• Journal of Aquaculture
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• v.8 no.4
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• pp.343-354
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• 1995

A series of feeding experiments were conducted to study the possible utilization of blood meal as a dietary protein source in growing common carp, Cyprinus carpio. Diets were formulated on isonitrogenous and isocaloric basis of $40\%$ crude protein and 3,640 kcal/kg diet : diet 1 (100 FMP, control), $100\%$ fish meal Protein (FMP) : diet 2 (25 BMP), $75\%$ $FMP+25\%$ blood meal protein (BMP) : diet 3 (50 BMP), $50\%$ $FMP+50\%$ BMP : diet 4 (75 BMP), $25\%$ $FMP+75\%$ BMP : d;et 5 (100 BMP), $100\%$ BMP. As the dietary protein sources, $34.2\%$ of animal protein were supplied by FMP and/or BMP, and approximately $65.8\%$ of plant protein were used. In the first experiment, weight gain and feed efficiency were improved with increased level of blood meal protein in the diets. Weight gain and feed efficiency from fish fed diets 4 and S were significantly higher (P<0.05) than those from fish fed diets 1, 2 and 3. The second experiment was designed as a cross-over study to prove the first experiment's results. This cross-over study shows that weight gain from fish fed diet 5 is greater than that from fish fed diet 1. The third experiment was conducted to compare palatability between diet 1 (100 FMP) and 5 (100 BMP). The data from this palatability study indicated that the palatability of diet 5 was lower than that of diet 1 initially, however, the palatability of iiet 5 was improved and not worse than that of diet 1 within a week. Therefore, these findings may suggest that the fish meal can be replaced with blood meal completely in growing common carp diets.

• The Journal of the Korea Contents Association
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• v.18 no.11
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• pp.562-570
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• 2018

This study is a descriptive research to understand the degree and relevance of profession value, self - esteem, and sociality of nursing college students according to voluntary service activities. The results showed that the formation of profession values according to the general characteristics was related to religion (F = 4.79, p = .003) and major (F = 3.75, p = .011) and self esteem was related to grade (F = 4.84, p = .002). The profession values according to the characteristics of voluntary service activities showed a significant difference in volunteer time (F=18.70, p<.001), volunteer duration (F=18.87, p<.001), volunteer organization(F=3.41, p=.001), volunteer motivation(F=8.08, p<.001), participation path(F=3.63, p=.002), participation field(F = 2.13, p = .031). The profession value was positively correlated with self-esteem(r = .327, p <.01) and sociality(r= .248, p <.01). Self-esteem showed a statistically significant positive correlation with sociality(r= .327, p <.01).

• Journal of Ecology and Environment
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• v.32 no.3
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• pp.159-165
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• 2009

The purpose of this study was to investigate the effects of thinning on fine root biomass and vertical distribution. and litterfall amount in a 50 year old Pinus koraiensis plantation in Chuncheon, Kangwon Province. Fine root (< 2 mm in diameter) biomass ($367\;g/m^2$) in the site 'OC_75', thinning once in 1975, was 68% of those in the site 'CON', no thinning after planting, and in the site 'TC_00', thinning twice in 1975 and 2000. There were no significant differences of dead roots among treatments. Diameter $0{\sim}1\;mm$ roots were vertically decreased only in the TC_00 site. The litterfall was very similar between OC_75 ($5.2\;Mg\;ha^{-1}\;yr^{-1}$) and TC_00 ($4.7\;Mg\;ha^{-1}\;yr^{-1}$), but the composition of litterfall was different: The proportion of leaves and branches was 80% and 13% in OC_75 and 56% and 36% in TC_00, respectively. Reduction of P. koraiensis density by thinning decreased leaf litter as well as fine roots of P. koraiensis, but increased fine roots production by neighboring understory plants offset the reduction of fine roots of P. koraiensis. We suggest that belowground as well as aboveground responses, including both over- and understory vegetation, should be considered to measure the responses of trees in thinned forest ecosystems.

