• 제목/요약/키워드: organic broiler chicks

검색결과 42건 처리시간 0.029초

사료 내 지렁이 분말의 첨가가 육계의 생산성에 미치는 영향 (Effects of Earthworm Meal Supplementation on the Performance of Broiler Chickens)

  • 손장호;조익환
    • 한국유기농업학회지
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    • 제11권2호
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    • pp.79-89
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    • 2003
  • 본 연구는 지렁이 분말의 첨가가 육계의 성장 및 사료 중 영양소 이용율에 미치는 영향을 조사하기 위해서 실시되었다. 총 120수의 7일령 육계에 지렁이 분말 0%(대조구), 0.2% 및 0.4%를 첨가한 사료를 공시하여 6주간 사양시험을 실시하였다. 육계초기 및 후기사료 급여 공히, 증체중 및 사료섭취량 0.4% 지렁이 분말 처리구가 대조구 및 0.2% 처리구보다 유의하게 증가하였다(P<0.05). 처리구간에 사료요구율과 도태율은 유의한 차이가 인정되지 않았다. 육계 초기 및 후기 사료급여 공히, 처리구간에 사료의 건물소화율의 차이는 인정되지 않았다. 그러나 사료 중 조지방과 조회분 소화율은 지렁이 분말 섭취에 의해서 증가하는 경향이 인정되었다. 지렁이 분말 0.4% 첨가구에서의 사료 중 조단백질 소화율은 지렁이 분말 0%(대조구) 또는 0.2% 첨가구보다 유의하게 개선되었다(P<0.05). 결론적으로 브로일러에 0.4%의 지렁이 분말을 첨가한 사료급여는 사료중의 조단백질 이용율을 유효하게 개선시켜서 성장을 유효하게 개선시키는 것이 인정되었다.

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지렁이 분말의 급여가 계육의 안전성 및 육계의 생산성에 미치는 영향 (Effects of Feeding Earthworm Meal on the Meat Safety and Performance of Broiler Chicks)

  • 손장호
    • 한국유기농업학회지
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    • 제15권2호
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    • pp.185-194
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    • 2007
  • 본 연구는 지렁이 분말의 첨가가 계육의 안전성 및 육계의 생산성에 미치는 영향을 조사하기 위해서 실시되었다. 총 60수의 1일령 육계에 지렁이 분말 0%(대조구), 0.2% 및 0.4%를 첨가한 사료를 공시하여 7주간 사양시험을 실시하였다. 지렁이분말 $0.4\sim0.6%$ 첨가는 대조구에 비해서 사료섭취량 증가 및 사료 효율을 개선시키는 경향이 인정되었으며, 그 효과는 건조 지렁이분말 0.4% 첨가구가 0.6% 첨가구보다 높게 나타나는 경향이 인정되었다. 건조 지렁이분말의 첨가로 인한 사료효율의 개선은 사육전기보다. 사육 후기인 4-7주 사이에서 뚜렷하게 나타났다. 지렁이분말(EWM) 중의 As, Cd, Cr, Hg 및 Pb는 각각 4.41, 1.23, 1.18, 0.00 및 3.39ppm검출되었지만, 계육 중에는 검출되지 않았다. 결론적으로 육계에 0.4% 지렁이분말(EWM)의 첨가는 육계의 생산성 개선 및 계육의 안전성에는 문제가 없을 가능성이 인정된다.

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Improved Broiler Chick Performance by Dietary Supplementation of Organic Zinc Sources

