• Environmental Mutagens and Carcinogens
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• v.16 no.2
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• pp.109-116
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• 1996

To study the effect of dietary $\omega 6/\omega 3$ fatty acid ratios on the preneoplastic lesions and lipid peroxidation in rat hepatocellular chemical carcinogenesis, placental glutathione S-transferase(GST-P) positive foci area and numbers, glucose 6-phosphatase(G6Pase) activity, thiobarbituric acid reactive substances (TBARS) were measured. Male Sprague-Dawley rats were fed 5 different diets-low $\omega 6/\omega 3$ ratio with fish oil (Low-F), low $\omega 6/\omega 3$ ratio with perilia oil(Low-P), moderate ratio with perilia oil(Moderate), blend of 10 different commercial fats and oils(High-BL) and high $\omega 6/\omega 3$ ratio(High)-for 8 weeks. Hepatocarcinogenesis was induced by modified Ito model. The area of GST-P positive loci was the lowest in Moderate group and in ascending order of Low-F < Low-P < High-BL < High. But statistically, only Moderate and High groups were significantly different. The number of GST-P positive foci showed the same trend as foci area. The activities of G6Pase, membrane stability marker, were increased as $\omega 6/\omega 3$ ratio decreased. Lipid peroxidation values (TBARS) were the lowest in Low-F group and it is significantly different from Moderate, High-BL and High groups. When dietary $\omega 6/\omega 3$ ratio was moderate(4.06), hepatocarcinogenesis was suppressed compared with high or low $\omega 6/\omega 3$ ratios. Blend fat, commonly consumed among Koreans, did not show any suppressive effect on carcinogenesis because of high ratio(6.7). These results suggest that dietary $\omega 6/\omega 3$ ratio influences hepatocellular chemical carcinogenesis. It is recommended that appropriate $\omega 6/\omega 3$ ratio should be around 4.0. and we recommend to use more $\omega 3$ fatty acid in food preparation to reduce the risk of hepatocarcinogenesis.

• Clinical Nutrition Research
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• v.13 no.3
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• pp.176-185
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• 2024

Helicobacter pylori infection is the cause of 90% of non-cardia gastric cancer. Several dietary elements have been identified as possible contributors to H. pylori infection and its advancement through various pathways. Based on the anti-inflammatory and anti-microbial effects of a diet low in omega-6 and high in omega-3 polyunsaturated fatty acids (PUFAs), this study aimed to assess the ratio of dietary omega-6 to omega-3 PUFAs and the risk of developing H. pylori. The present case-control study was conducted on 150 cases with H. pylori infection and 302 controls. The omega-6 to omega-3 ratio was calculated using food intake information sourced from a validated food frequency questionnaire. Physical activity and demographic data were collected through a related questionnaire. The association between the odds of H. pylori infection and the omega-6 to omega-3 ratio was evaluated using logistic regression models. A p value < 0.05 was considered statistically significant. The findings revealed that individuals in the third tertile had significantly higher odds of H. pylori (odds ratio [OR], 2.10; 95% confidence interval [CI], 1.30-3.40) in the crude model. Furthermore, even after adjusting the potential confounders including sex, age, body mass index, physical activity, energy intake, alcohol, and smoking status, this association remained significant (fully adjusted model: OR, 2.00; 95% CI, 1.17-3.34). Our study revealed a higher ratio of omega-6 to omega-3 was related to a higher likelihood of H. pylori infection. Therefore, it is advisable to maintain a balanced intake of PUFAs in the diet.

• Structural Engineering and Mechanics
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• v.13 no.6
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• pp.671-694
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• 2002

This paper presents theoretical investigation on the cross correlation between torsional vibration ($u_{\theta}$) and translation vibration ($u_x$) of asymmetrical structure under white noise excitation. The formula reveals that the cross correlation coefficient (${\rho}$) is a function of uncoupled frequency ratio (${\Omega}={\omega}_{\theta}/{\omega}_x$), eccentricity, and damping ratio (${\xi}$). Simulations involving acceleration records from fifteen different earthquakes show correlation coefficients results similar to the theoretical correlation coefficients. The uncoupled frequency ratio is the dominating parameter to ${\rho}$; generally, ${\rho}$ is positive for ${\omega}_{\theta}/{\omega}_x$ > 1.0, negative for ${\omega}_{\theta}/{\omega}_x$ < 1.0, and close to zero for ${\omega}_{\theta}/{\omega}_x$ = 1.0. When the eccentricity or damping ratio increases, ${\rho}$ increases moderately for small ${\Omega}$ (< 1.0) only. The relation among $u_x$, $u_{\theta}$ and corner displacement are best presented by ${\rho}$; a simple way to hand-calculate the theoretical dynamic corner displacements from $u_x$, $u_{\theta}$ and ${\rho}$ is proposed as an alternative to dynamic analysis.

