• Journal of Applied Biological Chemistry
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• 제44권3호
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• pp.147-153
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• 2001

Methanol extracts from 51 fruits were tested for their fungicidal activities against six phytopathogenic fungi in a greenhouse. The efficacy varied with both the plant pathogen and fruit species used. At 10 and 5 mg/pot, methanol extracts of Poncirus trifoliata peel and seed gave over 80% control values against Pyricularia grisea, and strong fungicidal activities against Rhizoctonia solani were showed from the extracts of Citrus paradisi peel and Punica granatum leaf. In a test with Botrytis cinerea at 5 mg/pot, the extracts of C. sinensis seed and D. kaki leaf produced potent fungicidal activities, and the extracts of C. crenata peel and leaf, Ch. sinensis seed, P. trifoliata peel, and Z. jujuba leaf had strong fungicidal activities. At 5 mg/pot, strong fungicidal activities were produced in the extracts of P. trifoliata peel and seed against Phytophthora infestans and in the extracts of P. ussriensis var. macrostipes fruit and seed, C. crenata peel, C. crenata leaf, C. paradisi peel, P. trifoliata peel, P. granatum peel, and Z. jujuba leaf against Puccinia recondita. In a test with E. graminis, potent activities at 10 mg/pot were produced from the extracts of Ch. sinensis seed, C. sinensis seed, P. trifoliata leaf, P. ussriensis var. macrostipes fruit and seed, and Vitis vinifera seed. In the control effect of seven extracts against B. cinerea strains resistant to carbendazim, procymidone, and diethofencarb, extracts of C. crenata peel and leaf, Ch. sinensis seed, and P. trifoliata peel were highly effective against all strains of B. cinerea. Furthermore, potent fungicidal activities were produced from the extracts of C. sinensis seed and D. kaki leaf against the SSR, SRR, and RRS, and Z. jujuba leaf against the SSR and RRS strains. As a naturally occurring fungicide, these fruit-derived materials could be useful as new fungicidal products against phytopathogenic fungi.

• 한국지역사회생활과학회지
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• 제26권2호
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• pp.405-414
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• 2015

This study examines the effects of purple Kohlrabi fresh and peel ethanol extracts on the antioxidative activity and antiproliferation of human cancer cells (Hep G2 human liver, HCT-116 human colon, and A549 human lung cancer cells.) The total flavonoid and anthocyanin content of purple Kohlrabi ethanol extracts were much greater in the peel than in the flesh. The DPPH radical scavenging activity and antioxidative index of purple Kohlrabi peel extracts were similar to those of the BHA and the BHT. Antiproliferation effects of purple Kohlrabi peel extracts on human cancer cells (Hep G2, HCT-116, and A549) strengthened in a dose-dependent manner. In particular, the antiproliferation activity of purple Kohlrabi peel extracts exceeded 40% in colon cancer cells. These results indicate that the purple Kohlrabi peel may contain bioactive compounds such as flavonoids as well as anthocyanin and that these compounds may facilitate cancer prevention.

• 한국식생활문화학회지
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• 제30권4호
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• pp.475-480
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• 2015

Jeju citrus, which contains an abundance of calcium and vitamin, was used to develop fermented citrus peel extract. A total of seven probiotic strains were applied to tangerine dermis to select the best growing bacteria in citrus peel extracts. B. longum, B. bifidum, and L. mesenteroides were found to grow best in citrus peel extract culture containing glucose, yeast extracts, peptone, and potassium phosphate. Citrus peel extract culture consisting of 1% yeast extract, 5% peptone, and 0.1% phosphate was the best environment for growth of probiotics. The pH, acidity, and viable cell numbers of these fermented extracts were measured. The initial pH level of fermented extracts with nutrients was 5.25 and dropped rapidly to 3.39 after 72 hours of fermentation. The acidity of fermented extracts increased to 4.08 % after 72 hours of fermentation, and the viable cell number in fermented extracts after refrigeration for 2 weeks was $1.3{\times}10^{10}CFU/mL$. The antimicrobial activity of citrus peel fermented extracts against Campylobacter jejuni was determined, and concentrations more than 25,000 ppm showed antimicrobial activity.

• 한국식품영양학회지
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• 제30권2호
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• pp.181-190
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• 2017

