• 응용통계연구
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• 제8권2호
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• pp.163-177
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• 1995

이 글에서는, 중첩이나 누락으로 그 확률을 구하기 힘든 사건에 대해 경우의 수를 체계적으로 분류하여 구하는 방법의 일 예로서 7장 포커 약의 확률을 구한다. 7장 포커는 '1인 7장 스터드 카드'를 가정한다.

• 한국멀티미디어학회:학술대회논문집
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• 한국멀티미디어학회 2012년도 춘계학술발표대회논문집
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• pp.112-112
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• 2012

This paper presents a Person Concerned Theme Recommendation System to help users take an active part in realistic social activities.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2009년도 추계학술대회 논문집
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• pp.631-632
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• 2009

• 한국식품영양과학회지
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• 제34권1호
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• pp.75-80
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• 2005

본 연구는 식품의 종류, 연령에 따른 3종 식용적색타르색소의 소비실태를 파악하고 식이를 통왜 실제 섭취되는 색소의 총 섭취량을 조사하여 FAO/WHO에서 설정한 일일섭취허용량(ADI)과 비교검토함으로서 ADI 관련 기초자료를 확보하고, 실제 섭취fid과 ADI간 안전수준평가 및 관련 자료로 활용하고자 실시하였다. 이에 본 연구에서는 시중에서 유통되고 있는 제품 중 빵, 과자, 사탕, 주류, 청량음료, 아이스크림, 껌, 초콜릿 등 총 8종 369품목의 시료를 수집 한 후 분석 대상식품별로 함량을 측정하고 국민영양조사자료에 근거하여 식품의 종류와 연령에 따른 색소별 실제 섭취량을 산출하였다. 시료전처리 후 HPLC법에 따라 정성$.$정량분석을 행하였을 때, 분석 대상식품의 회수율은 85.1∼100.4%로 양호하였다. 분석 된 결과로부터 일일추정 섭취량(EDI)을 산출한 결과, 대상식품별 색소의 총 EDI는 0∼1.632 mg/person/day의 범위이었으며 청량음료에서 가장 높았고, 연령대별 색소의 총 EDI는 0.512∼7.281 mg/person/day의 범 위로 13∼19세에서 가장 높은 수치를 나타내었다. 국민영 양조사표의 식품별 1인1일당 섭취량과 색소별 평균검출농도로부터 EDI를 산출하였을 때, 3종의 식용적색타르색소별 총 EDI는 각각 R2 0.742, R3 0.391, R40 2.018 mg/person/day로 각 색소의 ADI를 국민평균체중 55 kg으로 환산한 5.S∼385 mg/person/day와 비교하였을 때 매우 낮은 결과를 나타내었다. 이상에서 식이를 통한 우리나라 국민의 식용적색타르색소별 일일 추정섭취량은 FAO/WHO에서 평가된 ADI의 0.5∼7.1%이었으며, 총 식용적색타르색소의 섭취량도 ADI 대비 약 0.8%로 식품을 통한 섭취는 안전하다고 판단된다.

• 보건교육건강증진학회지
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• 제8권1호
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• pp.68-86
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• 1991

This study was carried out to investigate consciousness level of physical exercise and analyze factors affection to the practice of exercise. The main purpose of the study was to give basic and necessary data in developing of program regarding to the physical exercise of the people and social athletics. This study was conducted by trained surveyers, for dweller in three cities(Seoul, Taegu and Ulsan) during January 4. 1990 to January 24. 1990. The results of this study can be summarized as follows 1. The subject of criticism an investigation for general charactristic be conducted in Seoul, Taegu and Ulsan city area an objective 417 person, 432 person and 366 person was among those comparatively little more by male was higher rate than female. Those in classification was adopted by age group 20 years old adult 41.3% of most higher rate, age group evaluation, were 24.9％ and other group were 18.4％ comprehensively appearanced by adult group has most many value rate. 2. An objective of investigation survey was made to personnel were comparative an educated level significantly higher such as college graduated 48.8％ this rate of value has most higher, High school graduated ; 30.1％ and middle School gratuated were 11.7％. In addition the native comes from large city, Farming and fishing villages an rural area rate were shown as 29.6％, 28.4% and 19.9% each other. There by classification of occupational job was shown by students has 27.4％ are most higher significantly, also there sales and service field job appearanced 15.1％ and expert technical job is 9.0% Although nonreligion person rate were 37.3%, buddist, Christianity, Roman Catholicism all them each other shown 33.6％, 16.7％ and 12.4%. An evaluation in economic situation value rate was appearanced by middle class level 61.7％ and higher and low level are 14.4％ and 23.9% with each other and married were 59.2％. 3. The people resident in cities area has pratice of health development by exercise person were 43.5% and value of rate for male has exercise practice is 52.5％, was significantly higher than female has by age group 10 years old and age group 50 years old is 52.6％ and 47.3％ was comparative higher rate also age group 30 is 35.1％ of low factor was indicated. Although evaluated an economic situation rate was higher level get more taken the practice of health develop exercise(higher level 60.0％ and low level is 32.9％). Although by higher level of educated were more taken pratice of their proper physical exercise(college graduated rate ; 52.2％ of most higher and high school graduted ; 39.7％ and then middle school graduated is 19.1％) unmarried taken exercise rate ; 48.4％ is significantly higher than married person rate ; 40.8％. Although objective of native area of exercise rate of Urban area cities ; 52.5％ are significantly higher farming and fishing native person rate ; 40.4％ shown is most low.

