• 한국수산과학회지
• /
• 제9권4호
• /
• pp.233-237
• /
• 1976

충무연안의 한실포에서 인평포에 이르는 굴${\cdot}$홍합 양식장(Fig.1)을 중심으로 1975년 7월부터 1976년 9월까지 매월, 해수, 이토, 굴 및 담치에서 V.parahaemolyticus와 V. alginolyticus의 분포를 조사한 결과를 요약하면 다음과 같다. 1. 해수, 이토, 굴 및 담치, 420개 시료에서 parahaemolyticus 51균주와 V. alginolyticus 160 균주를 분리하였다. 2. 월별분리율은 7월-9월에 가장 높았다. 3. 시료별 parahaemolyticus의 분리율은 이토$(28\%)$, 해수$(24\%)$, 담치$(5\%)$ 및 굴$(4.2\%)$의 순이였다. 4. 조사지점별 분리율은 station 1 과 5가 다른 조사지점에 비해 가장 높았다. 5. 분리된 211 균주의 형태적 생리적 생화학적성상은 전형적인 parahaemolyticus 및 V. alginolyticus와 및 일치하였다.

• 한국환경보건학회지
• /
• 제35권3호
• /
• pp.209-213
• /
• 2009

This study was carried out to investigate the distribution of V. parahaemolyticus in Incheon adjacent sea, and anti-microbial effect on growth of V. parahaemolyticus in organic acid. The detected strains were compared for geography, months and sample types. V. parahaemolyticus was detected form 28.5 percent of 287 samples collected from Incheon area, and 34.7 percent of 91 samples collected in the months of July through September, and 24.7 percent of 279 shellfish samples respectively. The minimun inhibitory concentration(MIC) of organic acid in V. parahaemolyticus were 1,250ppm at propionic acid, citric acid and acetic acid, 2,500ppm at vanillic acid, respectively. MICs of combined treatment of acetic acid and vanillic acid, citric acid and vanillic acid, propionic acid and vanillic acid were 1,250 ppm. MICs of combined treatment of citric acid and acetic acid, propionic acid and acetic acid, propionic acid and citric acid was 12.5ppm. The antimicrobial effect of organic acid in V. parahaemolyticus was confirmed from the result of this experiment.

• Food Science and Biotechnology
• /
• 제15권4호
• /
• pp.578-581
• /
• 2006

Fishery products were collected in seafood markets located on the southwestern coast of Korea between 2000 and 2004 and examined for the presence of Vibrio parahaemolyticus. This strain was detected in 138 of 843 samples (16.4%) that included dams, eels, crabs, octopuses, and cockles. The number of positive findings for V. parahaemolyticus among fishery products was the highest in dams at 23.6% followed by eels at 22.1%, crabs at 21.1%, octopuses at 18.0%, and cockles at 14.3%. V. parahaemolyticus was detected with overall frequencies of 15.3, 14.8, 13.8, 21.6, and 18.6% from 2000 to 2004, respectively. The monthly occurrence of the organism rapidly increased to over 20% between June and October. The monthly cases of food borne disease caused by V. parahaemolyticus in Korea over the last five years began to increase in August and reached its peak in September. However, the potential for outbreaks of food borne disease caused by V. parahaemolyticus was relatively minor between November and April. Consequently, this study shows that fishery products harvested from June to October must be handled sanitarily in Korea.

• Journal of Microbiology and Biotechnology
• /
• 제20권2호
• /
• pp.391-396
• /
• 2010

The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet markets and supermarkets in Malaysia. A combination of the most probable number-polymerase chain reaction (MPN-PCR) method was applied to detect the presence of V. parahaemolyticus and to enumerate their density in the food samples. The study analyzed 276 samples of common vegetables eaten raw in Malaysia (Wild cosmos=8; Japanese parsley=21; Cabbage=30; Lettuce=16; Indian pennywort=17; Carrot=31; Sweet potato=29; Tomato=38; Cucumber=28; Four-winged bean=26; Long bean=32). The samples were purchased from two supermarkets (A and B) and two wet markets (C and D). The occurrence of V. parahaemolyticus detected was 20.65%, with a higher frequency of V. parahaemolyticus in vegetables obtained from wet markets (Wet market C=27.27%; Wet Market D=32.05%) compared with supermarkets (Supermarket A=1.64%; Supermarket B=16.67%). V. parahaemolyticus was most prevalent in Indian pennywort (41.18%). The density of V. parahaemolyticus in all the samples ranged from <3 up to >2,400 MPN/g, mostly <3 MPN/g concentration. Raw vegetables from wet markets contained higher levels of V. parahaemolyticus compared with supermarkets. Although V. parahaemolyticus was present in raw vegetables, its numbers were low. The results suggest that raw vegetables act as a transmission route for V. parahaemolyticus. This study will be the first biosafety assessment of V. parahaemolyticus in raw vegetables in Malaysia.

