• 한국추진공학회지
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• 제11권2호
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• pp.1-8
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• 2007

연소 안정화를 위해 로켓엔진 연소기에 장착될 수 있는 반파장 음향 공명기의 비선형 음향 감쇠 특성을 비선형 해석을 통해 조사하였다. 먼저, 공명기가 장착되지 않은 기본 연소실에 대해 넓은 범위의 진폭($80{\sim}150$ dB)을 갖는 음향 가진에 대한 연소실의 감쇠 거동을 조사한 결과, 진폭에 따라 연소실의 감쇠인자가 증가하며 125 dB 이상의 진폭에 대해서는 비선형 거동이 뚜렷이 나타남을 알았다. 반파장 공명기가 장착된 연소기에서의 계산 결과, 해당 공명기의 최적 동조조건은 진폭에 무관하였고, 높은 진폭의 압력파를 감쇠하는 기능은 유지되지만, 상대적으로 음향 공명기로서의 역할은 약화됨을 알 수 있었다.

• 한국추진공학회지
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• 제20권6호
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• pp.29-37
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• 2016

본 논문에서는 유한요소해석을 이용하여 복합재 연소관의 금속 보스에 대한 형상 최적설계기법을 제안하였다. 복합재 연소관의 구조 안전성을 위해 연소관 내압에 의한 돔 부위의 섬유응력과 보스 체결 볼트의 응력을 제한하였고, 경량화를 위해 보스의 무게를 목적함수로 설정하였다. 또한 반응표면법을 이용하여 특성치에 대한 반응표면모델을 구축하였다. 그리고 분산분석을 이용해 각 특성치에 대한 설계변수의 유의성을 평가하고 회귀분석을 통해 구축된 모델의 적합성을 검증하였다. 최적화를 위해 순차이차계획법 알고리즘을 이용하였고, 도출된 최적형상에 대한 구조해석을 수행함으로써 제안한 기법의 효용성을 검증하였다.

• 폴리머
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• 제35권5호
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• pp.458-466
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• 2011

초임계 탄산가스/유기용매 혼합계 상에서 이색성 염료인 C. I. direct black 22(DB22)로 고검화도의 폴리(비닐 알코올)(PVA)을 염색하여 내구성이 강한 편광필름을 제조하였다. 특히, 초임계 탄산가스 상으로 이색성 염료를 녹이기 위한 분산제로 에틸렌 글리콜과 디메틸 설폭사이드의 무게비=4 : 6의 혼합용매계를 사용하였을 때 염색 압력을 200 bar까지 낮출 수 있었다. 초임계 유체계의 사용으로, 최대 염색은 연신 전 투과도로 1% 미만까지, 폐수 발생량은 1/10 수준까지, 감소가 가능하였고, 이와 같이 염색된 PVA 필름을 500% 연신한 후 측정된 편광효율은 94%, 평균 투과도(single piece transmittance)는 30%로 각각 얻어졌으며, 또한 이색성 염료로서의 DB22의 한계 및 개선 방안 등도 검토하였다.

• Selected Papers of The Society of Naval Architects of Korea
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• 제1권1호
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• pp.76-90
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• 1993

A new propeller series is developed using the newly developed blade section (KH 18 section) which has better cavitation characteristics and higher lift-drag ratio at wade angle-of-attack range than a conventional section. The radial patch distribution of the new series propellers is variable stance they were designed adaptively to a typical wake distribution. Basic geometric particulars of the series propellers. such as chord length, thickness, skew and rake distributions, are determined on the basis of recent full scale propeller geometric data. The series is developed for propellers having 4 blades, and blade area ratios of 0.3, 0.45, 0.6 and 0.75. Mean pitch ratios are varied as 0.5, 0.6, 0.7, 0.95 and 1.1 for each blade area ratio. The new propeller series consists of 20 propellers and is named as the KD(KRISO-DAEWOO)-propeller series. Propeller open-water tests are performed at the towing tank, and cavitation observation tests and fluctuating pressure tests are carried out at the cavitation tunnel of KRISO. $B_{p}-\delta$ curves, which can be used to select the optimum propeller diameter at the preliminary design stage, are derived from a regression analysis of the propeller open-water test results. The KD-cavitation chart is derived from the cavitation observation test results by choosing the local maximum lift coefficient and the local cavitation number as parameters. The cavity extent predicted by the KD-cavitation chart would be more accurate compared to that by an existing cavitation charts, such as the Burrll's cavitation chart, since the former is derived from the cavitation observation test results in a typical ship's wake, while the lather is derived from the test results in a uniform flow.

