• Journal of The Korean Society of Grassland and Forage Science
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• v.31 no.4
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• pp.345-352
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• 2011

Soil fertility different depend on application rate of manure and compost for many years. While each crop has different adaptability depend on soil fertility, crop and species or varieties should be chosen depending on the adaptability and productivity. These experiments were carried out to compare the five winter cereal crops for whole crop silage on growth, yield and feed value as affected by soil organic content. The rate of increase on no. of spikes at high fertile soil compared with medium fertile soil was sequently high Samhan (Oat's variety) > Cheongwoo (Wheat) > Gogu (Rye) > Youngyang (Barley) > Shinyoung (Triticale). The rate of decrease at low fertile soil compared with medium fertile soil was sequently high Youngyang > Gogu > Cheongwoo > Shinyoung > Samhan. The triticale was lower variation of no. of spikes as affected by soil organic content than that of other winter cereals. The variations of dry matter yield as affected by soil fertility was higher oat and barley and lower triticale. Forage yield of triticale was higher about 69 percent than that of barley at low fertile soil. Forage yield was the highest in triticale and the lowest in rye in all soil fertility. In high fertile soil, rate of increasing digestible dry matter (DDM) yield compared with medium fertile was high in Samhan and Youngyang. Rate of reduced DDM yield in low fertile soil compared with medium fertile was low in Shinyoung and Cheongwoo.

• Korean Journal of Food Science and Technology
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• v.44 no.6
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• pp.699-703
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• 2012

The quality of commercial cider vinegars was compared according to their acidity levels (low, general, double strength and triple strength). The pH, reducing sugar content and brown color intensity decreased, while the total acidity increased with the increasing acidity levels, which may be resulted from difference in formulation and manufacturing procedures. The free sugars were mainly composed of fructose and glucose, which were the highest in low acidity vinegar, followed by double strength, general, and triple strength acidity vinegars. Acetic acids and malic acids were identified as the major organic acids. The citric acid concentration was the highest in triple strength vinegars. The contents of total phenolics and flavonoids were the highest in low acidity vinegars, which indicated their dependence on the apple juice content. DPPH and ABTS radical scavenging abilities were the highest in low acidity vinegars, that showed high amounts of antioxidants.

• Journal of Korean Society of Environmental Engineers
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• v.33 no.1
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• pp.9-15
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• 2011

The first objective of this study was to investigate water pollution status of Meejae Reservoir, Kunsan, irregularly receiving river water for agricultural and recreational purposes. The second objective of the study was to compare nutrient pollution loads of three nutrient sources: sediment leaching, non-point sources and the receiving water. Water analysis results showed that eutrophication was a concern especially in summer and the calculated TSI (secchi depth), TSI (chlorophyll-a), and TSI (TP) were 53.6, 57.7 and 56.7, respectively. Although there was no significant difference in seasonal mean values of sediment T-N, sediment T-P and sediment organic content, mean differences were found for sampling points. However, T-N and T-P sediment release flux showed seasonal mean differences, while showing no mean difference for sampling points. Water T-N data proportionally correlated with sediment T-N and sediment organic content data, while no statistical correlation was found for water T-P data. Comparison of nutrient loads calculated from three sources showed that the highest T-N load was occurred from the receiving (pumped) water while T-P loads of the receiving water and sediment release flux were similar. The first solution would be considered for the receiving water to improve the water quality of Meejae Reservoir. Reduction of nutrient flux from the sediment would be then tried as the second alternative solution.

• Korean Journal of Soil Science and Fertilizer
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• v.47 no.4
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• pp.262-268
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• 2014

