• Title/Summary/Keyword: organic content

Search Result 3,966, Processing Time 0.031 seconds

The Desalinization Effects by Corn as a Cleaning Crop and Its Physiological Characteristics in Salt Accumulated Soil of the Plastic Film House Cultivation (염류집적 시설재배온실 토양에서의 Cleaning crop인 옥수수 생리적 특성과 제염효과)

  • Yoon Byeong-Sung;Jin Cheng-Wu;Cho Dong-Ha
    • Korean Journal of Organic Agriculture
    • /
    • v.14 no.2
    • /
    • pp.179-189
    • /
    • 2006
  • After examining the difference in the photosynthesis rate of corn according to the planting distance, the distance of $40{\times}40cm$ showed the lowest rate by 23 days after transplanting (May 31); however, there was no significant difference in the photosynthesis rate due to increased salt tolerance in the plant as time went by. As for the difference in growth features of a plant, the planting distance of $40{\times}40cm$ showed a growing disorder due to the influence of salt by 23 days after trans-plantation (May 31); however, there was a desirable growth as time went by. For the difference in the salt content within a plant, the planting distance of $40{\times}40cm$ tended to be higher than other planting distances, and the K+ content is much higher than other kinds of salt after examining the difference in salt absorption. As for the correlation between saline components within a plant, there was a significant negative correlation among $K^{+},\;Ca^{2+},\;and\;Na^{+}$ while there was a significant positive correlation among $Mg^{2+},\;Ca^{2+}$, and Na+. After examining the effectiveness of salt removal from soil according to com cultivation, the planting distance of $30{\times}30cm$ showed a remarkable decrease by 37 days, compared with 23 days, after transplantation in $K^{+}$ by 28%, $Ca^{2+}$ by 36.6%, $Mg^{2+}$ by 30.6%, and $Na^{+}$ by 22.9%. And the salt content is higher in surface soil than in subsoil.

  • PDF

Characteristics of brown rice Makgeolli brewed at different temperatures and mixing ratios of Nuruk (누룩비율과 온도에 따른 현미막걸리의 품질특성)

  • Kim, Jin-Kyeong;Jo, Seung-Wha;Kim, Eun-Ji;Ham, Seung-Hee;Jeong, Do-Youn
    • Korean Journal of Food Science and Technology
    • /
    • v.52 no.1
    • /
    • pp.94-102
    • /
    • 2020
  • Brown rice Makgeolli was brewed by using the Saccharomyces cerevisiae strain SRCM102596 under different fermentation conditions: temperatures at 20 and 25℃ and Nuruk ratios of 5, 10, and 15%. There were no significant differences in the pH and total acidity between samples. The alcohol content at the different nuruk ratios varied significantly by the days in the fermentation process. The major free sugars were maltose, glucose, and fructose, and they gradually reduced with fermentation. The major organic acids in the brown rice Makgeolli were oxalic acid, citric acid, malic acid, succinic acid, and acetic acid. The lactic acid content increased with the number of days in the fermentation process. Among the 24 different free amino acid contents identified, the total free amino acid content of, especially, threonine, serine, and alanine were high in the brown rice Makgeolli, at 20℃ and nuruk ratio of 10%.

Changes in Soil Properties Related to Soil Function due to Chemical Spills with Strong Acid and Base (강산 및 강염기 토양 유출에 따른 토양의 생태기능 관련 토양특성 변화)

