• Title/Summary/Keyword: organic orchard

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Physico-chemical properties between organic and conventional kiwifruit orchards in Korea

  • Cho, Y.;Kim, B.;Cho, H.;Jeong, B.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.242-246
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    • 2011
  • Organic kiwifruit orchard soils were compared with conventional ones in Korea. Soil structure of organic soil had higher gaseous and liquous phase as well as soil porosity in the surface soil. Although the nutritional level of each orchards were quite different among soils, the analysis of both system revealed that organic kiwifruit orchard soil had similar or even higher nutrient level (N and organic matter content in surface soil) compared to conventional ones. The organic matter content of deep soil also had the high tendency in deep soil of organic soil. Higher level of nitrogen in organic surface soil is presumably due to the excessive application of organic compost and liquid fertilizer rather than the contribution by grasses such as green manure. Available phosphorous level of organic system was quite high but similar in surface soil of both system, compared to the recommended level. Potassium, calcium and magnesium levels were also enough in organic kiwifruit orchard soils.

Effect of Soil Sulfur treatment on Apple Valsa Canker (유황토분 처리가 사과 부란병에 미치는 영향)

  • Chun, Ik-Jo;Park, Seung-Min
    • Korean Journal of Organic Agriculture
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    • v.25 no.1
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    • pp.125-134
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    • 2017
  • This study was carried out to examine the effects of soil sulfur mixture on the control apple valsa canker in apple orchard for two years. In organic apple orchard, The recovery percentages of apple valsa canker were compared among control (no treatment), lime sulfur, and soil sulfur in organic orchards. In conventional apple orchards, those of recovery percentages were compared among control, neoasozin, lime sulfur, and soil sulfur. Compared with control, soil sulfur treatments significantly improved the recovery percentages of apple valsa canker infected trees in organic orchard. However, there were no differences between lime sulfur and soil sulfur treatment in organic apple orchard, except BongHyun orchard experiment in 2013. Compared with control fruit qualities, fruit skin red color and fruit firmness were improved in lime sulfur and soil sulfur treatment, respectively. In conventional orchard, apple trees treated with lime sulfur, soil sulfur or neoasozin improved recovery percentages, compared with those of control trees. Soil sulfur treatments recovered 87.5~97.5% of infected 'Fuji'/MM106 apple trees in organic and conventional apple orchards. The trees applied with neoasozin showed significant lower shoot growth than those of soil sulfur treatment in conventional orchard. Soli sulfur treatment improved fruit red color, but did not affected fruit weight, fruit firmness, soluble solids concentrations, and titratable acidity.

Estimated Nutrient Production in Green Manure Crops as Affected by Seeding of Orchardgrass and Various Clovers in a Pear Orchard (배 과수원에서 오차드그라스와 여러 종류의 클로버 혼파에 따른 녹비작물의 양분공급량 추정)

  • Lim, Kyeong-Ho;Kim, Wol-Soo;Choi, Hyun-Sug;Hwang, In-Taek;Lee, Jin-Woo;Lee, You-Seok;Choi, Kyeong-Ju;Lee, Youn;Song, Jang-Hoon;Cho, Young-Sik
    • Korean Journal of Organic Agriculture
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    • v.19 no.4
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    • pp.543-551
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    • 2011
  • This study was conducted to evaluate nutrient production of both orchardgrass and several clovers as a green manure in a 'Niitaka' pear (Pyrus pyriforia) orchard. The experiment was conducted at diligent farmer in Boseong in Chonnam on March 26 of 2010, and the treatments included; 1) orchard grass (2.0kg/$1,000m^2$), 2) orchard grass (1.0kg/$1,000m^2$)+ladino clover (1.0 kg/$1,000m^2$), 3) orchard grass (1.0kg/$1,000m^2$)+red clover (1.0kg/$1,000m^2$), and 4) orchard grass (1.0kg/$1,000m^2$) +white clover (1.0kg/$1,000m^2$). Lengths of orchardgrass and clovers were greater in July than those of June and September. Seeding of orchardgrass without clovers in June and July increased dry weight of green manure crops compared with the seeding of orchardgrass with clovers, resulting in greater annual total dry weight. Various green manure treatments produced different amounts of total N and $P_2O_5$ from each raw materials and did not satisfy amounts of those nutrients for proper annual growth of ten- to twelve-year-old pear tree. Amounts of $K_2O$ producing from green manures, however, satisfied for proper growth of the pear trees.

