• 제목/요약/키워드: organic pepper

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Red Pepper Cultivation Using a Native Legume Cover Crop in Korea

  • Cho, J.L.;Choi, H.S.;Lee, Y.;Lee, M.H.;Kim, C.S.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.247-250
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    • 2011
  • Four seed vetch (Vicia tetrasperma), a biennial native leguminous plant, was used for a cover crop with different quantity of sowed seeds. Weed suppression and yield were evaluated for the red pepper cultivation in the following year of the vetch seeding. Seeding of 1.0, 2.0, 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ suppressed weed occurrences until late in the growing season of the red pepper. Consequently, red pepper in the cover cropping system with seeding of 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ had a similar yield to the conventional red pepper. The ideal seed rate in four seed vetch was 3.0 and 4.5 kg 10 $a^{-1}$ in terms of reducing weed occurrence as well as increasing growth and yield in red pepper.

Cultivar Evaluation for Red Pepper under Organic Crop Management in Korea

  • Won, J.G.;Jang, K.S.;Hwang, J.E.;Kwon, O.H.;Jeon, S.G.;Park, S.G.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.195-198
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    • 2011
  • To screen several promising red pepper cultivars, may be adaptable to organic cultivation conditions, seventy six F1 hybrids commercial and eight local purebred red pepper cultivars were tested. Comparing the infection rate of phytophthora blight between commercial (F1 hybrid) and local (Purebred) cultivars, average infection rate of commercial cultivars was 9.8% and that of local cultivars was 17.8%. But the infected fruits rate of anthracnose in field were similar as 3.3% in commercial (F1 hybrid) and 3.1% in local (Purebred) cultivars. In yield characteristics, average yield of commercial cultivars was 2.89 t $ha^{-1}$ and that of local cultivars was 2.22 t $ha^{-1}$. For organic pepper farmers it is more favourable to cultivation purebred cultivars because they can save to the same quality plant next year's crop. In this study among the local purebred cultivars, two cultivars are promising that their yield near to 3 t $ha^{-1}$ and have disease field resistance.

Changes of Soil Microbe communities in Plastic Film House by Green Manure Crops Cultivation

  • Won, J.G.;Jang, K.S.;Hwang, J.E.;Kwon, O.H.;Jeon, S.G.;Park, S.G.;Park, K.C.;Suh, Y.J.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.149-152
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    • 2011
  • To improve the soil condition for no-tillage organic pepper cultivation, four different green manure crops were cultivated. Fertilizer supply was depended on the biomass of the cultivated green manure crops, nitrogen supplies were 314kg in Vicia villosa and 341kg $ha^{-1}$ in Vicia angustifolia. In the microbial community analyzed by phospholipid fatty acid (PLFA) method, soil microbe populations were different among the green manure crops and fungi group was increased at Vicia angustifloia and Vicia villosa. The biological ratio indexes of fatty acids in the soils, the ratio of Gram-negative to Gram-positive bacterial PLFA and Ratio of aerobes to anaerobes were high at Vicia hirsute and Vicia tetrasperma suggesting the enrich of the aerobic conditions. The ratio of saturated to unsaturated fatty acids increased at Vicia angustifloia and Vicia villosa suggesting anaerobic conditions. Abundant biomass and uncomposted organic matter, the ratio of fungi to bacteria was increased at Vicia angustifloia and Vicia villosa.

Effect of Rice Bran and Wood Charcoal on Soil Properties and Yield of Continuous Cropping of Red Pepper

  • Won, J.G.;Jang, K.S.;Hwang, J.E.;Kwon, O.H.;Jeon, S.G.;Park, S.G.;Park, K.C.;Suh, Y.J.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.218-221
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    • 2011
  • To improve the soil properties of physical and microbial community rice bran and wood charcoal were applied in the continuously cultivated plastic film house soil. Soil physical properties were improved by application of rice bran and charcoal compared to chemical fertilizer application (control) by 8~14% in bulk density and 5~9% in soil porosity. Changes in the biological ratio indexes of fatty acids in the soils were detected depending on the inputted materials. Especially in application of rice bran including mixture with charcoal, much more fungi and less bacteria were detected and the ratio of fungi to bacteria was increased, suggesting the more organic carbon metabolically active in these treatments. The high ratio of aerobe to anaerobe suggested the better aerobic conditions were in the soil inputted wood charcoal. From these results, it is important and possible to select some materials for the organic pepper cultivation, which may improve the poor condition soil.

풋고추 품종별 가격 및 규모 신축성 분석 (An Analysis of the Price and Scale Flexibilities on Different Varieties of Green Pepper)

  • 최세현;노수정;조재환
    • 한국유기농업학회지
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    • 제25권1호
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    • pp.37-52
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    • 2017
  • Three varieties of green pepper - Chungyang pepper, Cucumber-taste pepper and Nokgwang pepper - are competing with one another in consumption due to the overlapping shipment period. The objective of this study is to analyze the influence of monthly variations of shipment quantities on the wholesale market prices. A Linear Approximated Inverse Almost Ideal Demand System (LA/IAIDS) is employed with monthly data set of three different varieties of green pepper consumption. The results show that if there is an excess supply in the market, the rate of the price decline is larger for forcing culture Chungyang pepper than other pepper varieties. On the contrary, change in supply of cucumber-taste pepper and Nokgwang pepper has little effect on the price of Chungyang pepper. The results of this study can be utilized as a basic information for enhancing the farm income and promoting agricultural policies related to the establishment of self-help funds by Chungyang pepper producer groups in Gyeongnam region.

