10.30%, 환원당(還元糖) 19.60%, 아미노질소(室素) 179.5mg/100g 및 총질소(總窒素) 4.43%였고, pH는 4.79, 적정산도(滴定酸度)(0.1N NaOH)는 9.28ml였으며 관능검사점수(官能檢査点數)는 평균치(平均値)가 125.01점(点)이였고 표준편차(標準偏差)는 15.42였다. 또한 담금고추장의 휘발성성분(擇發性成分)은 중성회분(中性劃分)에서 methoxy acetophenone 외(外) 29성분(成分), phenol성획분(性劃分)에서 thymol 외(外) 7성분(成分) 및 산성획분(酸性劃分)에서 methyl octanoic acid 외(外) 7성분(成分)으로 모두 46성분(成分)이 동정(同定)되었으며 염기성획분(盛基性劃分)에서는 검출(檢出)되지 않았다.

  • PDF

국내 옥수수 품종에 따른 기능성 성분의 자연 변이 분석 (Natural variation of functional components between Korean maize types)

  • 정정원;김명지;;김은하;박수윤;오태영;고영삼;김문종;이상구;오선우;박현민
    • Journal of Applied Biological Chemistry
    • /
    • 제66권
    • /
    • pp.484-491
    • /
    • 2023
  • 옥수수는 전세계적으로 다양한 형태로 소비되는 3대 식량작물로, 영양성분은 대부분은 전분으로 구성되어 있지만, 다량의 기능성 성분도 포함되어 있다. 옥수수는 형태적으로 찰옥수수, 단옥수수, 종실옥수수로 나뉘는데, 각 품종마다 쓰임이 다르기 때문에, 영양성분에서도 차이가 나타난다. 본 연구는 옥수수의 기능성 성분 함량을 분석하고 환경적 요인을 고려하여 자연변이 데이터를 생산하기 위해 수행하였다. 국내 3개지역(수원, 대구, 홍천)에서 재배한 옥수수 3가지 형태의(찰옥수수, 단옥수수, 종실옥수수) 시료를 수집하고, HPLC 및 GC-TOF-MS를 이용하여 성분을 분석하였다. ANOVA 및 다변량 통계분석, Pearson 상관분석을 통해, 형태별 그룹으로 비교하였을 때, 총 32개의 성분 항목 중 28개의 성분 항목이 유의적 차이를 보였으며(p<0.05), 지역별 그룹으로 비교한 결과, 15개의 성분이 유의적 차이를 보였다. 다변량 분석결과, 지역별보다 형태별로 군집 구분이 뚜렷하게 형성되었는데, 형태별 군집 형성 주요하게 기여한 성분은 α-carotene, lutein과 δ-tocopherol이었다. 본 연구에 따르면, 옥수수 기능성 성분은 환경적 요인보다 유전적 요인에 의해 영향을 더 많이 받는 것으로 사료된다. 자연변이 데이터는 옥수수 기능성 소재 연구분야 및 생명공학작물의 식품학적 안전성 평가시 기초자료로 활용될 수 있다.

사매의 생리(生理) 활성(活性)에 관한 연구(硏究) (Biologically Active Components of Duchesnea indicae Herba)

  • 이인란;이은방;이선희;이지영
    • 생약학회지
    • /
    • 제15권2호
    • /
    • pp.85-90
    • /
    • 1984
  • The whole plant of Duchesnea indica (Andr.) Focke (Rosaceae) which has been used in folklore in treating amenorrhea, inflammation, fever and traumatic injuries, in detoxifying and breaking up clots, was studied. The pharmacological test showed that the water extract had estrogenic and histaminergic actions, but no antiserotonin action. As a result of systematic separation in order to detect the active compounds revealing the estrogenic effect, the active compounds were found in the ether fraction. TLC of the ether fraction revealed 8 spots. Among them three major spots (Rf=0.54, 037, 0.31) were separated by preparative TLC. Some chemical properties of those major spots suggested that they were phenolic compounds, but that they were neither linoleic acid nor ${\beta}-sitosterol$ previously reported.

  • PDF

PCB 제조공정에서 발생하는 VOC를 처리하기 위한 흡착제를 흡착특성 (Adsorption Characteristics of ACF for the Removal of VOCs in the PCB Manufacturing Process)

  • 신창섭;김기환;원정일
    • 한국대기환경학회지
    • /
    • 제17권1호
    • /
    • pp.67-74
    • /
    • 2001
  • In the manufacturing process of PCB , three kinds of VOCs such as aceton, methanol and 2-metoxyethanol are being used. In this study, adsorption characteristics of activated carbon fibers(ACFs) and active carbon were examined to temove these VOCs. The experimental results showed that ACF has better adsorption and regeneration efficiency than activated carbon. Phenolic-resin based ACF showed the highest adsorption capacity and the capacity was not decreased after repeated regeneration by steam. On the adsorption and desorption experiments for ternary components, preferential adsorption with roll-over phenomena was appeared. 2-Metoxyethanol was strong adsorbaste and it displaced adsorbed methanol and aceton.

  • PDF

좀갈매나무의 페놀성 성분 (Phenolic Components from the Leaves and Twigs of Rhamnus taquetii)

  • 당티란훵;윈디엔닷;채흥복;심광해;배기환;김영호
    • 생약학회지
    • /
    • 제35권2호통권137호
    • /
    • pp.139-142
    • /
    • 2004
  • One anthraquinone and four flavonoids were isolated from the extract of leaves and twigs of Rhamnus taquetii. By physicochemical and spectral methods, their structures were identified as physcion (1), keampferol (2), rhamnocitrin (3), quercetin (4), and 3-O-methyl quercetin (5).

꽃바지 전초의 식물화학적 성분 (Phytochemical Components from the Whole Plants of Bothriospermum tenellum)

  • 장춘희;은재순;임종필;박희욱;김진욱;신태용;엄동옥;백남인;김대근
    • 생약학회지
    • /
    • 제34권2호통권133호
    • /
    • pp.119-122
    • /
    • 2003
  • From the whole plants of Bothriospermum tenellum (Boraginaceae) four phenolic compounds, kaempferol, caffeic acid, $kaempferol-3-O-{\beta}-D-glucopyranoside$ and $kaempferol-3-O-{\alpha}-L-rhamnopyranosyl-(1{\rightarrow}6)-{\beta}-D-glucopyranoside$ have been isolated and characterized by physicochemical and spectral means.