• 환경생물
• /
• 제25권1호
• /
• pp.34-41
• /
• 2007

제주도내 주요 해안지역인 화북, 삼양, 대포, 중문, 표선, 안덕, 애월, 곽지에서 생산되는 해수, 갯벌, 해산물 등에서 2002년 1월부터 12월까지 V. parahaemolyticus 분포상황을 조사하였다 가검물은 총 2,880건으로 각각 해수 960건, 갯벌 960건, 해산물 960건이었으며, 분리된 V. parahaemolyticus에 대하여 생화학적, 혈청학적 실험을 실시하였다. 총가검물 2,880건에 대한 분리 동정에서 417건(14.5%)이 분리되었다. 0.85% NaCl용액을 희석 액으로 사용하여 API 20E kit를 이용한 V. parahaemolyticus 100균주의 중요한 생화학적 특성은 전 균주가 lysine, ornithine, indole, glucose, mannitol은 양성반응을 보였고, ONPG, arginine, Sodium citrate, $H_2S$, urea, tryptophane, VP, inositol, sorbitol, rhamnose, sucrose, melibiose 반응에서 음성반응을 보였고, gelatin, amygdalin, arabinose 반응에서 음성 혹은 양성반응을 보였다. 검체별 분리율은 해수가 960건 중 161건(16.8%), 갯벌이 960건 중 137건(14.3%), 해산물이 960건 중 119건(12.4%)이었다. 지역별 분리율은 화북 14.4%(52/360), 삼양 15.3%(55/360), 대포 13.6%(49/360), 중문 18.3%(66/360), 표선 13.1%(47/360), 안덕 16.4% (59/360), 애월 12.5% (45/360), 곽지 12.2% (44/360)이었다. 분리된 V. parahaemolyticus 417균주를 대상으로 지역별, 검체별 분포를 조사한 결과 중문 지역이 18.3%(66/360)로 가장 높았고, 검체별로는 해수가 16.8% (161/960)로 가장 높았다.

• 한국환경보건학회지
• /
• 제8권2호
• /
• pp.53-55
• /
• 1982

The author was carried out bacteriological identification, and in order to evaluate the sensitivity of the different chemotherapeutic agents including chloramphenicol to Vibrio parahaemolyticus isolated from the stool of the patient's diarrhea. The results obtained were as follows: 1) Biochemical properties of Vibrio parahaemolyticus strains isolated from patients with diarrheal food poisoning was showed Table 1. 2) The sensitivity pattern of the isolated strains of Vibrio parahaemolyticus were sensitive to chloramphenicol, sulfonamide, kanamycin and colistin. But tetracycline, penicillin and leucomycin were resistant.

• 약학회지
• /
• 제16권2호
• /
• pp.90-96
• /
• 1972

The author tried to isolate the Vibrio parahaemolyticus from Han River water and river fishes, to investigate the route of contamination by way of marine product and to make clear the survival ability in various kinds of food. The results are as follows: 1. Twenty eight strains of V. parahaemolyticus were identified among 312 samples in Han river from March to August. 2. V. parahaemolyticus was detected in the margenic content of Cyprinus and Anguilla. 3. 9 strains of K-3 type, 5 strains of K-11 type, 8 strains of K-8 type, 6 strains of K-32 type and 1 strain of K-52 type were clarified through K-antiserum reaction.