  • Jahanian, Rahman;Moghaddam, Hasan Nassiri;Rezaei, Abbas
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권9호
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    • pp.1348-1354
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    • 2008
  • Two inorganic (zinc sulfate and zinc oxide) and three organic (zinc acetate, zinc-methionine, and zinc-lysine) zinc sources were evaluated for their effects on the performance and carcass characteristics of broiler chicks. The birds were randomly assigned to one control (non-supplemented) and 15 treatment (supplemented) groups consisting of four replicates of 10 chicks each in a $5{\times}3$ factorial arrangement of treatments (five zinc sources and three supplemental zinc levels). Birds were kept in floor pens in a temperature-controlled room from 1 to 42 d of age and fed a non-supplemented basal diet (control) or the basal diet supplemented with 40, 80 or 120 mg/kg of Zn as mentioned sources. Dietary zinc source had considerable effect on feed intake in all experimental periods. Increasing Zn level from 80 to 120 mg/kg decreased the average feed intake in the growth stage (p<0.01) and also in the entire experimental period (p<0.001). Similarly, the average daily gain during the entire trial period was affected by the type of Zn source (p<0.001) and supplemental level (p<0.01). One degree of freedom contrast comparisons showed that the inclusion of organic zinc sources into the diets caused significant increases in feed intake and body gain when compared with inorganic counterparts. Except in wk 1, dietary supplementation with organic sources improved (p<0.05) feed conversion ratio; FCR values were not affected by dietary Zn source or supplementation level. Breast meat yield increased with supplemental levels of organic Zn sources; however, other carcass parameters were not affected by dietary Zn source. On the other hand, organic versus inorganic zinc supplementation caused a significant increase in liver, breast and carcass weight percentages. The present findings suggest that supplemental levels of organic Zn compounds had beneficial effects on broiler performance, and Zn requirements can be reduced using these feed supplements in poultry rations.

Immunological Responses of Broiler Chicks Can Be Modulated by Dietary Supplementation of Zinc-methionine in Place of Inorganic Zinc Sources

  • Moghaddam, Hasan Nassiri;Jahanian, Rahman
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.396-403
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    • 2009
  • Male broiler chicks were fed graded levels of organic zinc (zinc-methionine) supplementation to investigate the effects of partial or complete substitution of the organic zinc source for inorganic ones on the development of lymphoid organs and immunological responses. A total of 450 day-old male broilers were distributed into groups of 10 chicks and randomly assigned to nine experimental diets during a 42-day feeding trial. Dietary treatments consisted of two basal diets supplemented with 40 mg/kg added zinc as feed-grade Zn sulfate or Zn oxide in which, Zn was replaced with that provided from zinc-methionine (ZnMet) complex at the levels of 25, 50, 75 or 100%. Two randomly-selected birds from each pen replicate were bled and then slaughtered by cervical cutting on the final day of the trial to measure leukocyte subpopulations and relative weights of lymphoid organs. Among lymphoid organs, only thymus weight was affected (p<0.05) by dietary treatments. The sulfate-supplemented birds were heavier (p<0.01) in relative weight of thymus than oxide-supplemented birds. The 10 days of age-assessed cutaneous hypersensivity reaction was stronger in chicks fed ZnMet-containing diets. Dietary ZnMet supplementation caused (p<0.05) an increase in proportion of lymphocytes and consequently a decrease in heterophil to lymphocyte ratio. Diet fortification by zinc-methionine complex increased (p<0.01) Newcastle antibody titer at 19 days of age. Also, a similar response was observed in antibody titers at 6 and 12 d after infectious bronchitis vaccine administration. There was no significant effect of replacement of dietary zinc on antibody titer against infectious bursal disease virus (IBDV) at the 6th d post-vaccine inoculation; however, at d 12 after vaccination, ZnMet-fortified diets improved antibody titer against IBDV. Although dietary inclusion of ZnMet had no marked effect on primary antibody titer against sheep erythrocytes, effective responses were observed during secondary reaction from the viewpoint of both total antibody and immunoglobulin Y (IgY) titers. From the present findings, it can be concluded that dietary supplementation with organic zinc improves both cellular and humoral immune responses. It is necessary to replace 75% of supplemental inorganic zinc with organic ZnMet complex to achieve the optimum immunological responses in broiler chicks.

In-feed organic and inorganic manganese supplementation on broiler performance and physiological responses

