• The Korean Journal of Food And Nutrition
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• v.31 no.5
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• pp.703-711
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• 2018

This study was carried out to investigate quality characteristics of Korean domestic commercial meoru wines, 8 kinds of wines were purchased from the Korea Wine Festival in 2016 and we compared the characteristics and physiological activity of 8 domestic wine. The results of this study have shown that the alcohol contents of wines ranged from 9.8 to 14.3%, pH of wines ranged from 3.86 to 4.22 and the total acidity of wines ranged from 0.56~0.75%. The hue value of meoru wines ranged from 0.81 to 1.02, The brightness of meoru wines ranged from 0.77 to 5.55, the redness from 3.97 to 31.16, and the yellowness from 0.99 to 5.63. The organic acid analysis of wine revealed lactic acid content at 4.281~9.606 mg/mL, followed by malic acid, tartaric acid, and acetic acid. The concentrations of total polyphenol and anthocyanin contents in the samples were investigated by spectrophotometric methods. Total polyphenol contents of the M8 (172.24 mg%) wine was higher than those of the other wines and total anthocyanin contents represented from 356.69 to 601.33 mg/mL. The DPPH radical scavenging activity of meoru wines was between 57.23 to 73.98%. Volatile flavor component analysis of meoru wines identified 7 alcohols, 16 esters, 5 acids, 3 terpenes and 4 other compounds.

• Food Science of Animal Resources
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• v.36 no.4
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• pp.531-537
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• 2016

In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported cheeses to establish the standard for the allowable range of food preservatives content in cheese. 8 kinds of domestic precheeses (n=104), 16 kinds of domestic cured cheeses (n=204) and 40 kinds of imported cheeses (n=74) were collected. Each domestic cheese was aged for a suitable number of months and stored for 2 mon at 5℃ and 10℃. No preservatives were detected in domestic soft and fresh cheeses, except cream cheese. In case of semi-hard cheeses, 2-5 mg/kg of benzoic acid was detected after 1-2 mon of aging. In imported cheeses, only benzoic acid and propionic acid were detected. The average benzoic acid and propionic acid contents in semi-hard cheese were 8.73 mg/kg and 18.78 mg/kg, respectively. Specifically, 1.16 mg/kg and 6.80 mg/kg of benzoic acid and propionic acid, respectively, were contained in soft cheese, 3.27 mg/kg and 2.84 mg/kg, respectively, in fresh cheese, 1.87 mg/kg and not detected, respectively, in hard cheese, and 2.07 mg/kg and 182.26 mg/kg, respectively, in blended processed cheese.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.2
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• pp.278-282
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• 2004

Compost is used mainly as an organic fertilizer, but it is also used as bedding material for cattle. Dairy cattle have been identified as a main reservoir of pathogenic Escherichia coli O157:H7. Further, E. coli is regarded as an environmental pathogen that causes bovine clinical mastitis. Hence, its growth in compost spread or compost bedding should be avoided. Physical and chemical conditions, available nutrients and microflora in compost change greatly during the composting process. Since pathogen growth in compost seems to be related to these changes, we assessed the possibility of E. coli growth in compost samples collected at 0, 7, 13, 22, 41, 190 and 360 d. Cattle waste composts with and without added tofu residue were collected from static piles and immediately air-dried. Compost samples were inoculated with a pure culture of E. coli, the moisture content was adjusted to 50%, and the samples were incubated for 5 d at $30^{\circ}C$. The numbers of E. coli in compost before and after incubation were determined by direct plating on Chromocult coliform agar. Almost all compost samples supported E. coli growth. Samples collected during or immediately after the thermophilic phase (day 7) showed the highest growth. Growth in samples more than 13 d old were not significantly different from those of aged compost samples. The addition of tofu residue gave a higher growth than its absence in younger samples collected prior to 13 d. To minimize the risk of environmental mastitis, the use of compost in the initial stage of the process is better avoided.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.11
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• pp.1585-1590
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• 2002