Influence of Continuous Organic Amendments on Growth and Productivity of Red Pepper and Soil Properties

  • Seo, Young-Ho;Kim, Se-Won;Choi, Seung-Chul;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • 한국토양비료학회지
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    • 제45권1호
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    • pp.98-102
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    • 2012
  • Organic farming has rapidly increased in Gangwon province, but there is a concern about nutrient accumulation and nutrient imbalance in the soil of organic farming. This study was conducted to investigate the impact of continuous application of organic amendments on growth and yield of red pepper and soil characteristics compared with chemical fertilizers application for four years. Treatments of organic amendments including oil cake, rice straw compost, amino acid compost, rice bran compost, and mushroom media (spent substrate) compost resulted in comparable growth and yield of pepper to chemical fertilizers. Organic amendments improved soil physical and chemical characteristics. Especially, rice bran compost and oil cake significantly increased soil organic matter compared with chemical fertilizer application and mushroom media compost and rice straw compost significantly improved soil aggregate stability. On the other hand, available phosphate level in the soil amended with rice bran compost or mushroom media compost was relatively high compared with the other treatments due to relatively high phosphate levels in the composts. It is not easy to adjust nutrient composition in the organic materials. Therefore, the results obtained from the study imply that nutrient imbalance needs to be carefully considered in organic farming without use of chemical fertilizers.

유기 및 관행재배 고추의 품질특성 비교 (Comparison of the Quality of Hot Pepper(Capsicum annuum L.) Grown under Organic and Conventional Conditions)

  • 이유석;문제학;오봉윤;남승희;이선경;이진우;정경주;강정화
    • 한국유기농업학회지
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    • 제22권4호
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    • pp.645-656
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    • 2014
  • 본 연구에서는 우리 식생활과 가장 밀접한 관계가 있는 고추(청고추, 홍고추)를 유기 및 관행으로 재배하여 품질특성과 기능성성분 함량을 비교 분석하였다. 유기 및 관행재배 고추의 품질특성은 pH, 가용성고형물 함량, 경도 및 색도를 분석하였다. 그 결과 유기 및 관행재배 고추의 가용성고형물이 유기재배에서 2.6~10% 높은 경향을 나타내었으나 경도는 관행재배에서 높게 나타났다. 기능성 성분은 클로로필 함량, ASTA 값, 총페놀성화합물 함량 및 SEM을 통한 세포조직을 검토하여 비교분석 하였다. 청고추의 경우 유기재배에서 관행재배에 비해 녹색도(-a value)값이 더 높게 나타났으며 chlorophyll 함량 또한 a, b, total 값이 전반적으로 높게 나타났다. 홍고추의 경우 유기재배에서 붉은색의 정도를 나타내는 ASTA 값이 28% 더 높게 나타났다. 또한 항산화효과가 있는 것으로 알려진 총페놀성화합물 함량은 청고추와 홍고추에서 모두 유기재배가 관행재배 보다 더 높은 것으로 조사되었다. 따라서 고추 유기재배의 경우 고추 색깔에 관계없이 품질특성 측면에서 색택이 더 우수하고 기능성 측면에서 또한 더 우수한 것으로 사료된다.

생균제 미생물비료의 고추시비에 관한 연구 (Study on Application of Microbial Fertilizers to the Red Pepper)

  • 김경제
    • 한국유기농업학회지
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    • 제6권2호
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    • pp.63-74
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    • 1998
  • The result of application of the organic manure obtained from livestocks fed with BLCSs in the red pepper under structure were as follow. The no. of fruit. fruit weight. fruit length. fruit width. and sugar content of red pepper treated with dong of fowl(BLCS) were higher, also. The contents of total N, P2O5, K2O, CaO, MgO, and cap-saicin in the red pepper fruit of treated with Dung of fowl(BLCS) were the highest, and the second was cattle dropping(BLCS). The contents of OM, P2O5, K, Ca, Mg, and CEC of soil treated with microorganism were the highest in the cattle dropping(BLCS) in any other plots, however. In general, effect of cattle manure fed with BLCS on the red pepper yield and microbial activity were higher than cattle manure did not feed BLCS.

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Effect of Organic Materials on Seedling Growth and Yield of Red Pepper

  • Seo, Y.W.;Yang, S.K.;Kim, Y.S.;Lim, K.H.;Kim, H.J.;Choi, K.J.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.210-213
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    • 2011
  • In this study, growth of pepper seedlings was tested by treating organic materials in a plastic green house in Ssangok-ri Dogok-myeon, Hwasun-gun, Jeollanam Province from February 3, 2010 to April 19, 2010. The raised seedlings were planted to the organic planting area with an interval of $70cm{\times}55cm$ on April 20 in Deogam-ri Gogeum-myeon Wando-gun and red peppers were harvested at 7 times from July 22 to September 29. Before planting, the plant length of the overgrowth of seedlings was reduced by 26.8% using plant powder treatment as compared to the control group. The red pepper yield was 27% higher than in the control group when 20g of bone ash powder and 20g of plant powder were mixed. The yield tended to increase in other treatments compared to the control group.

유기 재배 및 관행 재배 배추와 고추밭의 곤충상 조사 (Insect Diversity in Non-organic and Organic Chinese Cabbage and Pepper Farms)

  • 진준호;조세열
    • 농약과학회지
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    • 제14권3호
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    • pp.255-260
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    • 2010
  • 유기농법과 관행농법을 실시하고 있는 배추와 고추 포장에서 두 농법간의 곤충상을 비교 하였다. 유기농 배추밭에서는 총 9개목의 62종의 곤충이 채집되었으며 관행농법 지역에서는 총 6개 목 24종이 채집되었다. 고추밭의 경우도 유기농법 지역에서 곤충들이 많이 채집 되었다. 우점도 지수, 다양도 지수, 종 풍부도와 균등도 모두 유기농법지역이 높은 것으로 나타났다.