  • Jeon, Inhyeong;Jung, Jae-Woong;Nam, Kyoungphile
    • Ecology and Resilient Infrastructure
    • /
    • v.4 no.4
    • /
    • pp.193-199
    • /
    • 2017
  • In this study, changes of soil properties including soil texture, specific surface area, organic matter content, pH, cation exchange capacity and exchangeable cations content were investigated in response to strong acid or base accident. The properties changed significantly when the soil reacted with 10 M HCl or 1 M NaOH (i.e., when one gram of soil received 50 and 5 mmol of HCl or NaOH), respectively. When the soil reacted with 10 M HCl or 1 M NaOH solution, soil texture changed from sandy loam to loamy sand and specific surface areas decreased from $5.84m^2/g$ to 4.85 and $1.92m^2/g$, respectively. The soil organic matter content was reduced from 3.23% to 0.96 and 0.44%, and the soil pH changed from 5.05 to 2.35 and 10.65, respectively. The cation exchange capacity decreased from 10.27 cmol/kg to 4.52 and 5.60 cmol/kg, respectively. Especially, high concentrations of $Al^{3+}$ or $Na^+$ were observed in acidic or basic spills, respectively, which is likely to cause toxicity to terrestrial organisms. The results suggest that restoration of soil properties, as well as soil remediation, needs to be carried out to maintain the soil function in chemical spill sites.

Effect of NaCl Treatment on Growth and Physiologycal Activity of Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara (NaCl 처리가 눈개승마[Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara]의 생육과 생리활성에 미치는 영향)

  • Nam, Hyeon-Hwa;Lee, Joo-Hee;Choo, Byung-Kil
    • Korean Journal of Organic Agriculture
    • /
    • v.25 no.4
    • /
    • pp.789-804
    • /
    • 2017
  • This study was conducted to investigate the growth and physiologycal activitis of Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara under the NaCl treatment conditions (0, 100, 200, 300 mM). After 30 days treatment, the growth and physiologycal activitis were investigated. In the growth of plants, the plant height, leaf width, leaf length and ion level were reduced at NaCl treatments of more than 100 mM. The total polyphenol content was decreased by NaCl in a concentration-dependent manner compared to the control group. The contents of total flavonoids did not show any difference at the concentration of 200 mM and 300 mM. However, the content of total flavonoid decreased compared with that of control. In antioxidant activity, the DPPH and ABTS radical scavenging activity and reducing power activity were decreased by NaCl concentration compared to the control. When changes in the content of NO production was monitored by ELISA, production inhibitory effect was 94.5%, 70%, 63%, 56.9% in NaCl concentration of 0, 100, 200, 300 mM, respectively. The growth, ion level, antioxidant and anti-inflammation activity of Aruncus dioicus var. kamtschaticus was reduced at NaCl treatments of more than 100 mM.

Investigation of Sericultural Foundations in Yuyu Village Located in Sanne myun, Buan gun, Jeonbuk I. About Some Chemical Characteristics of Soil and Fertilizer Rate applied on Mulberry Field (양잠전업부락 부안군 산내면 유유마을의 실태에 대한 조사보고 I. 뽕밭 토양의 화학성분과 시비실태에 관하여)

  • 이운주;이상풍;임수호
    • Journal of Sericultural and Entomological Science
    • /
    • v.23 no.2
    • /
    • pp.50-54
    • /
    • 1982
  • This investigation was conducted to know the present conditions of the the chemical components in the soils and chemical fertilizer rates applied in the Yuyu village located Sanne myun, Buan gun, Jeonbug province. Total silkworm rearing farms in this village were 54 and 47 of them were chosen at random. Average fertilizer rate applied in this village was 40.8-13.7-13.9kg/10a as N-P$_2$O$\_$5/-K$_2$O. Farmers seemed to stress too much to nitrogen fertilizer. Available P$_2$O$\_$5/ in soils was below 7ppm (by Bray No. 1 method). However, 47% of the farms applied phosphate fertilizer less than 11kg/10a. The average of exchangeable K in soils was 0.68me/100g. Nine of the farms applied potassium fertilizer more than 20kg/10a and 7 farms of them had the soils contained above 0.4me/100g as the potassium content. The average soil pH was 5.3. All of the soils were below than pH 6.5. Exchangeable Ca and Mg were 3.62 and 0.83me/100g, respectively. The average lime requirement was 269kg/10a. The average organic matter content was 2.55% and for 72% of the total farms, organic matter content was below than 3%.

