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Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh

  • Tapader, Md. Morshed Alam;Hasan, Mehedi Mahmudul;Sarker, Bhakta Supratim;Rana, Md. Enayet Ullah;Bhowmik, Shuva
    • Korean Journal of Agricultural Science
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    • v.44 no.1
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    • pp.16-22
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    • 2017
  • An experiment was conducted to detect aquaculture pond bottom soil nutrients, pH and electrical conductivity with a view to optimize production and to incorporate the scientific method of fish nursing, rearing and culturing at Noakhali district in Bangladesh. The soil samples were collected from the recently dug ponds (1 - 5 years) and older ponds (> 5 years). Samples were taken from five different spots in a Z shape from each pond and were mixed to get a composite sample. The composite samples from the ponds were collected in polyethylene bags and shipped to the laboratory for analysis. The soil samples were analyzed with respect to pH, electrical conductivity (EC), organic carbon (OC), organic matter (OM), nitrogen (N), phosphorous (P), potassium (K) and sulfur (S). The average value of pH, OC, OM, N, P, K and S were $7.43{\pm}0.40$, $2.21{\pm}1.43%$, $1.47{\pm}0.53%$, $2.52{\pm}0.94{\mu}g\;g^{-1}$, $0.126{\pm}0.047{\mu}g\;g^{-1}$, $3.84{\pm}1.77{\mu}g\;g^{-1}$, $0.191{\pm}0.106{\mu}g\;g^{-1}$ and $306.72{\pm}222.05{\mu}g\;g^{-1}$ respectively, in Noakhali. The average EC, OC, OM, N and P contents were found to be higher in Subornachar than those in Sonapur. On the other hand pH, K and S were found to be higher in Sonapur than the values of Subornachar. The pH, EC, OC, OM, N and S contents were found to be higher in new ponds than old ponds whereas P and K contents were found to be higher in old pond than in new pond.

Factors Affecting Turnover Intention of Infection Control Nurses in Medical Center (국내 의료기관 감염관리 간호사의 이직의도 영향요인)

  • Park, Ju Young;Lee, Young Jin;Ha, Jae Eun;Woo, Chung Hee
    • Journal of Digital Convergence
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    • v.18 no.4
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    • pp.291-299
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    • 2020
  • This study aimed to identify the effects of infection control nurses' role conflict and job satisfaction on their turnover intention. Data were collected from 122 infection control nurses in January 2019. Data were analyzed by descriptive statistics, independent t-test, One-way ANOVA, Scheffé test, Pearson's correlation, and Multiple regression in SPSS/WIN 23.0. Participants' turnover intention was positively correlated with their role conflict (r=.46, p<.001), and negatively with job satisfaction r=-.21, p=.021). The role conflict (β=.43, p=.003), level of education (β=.29, p=.040), and job satisfaction (β=-.20, p=.013) was a significant predictor of the turnover intention (R2=.27). Therefore, it will have to be accompanied by institutional efforts to minimize role conflicts and improve job satisfaction. In addition, differentiated turnover strategies based on academic level should be developed.

Characterization of Protease Produced by Bacillus amyloliquefaciens HTP-8 Isolated from Korean Fermented Anchovy Sauce. (멸치 어간장으로부터 분리한 Bacillus amyloliquefaciens HTP-8 이 생산하는 단백질 분해효소의 특성)

  • 임형택;정순경;김기남;하정욱;백현동
    • Microbiology and Biotechnology Letters
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    • v.30 no.1
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    • pp.26-32
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    • 2002
  • For commercial production of Korean fermented anchovy sauce through rapid fermentation, a bacterial strain which showed the high protease activity was isolated from a commercially fermented anchovy sauce. The isolate was Bacillus amyloliquefaciens, and named as B. amyloliquefaciens HTP-8. The incubation temperature, initial pH, and cultivation time for optimal production of protease by B. amyloliquefaciens HTP-8 were $30^{\circ}C$, 7.0, and 3 days, respectively. In jar fermenter, B. amyloliquefaciens HTP-8 showed higher protease activity when grown at pH 7.0. The protease was partially purified by 80% ammonium sulfate precipitation and CM-Sephadex C-50 ion exchange chromatography. The partially purified enzyme had specific activity of 103.3 units/mg, yield of 0.4%, and purification fold of 43.0. The optimal pH and temperature for the protease activity were 10.0 and $50^{\circ}C$, respectively. The protease was relatively stable at the pH range of 7.0~12.0 and at the temperatures below 4$0^{\circ}C$. The activity of the enzyme was inhibited by $Ag^{+}$ /, $Ba^{2+}$ and selectively inhibited by PMSF, suggesting that it is a serine protease.

