• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2002.07b
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• pp.556-560
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• 2002

The rheological characteristics of PNN-PZT ceramics with high electromechanical coupling factor and electricstrictive constant was investigated. Green sheets of piezoelectric PNN-PZT ceramics were made by tape-casting method with controlling the mixing ratio of a dispersant, an organic binder, and a plasticizer. When the dispersant content was 1 wt.%, the slurry showed the best rheological characteristics for tape casting. The amounts of the plasticizer and the binder was simultaneously varied in the ranges of 1.5~18 and 3~9 wt.%, respectively. When both the plasticizer and binder of 6 wt.% mixed in the solution, respectiveley, the highest green density of the sheet was obtained without macrodefects. Multilyered structures of PNN-PZT/Ag-Pd were successfully fabricated using the optimized tape casting condition. The polarization behavior of these actuators seemed to similar to typical electricstrictive polarization behavior. The multilayer ceramic actuator is about $0.6{\times}10^{-3}$ of strain.

• Korean Journal of Materials Research
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• v.13 no.7
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• pp.442-446
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• 2003

Tin dioxide ($SnO _2$) thin films were deposited at $375^{\circ}C$ on alumina substrate by metal-organic chemical vapor deposition. A few hillocks like a cauliflower were observed and the number of hillock on thin film surface increased with annealing temperature in air atmosphere. The oxygen content and the binding energy during air annealing at$ 500^{\circ}C$ came to close the stoichiometric $SnO_2$. The cauliflower hillocks seem to be the result of the continuous migration of the tiny grains to release the stress of an expanded grain. Sensitivity of CO gas depended on annealing temperature and increased with increasing annealing temperature.

• Polymer(Korea)
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• v.34 no.1
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• pp.84-87
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• 2010

Copper-indium-diselenide (CIS) particles were prepared by the electrochemical reduction from the mixture solution of corresponding ion compounds. The prepared CIS was used as an insertion layer or a blending component in the organic photovoltaic bulk heterojunction cells composed of poly(3-octylthiophene) and fullerene. The increase of CIS content resulted in the rapid decrease of the open-circuit voltage as well as short-circuit current. The photovoltaic parameters were analyzed in relation to the structures, composition, and morphology of the photovoltaic blends.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.2
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• pp.245-250
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• 2008

Adsorption experiment was carried out to find the adsorption capacity and characteristics of heavy metals(Cd, Pb) onto soil and mixed soil with food compost. Result showed that mixed soil having higher organic content adsorbed more heavy metal than soil, indicating that food compost can be used effectively to prevent soil pollution. Linear adsorption isotherm which adopted to find the adsorption characteristics was used to calculate Retardation Factor(R). The value of Retardation Factor(R)s of Pb and Cd in mixed soil, found as 34.54, 24.42 respectively, are higher than those in soil which were found as 4.64, 3.67, respectively. The value of Retardation Factor(R) using Freundlich adsorption isotherm could be presented by the functions of concentration and showed similar result as the linear one. But Freundlich adsorption isotherm showed higher relationship than linear one and the retardation factor(R) from freundlich adsorption isotherm was thought as more effective method to assess adsorption capacity because it could reflect gradient and intercept of the isotherm.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.42 no.2
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• pp.20-26
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• 2010

Paper composed mainly of organic materials and they can be used as nutrient by microorganisms. Therefore microorganisms are damaging the important documents and works of art irreversibly. Previous research reported that mycelium or spores of the fungi were observed on the wax of the volumes of King Sejong especially were heavily deteriorated by fungi. Fungal strains isolated from the annals of Joseon dynasty were identified as Biscogniauxia atropunctata, Aspergillus versicolor, Penicillium polonicum, Ceriporia lacerata, Irpex lacteus. Especially Aspergillus and Penicillium are able to grow on the substrates having a 7-8% moisture content, which is much lower than the general storage condition (RH55-60%) of the paper cultural properties. Moreover, they are known as fungi cause paper deterioration and discoloration. In this study, we selected Aspergillus versicolor and Penicillium polonicum among five strains, then biological aging has been executed for 30 days. The growth of Aspergillus versicolor and Penicillium polonicum in wax was lower than wax treated paper and Hanji. The growth of them in beeswax treated paper and Hanji both were excellent.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.3
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• pp.285-290
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• 1998

Thermophilic Bacillus species was studied as a microbial indicator to pursue the compost a application history. Thermophilic Bacillus species could be easily determined by the plate culture method within 12 hours in $65^{\circ}C$ incubator. The density of thermophilic Bacillus species in soils was gradually increased with the application rate of rice straw compost, and correlated to the soil organic matter content in $R^2=0.835^{**}$(n=32) coefficient on the 43-year-long term rice paddy fields.