  • PDF

Characteristics of Strawberry Jam Containing Strawberry Puree (딸기 첨가 수준을 달리한 딸기잼의 품질특성)

  • Kim, Jin-Sook;Kang, Eun-Jung;Chang, Young-Eun;Lee, Ji-Hyun;Kim, Gi-Chang;Kim, Kyung-Mi
    • Korean journal of food and cookery science
    • /
    • v.29 no.6
    • /
    • pp.725-731
    • /
    • 2013
  • This study investigates the quality of strawberry jam containing different quantities of strawberry. Strawberry jam was prepared by the addition of 70-30%(w/w) strawberry puree, Sweetness, pH, total acidity, color, anthocyanin and pectin content, texture, free sugar, and organic acid content of the samples were measured. Decrease in the quantity of the strawberry puree led to a decrease in the following: total acidity(significance value p<0.05), anthocyanin, pectin, total free sugar, frutose, glucose, sucrose, and, organic acid content, namely oxalic acid, citric acid, malic acid, succinic acid, and formic acid. A texture profile analysis showed reduction in the hardness, gumminess, and chewiness of the jam. At the same time, decrease in the puree quantity also led to an increase in the sweetness, pH, L-value, a-value and b-value(significance value p<0.05) of the jam. These results promote, the consumption of fruit that are high in fruit, low in sugar, and do not contain any chemical additives.

Habitat Characteristics of Saussurea chabyoungsanica (자병취의 생육지 특성)

  • 백원기;오영주;이우철
    • The Korean Journal of Ecology
    • /
    • v.25 no.2
    • /
    • pp.75-82
    • /
    • 2002
  • Saussurea chabyoungsanica was recorded in new species by Lim Hyoung Tak in 1997. In order to understand the entity of new species, we investigated the new distribution sites, vegetation structure and soil environmental factors. Additionally discovered distribution sites of S. chabyoungsanica were Manduckbong, Mt. Sukbyoung, Mt. Duckhang, and Sukgaejae, which were located on ridge of the Taebaek mountains. Those sites are typical limestone zones of Korea and among them Sukgaejae belongs to lower great limestone area and Manduckbong, Mt. Sukbyoung and Mt. Duckhang belong to uper great limestone area. According to the result of phytosociological study, plant communities of S. chabyoungsanica were classified by 1 Community group, 4 Communities and 2 Subcommunities; Carex humilis var. nana - Saussurea chabyoungsanica Community group in wide sense Quercus mongolica Community group, Lespedeza maximowiczii- Saussurea chabyoungsanica Community, Galium kinuta - Saussurea chabyongsanica Community, Saliva chanryonica - Saussurea chabyoungsanica Community, Zabelia coreana - Saussurea chabyoungsanica Community. Environmental factor analysis of habitat showed that the distribution site of S. chabyoungsanica was ridge of North aspect and displayed pH 7∼8 typical of limestone. Soil moisture content was high, whereas organic matter content was low. Considering its high occurrence in sites of 1∼10cm in soil depth, and of 30∼45% in relative light intensity, major distribution sites were outcrops and boundaries between shrubland and forest. After community division by vegetation structure in habitat of S. chabyoungsanica, we investigated characters of soil environment by community. As a result of PCA analysis of soil sample by community, it was possible to divide community by characters of soil environmental factor. The cumulative value of contribution rate represented in second dimension space was 73% and the major factors for that value were soil texture, organic matter content and field capacity.

Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins

  • Zhang, Y.G.;Xin, H.S.;Hua, J.L.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.23 no.12
    • /
    • pp.1601-1607
    • /
    • 2010
  • Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, $2{\times}10^5$, $3{\times}10^5$ and $4{\times}10^5$ cfu/g fresh forage) and two physical forms of rice straw (whole and chopped rice straw) on silage fermentation quality and nutritive value of rice straw (RS) silage for lactating Holsteins and ii) the effects of the replacement of corn silage (CS) with different inclusion levels (0, 25 and 50%) of LAB treated RS on lactating performance of Holstein dairy cows. Rice straw packed with stretch film was ensiled for 45 d. The results showed that the higher level of LAB inoculants in the silage quadratically decreased pH, $NH_3$-N and acetic acid concentrations and increased the contents of lactic acid and total organic acids. The CP content and DM losses in the silage declined linearly as the level of LAB addition was increased. Compared with whole-plant rice straw silage (WRS), chopped rice straw silage (CRS) dramatically reduced pH by 0.83. The concentrations of $NH_3$-N were similar in WRS and CRS and both were less than 50 g/kg of total N. Chopping rice straw before ensiling significantly enhanced the lactic acid concentration and total organic acids content whereas the concentration of acetic acid declined. The CP, NDF and ADF content of CRS was 13.4, 5.9 and 10.2% lower than in WRS, respectively. Except for butyric acid concentration, significant interaction effects of inoculation level and physical form of RS were found on all fermentation end-products. Our findings indicated that milk yield and composition were not affected by different level of RS inclusion. However, because of the lower cost of WRS, cows consuming a ration in which WRS was partially substituted for CS had 3.48 Yuan (75% CS+25% WRS) and 4.56 Yuan (50% CS+50% WRS) more economic benefit over those fed a CS-based ration. It was concluded that the chopping process and LAB addition could improve the silage quality, and that substitution of corn silage with RS silage lowered the cost of the dairy cow ration without impairing lactation performance.

SRF Conversion Potential of Biomass and Mixed Plastic Waste Generated in D City (D시 내에서 발생하는 바이오매스 및 폐플라스틱 혼합 폐기물의 SRF 전환 포텐셜 분석)

  • Yang, Han-Sol;Kim, Ki-Kwang;Lim, Chae-Wook;Hyun, Jae-Hyuk
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.26 no.3
    • /
    • pp.55-61
    • /
    • 2018
  • This study evaluated if the selected samples meets the Solid Refuse Fuel quality criteria in Korea. Biomass and plastic wastes generated in D City were mixed in diverse ratio. When the biomass content was about 40%, the moisture content was close to the SRF criteria and was measured to be 9.8%. The ash contents were analyzed up to 4.19%, and the lower calorific values based on Steuer, Dulong Equation and Bomb Calorimeter were at least 4,851, 4,181 and 3,847 kcal/kg, respectively. As a result of the elemental analysis, sulfur and chloride content were measured up to 0.05%. Those values satisfied the SRF criteria. Also, heavy metals(Hg, Cd, Pb, As) were analyzed to be below the SRF criteria. This makes it possible to use efficiently the wood byproducts abandoned in the woods, and the physical properties of wood being weak to moisture can be supplemented with plastics. Consequently, if plastic and biomass were well mixed and made into SRF, it would overcome the problem of shortening the life span of incineration facilities due to the high temperature of plastic wastes in the incinerator.

Startup of Microbial Electrolysis Cells with different mixing ratio of Anaerobic Digested Sludge and Buffer solution (혐기성소화 슬러지 비율에 따른 미생물전기분해전지의 식종 특성)

  • Song, Geunwuk;Baek, Yunjeong;Seo, Hwijin;Jang, Hae-Nam;Chung, Jae Woo;Lee, Myoung-Eun;Ahn, Yongtae
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.27 no.4
    • /
    • pp.51-59
    • /
    • 2019
  • In this study, the influence of anaerobic digested sludge and 50 mM PBS (phosphate buffer solution) mixing ratio (1:1, 1:2, 1:3, 1:4, 1:5, 1:6, 1:7) on hydrogen production and inoculation period were examined. MECs were operated in fed-batch mode with an applied voltage of 0.9 V. As a result, in the 1:1 mixing ratio reactor, 9.8-20.9 mL of hydrogen was produced with the highest hydrogen content of 66.8-79.6%. Hydrogen gas production and power density increased from after 12 days of inoculation for the 1:1 mixing ratio reactor. In case of 1:2, 1:3 and 1:4 mixing ratio reactor, the hydrogen gas production was 3.7-7.1 mL and the hydrogen gas content was 5.8-65.8%. The hydrogen gas yield in 1:5, 1:6 and 1:7 ratio reactors, was 0.50-0.69 mL and hydrogen content range was 1.8-7.1%. The mixing ratio was found to be suitable for hydrogen production and inoculation period by mixing ratio up to 1:4.