• 한국치위생학회지
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• 제4권1호
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• pp.119-132
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• 2004

The purpose of this study was to introduce PBL to dental hygienist education in an effort to raise a question about the inauthentic and inappropriate curriculum. PBL is one of learning methods to enhance the problem-solving ability of learners, and it's attempted to develop a PBL package focusing on dental hygienist roles to lay the foundation for producing competent and expert dental hygienists with a good problem- solving ability. The literature concerned was reviewed from November 2002 through January 2003 to determine whether or not PBL was applicable to dental-hygienist course, and that turned out to be effective for dental hygienist education. And then a PBL package was developed to train students to be knowledgeable and have a knowhow and excellent problem-solving skills. The characteristics of the PBL package could be described as follows: First, that focused on dental hygienist roles to serve the purpose of this study to remedy the current unrealistic and improper curriculum and improve the problem-solving skills of learners. Second, time factor was taken into account. In this four-week course for two credits, there are four classes a week, and it's required to take six or eight weeks to apply the PBL package, which is expected to demotivate students. Therefore, it's planned to conduct more weekly classes to make a proper progress. Third, a wide variety of teaching aids were put to use, and learner would be encouraged to be more interactive and utilize teaching aids properly, and eventually, they could have an opportunity to better express themselves. Fourth, online real-time learner discussion would be attended by this researcher. Learners would have a discussion in real time in the Internet cafe chat room, and different discussion time would be allocated to each team. This researcher would take part in each team's discussion once or more. Fifth, learners would prepare one or more journal(s) about four-hour Internet cafe learning. They have to make it twice a week at least, and it would be a good opportunity for learners to look back on themselves and their teams, and their learning effect would be greater. Specific rules were presented to help them make a successful self-examination. Sixth, there are some spaces in the lower part of objective test sheets to have students describe why they make a particular answer choice. They would be asked to depict the reason of their prior evaluation and lecture assessment especially because their responses would be important for more successful discussion and feedback. Seventh, problem-solving approach was designed to attain learning objectives, stimulate the creative thinking of learners and help them share a more systematic discussion. That would serve as a secondhand guide not to make them digress when they discuss by using information they acquire from a scenario presented in class.

• 실천공학교육논문지
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• 제11권1호
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• pp.1-8
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• 2019

최근에는 가상현실 기술의 급격한 발전으로 인해 현실세계에서 직접 경험하지 못하는 상황을 실감적으로 체험하는 것에 대한 요구가 더욱 증대하고 있다. 특히 고위험, 고비용의 산업훈련을 대체하는 장비실습에 대한 체험형 가상훈련 콘텐츠 요구가 증대되고 있다. 그러나 가상훈련 교육은 일반적인 기술교육과정과는 그 목적이나 효과가 다르기 때문에 가상훈련 콘텐츠로 하나의 연수 과정을 대체하는 것이 아니라 교보재로 일부 활용하거나 이러닝 콘텐츠와 결합하여 이용하면 더욱 효과적이라는 것이 알려져 있다. 본 연구에서는 대학의 온라인평생교육원에서 이러닝 콘텐츠와 결합된 방식으로 2017년에 개발된 장비실습형 가상훈련 콘텐츠인 전기유압 서보제어 과정 및 유사한 과정에 대해 효과적 활용을 위한 개발 방법을 탐색하고 교수학습 전략을 수립하기 위하여 가상훈련 콘텐츠를 사용한 수업사례를 실제로 개발 운영해 보고 해당 수업에서 적용한 교수 학습 전략들이 학생들에게 미치는 영향과 교육적 유용성을 설문 및 사례연구를 통해 조사한다.

• 한국도서관정보학회지
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• 제52권4호
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• pp.255-276
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• 2021

본 연구의 목적은 학생의 과목 선택권 확대를 기반으로 한 고교학점제 시행에 대한 사서교사의 인식과 요구, 운영 시 문제점을 분석하는 것이다. 이에 고등학교에 근무하는 사서교사 153명을 대상으로 고교학점제 정책에 대한 이해 및 인식, 사서교사 선택과목 운영에 대한 인식과 요구, 선택과목 운영 시 문제점에 대한 인식을 온라인 조사하여 그 결과에 대한 통계분석을 실시하였다. 사서교사들은 고교학점제에 대한 이해와 인식이 높았으며, 선택과목 운영에 대한 요구가 높았다. 특히 연구·선도학교에 근무하는 사서교사들이 일반학교에 근무하는 사서교사보다 고교학점제에 대한 이해 및 운영 기반에 대한 이해가 높았다. 선택과목 운영에 있어서 사서교사에 대한 학생, 교사들의 교육적 역할 인식 부족이 가장 큰 문제점으로 인식되고 있었으며, 성별, 지역, 경력 등과 같은 사서교사의 배경 변인에 따른 차이는 나타나지 않았다. 본 연구의 결과를 통하여 사서교사 대상의 고교학점제 연수 및 지원, 독서, 미디어, 정보활용능력과 연계된 선택과목 개설 및 교과서 개발, 독서, 미디어, 정보활용능력 교육 관련 과목 필수 이수 제도화 등을 제안하였다.