• Plant Resources
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• v.5 no.2
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• pp.165-168
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• 2002

This study was carried out obtain basic information for growth characteristics by different age of Dendropanax morbifera in chonnam, such as Yosu, Sunchon, Haenam, Gangjin, Wando. The pH of soil in cultivation area was 5.2 to 5.6 and organic matter was very high up to 10.6% . P205 content of soil in cultivation area was 35.3 to 42.1 mg/L, C.E.S was 13.9 to 14.4 me/100g, and moisture rate was 19.2 to 21.1 % . The flowering of Dendropanax morbifera began from 6~7 years old tree. The flowering date was at 10th of July at Wando. The growth characteristics of 12 years old tree was 929.5cm in stem height, 134.1mm in stem diameter, and 15 years old tree was 1,117.9cm in stem height, 160.8mm in stem diameter. The number of leaf was 13.9 at five years old tree, and the petioles length was 12.6 at five years old tree. Xylem sap can be had at more than 10 years old tree with good growth more than 10 em stem diameter.

• Korean Journal of Medicinal Crop Science
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• v.24 no.1
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• pp.27-30
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• 2016

Background : This text was conducted to evaluate the distribution, shape characteristics and habitat condition of Crypsinus hastatus in Buyeo Korea. Methods and Results : In Buyeo, Crypsinus hastatus was distributed at an altitude of 31.2 m, a slope of 82.5% and a distance from river water of 27.2 m. The leaf blade was oblong, 2.7 cm long, 1.2 cm wide with a petiole length of 2.3 cm. The total population comprised 2,100 individuals, with the highest proportion being individuals with a leaf blade of length 0.5 - 1 cm. The temperature and light intensity of the growth point were lower, but the humidity higher, than that of growth around. The chemical properties of the soil were as follows: pH 4.42, organic matter 77.99 g/kg, electrical conductivity 0.50 dS/m, nitrate nitrogen 20.50 mg/kg and available phosphate 165.7 mg/kg. Exchangeable cation content of potassium, magnesium, sodium and calcium was 0.35, 0.70, 0.09 and $2.04cmol^+/kg$, respectively. Conclusions : In Buyeo, Crypsinus hastatus was distributed in $5.3m^2$ area of Nakhwaam, Naeseongri and Jeongamri. However, the population of the medicinal resources seemed to decrease owing to the poor environmental conditions of the habitat.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.3
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• pp.196-203
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• 2001

This study was conducted to provide basic data for the development of natural seasoning. The quality chatacteristics of water exacts from Pleurotus ostreatus and Lentinus edodes were determind. Also, savory taste, fragrance, color and overall preference was evaluated. The preference test on the seasonings prepared from Pleurotus ostreatus and Lentinus edodes with the addition of sea tangle was also performed. The crude protein content of dried, Lentinus edodes and Pleurotur ostreatus was 20.4% and 30.4% respectively. The total organic acid contents were higher in Plourotus ostreatus than in Lentinus edodes extracts. The total free amino acid adn total nucleotide contents were higher in Pleurotus ostreatus than in Lentinus edodes extracts. Three nucleotide, adenosine monophosphate(AMP) , guanosine monophosphate(GMP), xanthine monophosphate(XMP) were found in mushroom seasonings while inosine monophosphate(IMP) was not detected. Pleurotus ostreatus extract showed higher score in savory taste and overall acceptability than Lentinus edodes extract, Pleurotur ostreatus seasoning added with 1% sea tangle and Lentinus edodes seasoning added with 1.5% sea tangle were rated as high in overall quality In a sensory test of foods cooked with mushroom seasoning. It was shown that panels in their twenties well used to the taste of monosodium glutamate while the people in their thirties preferred the specific flavor of the mushroom seasoning.

• Journal of the East Asian Society of Dietary Life
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• v.6 no.2
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• pp.213-219
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• 1996

Addition of reducing agents during extrusion markedly affected physical and chemical properties of wheat flour and gluten extrudates. Expansion at the die was increased for wheat flour and gluten extrudates. Organic materials containing sulfur were evaporated as a flavor from gluten at the die and total sulfur contents were decreased. Physical shape was different for gluten extrudates without reducing agents. It was difficult to form the long strand of gluten extrudate without cooling die. Hydroquinone accelerated cell breakdown and produced more irregular shape of extrudate. However, addition of cysteine decreased the cell breakdown and produced the long strand of gluten extrudates. Chemical reactions of reducing agents such as cysteine and hydroquinone were different for high content (＜80%) of wheat gluten. It was assumed that reducing agents donated hydrogen to inhibit the formation of disulfide crosslinking, decreased the dough strength and produced the broken cell and irregular shape of extrudates. Whereas, cysteine reacted as a binder as well as reducing agent and formed long strands. The evidence of reaction of reducing agents was shown from the fact that non-protein disulfide was increased and protein disulfide was slightly decreased from cysteine added gluten extrudate.