• Korean Journal of Organic Agriculture
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• v.3 no.1
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• pp.71-78
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• 1994

This experiment was conducted to investigate the effects of mixed application of earthworm cast and N-fertilizer on dry matter(DM) yield in orchardgrass(Dactylis glomerate L.). Experimental plot were designed by a randomized block design with 3 replications of six different treatments-Control(0:0), 100% earthworm cast(0:100), 3 levels of mixed application(25:75:, 50:50, 75:25) of earthworm cast and N-fertilizer, and 100% N-fertilizer(100:0)based on content (%) of nitrogen. The experiment was carried out from March to October, 1993, on the forage experimental field of Kon-Kuk Univ. in Seoul. The results obtained are summarized as follows: 1. Annual dry matter yield was significantly increased according to increasing of N-fertilizer 2. Dry matter yield for each treatment as cutting time was passing was decreased. However, dry matter yield was slightly increased at 75%, 50%, and 25% mixed application of earthworm cast at the third cutting time than the second cutting time(p<0.05). 3. concerning each treatment per cutting time, dry matter yield was higher at 100% N fertilizer than the other treatments at the first, second, and fourth cutting time except the third cutting time only(p<0.05). And according to decreasing of mixing ratio of N fertilizer, dry matter yield was decreased, too. 4. Dry matter yield of 100% earthworm cast was significantly higher than control at the fourth cutting time(p<0.05).

• Food Science of Animal Resources
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• v.37 no.2
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• pp.242-253
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• 2017

This study was performed to evaluate antioxidant activity of tomato powder extracted by various concentrations of ethanol (0, 25, 50, 75, 100%) and to evaluate the physicochemical properties and antioxidant activities of pork patties with ethanol extracted tomato (EET) powder. No differences in the contents of total of individual phenolic compounds including gallic acid and catechin, were observed among the treatments (p>0.05). Among the various concentrations, 50% and 75% EET powder showed the highest free radical scavenging and iron chelating activities (p<0.05). Lipid peroxidation was retarded in linoleic acid emulsion with the addition of 50% and 75% EET powder (0.1%). Based on the model study, five pork patties were actually manufactured; control patty, reference patty with 0.01% of butylated hydroxytoluene, patty with 1% of water extracted tomato (WET), and patties with 0.5 and 1.0% of EET. Addition of 1% WET and EET decreased pH value, and increased redness values of pork patties, as compared to the control (p<0.05). Pork patties with WET (1.0%) and EET (0.5% and 1.0%) had lower 2-thiobarbituric acid reactive substances values compared with control patties after 7 d of storage (p<0.05). Pork patties containing EET powder showed lower total bacterial and Enterobacteriaceae counts than control patties (p<0.05). In conclusion, WET and EET (50%) could be used as a natural antioxidant and antimicrobial agent in meat products.

• Korean Journal of Food Science and Technology
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• v.29 no.6
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• pp.1094-1100
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• 1997

Effects of sodium hypochlorite (NaOCl) concentration, temperature and pH on oxidation mechanism of corn starch were investigated. The rate of oxidation was dependent on the concentration of hypochlorite, pH and temperature of oxidation. The reaction was either first or second order depending on the concentration of NaOCl. At oxidant concentration of $0.75{\sim}3.0%$ active Cl/g starch, the reaction was first-order and it was second-order at $3.75{\sim}4.5%$ active Cl/g starch. The first-order rate constants were increased with increasing oxidant concentration. The rate of oxidation of starch was highest at pH 7 and decreased with increasing acidity or alkalinity of the medium. As the reaction temperature increased, the rate of oxidation was increased.

• Journal of Convergence for Information Technology
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• v.11 no.11
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• pp.75-84
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• 2021

The purpose of this study is to confirm the effect of simulation practice education applied to nursing students on communication competency, critical thinking tendencies, and professionalism. This study is a one-group pre-post test design-like experimental design study, and 89 fourth graders of the Department of Nursing at one university were targeted. Data collection was from September to December 2019. The collected data were analyzed through frequency and percentage, mean, standard deviation, paired t-test, and Pearson correlation using the SPSS 20.1 program. As a result of the study, the subject's communication competency after simulation practice training (t=3.41, p<.001), critical thinking tendency (t=2.75, p<.007), professionalism was found to have increased statistically significantly (t=2.56, p<.012). After simulation practice, it was found that communication competency, critical thinking tendencies, and professionalism each had a positive correlation.

