• Korean Journal of Soil Science and Fertilizer
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• v.27 no.2
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• pp.105-110
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• 1994

Field experiment was carried out to obtain the basic information on the soil improvement with different improved methods on job's tears yield and soil properties in the newly-reclaimed land from 1985 to 1988. Job's tears yield, soil properties and annual changes of soil were investigated and analyzed. Soil bulk density and hardness of topsoil decreased from 1st year to 3rd year, but those increased in 4th year. Soil pH of topsoil had no differences in different soil depths and cultivated years. Average yield of job's tears in the integrated improvement plot was 2.16ton/ha. That was increased by 49% than the control plot. Crop yield was greatest in order of integrated improvement>subsoiling>phosphate>lime>compost>control plot. Correlation coefficients of job's tears yield with soil pH and organic matter content were higher significantly. Also those of subsoil were higher than topsoil. Ratios of annual changes of soil bulk density and hardness showed significant highly with job's tears yield. Also that soil pH was significant at 5 % level in the topsoil.

• Korean Journal of Soil Science and Fertilizer
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• v.17 no.1
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• pp.24-29
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• 1984

Seedling yield of panax ginseng depended on soil water in a modified Yang-jig seedbed with rice hull mulch and peat application which increased soil water content. Water dependency tended to increase with the increase of potassium in soil. Effect of potassium on water dependency seemed to be constant in certain range of soil water which might be the optimum water for seedling growth. Partial correlation coefficient between seedling yield and water was significant in relation to organic matter (OM), Mg and Ca. The best multiple regression of seedling yield was with $H_2O$, K and Ca. Available phosphorus (P) in soil increased with low level of peat but decreased with high level or with mulching. There was interaction between mulching and peat for P. There was significant linear relation between two of pH, $H_2O$, Ca, Mg, K, OM except between K and $H_2O$ or pH. Ammonium nitrogen negatively correlated with Mg Quadratic relation held between $NO_3-N$ and K or $NH_4-N$ and between P and K+Ca+Mg. Quadratic relation was more significant than linearity between soil factors. Mulching increased stem length. Leaf area index ranged from 1.06 to 1.67. Leaf area per plant ranged $16.0-18.8cm^2$.

• Korean Journal of Soil Science and Fertilizer
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• v.10 no.1
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• pp.1-6
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• 1977

Fifteen soils including volcanic ash, acid sulfate and degraded saline soils were investigated for Languir adsorption isotherm of ammonium using $NH_4H_2PO_4$. The results are as follows. Languir adsorption maxima of ammonium (LAMA) ranged from 2.4me/100g soil to 12.3 and the average was 5.3. Initial concentration of 30 to 60 or 40 to 80 ppm(as N) appears to be suitable for LAMA measurement. There were two LAMA in some soils. Difference between adsorption constants (bonding energy) was mostly greater than that between LAMA. LAMA ranged from 9.4% to 72% of cation exchange capacity and average was 47%. It did not show any clear tendency with CEC, pH, organic matter content, base saturation percent, P, K, Ca, Mg, Na and Si. Except volcanic ash soils which were grouped into two groups according to ammonium adsorption LAMA was significantly (r=0.951 at 1%) correlated with adsorption at 200ppm. This single concentration seems suitable for LAMA measurement. Probable mechanism of ammonium adsorption was discussed, in which the associated anions were combined with iron and aluminum and then ammonium was bound to phosphorus. Applicability of Langmuir adsorption isotherm model to the soils under field condition was also discussed.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.6
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• pp.1007-1017
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• 2015

This study compared the physicochemical characteristics, proximate composition, taste compound, and antioxidant properties of Sikhye prepared with berries. Proximate composition and color were significantly different depending on the type of berry, whereas crude fat content and pH were not. The highest brix degree was $18.92^{\circ}Bx$ in strawberry Sikhye. Total free sugar, glucose, and fructose contents were highest in blueberry Sikhye. Titratable acidity, total acidity, and organic acid contents were highest in raspberry Sikhye. Analysis of relative antioxidative properties indicated that bokbunja Sikhye had the highest total polyphenol, flavonoid, and anthocyanin contents, highest DPPH radical scavenging ability, and highest reducing power and ferric reducing abilities in plasma. Principal component analysis suggests that bokbunja Sikhye has strong antioxidant and sweetness properties.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.3
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• pp.139-146
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• 2006

