• 마이크로전자및패키징학회지
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• 제24권4호
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• pp.9-17
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• 2017

In these days, MEMS (micro-electro-mechanical system) devices become the crucial sensor components in mobile devices, automobiles and several electronic consumer products. For MEMS devices, the packaging determines the performance, reliability, long-term stability and the total cost of the MEMS devices. Therefore, the packaging technology becomes a key issue for successful commercialization of MEMS devices. As the IoT and wearable devices are emerged as a future technology, the importance of the MEMS sensor keeps increasing. However, MEMS devices should meet several requirements such as ultra-miniaturization, low-power, low-cost as well as high performances and reliability. To meet those requirements, several innovative technologies are under development such as integration of MEMS and IC chip, TSV(through-silicon-via) technology and CMOS compatible MEMS fabrication. It is clear that MEMS packaging will be key technology in future MEMS. In this paper, we reviewed the recent development trends of the MEMS packaging. In particular, we discussed and reviewed the recent technology trends of the MEMS bonding technology, such as low temperature bonding, eutectic bonding and thermo-compression bonding.

• 한국마이크로전자및패키징학회:학술대회논문집
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• 한국마이크로전자및패키징학회 2002년도 춘계 기술심포지움 논문집
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• pp.1-6
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• 2002

It is very important to foresee the main stream of technology development in the future. Packaging related manufacturers in equipment and materials focused their strength on products sharing big portion of world markets. As a result, domestic supply sources for packaging materials and equipment has been increased, but the manufacturer's capital and manpower is so limited to develop high technology machinery and high functional materials. The current status of packaging infrastructures in Korea is reviewed statistically. The hot issues in packaging arena are now in wafer level packaging, 3D packaging, and ultra-thin packaging. In addition, the recent advancement in microelectronics packaging technology is also covered.

• 식품과학과 산업
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• 제50권2호
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• pp.27-36
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• 2017

Today, the food packaging industry has a great interest in using active packaging to fresh food product as a solution for the future to positively provide its quality, safety and shelf life. Many researches have extensively studied functional packaging strategies in recently years. Controlled release packaging (CRP) is an innovative packaging technology in the packaging polymer matrix from which can active agents are delivered in a controlled way into the product. CRP technology is well-suited for controlling release of antimicrobial compounds and antioxidants to prevent food degradation reactions such as microbial growth and lipid oxidation. Advances in CRP technology allow food packaging manufacturers to challenge the development of better functional food packaging systems. This overview examines the most recent developments and technologies of active packaging for applying the food industry. The scope of this article has mainly been focused on controlled releasing systems.

• 한국포장학회지
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• 제14권2호
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• pp.73-79
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• 2008

Compared to the 2007 packaging contest winners' work of Korea and Japan, their packaging trends have been studied in this study. Environmental-friendly packaging have been turned out the main trend at the same time in both Korea and Japan markets in this comparative research. In applied technology aspects, there was a remarkable distinction compared to packaging technology of both countries; Korea's technology was evaluated out to be lagged behind Japan by three or four years in this study. The road map for future packaging development plan shall be suggested by following comparative studies from the annual packaging contests which are supposed to be held in many developed countries.

• 한국포장학회지
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• 제14권1호
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• pp.15-22
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• 2008

The excitement over radio frequency identification (RFID) technology has gained momentum in the last five years, with a diversification in the range of applications. Besides academic research into radio frequency identification (RFID) has proliferated over the last few years, however there is much to be desired on Packaging industry. In this paper, we present a literature reviews of researches of RFID system on Packaging, especially focused on RFID system standardization into packaging. There is not any packaging standard or guidance about tag locations, classification with the materials and so on. Therefore it hampers reduction of the distribution costs on political and corporate sides, and lack consistency of applying RFID system. The main focus of this review paper is to establish a constituency about legislating RFID system standard on packaging. It is hoped that the review will be a good resource for future research in order to applly RFID system to Packaging industry effectively.

• 한국포장학회지
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• 제24권2호
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• pp.73-84
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• 2018

This study sought efficiency of collaboration between manufacturers and distributors by finding a way to improve logistics efficiency in order to save distribution cost and standardize packaging together with profit generation by way of simple-display packaging in discount stores. For the study purpose, the impact of products with RRP (Retail Ready Packaging) by each discount store on the collaboration achievement such as loading efficiency was observed. From this observation, an alternative packaging system that can improve logistics efficiency between manufacturers and distributors was sought and the role of distributors in distribution standardization was explored. The purpose of this study also includes suggesting some implications on future basic direction of environment-friendly management. If this study would induce distributors to have more interest in distribution standardization and if logistics efficiency would be enhanced by the operation of packaging system considered of compatibility with pallets, this study would have academic significance and create practical values.

