• 제목/요약/키워드: nutrient status

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여대생의 부모 동거 여부에 따른 영양 상태 및 식사의 질 평가 (Nutritional Status and Diet Quality of Female College Students by Living Together with or without Parents)

  • 김미현;이재철;배윤정;조혜경;김명희;김은영;홍원주;승정자
    • 동아시아식생활학회지
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    • 제16권6호
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    • pp.635-645
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    • 2006
  • This study was to analyzed the quality of the meal and the level of nutritional intake in female college students according to the place of residence in female college students. This survey was conducted through questionnaire was given to 359 female students. The subjects were divided into two groups : one group was comprised of those the students who resided in a self-boarding house(SB group, n=245), and the other group comprised of was the student those who resided in the same house with their parents(HWP group, n=114). The mean age of the subjects were 21.6 years old(SB) and 20.6 years old(HWP)(p<0.05). The average height, weight and BMI were 161.8 cm, 57.9 kg, $20.3kg/m^2$ in the SB group and 161.9 cm, 53.4 kg, $20.3kg/m^2$ in HWP group, respectively. The SB group had significantly higher frequency of skipping breakfast and alcohol drinking consumption than the HWP group. There was no significant differences in the mean daily energy intakes between the SB and the HWP groups. However, the plant protein(p<0.01), carbohydrate (p<0.05), vitamin $B_1$(p<0.01), vitamin $B_2$(p<0.05), vitamin C(p<0.01), plant calcium(p<0.01) and potassium(p<0.05) intakes were significantly lower in the SB group were lower than the intakes in the HWP group significantly. And in addition, the cereals(p<0.05) and fruits(p<0.001) intakes in the SB group were significantly lower than the intakes in the HWP group. There was no significant differences in the KDDS and DVS between the two groups, but there was a decreasing trending downward. For that reason, the SB students seemed appeared to have more dietary problems than the HWP students. These results suggest that nutritional education for SB students are is needed in order to supply the lack of management capability on the proper help improve the diet of students living in independently life.

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전국 풀베기사업 현황분석 및 연차별 조림목 생장 연구 (Analysis of the Current Status of Weeding Operation and Crop Tree Growth Across Planting Periods)

  • 박병배;서정민;한시호;윤우빈;정연국;남궁보선;이상직;이상익
    • 한국산림과학회지
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    • 제109권2호
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    • pp.179-188
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    • 2020
  • 풀베기작업은 양분, 수분, 광량의 경쟁을 유발시키는 조림목 주변의 잡초목을 제거하는 작업으로, 조림 수종의 활착 및 초기 생장에 큰 영향을 미친다. 본 연구는 주요 조림 수종에 적합한 풀베기 시기와 방법을 알아보기 위하여 전국 국유림을 대상으로 조림수종별 풀베기 시기 및 횟수, 조림목의 수고와 잡초목의 길이를 분석하였다. 조림 후 5년 내의 조림지에서 풀베기사업의 99%가 이뤄지고 있었으며, 소나무, 낙엽송, 편백, 산벚나무, 자작나무 조림지가 풀베기 전체 대상지 중 70% 이상을 차지하였다. 연 1회 풀베기사업은 6월 하순부터 7월 하순까지 67% 실시되었고, 연 2회 풀베기는 6월과 8월이 31%로 가장 높았다. 일부 수종을 제외한 대부분의 수종이 조림 당년과 2년 후까지 잡초목에 비해 수고가 낮았지만, 조림 3년 후부터 잡초목의 길이보다 조림목의 수고가 평균 48% 더 높았다. 따라서, 대부분의 수종은 조림 3년 후부터 모두베기 방식의 풀베기보다는 조림목과 경쟁하는 목본류 위주의 제거작업을 통해 잡초목과의 경쟁을 감소시키고, 작업자의 작업량 또한 줄일 수 있다고 판단된다. 본 연구는 각 지역에 적합한 수종별 풀베기사업 일정과 방법을 반영한다면 효율적인 산림자원육성이 가능함을 제안하고 있다.

