• 제목/요약/키워드: pH

검색결과 44,168건 처리시간 0.066초

광학특성을 가진 수질변수를 활용한 하구 담수호 내 TOC 농도 추정 (Estimating TOC Concentrations Using an Optically-Active Water Quality Factors in Estuarine Reservoirs)

  • 김진욱;장원진;신재기;강의태;김진휘;박용은;김성준
    • 한국물환경학회지
    • /
    • 제37권6호
    • /
    • pp.531-538
    • /
    • 2021
  • In this study, the TOC in six estuarine reservoirs in the West Sea (Ganwol, Namyang, Daeho, Bunam, Sapkyo, and Asan) was estimated using optically-active water quality factors by the water environment monitoring network. First, specification data and land use maps of each estuarine reservoir were collected. Subsequently, water quality data from 2013 to 2020 were collected. The data comprised of 11 parameters: pH, dissolved oxygen, BOD, COD, suspended solids (SS), total nitrogen, total phosphorus, water temperature, electrical conductivity, total coliforms, and chlorophyll-a (Chl-a). The TOC in the estuarine reservoirs was 4.9~7.0 mg/L, with the highest TOC of 7.0 mg/L observed at the Namyang reservoir, which has a low shape coefficient and high drainage density. The correlation of TOC with water quality factors was also analyzed, and the correlation coefficients of Chl-a and SS were 0.28 and 0.19, respectively, while the correlation coefficients of these factors in the Namyang reservoir were 0.42 and 0.27, respectively. To improve the estimation of TOC using Chl-a and SS, the TOC was averaged in 5 mg/L units, and Chl-a and SS were averaged. Correlation analysis was then performed and the R2 of Chl-a-TOC was 0.73. The R2 of SS-TOC was 0.73 with a non-linear relationship. TOC had a significant non-linear relationship with Chl-a and SS. However, the relationship should be assessed in terms of the spatial and temporal variations to construct a reliable remote sensing system.

티오말산을 착화제로 하고 아미노에탄티올을 환원제로 하는 비시안계 무전해 Au 도금액의 석출 거동 및 도금 특성 (Deposition behavior of cyanide-free electroless Au plating solution using thiomalic acid as complexing agent and aminoethanethiol as reducing agent and characteristics of plated Au film)

  • 한재호;김동현
    • 한국표면공학회지
    • /
    • 제55권2호
    • /
    • pp.102-119
    • /
    • 2022
  • Gold plating is used as a coating of connecter in printed circuit boards, ceramic integrated circuit packages, semiconductor devices and so on, because the film has excellent electric conductivity, solderability and chemical properties such as durability to acid and other chemicals. As increasing the demand for miniaturization of printed circuit boards and downsizing of electronic devices, several types of electroless gold plating solutions have been developed. Most of these conventional gold plating solutions contain cyanide compounds as a complexing agent. The gold film obtained from such baths usually satisfies the requirements for electronic parts mentioned above. However, cyanide bath is highly toxic and it always has some possibility to cause serious problems in working environment or other administrative aspects. The object of this investigation was to develop a cyanide-free electroless gold plating process that assures the high stability of the solution and gives the excellent solderability of the deposited film. The investigation reported herein is intended to establish plating bath composition and plating conditions for electroless gold plating, with thiomalic acid as a complexing agent. At the same time, we have investigated the solution stability against nickel ion and pull strength of solder ball. Furthermore, by examining the characteristics of the plated Au plating film, the problems of the newly developed electroless Au plating solution were improved and the applicability to various industrial fields was examined. New type electroless gold-plating bath which containing thiomalic acid as a complexing agent showing so good solution stability and film properties as cyanide bath. And this bath shows the excellent stability even if the dissolved nickel ion was added from under coated nickel film, which can be used at the neutral pH range.

