Elimination of Fenitrothion Residues during Dietary Fiber and Bioflavonoid Preparations from Mandarin Orange Peels (밀감과피로부터 식이섬유와 Bioflavonoid 정제 중 Fenitrothion 잔류분의 제거)
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- Korean Journal of Food Science and Technology
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- v.29 no.2
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- pp.223-229
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- 1997