• 한국의류학회지
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• 제36권1호
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• pp.68-83
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• 2012

This study suggests a Korean fashion design education model through a comparison of the fashion design curriculum and education systems in the USA, Europe, and Korea. For this, a case study of fashion design curriculum and education systems in the USA was performed with literature reviews about education methodology and design process to develop creativity, following the prior study, A Comparative Study on Fashion Design in Europe and Korea. For the case study, 12 superior fashion design education institutions in the USA were chosen from fashionista (N.Y.) and the goals, the emphases, the constitution of the online curriculum of each undergraduate fashion design course were examined. As a result of this study, Korean fashion design education model (1+2.5+0.5 model), was proposed by integrating the education systems of the USA and Europe, as follow: First, Korean fashion design education institutions need to be characterized and the departments/majors should be gradually specialized by the major. Second, foundation courses prior to undergraduate courses or during the 1st year should be established to result in a multi- disciplinary basic education. Third, a project based major needs to be performed that connects fashion design subjects with their related subjects for 2 and a half years as of the $2^{nd}$ year. These projects can be progressed by problem-solving design process of problem-identification and brainstorming-research, analysis-design concept-design ideation, selection-design development, implementation-critical evaluation and solutions. Fourth, collaborative projects or integrated courses with related Liberal Arts or other art and design majors should lead to muliti-discilplinary education. Fifth, the chance of increased active industry-academy collaboration and actual employment or enterprise can be facilitated by the establishment of only the courses related to domestic or international internships during the $2^{nd}$ semester of the $4^{th}$ year.

• 디지털융복합연구
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• 제10권6호
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• pp.241-246
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• 2012

본 논문에서는 FlashVideo를 적용한 차세대 인터넷방송 동영상 솔루션을 설계 및 구현하였다. 현재 현장에서 방송중인 HD급 영상을 실시간으로 압축하여 인터넷 생방송은 물론 VOD 서비스가 가능한 시스템으로 온라인을 통해 인터넷 LIVE 방송 및 VOD 서비스 그리고 UCC 서비스를 손쉽게 운영할 수 있도록 지원하는 솔루션이다. 카메라 및 VOD 영상을 H264 코덱을 사용하여 실시간으로 압축하여 MPEC4, WMV등의 영상을 인터넷 및 스마트폰에 실시간 스트리밍으로 지원하는 시스템으로 첫째, 카메라 영상의 실시간 녹화기능을 갖춘 국내 최초의 실시간 인코더 시스템(Real time encoder system)이며, Web 및 스마트폰 환경에 적합한 최신의 코덱 기술을 지원하며, 소프트웨어 제품이다. 둘째, 동영상을 MP4 플레이어로 재생이 가능하며, 사용자 채팅 및 커스터 마이징(customizing)이 가능한 양방향 인터넷 방송 시스템이다. 셋째, CMS(Contents Management System) 기능은 동영상 콘텐츠 및 강좌 관리 콘텐츠를 안드로이드 폰 및 아이폰을 통해 실시간으로 스트리밍 서비스가 가능하다.

• 한국지역사회생활과학회지
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• 제27권4호
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• pp.755-777
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• 2016

This study was conducted to investigate food needs for dining out in the context of rural healing tourism by surveying food preference characteristics. A total of 600 adults in an urban area completed an online questionnaire on food characteristics for rural healing tourism. Regarding the purpose of rural healing tourism, 61.2% of respondents answered 'relaxation' while 6.3% answered 'promotion of health'. Exactly 66.3% of respondents selected Korean foods (rice) as the preferable food type for dining out in the context of rural healing tourism. Respondents considered 'regionality' and 'ingredient' as more important among food quality characteristics, whereas 'professionality' was less important. Females perceived 'nutrition' and 'cooking' as more important than males. Among food characteristics of professionality, regionality, and traditionality, respondents most preferred 'using regional specialty food'. Preference for 'using traditional food' significantly increased with subject's age. Respondents rated 'balanced nutrition' most highly among food characteristics of health and nutrition. 'Seasonal food' was the most preferred food characteristic among cooking and ingredients. Females showed higher interest in nutrition, cooking, and ingredients and higher preferences related to food characteristics of nutrition, cooking, and ingredients than males. In conclusion, Korean foods (rice) or Korean full course menu items using local specialty foods or seasonal foods with balanced nutrition are needed for dining out in the context of rural healing tourism.