Thirty female goats of local breed (mature weight 28 kg), weighing 11 to 18 kg, were used in a growth experiment with the objectives to evaluate the effect of different levels of Gliricidia sepium leaves in a diet of Guinea grass (Panicum maximum) on feed intake, weight gain and apparent digestibility. The goats were allotted to five treatments, consisting of 5 levels, 0 (GL-0), 20 (GL-20), 30 (GL-30), 40 (GL-40) and 50% (GL-50) of Gliricidia sepium leaves in the diet based on the energy requirements of the goats. Another six female goats were used to study the digestibility of three dietary treatments, GL-0, GL-30 and GL-50, according to a double $3{\times}3$ Latin square arrangement. The crude protein (CP) content in Gliricidia was higher and the neutral detergent fibre (NDF) and acid detergent fibre (ADF) lower than in the Guinea grass. Increasing the amount of Gliricidia leaves resulted in similar intake of total dry matter (DM), organic matter (OM), NDF and ADF among treatments, but CP intake increased with increasing Gliricidia in the diet. The highest total DM intake was 3.0% of body weight in the GL-20 diet. The highest daily live weight gain was 43 g/day in the GL-30 diet. Inclusion of 30% of Gliricidia leaves improved the apparent DM, OM and CP digestibility compared to 0% or 50% inclusion. NDF and ADF digestibility declined with increasing levels of Gliricidia leaves in the diet.

• Clean Technology
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• v.13 no.4
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• pp.257-265
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• 2007

As a basic study for the development of pilot-scale distillation process of waste photoresist strippers from semiconductor industry, lab-scale experiments for the recovery of NMP (N-methy1-pyrrolidione) and BDG (Butyldiglycol) from waste photoresist strippers have been made using a spinning band vacuum distillation column. Purities of NMP and BDG obtained from the present experiments were higher than 99.5%. Furthermore, water content was less than 1000 ppm, color grade(APHA) less than 50, most metal contents except sodium less than 1 ppb. Those results indicate that NMP and BDG reclamed by distillation satisfy the their specifications required for the formulation of new photoresist strippers. Recovery rate of NMP and BDG was 96 and 53%, respectively, for type A, and 93 and 57%, respectively, for type B waste PR stripper solution.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.2
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• pp.321-327
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• 2010

Two different mixing ratios of Rosa rugosa and Rubus crataegifolius (Korean raspberry), including Rosa rugosa and one part Rosa rugosa vs five parts Rubus crataegifolius were prepared, and their fermentation characteristics were investigated during 28 days of ethanol fermentation and subsequent aging. The final $^{\circ}Brix$ and pH of Rosa rugosa wine were 12.0 and 2.9, respectively, while those of Korean raspberry-Rosa rugosa wine were $7.0^{\circ}Brix$ and pH 3.4, respectively. The final ethanol contents were 5.0% (v/v) in Rosa rugosa wine and 9.8% in Korean raspberry-rugosa wine. The level of antocyanine content, color intensity, organic acid, and free amino acid concentrations in Rosa rugosa wine were lower than those of Korean raspberry-Rosa rugosa wine. Thus, our results demonstrate that supplementation of Rosa rugosa with Korean raspberry prior to alcohol fermentation may help improve the fermentation characteristics of Rosa rugosa wine in the final product.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.367-367
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• 2017

Crimson clover, a legume crop, is a landscape crop and green manure crop that can be sowing in spring and autumn. Its red flower blooms in May, and serves various roles such as landscape composition, weeds suppressing, prevention of soil loss and nutrient on sloping land and supplying nitrogen and organic matter in soil. Thus, in order to utilize this crop in agriculture land, we evaluated the growth characteristics of crimson clover cultivated in four different soil textures, sand, sandy loam, loam, and clay loam. The nitrogen content of crimson clover was 15.8 g kg-1 and C/N rate was 20.3. Its growth was good in sandy loam and loam. Its plant height was 42.5 cm in sandy loam and 49.5 cm in loamy, respectively, which are approximately 20 cm longer than the sand and clay loam. The crimson clover in sandy loam and loam bloomed about seven days earlier than those in sand and clay loam. Regarding number of flower per hill and flower length, there were no difference between soil textures. Dry weight of crimson clover was 2.5 Mg ha-1, 2.3 Mg ha-1 each in sandy loam and loam. Therefore, it was approximately 0.8 ~ 1.1 Mg ha-1 higher than dry weight of sand and sandy loam. Plant height and dry weight of crimson clover was increased late harvest time. Nitrogen contribution were higher in loam and clay loam, when it was respectively 51.3 kg ha-1, 53.5 kg ha-1. Therefore, according to flowering properties and dry weight, the growth and development of crimson clover was finest in sandy loam and loam.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.208-208
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• 2017