• 대한미생물학회지
• /
• 제34권5호
• /
• pp.423-433
• /
• 1999

A novel bacteriophage, designated as VPP97, that infects the strains of Vibiro parahaemolyticus (hallophilic, Gram-negative bacterium) isolated most commonly from marine environments, has been discovered, and several of its properties have been determined. The plaques were clear and sized $0.6{\sim}1.0\;mm$ in diameter. The virion forms a single band on 70% sucrose gradient and ${\rho}1.50$ CsCl gradient by sucrose gradient centrifugation and CsCl gradient centrifugation respectively. It has a hexagonal head and a relatively long tail, as shown by electron microscopy. Vibrio alginolyticus, Vibrio fluvialis and Vibrio furnissii were also sensitive to this phage. It was almost totally inactivated at $70^{\circ}C$ and at pH below 5 or over 10. The nucleic acid of VPP97 is composed of DNA. The VPP97 had 9 specific structural proteins sized between 21.5 kDa and 97.4 kDa on SDS-PAGE. When V. parahaemolyticus cultures were treated with either phage VPP97 or one of the several antibiotics for 2 hours, the viable number of V. parahaemolyticus treated with the phage VPP97 is lower than that treated with chloramphenicol, erythromycin or penicillin, but not lower than that treated with tetracycline. Mice that have responded to the phage treatment revealed the lower numbers of V. parahaemolyticus in small intestine and less damage on small intestine compared to the untreated mice. Therefore, we suggest that the phage treatment appears effective to the infection by V. parahaemolyticus.

• 한국환경보건학회지
• /
• 제29권2호
• /
• pp.94-102
• /
• 2003

This study was carried out to investigated the distribution and characteristics of Vibrio spp. isolated from fish and shellfish, seawater and brackish water samples collected from Pohang, Uljin, Yeongduk and Gyeongju in Gyeongbuk Province from April 2000 to October 2000. Total 155 strains of genus Vibrio were isolated from 439 collected samples, and numbers of isolated strains of V. parahaemolyticus and V. vulnificus were 140 and 15, respectively. The isolation rate from the samples collected in Pohang was the highest as 41.5% (76 strains), and wat the highest as 71.4% (30 strains) in brackish water, and was the highest as 55.7% (34 strains) in August. And the optimal pH, temperature, and NaCl concentration for growth of V. parahaemolyticus and V. cholerae were 8.0, 3$0^{\circ}C$ and 2.0％, respectively. In a resistance test for environmental factors, heat and cold resistants of V. parahaemolyticus were higher than those of V. vulnificus, withstanding for 15 minutes at 6$0^{\circ}C$ and 6 days at -18$^{\circ}C$. The pH range for existence of V. parahaemolyticus and V. vulnificus were 4.5~l1.0 and 4.5~10.0, showing the similar resistance to pH. V. parahaemolyticus and V. vulnificus could grow in media containing up to 10.0% and 7.0% NaCl, respectively, Salt-tolerance of V. parahaemolyticus was higher than that of V. vulnificus. In an antibiotics sensitivity test against 16 strains of V. parahaemolyticus, twelve strains were resistant to ampicillin, eight strains were resistant to cephalothin. one strain was resistant to streptomycin, and one strain was resistant to ticarcillin.

• 생명과학회지
• /
• 제14권2호
• /
• pp.362-367
• /
• 2004

장염비브리오균의 숙주 내 감염을 일으키는 기작을 이해하기 위하여 세포외 효소 중의 하나인 콜라겐분해효소의 유전자가 불활성화된 돌연변이체를 제작하였다. 콜라겐분해효소의 유전자인 vppC 유전자에 항생제 내성 유전자인 nptII를 삽입하여 제작된 재조합 DNA를 suicide vector인 pDMS197에 클로닝하여 pVCM03이라 명명하였다. 재조합 suicide 플라스미드 pVCM03을 E. coli 7213에 형질전환하여 접합을 통하여 원 균주인 V. varahaemolyticus 04에 전달하였다. 전달된 pVCM03 유래의 재조합 vvpC::npfII DNA는 homologous recombination에 의해 wild-type allele와 교환되어 돌연변이체를 형성하게 되고, 돌연변이체는 10% sucrose가 함유된 TCBS 배지에서 선별되었다. Allele exchange는 PCR에 의한 증폭된 DNA의 크기 비교로 확인하였다. 돌연변이체인 V. parahaemolyticus CM은 원 균주와 비교하였을 때 약 4배정도 낮은 콜라겐 분해 활성을 나타내었고, vero cell을 이용한 MTT assay에서도 원 균주에 비하여 낮은 세포독성을 보였다.