Soil Properties Influencing on Earthworm Habitation in Upland (밭토양에서 지렁이 서식에 영향을 추는 토양특성에 관한 연구)

  • 나영은;이상범;한민수;김세근;최동로
    • The Korean Journal of Soil Zoology
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    • v.5 no.2
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    • pp.165-168
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    • 2000
  • The earthworm was investigated for knowing about that he inhabits in grassland, orchard field, organic farming land, greenhouse land, and ordinary farming land according to use of upland. The earthworm lives all in grassland and orchard field where was investigated, in 6 among 8 sites of organic farming land, in 5 among 12 sites of greenhouse land, in 5 among 25 sites of ordinary farming land. The earthworms that were shown are the Lumbricidae and the Megascolecidae. The number of the earthworm was 14 in orchard field, 12 in grassland, 10 in organic farming land, 7 in greenhouse land and 3 in ordinary farming land. The weight of the earthworms was declined in order of 12.3 g in orchard field, 11.6 g in organic farming land, 10.6 g in grassland, 4.2 g in greenhouse land and 2.9 g/0.25 m$^2$in ordinary farming land. If the water content of soil is not below 5% or over 35%, earthworm was no problem to live in. It was examined that the earthworm could live if pH values was not just strong acid or alkal. And if the organic matter is below 1%, the earthworm do not live but move another place.

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Response of Microbe to Chemical Properties from Orchard Soil in Gyeongnam Province (경남지역 과수원 토양 화학성분이 미생물 생태에 미치는 영향)

  • Lee, Young-Han;Zhang, Yong-Sun
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.2
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    • pp.236-241
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    • 2011
  • Soil microbial diversity was responsible for a strong effect on the chemical properties of orchard soils. This study evaluated a relationship between soil chemical properties and soil microbial diversities at 25 sites in orchard soils in Gyeongnam Province. The average nutrients in the orchard soils were 2.6 times for available phosphorous, 2.3 times for exchangeable potassium and 1.3 times for exchangeable calcium higher compared to recommend concentrations in the orchard soils. Contents of available phosphorous and organic matter in the inclined piedmont soils were higher than those in the other topographical soils (p<0.05). Populations of fungi and fluorescence Pseudomonas sp. in the silt loam soils were significantly higher than those in the sandy loam soils (p<0.05). In principal component analysis of chemical properties and microbial populations in the upland soils, our findings suggested that population of bacteria should be considered as potential factor responsible for the clear orchard soils differentiation. The soil organic matter was significantly negative correlation with population of bacteria whereas was positive correlation with population of fungi in orchard soils.

The effects of aqueous extracts of plant roots on germination of seeds and growth of seedings (식물근의 추출물질이 종자발아 및 유식물의 생장에 미치는 영향)