Ginsenoside compound K ameliorates palmitate-induced atrophy in C2C12 myotubes via promyogenic effects and AMPK/autophagy-mediated suppression of endoplasmic reticulum stress

  • Kim, Tae Jin;Pyun, Do Hyeon;Kim, Myeong Jun;Jeong, Ji Hoon;Abd El-Aty, A.M.;Jung, Tae Woo
    • Journal of Ginseng Research
    • /
    • 제46권3호
    • /
    • pp.444-453
    • /
    • 2022
  • Background: Compound K (CK) is among the protopanaxadiol (PPD)-type ginsenoside group, which produces multiple pharmacological effects. Herein, we examined the effects of CK on muscle atrophy under hyperlipidemic conditions along with its pro-myogenic effects. Further, the molecular pathways underlying the effects of CK on skeletal muscle have been justified. Methods: C2C12 myotubes were treated with palmitate and CK. C2C12 myoblasts were differentiated using CK for 4-5 days. For the in vivo experiments, CK was administered to mice fed on a high-fat diet for 8 weeks. The protein expression levels were analyzed using western blotting analysis. Target protein suppression was performed using small interfering (si) RNA transfection. Histological examination was performed using Jenner-Giemsa and H&E staining techniques. Results: CK treatment attenuated ER stress markers, such as eIF2a phosphorylation and CHOP expression and impaired myotube formation in palmitate-treated C2C12 myotubes and skeletal muscle of mice fed on HFD. CK treatment augmented AMPK along with autophagy markers in skeletal muscle cells in vitro and in vivo experiments. AMPK siRNA or 3-MA, an autophagy inhibitor, abrogated the impacts of CK in C2C12 myotubes. CK treatment augmented p38 and Akt phosphorylation, leading to an enhancement of C2C12 myogenesis. However, AMPK siRNA abolished the effects of CK in C2C12 myoblasts. Conclusion: These findings denote that CK prevents lipid-induced skeletal muscle apoptosis via AMPK/autophagy-mediated attenuation of ER stress and induction of myoblast differentiation. Therefore, we may suggest the use of CK as a potential therapeutic approach for treating muscle-wasting conditions associated with obesity.

유산균의 종류 및 귀리 첨가가 요구르트의 품질 및 항산화활성에 미치는 영향 (Effects of Oat Addition and Various Lactic Acid Bacteria on Quality Characteristics and Antioxidant Activity of Yogurt)

  • 이미자;양지영;김현영;송승엽;서우덕
    • 한국식품영양학회지
    • /
    • 제34권6호
    • /
    • pp.604-611
    • /
    • 2021
  • In this study, we investigated the effects of adding oat and lactic acid bacteria on the quality and functionality of yogurt. Yogurt was fermented with various lactic acid bacteria,; Lactobacillus acidophilus (LA), Lactobacillus delbrueckii sub. bulgaricus (LB), and Streptococcus thermophilussei (ST) and quality properties, β-glucan content, antioxidant activity were estimated. The quality of control and oat added yogurt (OY) showed significant differences depending on the type of strain and combination. The addition of oats significantly accelerated the lactic acid bacteria production, decreased the pH, and increased the titratable acidity and count of the viable cells compared to the control. Acid production was highest in ST, with the complex strains containing ST and LALBST showing high quality characteristics. The viscosity of oat yogurt was higher than that of the control group, and LALBST was also significantly higher than that of the control group. The β-glucan content of OY was 0.14-0.2%, and the organic acid content and antioxidant activity were also significantly increased by the addition of oats. As a result, it is thought that the addition of oats and a combination of lactic acid bacteria can be used for improving the quality and functionality of yogurt.

김해시 국립용지봉자연휴양림 조성예정지의 관속식물상 (Vascular Plants in Sites Reserved for Construction of National Yongjibong Recreational Forest in Gimhae-city)

  • 박성서;정명희;김태운;문현식
    • 한국환경과학회지
    • /
    • 제30권11호
    • /
    • pp.891-905
    • /
    • 2021
  • The aim of this study was to investigate the plants in Yongjibong Natural Recreation Forest before construction, to provide basic data that can be used for various purposes. The survey was conducted on the planned recreational forest sites from June to September 2020. The numbers of flora are summarized as follows: 348 taxa, 95 families, 234 genera, 308 species, three subspecies, 30 varieties, and seven forma. The Korean endemic plants were of nine taxa, including Fagus engleriana, Celtis choseniana, and Broussonetia x kazinoki. The rare plants were of six taxa, including Juniperus chinensis var. sargentii, Hylotelephium ussuriense, Thuja orientalis, and F. engleriana; however, Juniperus chinensis var. sargentii, H. ussuriense, T. orientalis, and Iris ensata var. spontanea were planted species. The floristic regional indicator plants (unique plants) found in this survey area were of 33 taxa, comprising three taxa of grade V, four taxa of grade IV, nine taxa of grade III, four taxa of grade II, and 13 taxa of grade I. The naturalized plants were of 26 taxa, including Rumex crispus, Phytolacca americana, and P. esculenta. Among the naturalized plants, it is necessary to prevent the spread of Ambrosia trifida, Bidens frondosa, and Tagetes minuta through continuous monitoring.