Functional foods are of great significance since our society is accelerating into aging. An aging society has many physiological metabolic diseases such as hypertension, diabetes, heart disease, cancer, dementia and geriatric diseases. Fundamental treatments for the elderly are almost impossible and the social burden is heavy. If these diseases can be prevented or alleviated by improving dietary habits using functional foods, the significance would be very large. Pomegranate has been found to have 124 different kinds of phytochemicals. Polyphenols have a wide range of protective effects including various physiological metabolic diseases and cancers. It is necessary to develop functional foods such as preservatives and food extenders which can contribute to food safety, required in the food industry, by using such bioactive substances. Pomegranates have been reported to decrease the impact of many serious illnesses. There is a considerable amount of bioactive substances in the peel of a pomegranate, which has potent anticancer, antioxidant, antimicrobial and anti-apoptotic properties. Unfortunately, the peel is typically discarded after processing. Despite knowledge regarding the bioactive substances in the pomegranate peel and peel extracts, including their functionality and diversity, the knowledge is not well known by consumers in general. The aim of this study was to review up to date research trends for processing and developing new functional foods by utilizing nutritional functional substances, favourite food materials, and materials for processing food contained in pomegranate peels and pomegranate peel extracts. This study will summarize the data found in pomegranate peel and pomegranate peel extract literature mainly recently published in Science Direct. There are polyphenolic compounds (ellagitannins, punicalagin, proanthocyanidin, flavonoids, polysaccharides, etc.) in the fruit peel, making up about 50% of the pomegranate's weight. The polyphenol content of a pomegranate fruit peel is 149.91 mg/g, which is about 100 times higher than the juice. Paying attention to the fact that the ellagitannin content (14.22 mg/g) in the fruit peel is also twice as high as that of the fruit juice and seeds, that confirms the possibility of utilizing the peel as a food ingredient capable of developing new, functional bioactive foods.

• 한국축산식품학회지
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• 제40권3호
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• pp.388-400
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• 2020

This study was conducted to develop chicken meat patties by incorporating pomegranate peel and bagasse powders and their extracts. Patties were developed by incorporating pomegranate peel powder (PPP, 2 g), pomegranate aril bagasse powder (PABP, 4 g), pomegranate peel powder aqueous extract (PPAE, 6 g) and pomegranate aril bagasse powder aqueous extract (PABAE, 9 g) individually per 100 g of minced meat. Both types of powders and extracts treated patties had significantly higher total phenolic content than control and butylated hydroxytoluene (BHT) treated patties. Both types of powder (PPP and PABP) treated patties had significantly higher water holding capacity, ash, crude fibre content, and hardness values, and significantly lower moisture content and lightness values in comparison to control patties. Emulsion stability and cooking yield of PABP treated patties were significantly higher than control. Addition of extracts and BHT did not influence the physico-chemical properties and proximate composition of chicken patties. Both types of powders and extracts provided better protection to chicken meat patties against oxidative rancidity and microbial proliferation in comparison to control and BHT treated patties during refrigerated storage. It is concluded that pomegranate fruit byproducts in the form of peel powder, aril bagasse powder and their extracts can be successfully utilised in development of healthier chicken meat patties and these byproducts can also be effectively used as a replacement of synthetic antioxidants such as BHT.

• Journal of Nutrition and Health
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• 제37권8호
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• pp.623-632
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• 2004

This study was performed to investigate effect of dried powder or ethanol extracts of onion flesh and peel intakes on lipid metabolism, antioxidative and antithrombogenic capacities in l6-month -old rats. Total of 40 Sprague-Dawley male rats of l6-month-old and weighing 816$\pm$6g were blocked into 5 groups according to body weight and raised for three months with control and experimental diets containing 5% (w/w) of dried powders of onion flesh or peel or ethanol extracts from equal amount of each dried powder. Contents of total flavonoids and total dietary fibers in peel powder were highest among onion preparations. Body weight gain and epididymal pad fat weight were lower in peel powder group than other groups. Plasma total lipid, triglyceride and total cholesterol concentrations of onion-containing groups were lower than control group. Above all, peel ethanol extract intake decreased them most remarkably. Plasma HDL-cholesterol concentrations in onion-containing groups were higher than control group, especially that of flesh powder group was the highest among groups. Liver total lipid, triglyceride and total cholesterol concentrations were not significantly different among all experimental groups. However, liver total lipid and triglyceride concentrations were tended to be lower in onion-containing groups than control group. Thiobarbituric acid reactive substances (TBARS) concentrations in LDL + VLDL fraction was not significantly affected by onion intakes, However peel powder group showed the lowest concentration, Plasma TX $B_2$ concentrations in onion flesh powder, peel powder and peel ethanol extract groups were lower than control group, while plasma 6-keto-PG $F_{1a}$ concentrations in these same groups were higher than control group. Clotting time was tended to be increased in peel ethanol extract group. In conclusion onion diets seemed to improve lipid metabolism and antithrombogenic capacity while effect on antioxidative was not significant.t.

• 한국컴퓨터정보학회논문지
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• 제26권12호
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• pp.237-245
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• 2021

피부 염증 개선용 화장품 천연소재를 탐색하고자 피부 염증 유발 미생물 6종에 운향과 과실류 에탄올 추출물을 농도별로 처리하여 항균력을 비교 조사하였다. 운향과 과실류는 전과와 과피로 나누어 70% 에탄올로 추출하여 파우더 형태로 만들어 사용하였다. 그 결과 Staphylococcus aureus 균주를 제외한 5종의 균주에서는 항균활성을 확인할 수 있었고, 특히, Staphylococcus epidermidis 균주에 대한 항균활성이 생 레몬 전과에서 가장 우수하였다. Escherichia coli 균주에서는 생 레몬 전과와 생 탱자 과피에서만, Propionibacterium acnes 균주에서는 건조 레몬 전과에서만 항균활성이 확인되었다. Pityrosporum ovale 균주에 대한 항균활성은 생과의 경우 유자 전과, 레몬 전과, 밀감 껍질 순으로 항균활성을 확인할 수 있었고 건과 중에서는 오렌지 껍질, 탱자 껍질, 밀감 껍질, 레몬 껍질 순으로 항균활성을 확인할 수 있었다. 본 연구의 결과 운향과 과실류 중에서 피부 염증 유발과 관련된 피부 상재균에 대해 전반적으로 높은 항균활성을 나타낸 것으로 확인된 레몬이 피부 염증 개선용 화장품 천연소재로서 사용 가능성이 높을 것으로 사료된다.