• 복식문화연구
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• 제28권4호
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• pp.527-543
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• 2020

The aim of this study is develop a state-funded education and training curriculum to contribute to the development of the fashion industry infrastructure. This will be achieved based on the service sector by the competitive clothing sales personnel and fashion startups. The study was conducted using a qualitative research method. The participants were 20 representatives of fashion-related companies and employees from one traditional market and two fashion outlets in Seogu, Gwangju. Data was collected from September 2015 to January 2017 by demand surveys and in-depth interviews. These were conducted on the same day at each clothing store office. In addition, existing literature was also reviewed. The collected data were first summarized into 64 meaning units from which three themes were derived by arranging, classifying, and analyzing the data. The findings of the study are as follows. First, the education and training curriculum for fashion job creation is aimed at job-oriented field-types with the objective of cultivating professional skills for online to offline fashion professionals. Second, the curriculum for fashion advisors was developed to consisted of 8 courses of 150 hours, including job knowledge, a foreign language, fashion-specific knowledge, fashion marketing & VMD, store management know-how, clothing repair, field trip, and internship. Third, the curriculum for fashion entrepreneurs consisted of 8 courses of 106 hours, including entrepreneurship, fashion practice, startup, field trip, finance & taxation accounting, marketing, social enterprise course, and internship.

• 한국의상디자인학회지
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• 제9권2호
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• pp.179-192
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• 2007

This study is to search for a new area and a new kind of occupation for fashion in the field of multi-media such as a movie, drama, mass-culture and advertisement, as a basic investigation to improve a potential of a development of fashion in the future, to keep in step with the trend of the changes under the environment of cultural renovation. In this reports, the field and vision of new contents in fashion will be proposed. The definition and environment of multi-media were examined, and various kinds and work areas of new fashion specialists were defined. 12 professionals in each fields relative to multi-media were selected and the status of affairs, problems and requirements of fashion specialists were investigated through the in-depth interviews with them. Finally new fields and visions were suggested on it's future course. The kind of fashion-specialist on the field related to multi-media were like this: 1. Fashion-stylist, Art-director and Image-maker for star on the field of Video industry. 2. Fashion-illustrator for making animation-game character, Avatar fashion product designer and Internet shopping buyer for Online-business industry. 3. Fashion PR director, Fashion-photo stylist for Advertisement industry. 1 classified new field on the field related to multi-media as the above, and I researched the role of specialist in each field and the status of affairs and vision.

• 인터넷정보학회논문지
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• 제10권1호
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• pp.135-143
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• 2009

본 연구의 목적은 블랜디드 러닝 학습 환경을 경험한 학습자를 대상으로 수업 만족에 영향을 주는 요인들을 탐색하고자 하였다. 이를 통하여 전통적 수업의 장점과 온라인 수업의 장점을 접목시킨 최근의 블랜디드 러닝 학습 환경을 대학 수업에 적용한 사례를 통해 학습자의 만족도와 관련 변인들과의 관계를 파악하고자 하였다. 연구대상은 '교육방법 및 교육공학'의 교직 수업에 참여하고 설문에 응답한 56명을 대상으로 하였다. 설문을 통하여 응답한 결과를 바탕으로 요인분석과 구조방정식 모델을 통해 학습동기, 사전경험, 정보활용능력, 자기조절학습능력, 학습만족도들 간의 관계를 탐색하였다. 연구결과 (a) '학습동기'와 (b) '사전경험'은 '자기조절학습능력'에 통계적으로 유의한 영향을 미치는 것으로 나타났다. 그리고 (c) '자기조절학습능력'은 '학습만족도'에 직접적으로 유의한 영향을 미치는 것으로 나타났다. 연구 결과를 바탕으로 수업만족도에 영향을 미치는 구조모델을 제안하였다.

• 한국콘텐츠학회논문지
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• 제5권1호
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• pp.9-17
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• 2005

이 논문에서는 공개 소프트웨어 기반의 e-Learning 시스템을 구축하기 위해, 기존 학습 관리 시스템을 비교 분석하여 무들(Moodle)을 선정하였고 학사관리시스템, 스트리밍서비스 등의 기존 시스템들과 연동 운용함으로써, 공개 소프트웨어 기반 e-Learning 시스템의 현실적 가능성을 보였다. 공개 LMS(Learning Management System)인 무들은 LAMP(Linux, Apache, MySQL, PHP) 환경을 기반으로 하고 있으며 모듈화 구조를 수용해 사용의 편의성과 확장성을 충분히 제공하고 있다. 또한, 사회적 구성주의 학습 이론을 기반으로 설계, 구현되어 있다는 중요한 장점을 갖고 있다. 개발된 시스템은 대학에서 한 학기 동안 7개 강좌를 혼합 학습 모델로 운영이 되었으며 COLLES(Constructivist On-Line Learning Environment Survey), ATTLS(Attitudes to Thinking and Learning Survey) 설문을 통해 참여자들의 높은 만족도를 확인하였고, 공개 S/W 기반의 안정적 e-Learning 시스템이 가능함을 보였다.