This experiment was conducted to determine the effect of microbial inoculant on the quality of round baled grass silage at experimental field of Grassland and Forages Division, National Livestock Research Institute, RDA, Suwon from 1997 to 1998. The experiment was consist of randomized block design with three replications. The treatments were three different inoculant (control, inoculant A, B and C). The contents of ether extract(EE), crude protein(CP) and in vitro dry matter digestibility(IVDMD) in inoculant treatment plots were higher than those in control. Silages treated by Inoculant A, Band C had significantly lower acidity than that of control silage (p<0.05). Dry matter(DM) content of control silage was higher than those of inoculant treated silage. There were significant differences in organic acid contents among treatments(p<0.05). Lactic acid was increased with inoculant treatment, but, acetic and butyric acid was decreased. The DM loss of all silages were decreased with inoculant treatment and quality grade of inoculant treated silage was higher than that of control. Results of this study indicate that addition of microbial inoculant will improve the fermentation and quality of round baled grass silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.3
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• pp.133-138
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• 2006

This experiment was conducted to determine the effect of wrap color on the quality of round baled grass silage at experimental field of Grassland and Forages Division, National Livestock Research Institute, RDA, Suwon from 1997 to 1998. The experiment was consist of randomized block design with three replications. The treatments were three wrap color(white, black and light green). Wrap color did not affect chemical composition. Fiber components(ADF and NDF) of all silages after 2 months were higher than those of forages at ensiling. Among tested wrap colors, white color wrap resulted in lower pH than others (p<0.05) but, there was no significant difference between black and light green color. Dry matter content of light green color was the highest among warp colors, but there was no signifiant difference (p<0.05). Acetic and butyric acid contents of all plots. were not found significant difference among wrap color and wrap color did not influence lactic acid and organic acid concentration. The effect of wrap color on the quality grade and DM loss also were not found significant difference. Results of this study indicate that wrap color does not influence the quality of silage.

• Applied Biological Chemistry
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• v.17 no.1
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• pp.31-41
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• 1974

This study was conducted to determine the effects of soybean cultivation on yield and other characters in a newly reclaimed soil. Four factois - (1) plant density (2) compost application (3) innoculation of nodule bacteria (Rhizobium japonicum) combined with lime application (4) NPK application-were examined in a 24 factorial experiments arranged in randomized complete block design with 4 replicates. Kangio variety was used and the results obtained are summarized as follows; (1) Dense plant population, Application of Compost and application of fertilizer (NPK) gave the yields 1.7, 1.4 and 2.1 times the check respectively. The Combinations of, dense $population{\times}compost$, dense $compost{\times}fertilizer$ (NPK), $population{\times}compost{\times}fertilizer$ (NPK), and dense $population{\times}compost{\times}nodule$ bacteria with $lime{\times}fertilizer$ (NPK) increased the yields by 2.0, 3.0, 2.6 and 5.4 times than the check respectively. But little effect on yield was noted in the treatment inoculated with nodule bacteria with lime. (2) In the case of higher yield, the increased weight of 100 seeds was found. (3) A markedly increased PH was observed in all of the plots under study after the completion of experiment. (4) The compost treatment and the ferttilizer (NPK) treatment greatly increased the organic matter, total nitrogen and the available phosphorus in the soil. (5) The variation in the grain yield appeared to have a close correlation with the content of available $P_2O_5$ in the soil.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.4
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• pp.491-500
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• 2010