No-tillage practices are expected to provide several benefits such as increasing soil organic matter, reducing labor time and saving energy cost compared with conventional tillage practices. This study was conducted to investigate the effects of no-tillage dry-seeding on rice growth and soil properties in comparison with other rice cultivation methods, machine transplanting and wet-hill-seeding on puddled paddy. Rice seedling establishment was slightly higher in no-tillage dry-seeding treatment ($145seedling\;m^{-2}$) than wet-hill-seeding on puddled paddy treatment ($111seedling\;m^{-2}$), but the seedling establishment in both treatments fell within the optimum range for direct seeding rice cultivation. Plant height, number of tillers and chlorophyll content (SPAD value) of rice in no-tillage dry-seeding treatment were higher than those of the other treatments. However, no significant differences in grain yield was observed among three cultivation methods, and the yield ranged 5.8 to $5.9ton\;ha^{-1}$. The heading date from seeding under no-tillage dry-seeding treatment was on average 109 days, which was similar to that under machine transplanting treatment (112 days), but 10 days later than that under wet-hill-seeding on puddled paddy treatment (99 days). Grain quality characteristics grown in no-tillage dry-seeding were similar to those grown in the other cultivation methods. These results indicate that no-tillage dry-seeding practice is comparable to conventional tillage system in terms of seedling establishment, growth, yields and grain quality.

• Applied Chemistry for Engineering
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• v.20 no.1
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• pp.109-115
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• 2009

The purposes of this study are to treat sewage sludge that has increasingly become an issue and to recycle it as the adsorbent. The adsorbent was produced by carbonization and simultaneous steam activation, and its characteristics were studied. Parametric screening studies were carried out for the preparation of good adsorbent. Optimum operating conditions were confirmed as input carbonization-activated temperature of $840^{\circ}C$, feed steam flow rate of 70 g/min, carbonization-activated time of 30 min and feed dried sludge of 10.8 kg/day, respectively. At this time, the iodine adsorptivity was maximized as 328.1 mg/g. Pore development, structure, element compound and content were confirmed by using nanoPOROSITY, SEM (Scanning electron microscope), and EDS (Energy dispersive spectroscopy). Through this result, it was known that the adsorbent derived from sewage sludge could be used for the treatment of leachate in a landfill, VOCs (Volatile organic compounds), and so on.

• The Plant Pathology Journal
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• v.33 no.3
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• pp.264-275
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• 2017

The spent mushroom substrate (SMS) of Lentinula edodes that was derived from sawdust bag cultivation was used as materials for controlling Phytophthora blight disease of pepper. Water extract from SMS (WESMS) of L. edodes inhibited mycelial growth of Phytophthora capsici, suppressed Phytophthora blight disease of pepper seedlings by 65% and promoted growth of the plant over 30%. In high performance liquid chromatography (HPLC) analysis, oxalic acid was detected as the main organic acid compound in WESMS and inhibited the fungal mycelium at a minimum concentration of 200 mg/l. In quantitative real-time PCR, the transcriptional expression of CaBPR1 (PR protein 1), CaBGLU (${\beta}$-1,3-glucanase), CaPR-4 (PR protein 4), and CaPR-10 (PR protein 10) were significantly enhanced on WESMS and DL-${\beta}$-aminobutyric acid (BABA) treated pepper leaves. In addition, the salicylic acid content was also increased 4 to 6 folds in the WESMS and BABA treated pepper leaves compared to water treated leaf sample. These findings suggest that WESMS of L. edodes suppress Phytophthora blight disease of pepper through multiple effects including antifungal activity, plant growth promotion, and defense gene induction.