The management of soil chemical properties is very important to sustainable agriculture of many horticultural crops, including cucumber. This study was conducted to find the optimal soil properties of environmentally friendly agriculture in controlled horticulture. Soil chemical properties of 267 samples were collected from soil in Chungnam Province. The average of pH, EC, OM, available $P_2O_5$, exchangeable K, Ca, and Mg was 6.1, $5.38dS\;m^{-1}$, $34g\;kg^{-1}$, $1,321mg\;kg^{-1}$, $1.50cmol_c\;kg{-1}$, $10.3cmol_c\;kg{-1}$, and $3.4cmol_c\;kg{-1}$, respectively. The organic matter content in silty clay loam was significantly higher than in the other soil textures, whereas the pH, EC, exchangeable K, and Mg in loamy fine sand showed significantly lower among soil textures. The EC value and exchangeable Mg concentration were highest in mountain foot-slope soils. The frequency distribution within optimum range of soil chemical properties was 26.2%, 30.3%, 2.3%, 3.8%, 3.4%, and 6.7% for pH, OM, available $P_2O_5$, exchangeable K, Ca, and Mg, respectively. Especially, excessive portion of available $P_2O_5$ and exchangeable Ca were 94.0% and 94.4%, respectively. The EC value and organic matter content of soil samples were positive correlation with all chemical properties except soil pH. In principle component analysis of chemical properties in soil samples, the percentage of variance explained by PC 1 was 52.2%, while PC 2 explained 21.3% of the variance, for a cumulative total of 73.5%. In conclusion, these results are considered to improve soil nutrient management for sustainable controlled horticulture.

• Korean Journal of Organic Agriculture
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• v.25 no.1
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• pp.171-185
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• 2017

${\gamma}$-aminobutyric acid (GABA) is a non-proteinogenic amino acid biosynthesized through decarboxylation of L-glutamic acid by glutamic acid decarboxylase. GABA is believed to play a role in defense against stress in plants. In humans, it is known as one of the major inhibitory neurotransmitters in the central nervous system, exerting anti-hypertensive and anti-diabetic effects. In this report, we wanted to enhance the GABA production from the barley leaf and corn silk by culturing them with lactic acid bacteria (LAB). The barley leaf and corn silk were mixed with various weight combinations and were fermented with Lactobacillus plantarum in an incubator at $30^{\circ}C$ for 48 h. After extracting the fermented mixture with hot water, we evaluated the GABA production by thin layer chromatography and GABase assay. We found that the fermented mixture of the barley leaf and corn silk in a nine to one ratio contained a higher level of GABA than other ratios, meaning that the intermixture and fermentation technique was effective in increasing the GABA content. We also tested several biological activities of the fermented extracts and found that the extracts of the fermented mixture showed improved antioxidant activities than the non-fermented extracts and no indication of cytotoxicity. These results suggest that our approach on combining the barley leaf and corn silk and its fermentation with LAB could lead to the possibility of the development of functional foods with high levels of GABA content and improved biological activities.

• Korean Journal of Ecology and Environment
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• v.40 no.3
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• pp.439-448
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• 2007

The purpose of this study was to investigate the seasonal variations of sediment oxygen demand (SOD) in Lake Paldang and Lake Chungju of the Han River system and to suggest SOD values as parameters for the water quality prediction models of two lakes. SOD was measured at laboratory using sediment collected at 2 sites in Lake Paldang from June to November and at 4 sites in Lake Chungju from May to November in 2005, respectively. It was found from the laboratory test that the SOD in Lake Paldang ranged from 337.8 to 881.0 mg $O_2m^{-2}d^{-1}$ and in Lake Chungju ranged from 143.0 to 969.1 mg $O_2m^{-2}d^{-1}$. The SOD of Lake Paldang showed similar variations to the content of organic matter of sediment. The SOD of Lake Chungju was positively correlated with temperature (r=0.78, p<0.01), $PO_4-P(r=0.79,\;p<0.01)$, TP (r=0.55, p<0.05), DTP (r=0.55, p<0.05), $NO_3-N$ (r=(0.72, p<0.01) of hypolimnetic water. These results indicate that the SOD of Lake Paldang was affected by the content and origin of organic matter of sediment and the SOD of Lake Chungju was closely correlated with physical and chemical factors.