Three experiments were conducted to investigate the effects of polyurethane coated urea on in vitro ruminal fermentation, ammonia release dynamics and lactating performance of Holstein dairy cows fed a steam-flaked corn-based diet. In Exp. 1, a dual-flow continuous culture was run to investigate the effect of polyurethane coated urea on nutrient digestibility, rumen fermentation parameters and microbial efficiency. Three treatment diets with isonitrogenous contents (13.0% CP) were prepared: i) feedgrade urea (FGU) diet; ii) polyurethane coated urea (PCU) diet; and iii) isolated soy protein (ISP) diet. Each of the diets consisted of 40% steam-flaked corn meal, 58.5% forages and 1.5% different sources of nitrogen. PCU and FGU diets had significantly lower digestibility of NDF and ADF (p<0.01) than the ISP diet. Nitrogen source had no significant effect (p = 0.62) on CP digestibility. The microbial efficiency (expressed as grams of microbial N/kg organic matter truly digested (OMTD)) in vitro of the PCU diet (13.0 g N/kg OMTD) was significantly higher than the FGU diet (11.3 g N/kg OMTD), but comparable with the ISP diet (14.7 g N/kg OMTD). Exp. 2, an in vitro ruminal fermentation experiment, was conducted to determine the ammonia release dynamics during an 8 h ruminal fermentation. Three treatment diets were based on steam-flaked corn diets commonly fed to lactating cows in China, in which FGU, PCU or soybean meal (SBM) was added to provide 10% of total dietary N. In vitro $NH_3-N$ concentrations were lower (p<0.05) for the PCU diet than the FGU diet, but similar to that for the SBM diet at all time points. In Exp. 3, a lactation trial was performed using 24 lactating Holstein cows to compare the lactating performance and blood urea nitrogen (BUN) concentrations when cows were fed PCU, FGU and SBM diets. Cows consuming the PCU diet had approximately 12.8% more (p = 0.02) dietary dry matter intake than those consuming the FGU diet. Cows fed the PCU diet had higher milk protein content (3.16% vs. 2.94%) and lower milk urea nitrogen (MUN) concentration (13.0 mg/dl vs. 14.4 mg/dl) than those fed the FGU diet. Blood urea nitrogen (BUN) concentration was significantly lower for cows fed the PCU (16.7 mg/dl) and SBM (16.4 mg/dl) diets than the FGU (18.7 mg/dl) diet. Cows fed the PCU diet had less surplus ruminal N than those fed the FGU diet and produced a comparable lactation performance to the SBM diet, suggesting that polyurethane coated urea can partially substitute soybean meal in the dairy cow diet without impairing lactation performance.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.11
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• pp.1425-1430
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• 2007

This study investigated alcohol and acetic acid fermentation conditions for the quality control of pomegranate vinegar In the alcohol fermentation process, alcohol content was the highest at a pomegranate juice concentration of $16^{\circ}Brix$, but suitable to fruit vinegar standards at a concentration of $12^{\circ}Brix$. In the concentrated pomegranate juice alcohol fermentation free sugars, fructose and glucose were detected at the beginning of fermentation; at day 4 of fermentation only glucose was detected and decreased as time passed. Organic acids were also detected, including oxalic, lactic, acetic, and citric acid, and they did not change greatly during the alcohol fermentation process. In the acetic acid fermentation process, total acidity increased from 1.56% to 5.54%, where acetic acid increased; however, oxalic, lactic, and citric acids changed only slightly. In conclusion, pomegranate vinegar can undergo alcohol and acetic acid fermentation processes using concentrated pomegranate juice of $12^{\circ}Brix$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.2
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• pp.223-228
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• 2011

Korean traditional rice wine, Makgeolli, has been widely consumed with increasing popularity in Korea. Also, there has been an increase in the varieties of Makgeolli for the younger generation. In this study, we examined the physicochemical and microbial properties of Makgeolli supplemented with cucumber during fermentation. Four hundred grams of cucumbers (20% of the total amount of rice) were grinded and added to the rice solution (2 kg rice and 3.12 L distilled water) along with the Nuruk (40 g) and yeast (14 g). After mixing the solution, it was fermented for six days in a water bath ($28^{\circ}C$). During the fermentation, the pH value of the cucumber Makgeolli fell from 5.88 to 3.94 on day-1, and steadily increased to a pH value of 4.48 by day-6. The total acidity of the cucumber Makgeolli sharply increased from 0.02 to 0.20% on day-1, and then slowly increased thereafter to 0.28% by day-6. After the 6-day fermentation, the L values of the control and the cucumber Makgeolli were similar. The total viable cell, lactic acid bacteria and yeast count of the control and the cucumber Makgeolli increased considerably after the 6-day fermentation process. Free sugar analysis showed that glucose contents decreased with increasing fermentation periods. The succinic acid content was the highest among all the organic acids. Thirty-nine volatile compounds were observed on the final day of fermentation in the cucumber Makgeolli.