• Applied Biological Chemistry
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• 제49권1호
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• pp.30-34
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• 2006

떫은감 껍질 추출물을 처리할 경우 응집 수축성이 강하여 물속의 이물질의 응집이 빠르게 진행되므로 첨가되는 추출물의 양이 증가할수록 육안으로도 원수의 탁도가 좋아지는 것이 관찰되었다. 소석회와 감껍질 추출물을 병행하여 처리할 때 얻어진 T-P, CODcr 제거율은 아파트생활하수와 기숙사하수 모두 100-200 mg/l의 첨가 농도에서는 $FeCl_3$와 $Al_2(SO_4)_3$에 비해 효과가 떨어졌으나 300 mg/l 이상의 첨가농도에서는 제거효과가 비슷하거나 오히려 더 높게 측정되어 응집보조제로서의 역할이 우수한 것으로 판단되었다. 추출물의 첨가량을 늘림에 따라 T-P 제거율도 상대적으로 계속 증가하는 경향을 나타내었다. 따라서 응집보조제의 사용이 원수에 대해 400-600 mg/l 정도로 낮아도 탁도의 개선 호과가 양호한 것으로 판단되어 소석회와 병행 사용한다면 처리수의 산성화가 적어 이를 중화시킬 알칼리보조제의 사용이 줄어들어 수 처리로 인한 경제적 부담을 줄일 수 있을 것으로 판단되었다.

• 한국조리학회지
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• 제23권3호
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• pp.158-165
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• 2017

This study examined the components and physicochemical properties of citrus peel as a natural health food source by measuring the general and antioxidative contents of citrus peel. Total contents of carbohydrates, crude protein, crude lipid, and ash were 72.1%, 6.6%, 1.3%, and 3.7% respectively. Caloric content of citrus peel was 334.5 kcal, while total dietary fiber was 32.1%. Regarding mineral contents, Ca was the most abundant mineral, followed by K, Mg, and P. Total phenol contents of the 70% ethanolic extracts of citrus peel was $66.4{\pm}8.74mg\;GAE/g$. Total flavonoid contents of the 70% ethanolic extracts were $14.4{\pm}3.28mg\;RE/g$. The antioxidative activities of citrus peel were significantly increasing in a dose dependent manner on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging, ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt) radical scavenging, FRAP(ferric reducing antioxidant power) activity and reducing power. Therefore, the general nutrients and other antioxidant bioactive materials in citrus peel proved that citrus peel possesses a high potential materials as a nutritious food.

• 한국식품과학회지
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• 제6권4호
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• pp.193-198
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• 1974

고추분말(粉末), 고추피(皮)의 알코올추출물(抽出物), 알코올추출물(抽出物)과 유기산(有機酸)을 기질(基質)인 식용대두유(食用大豆油)에 첨가(添加)하여 암소저장(暗所貯藏) 조건하(條件下)$(45.0{\pm}0.5^{\circ}C$ 및 $55.0{\pm}0.5^{\circ}C)$에서 과산화물형성(過酸化物形成) 억제효과를 검토한 바, 다음과 같은 결과(結果)를 얻었다. 1) 고추, 후추, 계피분말(粉末)은 모두 어느정도의 항산화효과를 나타냈으며, 이들 간(間)의 항산화효과는 거의 비슷하였다. 2) 고추피(皮)와 고추씨분말(粉末)은 모두 항산화효과를 나타냈으며, 고추피(皮)는 고추씨 분말(粉末)보다 강(强)한 항산화효과를 나타냈다. 3) 고추피(皮)의 알코올추출물(抽出物)의 강(强)한 항산화효과를 나타냈으며, 잔사(殘渣)는 거의 항산화효과를 나타내지 못하였다. 4) 고추피(皮)의 알코올추출물(抽出物)의 항산화효과는 알코올추출물(抽出物)의 농도가 짙을수록 거의 비례(比例)해서 강(强)하게 나타났다. 5) 고추피(皮)의 알코올추출물(抽出物)과 유기산(有機酸)의 병용효과는 구연산이 매우 강(强)하게, Vitamin C (ascorbic acid)는 강(强)하게 항산화효과를 나타냈으나, 인산의 경우 오히려 촉진(促進)되었다. 6) 고추피(皮)의 알코올추출물(抽出物) 0.1%와 구연산의 농도(濃度)에 따른 병용효과는 구연산의 농도(濃度)가 0.04%일때 가장 강(强)하게 나타냈다.