• 대한조선학회논문집
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• 제33권3호
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• pp.56-65
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• 1996

최근 재료 과학의 발달과 함께 선박의 초고속화를 추구함에 따라 높은 강도와 중량의 경량화를 동시에 만족시킬 수 있는 복합 재료에 대한 요구가 증대되고 있다. 샌드위치 구조 형식은 두껍고 약한 저밀도의 심재와 얇고 강한 고밀도의 면재가 접착된 복합 구조의 한 형태로서 두 개의 면재가 중립 축으로부터 멀리 떨어지게 됨으로써 2차 모멘트가 크게 되어 구조의 강성을 증가시킬 수 있는 가장 효과적인 경량의 구조 형식이다. 본 연구에서는 샌드위치 평판 구조가 분포 하중, 압축 하중, 전단 하중 및 이 들의 복합하중을 받을 때의 응력 및 좌굴 하중을 Rayleigh-Ritz법을 이용하여 정밀 해석하였다. 그리고, 샌드위치 평판에 대한 초기 설계에 응용이 가능하도록 좌굴응력 외에 Wrinkling 응력에 관한 제한조건을 고려하여 샌드위치 평판의 최소 중량 설계를 수행하였다.

• 대한영양사협회학술지
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• 제9권1호
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• pp.81-93
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• 2003

This study was performed to compare nutrient intake, bone density, total cholesterol and blood glucose in women who lived in Taegu city. The number of subjects participated in the study was 89 and they were classified into 3 groups by age. 30.3% of the subject were in their 20-34 years of age, 37.1% were in their 35～49 years of age and 32.6% were above fifty. A dietary record method was used to assess the nutritional intake of subjects. Anthropometric measurement such as body weight, height and WHR, and blood pressure, blood glucose, cholesterol and BMD were measured. The results were as follows, mean weight, WHR, SBP, and blood glucose and total cholesterol of the subjects above 50 years old were significantly higher than those of 20-49 years of age(p<0.05). Mean bone density in calcaneus of subjects aged above fifty was lower than those of under 49 years of age(p<0.05). Weight, BMI, waist circumference, WHR and SBP were positively correlated with age(p<0.01). WHR and body fat were positively correlated with BMI(p<0.01). Waist circumference was positively correlated with SBP(p<0.01). Bone mineral density was negatively correlated with age and SBP(p<0.01). Also BMD was positively correlated with weight(p<0.05). Energy intakes was positively correlated with bone mineral density(p<0.05). Fat intakes was negatively correlated with SBP and blood glucose(p<0.05). Calcium intakes was negatively correlated with SBP(p<0.05). Ca/P ratio was negatively correlated with age(p<0.05) and WHR(p<0.01). Zinc intakes was negatively correlated with SBP and blood glucose(p<0.05). From the findings, it is suggested that the women after menopause keep the optimum body weight and good eating habits. Especially intake of good quality protein, calcium and carbohydrate seemed to be important.

• International Journal of Naval Architecture and Ocean Engineering
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• 제7권1호
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• pp.100-114
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• 2015

This paper deploys optimization techniques to obtain the optimum hull form of KSUEZMAX at the conditions of full-load draft and design speed. The processes have been carried out using a RaPID-HOP program. The bow and the stern hull-forms are optimized separately without altering neither, and the resulting versions of the two are then combined. Objective functions are the minimum values of wave-making and viscous pressure resistance coefficients for the bow and stern. Parametric modification functions for the bow hull-form variation are SAC shape, section shape (U-V type, DLWL type), bulb shape (bulb height and size); and those for the stern are SAC and section shape (U-V type, DLWL type). WAVIS version 1.3 code is used for the potential and the viscous-flow solver. Prior to the optimization, a parametric study has been conducted to observe the effects of design parameters on the objective functions. SQP has been applied for the optimization algorithm. The model tests have been conducted at a towing tank to evaluate the resistance performance of the optimized hull-form. It has been noted that the optimized hull-form brings 2.4% and 6.8% reduction in total and residual resistance coefficients compared to those of the original hull-form. The propulsive efficiency increases by 2.0% and the delivered power is reduced 3.7%, whereas the propeller rotating speed increases slightly by 0.41 rpm.