• Journal of Nutrition and Health
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• v.46 no.5
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• pp.401-409
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• 2013

Smilax china L., a native plant found in Asian countries, has several medicinal properties including antioxidant, anti-inflammatory, and anti-cancer effects. Although the root of the plant is commonly used as traditional herbal medicine in Korea and China, the medicinal properties of the leaves have not gained the same attention. In this study, we analyzed the antioxidant activity, ${\alpha}$-glucosidase inhibitory effect and lipid accumulation inhibition effect of Smilax china L. leaf water extract (SCLE) and its solvent fractions. SCLE was fractionated by using a series of organic solvents, including ethylacetate (EA) and n-butanol (BuOH). The EA fraction had the highest total polyphenol content ($440.20{\pm}12.67$ mg GAE/g) and total flavonoid content ($215.14{\pm}24.83$ mg QE/g). The radical scavenging activity $IC_{50}$ values of the EA fraction for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-(3-ethylbenzthiazoline)-6-sulfonic acid (ABTS) were 0.022 mg/mL and 0.13 mg/mL, respectively. Further, SOD-like activity and reducing power values of the EA fraction were higher than those of the other fractions. However, both the ${\alpha}$-glucosidase and lipid accumulation inhibition assays showed that the BuOH fraction ($83.35{\pm}4.18%$ at 1 mg/mL) and water extract ($11.27{\pm}2.67%$) were more effective than the EA fraction ($64.13{\pm}6.35%$, and $45.66{\pm}7.20%$). These results provide new insights into the potential anti-diabetic and anti-obesity effects of Smilax china L. leaf.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.6
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• pp.1022-1027
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• 2004

The monacolin K content was determined to investigate the stability of monacolin K from red yeast rice after heating (20∼8$0^{\circ}C$), adjusting the pH (2∼8) by adding 3 N HCl or 3 N NaOH, adding the organic acid (6.0% acetic acid, 0.6% citric acid, 1.5% lactic acid) to pH 4.0 and adding the water (0∼80%). And the monacolin K was isolated from red yeast rice by conducting open column chromatography using neutral aluminum oxide. As a result, the stability of monacolin K decreased with increasing the temperature. The stability for pH was in the order of the unadjusted pH (pH 5.9)>8>4 and pH 2>10. The stability for organic acid was high in the order of lactic acid>citric acid>acetic acid, and the stability of monacolin K under acid was different according to the acid type. The degradation rate of monacolin K increased with increasing the water content. Moreover monacolin K was able to isolate from red and pink pigments as well as the other noncoloric compounds in red yeast rice. The yield of monacolin K was found to be 70%.

• Food Science and Preservation
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• v.25 no.1
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• pp.71-78
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• 2018

This study was carried out to investigate the quality characteristics and antioxidant activity of yogurt dressing prepared with different amounts (0, 5, 10, 15, and 20%) of black currant (Ribes nigrum L) extract. All samples were evaluated for chemical composition, pH, viscosity, sugar content, color, organic acid content and antioxidant activity. Our findings revealed that with increasing amounts of black currant extract in yogurt dressing, the moisture, crude protein and crude lipid contents decreased. The pH and viscosity gradually decreased, whereas the sugar increased with increase in black currant extract. Further, the lightness (L) value decreased, while the redness (a) and yellowness (b) values increased with increase in added black currant extract. Among the organic acids, the contents of citric acid, malic acid, succinic acid and acetic acid increased, while that of tartaric acid and lactic acid decreased with increasing levels of added black currant extract. The total polyphenol and total anthocyanin contents were 5.90-245.97 mg/100 g and 0.62-190.09 mg/100 g, respectively. In addition, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-thylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities significantly increased with increase in added black currant extract.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.3
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• pp.239-244
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• 1986

This study was conducted to investigate the characteristics of humic substances and the fractional distribution of organic nitrogen in Korean paddy soils. The results are obtained as follows: 1. The content of humus in soils used was 665-2680 mg/100g and the average contents of humic acid in normal paddy soils and in sandy paddy soils were 1436 mg/100g, 970 mg/100g respectively. 2. The humic acid diagrams classed by Kumada method belong to B type, P type and Rp type. 3. The content of Mineral - N to Total - N was 1.04-2.86% and the average contents of that in sandy paddy soils and in normal paddy soils were 1.72% and 1.75% respectively. 4. The fractionations of acid hydrolysable organic - N in sandy paddy soils were Amino acid - N (31.52%), Humin - N (20.63%), Amino sugar - N (18.70%), and Unknown - N (25.73%).