  • de Carvalho, Bruno Reis;Ferreira Junior, Helvio da Cruz;Viana, Gabriel da Silva;Alves, Warley Junior;Muniz, Jorge Cunha Lima;Rostagno, Horacio Santiago;Pettigrew, James Eugene;Hannas, Melissa Izabel
    • Animal Bioscience
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    • 제34권11호
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    • pp.1811-1821
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    • 2021
  • Objective: A trial was conducted to investigate the effects of supplemental levels of Mn provided by organic and inorganic trace mineral supplements on growth, tissue mineralization, mineral balance, and antioxidant status of growing broiler chicks. Methods: A total of 500 male chicks (8-d-old) were used in 10-day feeding trial, with 10 treatments and 10 replicates of 5 chicks per treatment. A 2×5 factorial design was used where supplemental Mn levels (0, 25, 50, 75, and 100 mg Mn/kg diet) were provided as MnSO4·H2O or MnPro. When Mn was supplied as MnPro, supplements of zinc, copper, iron, and selenium were supplied as organic minerals, whereas in MnSO4·H2O supplemented diets, inorganic salts were used as sources of other trace minerals. Performance data were fitted to a linearbroken line regression model to estimate the optimal supplemental Mn levels. Results: Manganese supplementation improved body weight, average daily gain (ADG) and feed conversion ratio (FCR) compared with chicks fed diets not supplemented with Mn. Manganese in liver, breast muscle, and tibia were greatest at 50, 75, and 100 mg supplemental Mn/kg diet, respectively. Higher activities of glutathione peroxidase and superoxide dismutase (total-SOD) were found in both liver and breast muscle of chicks fed diets supplemented with inorganic minerals. In chicks fed MnSO4·H2O, ADG, FCR, Mn balance, and concentration in liver were optimized at 59.8, 74.3, 20.6, and 43.1 mg supplemental Mn/kg diet, respectively. In MnPro fed chicks, ADG, FCR, Mn balance, and concentration in liver and breast were optimized at 20.6, 38.0, 16.6, 33.5, and 62.3 mg supplemental Mn/kg, respectively. Conclusion: Lower levels of organic Mn were required by growing chicks for performance optimization compared to inorganic Mn. Based on the FCR, the ideal supplemental levels of organic and inorganic Mn in chick feeds were 38.0 and 74.3 mg Mn/kg diet, respectively.

유기 육계에 침엽수 부산물과 추출물의 급여가 성장, 장기 및 맹장내 미생물에 미치는 영향 (Effects of Feeding Softwood By-products or Extract on Growth Performance, Intestinal Organs and Cecal Microbes in Organic Broiler Chicks)

  • 최호성;박재홍
    • 한국가금학회지
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    • 제34권1호
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    • pp.15-21
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    • 2007
  • 본 연구는 침엽수 추출물의 사료내 첨가 급여가 유기 육계의 생산성, 장기 변화 및 장내 미생물 변화에 미치는 영향을 구명하고자 실행하였다. 시험 설계는 대조구(C), 대조구+항생제 1.0%(+C), 침엽수 분말 3.0%(T1), 침엽수 추출물 0.05% (T2), 0.10%(T3) 첨가한 5개 처리구로 하였다. 처리구당 4반복, 반복당 10수씩 전체 200수 1일령 육계($Ross\;{\times}\;Ross$)를 35일간 평사에 배치하였다. 실험 전 기간의 증체량은 항생제 첨가구인 +C구와 침엽수 추출물 0.1% 첨가구인 T3구에서 제일 높았으며, 대조구와 침엽수 분말을 첨가한 T1구는 다른 처리구보다 낮았다. 사료 요구율은 T1구가 다른 처리구보다 현저하게 높았으며, +C와 T3에서 우수하였다. 소장무게는 대조구와 +C구가 제일 높았지만 처리구간에 통계적인 차이는 없었으며, 소장의 길이는 T1이 제일 길었으며, +C구가 다른 처리구에 비하여 유의적으로 짧았다(P<0.05). 근위 중량은 T2구가 유의적으로 가장 무거웠으며 (P<0.05), 비장 무게는 대조구가 가장 낮았지만(P<0.05), 맹장과 간 무게는 처리구간에 차이가 없었다. 융모 길이는 대조구가 다른 처리구에 비하여 길게 나타났으며(P<0.05). 장내 미생물도 대조구가 처리구보다 유의적으로 높거나 (P<0.05), 높은 경향을 보였다. 에너지 및 단백질 소화율은 대조구와 T1구에서 다른 처리구에 비하여 유의적으로 낮게 나타났다(P<0.05). IgG 농도는 대조구와 T1에서 다른 처리구에 비하여 상대적으로 낮게 나타났다. 본 실험 결과 침엽수 추출물의 급여는 부산물과 대조구에 비하여 사료의 영양소 이용율을 개선하였고, 성장도 개선하는 경향을 보였으며, 항생제 처리구와 동일한 경향을 나타내었다. 따라서 항생제 대체재로서 가능성을 보였으며, 유기육계 사육에 생산 능력을 개선하는 사료 첨가제로써 가치가 있었다.