  • Chan-Ho Park
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.4 no.1
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    • pp.1-23
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    • 1968
  • This study aimed at contributing to the improvement of cropping systems after finding out the effects of excrements and components of crop root influence on other crops as well as themselves. The following forage crops suitable for our country were selected for the present study. Aqueous extracts of fresh roots, aqueous extracts of rotting roots and aqueous solutions of excrements of red clover, orchard grass and brome grass were studied for the effects influencing the germination and growth of seedlings of red clover, ladino clover, lespedeza, soybean, orchard grass, Italian ryegrass, brome grass, barley, wheat, sorghum, corn and Hog-millet. In view of the possibility that the organic acid might be closely related to the excrements and components of crop root connected with soil sickness, the acid components of three species of roots were analysed by paper chromatography and gas chromatography method. The following results were obtained: 1. Effects of Aqueous Extracts of Fresh Roots : Aqueous extracts of red clover: The extracts inhibited the growth of seedlings of the ladino clover and lespedeza and also inhibited the development of most crops except that of sorghum among the Graminaceae. Aqueous extracts of orchard grass: The extracts promoted the seedlings growth of red clover and soybean, while it inhibited the germination and growth of orchard grass. There were no noticeable effects influencing other crops while it inhibited the growth of barley and Hog-millet. Aqueous extracts of brome grass: There was no effect on Italian ryegrass but there was an inhibiting effect on the other crops. 2. Effects of Aqueous Extracts of Rotting Roots : Aqueous extracts of red clover: The extracts promoted the seedling growth of red clover. But it reflected the inhibiting effects on other crops except sorghum. Aqueous extracts of orchard grass: The extracts promoted the growth of red clover, ladino clover, soybean and sorghun, while it inhibited the germination and rooting of barley and Hog-millet. Aqueous extracts of brome grass: The extracts gave the promotive effects to the growth of red clover, soybean and sorghum, but caused inhibiting effects on orchard grass, brome grass, barley and Hog-millet. 3. Effects of Aqueous Solutions of Excrements : The aqueous solution of excrements of red clover reflected the inhibition effects to the growth of Graminaceae, while the aqueous solutions of excrements of orchard grass and Italian ryegrass caused the promotive effects on the growth of red clover. 4. Results of Organic Acid Analysis : The oxalic acid, citric acid, tartaric acid, malonic acid, malic acid and succinic acid were included in the roots of red clover as unvolatile organic acid, and in the orchard grass and brome grass there were included the oxalic acid, citric acid, tartaric acid and malic acid. And formic acid was confirmed in the red clover, orchard grass and brome grass as volatile organic acid. In consideration of the results mentioned in above the effects of excrements and components of roots found in this studies may be summarized as follows. 1) The red clover generally gave a disadvantageous effect on the Graminaceae. Such trend was considered chiefly caused by the presence of many organic acids, namely oxalic, citric, tartaric, malonic, malic, succinic and formic acid. 2) The orchard grass generally gave an advantageous effect on the Leguminosae. This may be due to a few kinds of organic acid contained in the root, namely oxalic, citric, tartaric, malic and formic acid. Furthermore a certain of promotive materials for growth was noted. 3) As long as the root of brome grass are not rotten, it gave a disadvantageous effect on the Leguminosae and Graminaceae. This may be due to the fact that several unidentified volatile organic acid were also included besides the confirmed organic acid, namely oxalic, citric, tartaric, malic and formic acid. 5. Effects of Components in Roots to the Soil Sickness : 1) It was considered that the cause of alleged red clover's soil sickness did not result from the toxic components of the roots. 2) It was recognized that the toxic components of roots might be the cause of soil sickness in case the orchard grass and brome grass were put into the long-term single cropping. 6. Effects of Rooted Components to the Companion Crops in the Cropping System : a) In case of aqueous extracts of fresh roots and aqueous excrements (Inter cropping and mixed cropping) : 1) Advantageous combinations : Orchard grass->Red clover, Soybean, Italian ryegrass->Red clover, 2) Disadvantageous combinations : Red clover->Ladino clover, Lespedeza, Orchard grass, Italian ryegrass, Fescue Ky-31, Brome grass, Barley, Wheat, Corn and Hog.millet, Orchard grass->Lespedeza, Orchard grass, Barley and Hog-millet, Brome grass->Red clover, Ladino clover, Lespedeza, Soybean, Orchard grass, Brome grass, Barley, Wheat, Sorghum, Corn and Hog-millet, 3) Harmless combinations : Red clover->Red clover, Soybean and Sorghum, Orchard grass->Ladino clover, Italian ryegrass, Brome grass, Wheat, Sorghum and Corn, Brome grass->Italian ryegrass, b) In case of aquecus extracts of rotting roots(After cropping) : 1) Advantageous combinations : Red clover->Red clover and Sorghum, Orchard grass->Red clover, Ladino clover, Soybean, Sorghum, and Corn, Brome grass->Red clover, Soybean and Sorghum, 2) Disadvantageous combinations : Red clover->Lespedeza, Orchard grass, Italian ryegrass, Brome grass, Barley, Wheat, and Hog-millet Orchard grass->Barley and Hog-millet, Brome grass->Orchard grass, Brome grass, Barley and Hog-millet, 3) Harmless combinations : Red clover->Ladino clover, Soybean and Corn, Orchard grass->Lespedeza, Orchard grass, Italian ryegrass, Brome grass and Wheat Brome gass->Ladino clover, Lespedeza, Italian ryegrass and Wheat.

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Chemical and Biological Indicators of Soil Quality in Conventional and Organic Farming Apple Orchards

  • Lee, Yoon-Jung;Chung, Jong-Bae
    • Journal of Applied Biological Chemistry
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    • v.50 no.2
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    • pp.88-96
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    • 2007
  • Organic farming systems based on ecological concepts have the potential to produce sustainable crop yields with no decline in soil and environmental qualities. Recent expansion of sustainable agricultural systems, including organic farming, has brought about need for development of sustainable farming systems based on value judgments for key properties of importance for farming. Chemical and microbiological properties were chosen as indicators of soil quality and measured at soil depth intervals of 5-20 and 20-35 cm in conventional and organic-based apple orchards located in Yeongchun, Gyeongbuk. The orchards were two adjacent fields to ensure the same pedological conditions except management system. Soil pH in organic farming was around 7.5, whereas below 6.0 in conventional farming. Organic farming resulted in significant increases in organic matter and Kjeldahl-N contents compared to those found with conventional management. Microbial populations, biomass C, and enzyme activities (except acid phosphatase) in apple orchard soil of organic farming were higher than those found in conventional farming. Higher microbial quotient ($C_{mic}/C_{org}$ ratio) and lower microbial metabolic quotient for $CO_2(qCO_2)$ in organic farming confirmed that organic farming better conserves soil organic carbon. Biological soil quality indicators showed significant positive correlations with soil organic matter content. These results indicate organic-based farming positively affected soil organic matter content, thus improving soil chemical and biological qualities.