• 한국산학기술학회논문지
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• 제13권3호
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• pp.1105-1113
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• 2012

본 연구는 학사학위전공심화과정에 재학 중인 성인학습자들을 대상으로 이들이 조직생활에서 경험하는 직무차원과 관계차원의 적합성이 기술개발의도에 영향을 미치는 메커니즘을 규명하였으며 개인-직무적합성, 개인-상사적합성과 기술개발의도간의 관계에 있어 직무만족의 매개효과를 검증하였다. 본 연구의 가설검정결과 첫째, 개인-직무적합성, 개인-상사적합성은 직무만족에 유의한 영향을 미치는 것으로 나타났고 둘째, 직무만족은 기술개발의도에 영향을 미치는 것으로 나타났다. 셋째, 개인-직무적합성은 직무만족을 완전 매개하여 기술개발의도에 영향을 미치는 것으로 나타났고 개인-상사적합성도 직무만족을 완전 매개하여 기술개발의도에 영향을 미치는 것으로 나타났다. 본 연구는 성인학습자들의 기술개발 활동에 이르는 과정을 환경적 요인으로부터 규명했다는 측면에서 새로운 시도이자 이론적 시사점을 갖는다고 생각하며 기업의 인적자원관리 관점과 성인교육 관점에서 실무적 시사점 및 연구의 한계를 논의하였다.

• 한국운동역학회지
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• 제16권4호
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• pp.39-47
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• 2006

This study long jump action to each situation on a chessboard and section of sight disabled person and normal person through third dimension reflex analysis mechanical special quality because do comparative analysis sight disabled person's exercise ability and technology structure of action that run understand. As can do better without danger of injury map and training of exercise item that action that run is included, do offer of pabulum by purpose. Through this study, conclusion is as following. 1. Sight disabled persons' long jump average recording (121.84cm) showing normal persons' average recording (259.27cm) and much differences, show that motion of body is not big to Touch-down from Ready action. 2. Each phase body center composition(r) average speed displayed result that it is more meaning more than Each phase time required. 3. Began in line carriage without body back stretching in 1 situation on Event one are sight disabled persons. Was expose that do not bend enough knee and ankle than normal person in Event two. Was expose that body is not drooped for surface of land in Event three, and knee and ankle were expose that do not unfold easily than normal person. Was expose that do not bend enough on Touch-down knee by relation that can not grasp position of the floor in Event four. 4. When taking off, the average of horizontal speed of body center are 1.80m/sec for blind people and 3.53m/sec for the normal. In this connection, the study shows that the difference of horizontal speed between the blind and the normal is bigger than difference of vertical speed, which are 1.56m/sec for the blind and 1.98m/sec for the normal. Also, composite speed also shows us big difference between 2.41m/sec of the blind and 4.07m/sec of the normal. The speed body center of take-off was expose that average adjuster are big width of deceleration than average - beginning disabled person's average by 2.23m/sec - 1.71m/sec in the vertical speed. 5. If examine change of high and low for z Sign of right hand, change of high and low showed as is small than normal person is sight obstacle, and all hand movements are small and was expose that do not use enough reaction of body as well as in ready action.