볶은 잡곡 종류를 달리하여 제조한 별미장의 품질 특성 (Quality Characteristics of Byeolmijang Prepared by Different Variety of Roasted Grain Powders)

  • 엄현주;권누리;강혜정;박혜진;김소영;김주형
    • 한국식품영양학회지
    • /
    • 제35권2호
    • /
    • pp.106-115
    • /
    • 2022
  • The purpose of this study was to examine the quality characteristics of byeolmijang prepared several roasted whole grain powders (oat, brown rice, black soybean, corn) for eight weeks. As the fermentation progressed, the pH decreased from 6.10~6.12 to 4.48~4.92 and the total acidity increased dramatically from 0.41~0.48% to 1.67~2.24%. There were no differences in the moisture content. The content of reducing sugar decreased, in particular, brown rice sample(C) decreased significantly than the other samples during fermentation. In color, L and b-value decreased all samples, whereas a-value showed a tendency to slightly increase. The total cell counts and lactic acid bacteria revealed an increasing tendency during fermentation. In case of the amino-type nitrogen contents, it increased significantly during the fermentation period, especially control sample (A) showed the highest content significantly. The total polyphenol of all samples increased in the fermentation period. ABTS and DPPH radical scavenging activities also increased, especially corn sample (E) had the highest levels. In by electronic tongue analysis, corn sample (E) revealed higher umami and sourness than the control. So, by adding roasted corn powder, it can enhance function and taste of byeolmijang.

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4℃

  • Kim, Hye-Jin;Kim, Hee-Jin;Kim, Kwan-Woo;Lee, Jinwook;Lee, Sang-Hoon;Lee, Sung-Soo;Choi, Bong-Hwan;Shin, Dong-Jin;Jeon, Ki-Hong;Choi, Jin-Young;Jang, Aera
    • 한국축산식품학회지
    • /
    • 제42권3호
    • /
    • pp.517-535
    • /
    • 2022
  • The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at different ratios (8:2 or 2:8) to Korean native black goats (KNBG) for 90 days on meat quality and bioactive compound content. Feeding KNBG alfalfa and concentrate at different ratios did not impact meat pH, color, microorganism composition, volatile basic nitrogen levels, or lipid oxidation. The low alfalfa (KLA) group exhibited increased oleic acid and monosaturated fatty acid levels, both of which impact the palatability traits of meat. The abundance of bioactive compounds increased in the loin meat of the KLA group, leading to an increase in antioxidant activities. Our results suggest that feeding alfalfa and concentrate at a 2:8 ratio to KNBG can increase taste-related fatty acids and bioactive compounds in loin meat, relative to that achieved by feeding at an 8:2 ratio. Further investigation is required to evaluate the quality and the metabolites of bioactive compounds in KNBG meat and the effect of the different dietary ratios of forage and concentrate.

Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review

  • Hwang, Koeun;Claus, James R.;Jeong, Jong Youn;Hwang, Young-Hwa;Joo, Seon-Tea
    • 한국축산식품학회지
    • /
    • 제42권3호
    • /
    • pp.389-397
    • /
    • 2022
  • Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Primary purposes of carcass vascular rinsing are to (1) effectively remove residual blood from the carcass; (2) lower internal muscle temperature rapidly; and (3) optimize pH decline by effective delivery of glycolytic substrates in the rinse solution. Previous studies have revealed that the beef carcass vascular rinsing early postmortem positively affects meat quality, product shelflife, and food safety. Thus, the objective of this review is to provide a more comprehensive understanding of the physical and biochemical mechanisms associated with beef carcass vascular rinsing, focusing on the relationship between quality attributes (CIE L*, a*, b*; chemical states of myoglobin; oxygen consumption and sarcomere length) and muscle metabolic response to various substrate solutions (Rinse & Chill®, fructose, sodium phosphate, and dipotassium phosphate) that stimulate or inhibit the rate of glycolysis early postmortem. In addition, this review discusses the absence of metabolite residues (phosphorus, sodium, and glucose) related to the application of the chilled isotonic solution. This review primarily focuses on beef and as such extending the understanding of the mechanisms and meat quality effects discussed to other species associated with vascular rinsing, in particular pork, may be limited.