Comparison of Soil Physical Properties in Conventional and Organic Farming Apple Orchards

  • Chung, Jong-Bae
    • Korean Journal of Environmental Agriculture
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    • v.26 no.4
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    • pp.279-285
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    • 2007
  • Soil physical properties in organic farming apple orchard were evaluated in relation to conventional farming to better understand the effects of organic farming system on soil quality. Two adjacent apple orchards, matched by soil type, were chosen to ensure the same pedological conditions except management system. Soil samples were collected from middle of two adjacent trees along the tree line at two depths of 5-20 and 20-35 cm in September 2006. Contents of organic matter in organic farming soil were twice as much as those found in soil of conventional farming. The higher level of organic matter in organic farming soil was reflected through a consequent trend in improved soil physical properties. Organic farming produced greater aggregation in >2 mm size and increased aggregate stability. Bulk density was lower by 13% and hence porosity was higher in soils of organic farming as compared with conventional farming. Water holding capacity was significantly greater with organic farming by >17% over conventional farming. The capacity of organic farming to improve soil physical properties can be contributed to the regular application of relatively large amount of organic materials and the sustainable ground-cover managements, mulching with compost and cover crop cultivation.

Effect of Organic Fertilizer Application on the Chemical Properties of the Orchard Soils and Apple Yield (사과원에서 유기질비료시용이 토양화학성 및 사과 수량에 미치는 영향)

  • Choi, Jyung;Lee, Dong-Hoon;Choi, Choong-Lyeal
    • Korean Journal of Soil Science and Fertilizer
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    • v.33 no.6
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    • pp.393-397
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    • 2000
  • This study was conducted to find out the effect of long-term compost application on the chemical properties of the orchard soils and apple quality. The contents of P and cations in soils were increased by the application of compost, while there are no difference in that of organic matter. The increase in application rates of compost resulted to the increase in apple yields, however, firmness and Brix of apple were as not differentiated by the compost application. The application of lower chemical fertilizer and higher compost resulted to the increase in the contents of organic matter and Ca in soils. The compost application resulted to the increase in inorganic material contents in soil but was not effective on the quality of apple fruits.

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Comparison of the Surface Chemical Properties of Plastic Film House, Upland, and Orchard Soils in Gyeongbuk Province

  • Park, Sang-Jo;Park, Jun-Hong;Kim, Chan-Yong;Seo, Young-Jin;Kwon, Oh-Heun;Won, Jong-Gun;Lee, Suk-Hee
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.2
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    • pp.115-124
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    • 2016
  • The objectives of this study were to evaluate the soil fertility about plastic film house, upland, and orchard in Gyeongbuk Province, Korea. The surface chemical properties of soil samples were investigated every 4 year from 2000 year at upland, 2001 year at orchard, and 2002 year at plastic film house. During 12 year's monitoring, mean soil pH was increased by 0.7 and 0.8 pH unit from pH 5.7 in upland and orchard, respectively, 0.5 pH unit from pH 6.5 in plastic film house. About 50% of all the field samples occupied within the recommended pH range (pH 6-7). Although soil organic matter (SOM) was gradually increased by about $10g\;kg^{-1}$ for 12 years, 40% of orchard, 49% of plastic film house, and 77% of upland soil samples were still below the 3% SOM. The mean concentration of available phosphate for 12 years in upland, orchard, and plastic film house were 530, 600, and $760mg\;kg^{-1}$, respectively. The relative frequencies exceeding the recommended available phosphate range ($300-550mg\;kg^{-1}$) were 43%, 53%, and 66% at upland, orchard, and plastic film house soils, respectively. $NH_4OAc$ exchangeable $K^+$ of upland, orchard, and plastic film house in the last soil test were 0.8, 0.9, and $1.6cmol_c\;kg^{-1}$, respectively. The relative frequencies above the recommended K level were 56% and 70% of orchard and plastic film house soil samples, respectively. The levels of crop nutrients except exchangeable Ca and Mg in upland soil were tended to increase gradually in the three fields. Exchangeable Mg, EC, available phosphate, organic matter and soil pH could be used as principle components to differentiate the chemical properties of three land fields. This analysis revealed that the soil fertility was affected by cropping method and field management, although additional research is needed to assess the importance of management on soil chemical properties and many fields indicate an opportunity for improvement in fertilizer management.