천연 소재 조성물의 3.3.3 System Diet Program이 각 단계별 신체조성, 혈청 지질 개선 효과 및 Leptin 수준에 미치는 영향에 관한 연구 (The Effects of Programmed Dietary System of a Mixture of Natural Supplements on the Composition, Serum Lipids and the Leptin Levels)

  • 이성희;조재민;이민숙;조병남;주상섭;조양희;김경탁;진동규;노숙령
    • 대한지역사회영양학회지
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    • 제8권3호
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    • pp.356-367
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    • 2003
  • This study was to investigate the effects of a silk peptide, and prune and raspberry mixture on the body fat, serum lipid composition and fat distribution in Korean women during the time they received these supplements. During the 4 month period of this research (June to October, 2002), 75 women (average age 22.9 yr) were selected as subjects. Their nutrient intake was investigated by use of a questionnaire and the 24-hour recall method. Antropometric assessments of the subjects were investigated by using the SBIA Method (Segmental Bioimpedance Assay, Inbody 3.0). The results were as follows: their mean body weight was 59.3 kg, their mean body height was 161.7 cm and their mean Basal Metabolic Indices (BMI) was 22.7. The status of their dietary fiber intake significantly increased (p < 0.05) after use of the supplements. Their body fat significantly decreased following the $3^{rd}$ stage of supplementation (p < 0.05), and their percent of body fat signiflcantly decreased after supplementation (p < 0.05). Their triceps and suprailiac circumference significantly decreased following the $3^{rd}$ stage of supplementation (p < 0.05). Their waist circumferences and waist-hip ratios (WHR) significantly decreased after both the $2^{nd}$and $3^{rd}$ stage of supplementation (p < 0.05). Their total cholesterol significantly decreased following the $3^{rd}$ stage of supplementation, as compared to their baseline results and those obtained following the 1$^{st}$ stage of supplementation (p < 0.05). Their LDL-cholesterol and LDL / HDL ratios significantly decreased following the $3^{rd}$ stage of supplementation, as compared to their baseline results and those obtained following the 1$^{st}$ stage of supplementation (p < 0.05). Their 4-HNE and total antioxidant statuses significantly decreased following the $2^{nd}$ and $3^{rd}$stage of supplementation, as compared to their baseline results and those obtained following the $1^{st}$ stage of supplementation (p <0.05). Their $2^{nd}$ stage supplementation results were significantly negatively correlated with their triceps measurements and WHR (p < 0.05). Their $3^{rd}$stage supplementation results were significantly negatively correlated with their anterior thigh measurements (p < 0.05). The above results show that prune, raspberry, silk peptide and dietary fiber supplementation to a routine diet improves body fat distribution, total cholesterol, and triglyceride levels. The decrease of abdominal fat and WHR were especially noteworthy. This implies a decrease of risk factors. (Korean J Community Nutrition 8(3) : 356~367, 2003)003)

일부 보육교사의 영양지식과 식생활태도 및 영양교육 요구 조사 (A Study on Nutrition Knowledge, Dietary Attitudes and Nutrition Education Needs among Child-Care Teachers)

  • 최경숙
    • 대한지역사회영양학회지
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    • 제15권1호
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    • pp.137-148
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    • 2010
  • This study was conducted on 175 child-care teachers, who participated in in-service education, to research the methods to improve child-care teacher's nutrition management capability for infants and children. Investigated results of child-care teachers' nutrition knowledge, dietary attitude status, and needs on nutrition education in child-care centers are as follows: The score of child-care teachers' nutrition knowledge was 10.83 points out of 15, which is about 72%. Total score increased as teachers' age but not significantly different from their career duration, since teachers who have a child-care career less than 5 years acquired 10.91 points, which is higher than 10.64 points of teachers having more than 5 years of child-care career. Teachers' average recognition to the nutrition knowledge was 90.6%, increased significantly by the older they are, and decreased according to the accumulation of their career. The average accuracy of the nutrition knowledge was 79.7%, increased in proportion to the teachers' age. The marks of child-care teachers' dietary attitude were 41.3 points (possible score range 5-50) and 83%, older teachers tended to have more desirable dietary attitude. As indicated by the increment of child-care career, the score of emotional attitude tended to be increased but which of cognitive and behavioral attitude showed a declining tendency. Nutrition information which child-care teachers were mainly interested in were correct selection of food (58.1%), obesity and weight management (52.7%), and nutrient content of food (44.9%). Nutrition education contents which child-care teachers needed were 'nutritious food and menu for child' (72.2%), 'health management of child' (69.2%) and meal management of child (40.2%). Nutrition education methods, which child-care teachers considered as of desirable ones, were cooking class of small scale (31.8%), visiting class at child-care center (26.5%). In consequence, the nutrition knowledge and dietary attitude of child-care teachers were not good and showed different issues by age and career duration. Therefore, it is requisite to intensify nutrition management courses in child-care teachers' qualification and in-service education courses which has actual necessity and suitability based on teachers' age, career, and the type of child-care center, and to disseminate these through public health centers and child-care & education information centers to pursue the efficient balance of nutrition education programs.