• Journal of the Korean Applied Science and Technology
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• v.34 no.2
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• pp.315-326
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• 2017

This study was investigated the biochemical mechanism on reducing blood lipids in second-generation rats fed diet with different omega 6 to omega 3 fatty acid ratio. The experiment treatment groups were classified into the groups with the omega 6 to omega 3 ratios of 0 (control group), 1:1, 8:1, and 19:1, respectively. The levels of the blood triglyceride, total cholesterol, low density lipoprotein-cholesterol (LDL-C), aspartate aminotransferase (AST), alanine aminotransferase (ALT) and glucose were lowest in the group with the omega 6 to omega 3 ration of 1:1. The levels of high density lipoprotein-cholesterol and phospholipid were highest in the group with the omega 6 to omega 3 ration of 1:1. The HMG-CoA reductase activity was suppressed in the groups with the omega 6 to omega 3 ratio of 1:1 and 8:1 compared with that in the control group, but the excretion of sterol through feces was promoted. The blood omega 6 to omega 3 ratio decreased in a concentration-dependent manner depending on the increase in the omega 6 to omega 3 ratio within the ingested diet. The results of this study demonstrated a new finding that when the parent generation and second-generation rats ingested the diet with the omega 6 to omega 3 ratio of below 8:1, harmful lipids in the blood were reduced, the liver functions were maintained, and the growth was promoted due to the nutrient metabolism activation mechanism.

• The Transactions of the Korean Institute of Electrical Engineers C
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• v.53 no.9
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• pp.470-474
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• 2004

Both ratio error and phase angle error in voltage transformer(VT) depend on values of burden of VT used. A method of evaluation for linearity of ratio error and phase angle error in VT measurement equipment have been developed using the standard resistance burdens, with negligible AC-DC resistance difference less than $10^-6$. These burden consists of five standard resistors, with nominal resistance of 100 $\Omega$, 1 k$\Omega$, 10 k$\Omega$, 100 k$\Omega$, and 1 M$\Omega$. The developed method has been applied in VT measurement equipment of industry and the validity of the developed method has been verified by showing the consistency of the result of linearity obtained using VT with wide ratio error.

• Proceedings of the Earthquake Engineering Society of Korea Conference
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• 1998.10a
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• pp.28-35
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• 1998

The seismic overstrength factor $\Omega$ is evaluated for 4-story reinforced concrete buildings in Korea(of which seismic intensity is low). The study model is designed according to aseismic guideline research - phase II in Korea. The effect of variation of span length and bay number, dead load is considered, especially including the variation of hardening ration after yielding. And push-over analysis is performed, in which the external and internal frame is connected by rigid-link and the $\Omega$ is calculated using the roof drift ratio at 2%. For Zone I, the mean value of $\Omega$ is ranged form 2.3 to 2.5, For Zone II, from 3.1 to 3.4. For low hardening ratio(3%) after yielding, $\Omega$ has little relations with the number of bay, like as the results of other research. But for 5% hardening ratio, $\Omega$ is increased as the number of bay is increased. Within general gravity-load bound, the variation of D.L. has variation of D. L. has no effect on $\Omega$. And, $\Omega$ is increased as the span length is increased.