Effect of Organic Zinc on the Skin Characteristics of Broilers and the Expression Level of Skin Proteins

  • Kim, Ju-Youn;Kim, Hyun-Jin;Salim, Hossan Md;Lee, Bong-Duk;Chae, Hyun-Seok;Song, Kyung-Bin
    • Preventive Nutrition and Food Science
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    • 제15권2호
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    • pp.143-146
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    • 2010
  • Organic zinc was included in the diet of broiler chickens to examine its effect on the skin characteristics and the expression level of skin proteins. Broiler chicks (Ross$\times$Ross) were fed a corn-wheat-soybean meal basal diet, either as control or containing an additional 80 ppm of zinc proteinate for 4 weeks, and then five broilers from each treatment were selected randomly, slaughtered, and their skin characteristics were examined. There were significant increases (p<0.05) in thigh skin epidermis and dermis thickness in the chicks fed organic zinc. Collagen content in the skin of broilers was also increased by the addition of organic zinc to the diet. 2D-gel electrophoresis patterns indicated that expression levels of the three proteins, glyoxylase 1, hypothetical protein, and dispersin B were affected by zinc feeding. These results suggest that adding organic zinc to the chicken's feed may contribute to decreased skin tearing.

Effect of Using Organic Acids to Substitute Antibiotic Growth Promoters on Performance and Intestinal Microflora of Broilers

  • Hassan, H.M.A.;Mohamed, M.A.;Youssef, Amani W.;Hassan, Eman R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권10호
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    • pp.1348-1353
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    • 2010
  • A grower broiler experiment (from 14 to 35 days of age) was conducted to study the effect of using two commercial mixtures of organic acids (Galliacid$^{(R)}$ and Biacid$^{(R)}$) to substitute antibiotic growth promoter (Eneramycin$^{(R)}$) on performance, carcass characteristics and intestinal microflora. 400 (Ross 308) broiler chicks were used. A basal corn-soybean meal diet were formulated and served as a control treatment. The control diet was supplemented with either 0.06% Galliacid, 0.1% Biacid or 0.02% Eneramycin. Birds fed the Galliacid-supplemented diet had 16% (p<0.001) more gain than the control, while those fed the Biacid- or Enramycinsupplemented diets recorded 3 and 5.5% more gain, respectively. Organic acids mixtures and Enramycin supplementation significantly (p<0.001) improved feed conversion ratio. These results indicated that birds fed either organic acid mixtures or Enramycinsupplemented diets utilized feed more efficiently than those fed the control diet. Galliacid significantly (p<0.01) increased dressing percentage and bursa weight (% body weight). No significant differences were detected on liver, spleen and thymus (% body weight) among treatments. Galliacid or Biacid significantly (p<0.001) decreased intestinal Escherichia coli and Salmonella compared to the control and Enramycin-supplemented diets. Dietary Enramycin significantly (p<0.001) decreased Escherichia coli, but had no effect on Salmonella counts. In conclusion, organic acid mixtures are more efficient than antibiotic growth promoter (Enramycin) in improving broiler performance and decreasing intestinal Escherichia coli and Salmonella spp., and could be successfully used to substitute antibiotic growth promoters in broiler diets. However, not all of the organic acid mixtures gave the same effect either on performance or intestinal bacterial counts.

육계에 대한 복합 유기산제의 첨가급여 효과에 관한 연구 (A Study on the Efficacy of Dietary Supplementation of Organic Acid Mixture in Broiler Chicks)

