• 대한영양사협회학술지
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• 제27권1호
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• pp.26-34
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• 2021

This study investigates perception of the free school meal program, satisfaction of school meal, and eating habits of free and paid school meal program students in the Busan area. Between 20 to May 2020, a total of 350 students were researched, of which 177 belonged to the second grade of high school (free school meal program), and 173 were from the third grade of high school (paid school meal program). 96.0% free school meal program students and 89.0% paid school meal program students responded to the necessity of a free school meal program, which was significantly different between the two groups (P<0.05). All questions regarding the perception of the free school meal program, which were responded to by more than 3 points, were considered positive. 'Decline of the school meal's quality' had the maximum response, from 64.4% and 76.4% free and paid school meal program students, respectively, and was significantly different between groups (P<0.05). Paid school meal program students wasted significantly more school food than the free school meal program students (P<0.001). 'Not delicious' was responded by 56.0% free school meal program students and 50.0% paid school meal program students. Evaluating satisfaction of the food quality and service categories was determined to be higher amongst free school meal program students than the paid school meal program students (P<0.05). Considering our study data, we propose that with the gradual expension of free school meal programs, inclusion as part of the education system will serve as a foundation for proper eating habits, and compulsory education will help improve students' health and quality of life.

• Journal of Nutrition and Health
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• 제36권5호
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• pp.528-535
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• 2003

The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high school food services 3) to develop guidelines for meal pricing and facilities investment costs. From Oct to Nov 2001, questionnaires were mailed to 249 high schools that were managed by contract food service companies. A 40.2％ response rate was recorded. The results of this study were as follows: 1. Student enrollment in high schools run by contract-managed food services was 1,518, with a 68.5％ participation rate in the school lunch program. The average meal price was 2,141 won. 2. Based on the income statement analysis, average total sales were 410,440,504 won and average net profit was 16,098,558 won. 3. The optimum food cost per meal was 1,200-1,300 won per meal, calculating using the methods of conversion factor, RDA (Recommended Daily Allowance), and nutrient exchange unit. 4. Guidelines for meal pricing were developed using the modified actual pricing method based on facilities investment cost, number of meals and food cost. The ratio of labor cost, general management expenses and ordinary profit were adopted from the schools with liability. The food cost, depreciation and interest cost were calculated based on unit meal. 5. The guideline for facilities investment was developed based on the number of meals, meal price and food cost. The guideline included the maximum facilities investment cost paid by the contract food service management company. (Korean J Nutrition 36(5): 528∼535, 2003)

• 한국식품영양학회지
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• 제19권4호
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• pp.343-351
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• 2006

This study was conducted to investigate food habits and eating behavior of preschool children. Food habit, eating behavior and health status were investigated by using a questionnaire answered by the mothers of 312 children aged 6 to 7 years old who lived in Uiwang. The average height, weight, Kaup index were 115.08cm, 21.41 kg, 16.13, respectively, for boys 111.37 cm, 19.93 kg, 15.72 for girls. Results showed that 72.16% of subjects skipped the breakfast meal. One of the main reason fur skipping breakfast was 'no appetite'(53.14%). It was found that 49.67% of the subjects belonged to 'good' in health status. The eating behavior of 'watching TV or playing a toy during meal' and 'can eat the rice by oneself were significantly higher score in girls than in boys(p<0.05). Food attention of the parents for the health of children was the highest in 'keep regular meals a day'(92.65%). Health status showed significantly negative correlations with kaup index and eating behavio(p<0.001). Kaup index(p<0.05) and health attention(p<0.001) were positively related with eating behavior. Based on this study, nutritional education program for preschool children would be required for the dietetics teacher to guide the children and more attention should be paid to the nutritional education of food habits in this age group and their mothers.

• 한국식품영양학회지
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• 제17권4호
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• pp.429-435
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• 2004

중$.$고등학생의 점심식사가 학교급식의 형태로 점차 전환되고 있는 실정에서 수도권에 거주하는 190명의 중$.$고등학생을 대상으로 점심식사 유형에 따른 만족도를 조사하여 학생들의 만족도를 증가시킬 수 있는 점심식사를 제공하는 방안을 모색하고자 하였다. 응답자의 54.2%가 학교급식을 하였으며, 37.4%가 도시락을 싸오고, 3.7%는 시판 도시락, 1.6%는 학교내 식당, 1.1%는 학교밖 식당을 이용하였으며, 1.1%는 기타, 1.1%는 먹지 않는다로 조사되었다. 현재의 점심식사 유형에 대해서는 52.1%가, 메뉴에 대해서는 47.9%가 만족하는 것으로 나타났으며, 한끼 평균 점심식사의 비용으로는 2,000원 이하가 전체 응답자의 54.9%를 차지하였다. 응답자 중 도시락과 학교급식을 하는 학생은 각각 33.7와 55.4%의 학생이 현재의 메뉴형태에 대해 불만이유를 가지고 있었으며, 불만족한 학생은 시판도시락(22.2%), 학교급식(21.0%), 학교 밖의 식당(17.3%)을 이용하고 싶거나, 집에서 도시락을 싸 오고싶다(16.1%), 학교식당에서 사 먹고 싶다(8.6%), 기타(14.8%)의 순으로 답하였다. 또한 점심식사에 대한 불만을 점심식사 유형별로 분석하여 보면, 도시락의 경우 따뜻하지 않아서, 반찬의 종류가 다양하지 않아서, 반찬의 양이 부족해서, 국(찌개)이 없어서 등으로 나타났으며, 학교급식의 경우는 맛이 없어서, 반찬의 종류가 다양하지 않아서, 반찬의 양이 부족해서 순으로 답하였다. 가장 자주 먹는 반찬으로는 김치, 나물류, 불고기 등이었으며, 가장 먹고 싶은 반찬은 까스류(돈까스, 생선까스 등), 햄, 소시지 등이고, 가장 싫어하는 반찬은 당근, 마늘, 고추 등이 들어간 음식, 호박, 연근볶음 등의 야채와 나물류였다. 따라서 날로 확대되어 가는 추세에 맞춰 학교급식이 중$.$고등학생의 만족도를 높일 수 있도록 학생들의 기호에 맞으면서 영양적으로 균형잡힌 음식을 공급하는 것이 바람직한 것으로 여겨진다.