• Korean Journal of Human Ecology
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• v.10 no.1
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• pp.81-87
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• 2007

This study was designed to evaluate the balance of fatty acids for the Korean style broiled beef and pork ingredient of the rate of mixture oil with sesame oil, soybean oil and perilla oil, by self-developed computer program. Each 3 kinds of Korean style broiled beef and pork by the rate of mixure oil with sesame oil, soybean oil and perilla oil, were evaluated by using the self-developed computer program. Contents of calories were 415.6kcal in Korean style broiled beef, 656.3 kcal in Korean style broiled pork. The mean of protein were 41.35g, Korean style broiled beef, 32.66g, Korean style broiled pork. The ratio of C/P/F ratio of Korean style broiled beef and pork, 21/ 40/ 39, 10/ 20/ 70. The mean P/ M/ S of fatty acids in Korean style broiled beef and pork ratio was similar $0.4{\sim}0.5/\;1.4{\sim}1.5/\;1$. The ${\omega}6/{\omega}3$ ratio of fatty acids of Korean style broiled beef and pork using sesame oil was 54.3, 56.9 much higher than desirable $level(4{\sim}8)$. But the ${\omega}6/{\omega}3$ ratio of fatty acids of Korean style broiled beef using mixture oil with sesame oil, soybean oil and perilla oil were 4.6, 4.2 desirable $level(4{\sim}8)$, Korean style broiled pork using mixture oil with sesame oil, soybean oil and perilla oil were 3.0, 6.2. It means the ${\omega}6/{\omega}3$ ratio of fatty acids of Korean style broiled beef and pork was improved of desirable level respectively by using the mixture oil with sesame oil, soybean oil and perilla oil, than using sesame oil.

• The Transactions of the Korean Institute of Electrical Engineers C
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• v.55 no.6
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• pp.313-316
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• 2006

A method for evaluation of the linearity of both the ratio error and phase angle error in the current transformer(CT) comparison measurement equipment has been developed by employing the standard resistors with negligible AC-DC resistance difference less than $10^{-5}$. The non-reactive standard resistors for the linearity check of the system are used as the external burden connected with the secondary of CT under test. These burdens consist of nine standard resistors, with the nominal resistance of $0.01{\Omega},\;0.1{\Omega},\;0.2{\Omega},\;0.4{\Omega},\;0.6{\Omega},\;1{\Omega},\;2{\Omega},\;4{\Omega}$, and $10{\Omega}$. For linearity check, the developed method has been applied in the CT comparison measurement equipment belonging to the industry.

• Journal of Dairy Science and Biotechnology
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• v.36 no.1
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• pp.32-38
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• 2018

The objective of this research was to determine the grain oil most suitable for the production of omega-3 fatty acids (FAs) in China, in order to supply dietary omega-3 FAs. This study focused on the nutritional significance of omega-3 FAs and the wide search of sources of dietary omega-3 FA from oil grains produced in China. Five oil grains produced in the Yanbian region, namely sesame, flax, peanut, soybean, and corn, were selected and analyzed for their fat content and FA composition. Results showed that the lipid content in sesame, flax, and peanut, which was more than 30%, was higher than that in soybean and corn. The polyunsaturated FA content was found to be directly proportional to omega-3 FA content. Flax showed a considerably higher omega-3 FA content (53.43%) than other samples, suggesting its potential as a source of dietary omega-3 FA. The optimal daily intake of flax for males and females was determined to be 2.99 g (over one table spoon) and 2.06 g (nearly one table spoon), respectively. Flax showed the lowest ratio of omega-6 and omega-3 FA (0.32%), which can help reduce this ratio in the human body; the intake of equal amounts of flax and corn could achieve an optimum ratio of 1:1. These results can prove to be valuable in the preparation of various functional dairy foods in the future.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.15 no.4
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• pp.789-794
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• 2011

A coaxial-cable impedance transformer used in wideband frequency range is generally restricted to the fixed impedance transformation ratio as n2:1 or 1:n2(n: the number of coaxial cables). In this paper, we propose a new coaxial-cable impedance transformer to have an arbitrary impedance transformation ratio. We have fabricated three impedance transformers($50-{\Omega}$ to $25-{\Omega}$, $50-{\Omega}$ to $20-{\Omega}$ and $50-{\Omega}$ to $9-{\Omega}$) to confirm the operation characteristic of the suggested impedance transformer. The reflection characteristics (S11) of the fabricated $50-{\Omega}$ to $25-{\Omega}$ and $50-{\Omega}$ to $20-{\Omega}$ impedance transformer were less than -15dB over about 3-octaves frequency range and the reflection characteristic (S11) of the fabricated $50-{\Omega}$ to $9-{\Omega}$ impedance transformer was less than -15dB over about 1-octave frequency range, respectively.