Factors Related to Recommended Nutrient Intakes of Young Children and Their Mothers (유아와 어머니의 적정영양섭취 관련인자)

  • Kim, Jung Mi;Suh, Soon Rim
    • Journal of health informatics and statistics
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    • v.43 no.4
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    • pp.282-289
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    • 2018
  • Objectives: The purpose of this study was to investigate factors related to nutrients intakes among young children aged 1-5 years and their mothers. Methods: The study subjects were 621 young children and their mothers from the data of 2nd year (2014) and 3rd year (2015) of the 6th National Health and Nutrition Survey. To find a difference of Recommended Nutrient Intake in young children and their mothers, independent t-test, ANOVA, and Duncan test as a post-hoc analysis were used. For the factors influencing young children Recommended Nutrient Intakes, hierarchical multiple regression analysis was used. Results: The mean score of Recommended Nutrient Intakes was $6.92{\pm}2.17$ in young children and $4.74{\pm}2.06$ in mothers. The Recommended Nutrient Intakes of young children was increased according to gender (boy) (p=0.001), increasing young children age ($p{\leq}0.001$), young children breakfast frequency (p<0.001), mothers age (p<0.001), education level (p=0.020) and mothers lunch frequency (p=0.002) and family income (p=0.007). The Recommended Nutrient Intakes of mothers was increased according to their age (p=0.005), family income (p=0.020) and having breakfast (p=0.038). The factor that influenced young children Recommended Nutrient Intakes was their mothers Recommended Nutrient Intakes (${\beta}=0.21$, p<0.001). Conclusions: Given the results, it is necessary to establish a plan or nutrition education for young children's menu differently depending on their age and gender. Since mothers' Recommended Nutrient Intakes influence their young children's Recommended Nutrient Intakes, it is necessary to provide mothers' with nutrition education about the importance of mothers' nutrition management and right nutrient intakes, and to make customized nutrition education guidelines in consideration of mothers' characteristics.

A STUDY ON THE DEGREE OF POLYMERIZATION OF AUTOPOLYMERIZED RESIN FOR REMOVABLE ORTHODONTIC APPLIANCE ACCORDING TO CURING TIME AND CURING METHOD (중합시간과 중합방법에 따른 자가중합형 상교정용 레진의 중합률의 비교에 관한 연구)

  • Yoo, Jong-Wook;Jang, Ki-Taeg;Kim, Chong-Chul
    • Journal of the korean academy of Pediatric Dentistry
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    • v.26 no.2
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    • pp.296-309
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    • 1999
  • Autopolymerized resin facilitates a more rapid and easier means for the construction of removable orthodontic appliances than heat cured resin. But many reports reveal that more unreacted monomer is found in autopolymerized resin. It is very important to achieve maximum degree of polymerization because if polymerization is inadequate, high level of unreacted monomer has been shown to adversely affect mechanical and physical properties, and also the question of allergy or toxicity to methylmethacrylate must be considered. The purpose of this study was to compare the degree of polymerization according to curing method and curing time. Five groups were desinged ; Group 1 was polymerizied at room temperature($28^{\circ}C$) ; Group 2 in $28^{\circ}C$ water ; Group 3 in $28^{\circ}C$ water under 30psi pressure ; Group 4 in $43^{\circ}C$ water ; Group 5 in $43^{\circ}C$ water under 30psi pressure for 10 minutes, 1 hour 12 hours, 1 day and 3 days. The degree of polymerization was measured by means of Fourier Transform Infrared spectroscopy. The results were as follows: 1. The degree of polymerization increased constantly in accordance with curing time in all groups and after curing for 10 minutes, Group 1 showed significantly higher degree of polymerization after 12 hours and Group 2, Group 3, Group 4, Group 5 after 1 hour(p<0.05). 2. The degree of polymerization decreased in the order of Group 5, Group 4, Group 3, Group 2, Group 1 except when the curing time was 1 hour and 12 hours(p<0.05). 3. The degree of polymerization of Group 4, Group 5 cured at $43^{\circ}C$ showed significantly higher degree of polymerization than Group 2, Group 3 at $28^{\circ}C$ except when the curing time was 1 day(p<0.05). 4. Among Group 2, Group 3 and Group 4, Group 5, the pressure had no effect on polymerization except when the curing time was 12 hours(p<0.05). 5. Between Group 1 and Group 2, the method of storage had no effect on polymerization except when the curing time was 1 hour(p<0.05).

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