Effects of starvation-induced negative energy balance on endoplasmic reticulum stress in the liver of cows

  • Islam, Md Aminul;Adachi, Shuya;Shiiba, Yuichiroh;Takeda, Ken-ichi;Haga, Satoshi;Yonekura, Shinichi
    • Animal Bioscience
    • /
    • 제35권1호
    • /
    • pp.22-28
    • /
    • 2022
  • Objective: Endoplasmic reticulum (ER) stress engages the unfolded protein response (UPR) that serves as an important mechanism for modulating hepatic fatty acid oxidation and lipogenesis. Chronic fasting in mice induced the UPR activation to regulate lipid metabolism. However, there is no direct evidence of whether negative energy balance (NEB) induces ER stress in the liver of cows. This study aimed to elucidate the relationship between the NEB attributed to feed deprivation and ER stress in bovine hepatocytes. Methods: Blood samples and liver biopsy tissues were collected from 6 non-lactating cows before and after their starvation for 48 h. The blood non-esterified fatty acids (NEFA), β-hydroxybutyric acid (BHBA) and glucose level were analyzed. Real-time quantitative polymerase chain reaction and Western blotting were used to explore the regulation of genes associated with UPR and lipid metabolism. Results: The starvation increased the plasma BHBA and NEFA levels and decreased the glucose level. Additionally, the starvation caused significant increases in the mRNA expression level of spliced X-box binding protein 1 (XBP1s) and the protein level of phosphorylated inositol-requiring kinase 1 alpha (p-IRE1α; an upstream protein of XBP1) in the liver. The mRNA expression levels of peroxisome proliferator-activated receptor alpha and its target fatty acid oxidation- and ketogenesis-related genes were significantly upregulated by the starvation-mediated NEB. Furthermore, we found that the mRNA expression levels of lipogenic genes were not significantly changed after starvation. Conclusion: These findings suggest that in the initial stage of NEB in dairy cows, the liver coordinates an adaptive response by activating the IRE1 arm of the UPR to enhance ketogenesis, thereby avoiding a fatty liver status.

Characterization of binding specificity using GST-conjugated mutant huntingtin epitopes in surface plasmon resonance (SPR)

  • Cho, Hang-Hee;Kim, Tae Hoon;Kim, Hong-Duck;Cho, Jae-Hyeon
    • 한국동물위생학회지
    • /
    • 제44권4호
    • /
    • pp.185-194
    • /
    • 2021
  • Polyglutamine extension in the coding sequence of mutant huntingtin causes neuronal degeneration associated with the formation of insoluble polyglutamine aggregates in Huntington's disease (HD). Mutant huntingtin can form aggregates within the nucleus and processes of neurons possibly due to misfolding of the proteins. To better understand the mechanism by which an elongated polyglutamine causes aggregates, we have developed an in vitro binding assay system of polyglutamine tract from truncated huntingtin. We made GST-HD exon1 fusion proteins which have expanded polyglutamine epitopes (e.g., 17, 23, 32, 46, 60, 78, 81, and 94 CAG repeats). In the present emergence of new study adjusted nanotechnology on protein chip such as surface plasmon resonance strategy which used to determine the substance which protein binds in drug discovery platform is worth to understand better neurodegenerative diseases (i.e., Alzheimer disease, Parkinson disease and Huntington disease) and its pathogenesis along with development of therapeutic measures. Hence, we used strengths of surface plasmon resonance (SPR) technology which is enabled to examine binding specificity and explore targeted molecular epitope using its electron charged wave pattern in HD pathogenesis utilize conjugated mutant epitope of HD protein and its interaction whether wild type GST-HD interacts with mutant GST-HD with maximum binding affinity at pH 6.85. We found that the maximum binding affinity of GST-HD17 with GST-HD81 was higher than the binding affinities of GST-HD17 with other mutant GST-HD constructs. Furthermore, our finding illustrated that the mutant form of GST-HD60 showed a stronger binding to GST-HD23 or GST-HD17 than GST-HD60 or GST-HD81. These results indicate that the binding affinity of mutant huntingtin does not correlate with the length of polyglutamine. It suggests that the aggregation of an expanded polyglutamine might have easily occurred in the presence of wild type form of huntingtin.