• Asian-Australasian Journal of Animal Sciences
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• v.1 no.2
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• pp.61-63
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• 1988

A total of 38 energy balance trials were done for calves fed a liquid milk replacer, calf starter and second cut mixed hay. Milk replacer supplied 81% of the total dietary energy. Live weight of calves averaged 54.1 (S.D 6.2) kg and daily gain 0.37 (${\pm}0.23$)kg. The metabolizability of gross energy averaged 0.822. A regression was calculated relating energy retention (ER, $kJ/kg^{0.75}$) to the intake of metabolizable energy (IME, $kJ/kg^{0.75}$): ER = 0.72 (${\pm}0.12$) IME - 330, r = 0.702, P < 0.01, $S.E.{\pm}18.0$. Metabolizable energy for maintenance (MEm) was calculated to be $458kJ/kg^{0.75}$ when ER = 0. The amount of IME over MEm for an individual animal (Meg, $kJ/kg^{0.75}$) was regressed on averaged daily gain (ADG, kg): Meg = 413 (${\pm}91$) ADG + 0.2, r = 0.650, P < 0.01, $S.E.{\pm}21$. The amount of ME requirement for suckling calves was estimated using values obtained above.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.9
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• pp.1316-1322
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• 2000

Data were compiled and statistically analyzed on the lactation of 50% and 75% Thai native-Friesian crossbred and purebred Friesian cows that were fed at a national institute in Chiang Mai, Thailand. More than 30% higher milk production was obtained in the 75% crossbred compared with that in the 50%, but this amount of milk production in the upgraded breed was still about half that of purebred Friesians; 2,138 kg, least squares means during an average lactation period of 279 days in the 50% crossbred, 2,847 kg during 277 days in the 75% crossbred and 5,585 kg during 308 days in the purebred. Environmental stress due to tropical climate was alleviated by the use of electric fans and water sprinklers in the feeding house during the hot season, and improved diet seemed to enable purebred Friesians to keep their ability to produce a milk quantity of more than 6,500 kg per year. This special care was not given to crossbreds and significantly negative correlations were found between daily minimum temperature and humidity during the initial 100 days of lactation and total milk production and average daily milk yield in the 75% crossbreds. However, these correlations were not found in the 50% crossbreds.

• Applied Biological Chemistry
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• v.43 no.1
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• pp.7-11
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• 2000

The effects of fermentation temperature$(0{\sim}l5^{\circ}C)$ and salt concentration$(1.5{\sim}4.0%)$ on the fermentation property of Chinese cabbage Kimchi were analyzed by response surface methodology. The pH decreased and acidity increased with increasing fermentation time. The reduction and increment velocities of pH and acidity were increased by increasing fermentation temperature and decreasing salt concentration. The optimum pH 4.2 was reached within $14{\sim}24$ days at $5{\sim}15^{\circ}C$, while pHs of 24 days at $0{\sim}5^{\circ}C$ were still lower value than 4.2. The effect of salt concentration more affected terminal fermentation period than initial fermentation period. The maximum edible acidity, 0.75%, was reached within 8 days at $15^{\circ}C$, while acidifies of 24 days at $0^{\circ}C$ were $0.35{\sim}0.43%$. The effects of salt concentration at $0^{\circ}C$ was higher than those at $15^{\circ}C$. The fermentation time, fermentation temperature and salt concentration were the first, second and third affecting factors on the pH and acidity of Kimchi. Based on the coefficients of determination, pH and acidity were highly fitted to the experimental data$(r^2>0.9276)$. For the suitable acidity range, $0.40{\sim}0.75%$, the edible period of Kimchi at $15^{\circ}C,\;10^{\circ}C\;and\;5^{\circ}C$ were 4 days, 10 days and 18 days at the 2.75% of salt concentration, respectively. The edible period increased from 14 days to 19 days with increased salt concentration from 1.50% to 4.00% at $5^{\circ}C$ of fermentation temperature.