• 한국재료학회지
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• 제9권11호
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• pp.1055-1061
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• 1999

투명차폐재를 목적으로 Indium Tin Oxide (ITO) 투광성 박막을 제조하고 전자파 차폐특성에 대해 조사하였다. 박막은 RF magnetron co-sputtering 증착장비를 사용하여 제작하였다. RF 인가전력, Ar 및 $O_2$분압, 기판온도를 변화시키며 전기전도도와 투광성을 겸비한 박막의 조성과 구조에 관한 실험을 진행하였다. 최적의 증착조건은 $300^{\circ}C$의 기판온도, 20sccm의 아르곤 유량, 10sccm의 산소유량, 그리고 In과 Sn의 인가전력이 각각 50W와 30W일 경우였으며, 이때 얻어진 박막은 육안으로 분명할 정도의 투광성을 보였고 5.6$\times10^4$mho/m의 높은 전기전도도를 나타내었다. 이렇게 제조된 ITO 박막의 전자파 차폐효과를 차폐이론에 의해 분석하였다. 박막의 전기전도도, 두께, skin depth로부터 차폐기구(흡수손실, 반사손실, 다중반사 보정항)에 대해 고찰하였다. 계산된 차폐효과는 26dB의 값을 보여 투광성 차폐재로 ITO 박막의 사용 가능성을 제시할 수 있었다.

• 한국식품과학회지
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• 제28권2호
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• pp.378-383
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• 1996

감귤과피로부터 다양한 생리활성 효과와 기능적 특성을 갖는 식이섬유(dietary fibers, DF)를 생산하기 위한 회분식 다단계 한외여과 공정에서 최적 분리 조건은 막횡단압력 7.5 psi,막분리 온도 $35^{\circ}C$, 과피추출즙 pH 3.0으로 결정하였으며, MWCO 단계별 flux 측정에서는 YM10이 가장 높은 값을 나타내었으나 retentate 회수율과 DF 함량면에 있어서는 YM100 단계가 더 효율적인 것으로 나타났다. 각 단계별 총식이섬유 (total dietary fiber, TDF) 함량 비교 결과 본래 과피의 TDF 함량은 33.4%, 170 mesh retentate의 TDF 함량은 18.5%, YM100 retentate에서의 TDF 함량은 8.4%로 나타나 거의 대부분의 DF가 예비여과와 YM100단계에서 회수됨을 알 수 있었다.

• 한국식품영양과학회지
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• 제27권4호
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• pp.668-674
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• 1998

Physico-chemical qualities of pyunyuk depending on the cooking time were evaluated to produce high quality and to reduce labor and processing time. Pork headmeat divided into two parts was cooked for 1~4hrs, trimmed and pressed with 110kg/$\textrm{cm}^2$(gauge pressure) for 3.5hrs at 1$0^{\circ}C$. The contents of general nutrients, yield, texture, color, fatty acid composition, gel structure, and sensory evaluation were observed. Deboning time was very dependent on cooking time. Optimum cooking time observed in this study was 2~2.5hrs for efficiency of deboning and yield. Excess cooking time resulted in low yield and working efficiency. Yield variation depending on the cooking time was 14.3~26.0% and it was reduced by increasing the cooking time. The content of moisture was 53.5~54.8% which was not significantly different by cooking time. The content of crude fat was 14.2~26.0% which was decreased by increasing the cooking time. The contents of crude protein(21.1~26.3%) and mineral(1.4~2.7%) were increased by increasing the cooking time. The color of pyunyuk was significantly different by cooking time(p<0.05). In the texture, hardness and chewiness of the pyunyuk cooked for 2hrs were significantly higher than others processed in this study(p<0.05). However cohesiveness and springiness were not different among pyunyuks. With sensory evaluation, hardness was similar among the pyunyuks cooked over 2hrs. The pyunyuk cooked for 1hr showed higher value in juiciness than the pyunyuk cooked for 3~4hrs(p<0.05). The % of saturated fatty acids was decreased by increasing the cooking time, and gel structure of pyunyuk cooked for 2hrs was the most compact among treaments. In conclusion, 2hrs was proper as a cooking time concerned with working efficiency and physico-chemical quality of pyunpyk.