Discrimination of Geographical Origin and Seed Content in Red Pepper Powder by Near Infrared Reflectance Spectroscopic Analysis (근적외선 분광분석법에 의한 고춧가루의 원산지 및 고추씨 혼입 판별)
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- Journal of the Korean Applied Science and Technology
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- v.16 no.2
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- pp.155-161
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- 1999