• 농촌의학ㆍ지역보건
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• 제21권2호
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• pp.231-241
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• 1996

The estimation of medical care status and the planning of health service program should be done according to each community resident's socio-medical background and public health service. In this point, it is most necessary to be set the exact and new socio-economic statistics data in Nepal, one of the worst countries in national health status. We surveyed 668 house, 3,425 residents in Dolka area, Nepal from January 25th to February 1st, 1995. 1. In personal characteristics, the ratio of men and women was similar, the person who were below 19 years old were 28.1% and the single were 52.4%. The illeterate person were 50.3% and the lower group in economic status which had been estimated by interviewers were 46.9%. 2. In sanitational characteristics, the person who used stream water or rainwater to drink were 42.2% and the person who always boiled water to drink were only 8.3%. The person who had not toilet in their house were 67.3% and the lower group in sanitational status which had been estimated by interviewers were 61.8%. 3. The prevalence rate of illness during the last one month were 8.6% and the chronic were 26.1% and the acute were 72.5%. The distribution of sickness symptom were headache, fever and joint pain in order and the person who took no medical treatment among the sick were 37.0%. The patterns of medical utilization were public health center, hospital and pharmacy in order. 4. Illness prevalence was significantly related to sex, age, merital status and educational experience. The residents who were women, 40 years old or more, married and had not educational experience were apt to take illness. 5. Medical utilization was significantly related to educational experience, job, distance from home to medical facilities and economic status. The person who had educational experience, were officer workers or merchants, lived near by medical facilities and had higher economic status took medical treatment very well.

• 한국컴퓨터그래픽스학회논문지
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• 제23권3호
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• pp.9-17
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• 2017

본 연구는 사용자에게 새로운 가상현실 환경에서 새로운 경험과 현존감을 제공하기 위하여 3인칭 시점의 가상현실 콘텐츠 제작 공정을 제안한다. 이를 위해 우선 이야기, 재미요소 그리고 게임성을 포함하는 3인칭 관찰자 시점의 가상현실 콘텐츠를 제작한다. 이는 기존의 가상현실 콘텐츠와 다른 3인칭 시점에 적합한 인터페이스를 사용자가 사전에 학습할 수 있는 튜토리얼 장면과 배경 이야기를 토대로 게임적 요소를 활용하여 목적을 달성하는 콘텐츠 장면으로 구성한다. 다음은 3인칭 가상현실 콘텐츠에 적합한 인터페이스를 설계한다. 본 연구는 손을 사용하여 가상환경 또는 객체와 상호작용할 수 있는 인터페이스를 제안한다. 제안하는 인터페이스는 캐릭터의 이동, 다중 선택을 포함한 가상객체의 선택, 가상공간을 활용한 3차원 메뉴 제어의 3단계로 구성한다. 마지막으로 제안한 인터페이스를 통해 제작된 3인칭 가상현실 콘텐츠를 높은 만족감으로 편리하게 제어할 수 있음을 설문 실험을 통해 확인한다.

• 대한영양사협회학술지
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• 제1권1호
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• pp.54-65
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• 1995

Commissary school foodservice system has been expanded rapidly in elementary foodservices in Korea. Therefore, it is essential that cost effectiveness should be assessed by comparing between alternative systems. The objectives of this study were to assess the effects on meal costs of foodservice systems and other school characteristics in terms of meal costs/day per 1 person ; to examine financial management practices and dietitians' perception concerning importance of school foodservices financial management. A total of 16 commissary schools in nationwide and 102 conventional schools at Chungnam province and Seoul were participated in this survey by mails. The results are as follows 1. Average meal costs per one person was 1,232.6 won evaluated on the standards of monthly budget basis on June, 1994. Average food costs per one person was 836.1 won(67.83%), average labor cost was 320.1 won(25.97 %) and operation costs was 76.3 won(6.2 %). 2. Average meal costs per one person did not show any significant difference between commissary and conventional foodservice schools. Meal costs of the island type and the rural type were significantly higher than those of the urban type. Meal costs of schools in Chungnam and other province were higher than schools in Seoul. The schools with less than 200 feeding numbers were higher than the schools more than 201 in meal costs per one person. 3. Food costs per one person were higher in the urban type, especially in Seoul, as the scale of feeding number increased. Labor costs and operational costs were increased in island type as well as in the schools of small feeding numbers. 4. Foodservice teachers, not dietitians were in charge of foodservice duties at the 75 % of satellites. Dietitians participated in the satellite foodservice duties were only averaged at 2.19 visits per month of 20 feeding days. 5. Items which influenced by food costs per person at the step of foodservice production were purchasing method, the perception of inventory, the distributor for foodservice, and usage of standardized recipes.