• 한국포장학회지
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• 제23권2호
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• pp.109-117
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• 2017

Due to the rise of customer's alertness about fresh foods to health, in the past few years, the consumption of fresh food has increased sturdily. The use of gas scavengers is the most appropriate packaging technologies for fresh, fresh-cut produces and in ready to eat products. The gas absorber/scavenger has ability to protect or stabilize the wanted properties and shelf life of food. The success of gas absorbers in food depends on many parameters such as types of foods, storage temperature, relative humidity, initial gas concentration, and the characteristics of package materials. In this review article, we focus on the most recent research trends in gas scavenging systems used in food packaging, future trends. Intense research from industry and engineers remains important to the development of gas scavenging package that fulfill consumer requirements, enhance product quality, and offer environmentally friendly design and cost-effective application.

• 한국포장학회지
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• 제23권3호
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• pp.191-200
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• 2017

적정포장설계는 포장 원자재 사용량 및 폐기물 발생량뿐만 아니라 재료비 및 물류비 절감이 가능하여 포장재의 환경성과 경제성을 모두 충족시킨다. 유한요소해석은 구조해석, 열전달, 유체운동, 전자기 등 다양한 분야에 유용한 도구로 적용되고 있지만, 포장분야에서는 그 적용이 미비하다. 이에 따라 포장분야에 유한요소해석 적용은 컴퓨터 시뮬레이션으로 포장 설계가 가능하기 때문에 향후 연구에 있어 비용과 시간 절약이 가능하며 적정포장설계를 통해 포장 폐기물과 물류비 절감이 가능할 것으로 판단된다. 따라서 본 연구에서는 향후 포장분야에서 유한요소해석(FEM) 프로그램을 활용한 연구 설계에 도움이 되고자 하는 목적으로 국내에서 발표된 유한요소해석 관련 논문을 조사하였다. 1991년부터 2017년까지의 국내 학술지 및 학위논문에 게재된 유한요소해석 관련 논문 중 포장과 직접적인 연관성이 있다고 판단된 32편의 논문을 분석하여 연구의 동향을 살펴보았다. 그 결과 각 논문을 사용한 연구주제 및 내용, 유한요소해석 프로그램, 해석방법 등으로 분석하고 향후 포장분야에 활용할 수 있는 방향에 대하여 제시하였다. 포장 영역에 유한요소해석의 적용은 포장재에 가해지는 응력 및 진동해석을 통해 구조변경 및 두께 감량을 가능하게 하고 이에 따라 기계적 강도 향상 및 포장소재 사용량 감소를 통해 적정포장설계로 원가 절감이 가능할 것으로 판단된다. 따라서 향후 포장 분야의 연구에 있어, 유한요소해석을 함께 병행한다면 경제적이고 합리적인 포장 설계를 할 수 있을 것으로 판단된다.

• 한국포장학회지
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• 제7권2호
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• pp.31-38
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• 2001

This study was carried out to investigate development method of packaging exhibition in korea. Even if Seoul Pack is held by 8th times, it marks time in comparison with other famous packaging exhibitions(e.g. Inter Pack, Pack Expo and Tokyo Pack). They have been developed every year. Seoul Pack is small scare, there is no comparison between ours and other famous packaging exhibitions. Seoul Pack is 1/10 over Tokyo Pack in the exhibition scale and visitors. Seoul Pack needs an active public information to develop national scale. After exhibition we distributer 70% of earnings and reinvest 30% of promotion. We needs over 400 exhibitors, 1,500 booths and 100,000 visitors in other to advance national exhibition in the near future.

• 식품저장과 가공산업
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• 제15권2호
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• pp.23-31
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• 2016

Dairy products, including milk, cheese, cream, yogurt, and butter, constitute excellent sources of essential nutrients such as calcium, proteins, and vitamin D; therefore, nutritionists recommend a constant daily dietary intake of dairy products. Packaging is an important feature that ensures high-quality products are delivered to consumers; different packaging materials and forms are required depending on the products. Packaging forms include pouches for butter, cheese, and milk powder; cartons for liquid, frozen, and coagulated milk; packets for pasteurized liquid milk; bottles for milkshakes and other liquid products; and cups for frozen and coagulated products. The increase in mobile lifestyles among consumers will lead to smaller households and greater preference for convenience, which will promote individual and smaller packaging for dairy products. This article reviews the development of packaging materials and forms, packaging requirements, and future considerations for the packaging of dairy products.