  • 김동욱;김지혁;김성권;강근호;강환구;이상진;김상호
    • Journal of Animal Science and Technology
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    • 제51권3호
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    • pp.207-216
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    • 2009
  • 본 연구에서는 사료 내 복합 유기산제의 첨가급여가 육계 생산성, 맹장 미생물 균총, 혈액 특성 및 면역 활성에 미치는 영향을 조사하고 이를 통해 유기산의 성장촉진용 항생제 대체 가능성을 구명하고자 수행하였다. 1일령 육계 수평아리(Ross$\times$Ross 308) 480수를 공시하여 4처리, 4반복, 반복당 30수씩 배치하여 5주간 사양시험을 실시하였다. 시험구는 항생제 무첨가구, 항생제 첨가구(virginiamycin 10 ppm+salinomycin 60 ppm)를 대조구로 하였으며, 시험사료에 유기산을 0.3% 및 0.5% 첨가하여 유기산 처리구를 두었다. 5주 종료체중, 증체량에 있어서 유기산 0.5% 처리구가 무항생제 처리구에 비해 유의하게 증가하였으며(P<0.05), 유기산 첨가 급여시 무항생제 처리구에 비해 사료 요구율이 유의하게 개선되었다(P<0.05). 도체율 및 조직의 상대적 중량에서는 처리구간 차이가 관찰되지 않았다. 소장 중량 및 길이는 항생제 첨가구가 다른 처리구에 비해 유의하게 감소하였으나(P<0.05), 유기산 처리구와 항생제 무첨가구간에는 차이가 없었다. 맹장 내 미생물 균총에 있어서 대조구인 항생제 첨가구와 유기산 처리구에서 맹장내 Coliform bacteria 및 Salmonella가 유의하게 감소하였으며 유산균에는 영향을 미치지 않았다. 혈액 내 총콜레스테롤, 중성지방, BUN, AST 및 ALT에 있어서는 통계적 유의성이 인정되지 않았다. Total protein 및 globulin 수치에 있어서는 항생제 첨가구 및 유기산 처리구가 항생제 무첨가구에 비해 유의하게 감소하였으며(P<0.05), albumin 수치에서는 차이가 없었다. 이로인해 항생제 첨가구 및 유기산 처리구의 혈청 내 albumin : globulin 비율이 항생제 무첨가구에 비해 유의하게 증가하는 결과를 보였다(P<0.05). WBC, heterophil, lymphocyte 및 스트레스 지표인 heterophil:lymphocyte 비율에 있어서 처리구간 차이가 관찰되지 않았으며, 비장 조직내 IL-2 및 IL-6 mRNA의 발현양상에 있어서도 유기산 첨가급여에 따른 변화는 관찰되지 않았다. 결론적으로 복합 유기산제의 육계 사료 내 첨가급여는 육계 생산성을 향상시키고, 유해균의 성장 및 증식을 억제하여 장내 미생물 균총의 안정화에 긍정적인 영향을 미치는 한편, 조직 발달 및 혈액 성상에 부정적인 영향을 미치지 않았다.

Effects of Various Sources and Levels of Chromium on Performance of Broilers

  • Suksombat, Wisitiporn;Kanchanatawee, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권11호
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    • pp.1628-1633
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    • 2005
  • Three hundred and twenty four one day old mixed sex broiler chicks were assigned at random into 9 treatment groups. The experimental design was a 3${\times}$3 factorial arrangement. During the starter period (week 1-3), chicks were fed ad libitum. A cornsoybean meal based diet contained 23% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and supplemented with organic or inorganic forms of chromium. Two organic chromium products, chromium yeast (Cr-Yeast from Alltech Biotechnology Corporation Limited) and chromium picolinate (Cr-Pic) were supplemented at the rate of 200, 400 and 800 ppb. One inorganic product, chromium chloride, was supplemented at the rate of 200, 400 and 800 ppb. During the finishing period (week 4-7), the corn-soybean meal based diet contained 20% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and the same levels of chromium as in the starter period were added. No significant difference was observed among treatment groups in average daily gain, feed intake, body weight gain, feed conversion ratio and mortality. The carcass percentage of broilers receiving 200 and 400 ppb organic chromium (Cr-Yeast or Cr-Pic) was significantly increased (p<0.01). In addition, the supplementation of organic chromium reduced (p<0.05) breast meat fat content but increased breast meat protein content. The addition of chromium in the diet had no effect on boneless breast, skinless boneless breast, boneless leg, skinless boneless leg but reduced percentage of sirloin muscle. Total cholesterol and triglycerides were reduced by organic Cr supplementation. Supplementation with 200 and 400 ppb of both Cr-Yeast and Cr-Pic showed the lowest total cholesterol. The effects of type of Cr on HDL and LDL were variable, however, LDL increased with increasing level of Cr supplementation. This trial indicates that organic chromium tended to improve growth performances and carcass composition, reduced total cholesterol and triglycerides. The optimum level of organic chromium supplementation was at 200 ppb.