한국인의 성, 연령 및 지역에 따른 음식군별 칼슘과 인의 섭취량 및 섭취 기여율 분석 (Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea)

  • 이연경;최미경;현태선;류은순;박혜련;노희경;허영란
    • 대한지역사회영양학회지
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    • 제25권1호
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    • pp.32-47
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    • 2020
  • Objectives: Calcium (Ca) is an insufficiently consumed nutrient, whereas phosphorus (P) intake has exceeded the recommended intake level in Korea over the past decade. The purpose of this study was to analyze dietary Ca and P intakes and their contribution rate according to dish groups. Methods: A 24-hour dietary recall survey of 640 healthy adults (aged 19-69 years) was undertaken twice in four Korean provinces. Dietary Ca and P intakes and their rates of contribution from 31 major dish groups were analyzed and compared by gender, age group, and region. Results: The average Ca and P intakes of the subjects were 542.1 ± 222.2 mg/d and 1,068.3 ± 329.0 mg/d, respectively. The intakes of Ca and P as percentages of recommended nutrients intake (RNI%) were 71.7 ± 29.8% and 152.6 ± 47%, respectively, and the percentages under the estimated average requirement were 60.3% for Ca and 3.8% for P. The RNI% of Ca was not significantly different between males and females, but was significantly higher in subjects in the sixties age group than in other age groups and was significantly lower in the Korean capital than in other regions. The RNI% of P did not significantly differ by gender or age groups, but it was significantly higher in the capital than in Gyeong-sang. The five major dish groups contributing to Ca intake (contribution rate) were milks/dairy products 69.2 ± 109.2 mg/d (12.6%), soups 55.6 ± 69.6 mg/d (10.1%), stir-fried foods 53.1 ± 70.7 mg/d (9.7%), stews 43.4 ± 85.4 mg/d (7.9%), and kimchi 38.4 ± 31.8 mg/d (7.0%). The five major dish group contributing to P intake (contribution rate) were cooked rice 160.7 ± 107.1 mg/d (14.9%), stir-fried foods 88.5 ± 89.4 mg/d (8.2%), soups 76.7 ± 85.8 mg/d (7.1%), one-dish meals 63.3 ± 94.4 mg/d (5.9%), and stews 62.6 ± 89.3 mg/d (5.8%). The dish groups contributing to Ca and P intakes differed somewhat by gender, age group, and region. Conclusions: Programs to improve the nutritional status of Ca and P intakes should consider the differences in Ca and P contribution rates by dish groups as well as by gender, age group, and region.

제주 감귤원에서 Arbuscular-Mycorrhizae 형성과 감귤 잎 중의 무기양분 조성 (Arbuscular-Mycorrhizae Formation and Nutrient Status of Citrus Plants in Cheju)

  • 정종배;문두길;한해룡;임한철
    • 한국환경농학회지
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    • 제16권2호
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    • pp.181-186
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    • 1997
  • 인의 고정이 심한 제주도 토양에서 인 시용량을 줄이고 불용태 인의 이용율을 높일 수 있는 방법으로써 mycorrhizae의 이용 가능성을 검토하기 위하여 제주도 감귤원에서 그 분포 실태를 조사하고 mycorrhizae형성율과 토양의 이화학적 성질 및 감귤 잎의 무기양분 함량과의 관계를 분석하였다. 제주도 내 토성과 위치를 달리한 14개소의 감귤원에서 감귤 뿌리를 포함한 토양 시료를 채취하여 조사한 결과 건조 토양 100g당 $9,000{\sim}40,000$개의 mycorrhizae포자가 관찰되었으며 조사된 전 감귤원에서 mycorrhizae가 형성되어 있는 것을 확인하였다. 감귤 뿌리중의 mycorrhizae형성율은 $14{\sim}60%$로 감귤원별로 차이를 보였으며 토양 중 유효태 인의 함량이 낮을수록 mycorrhizae 형성율은 높아지는 경향이었다. Mycorrhizae 형성율이 높을수록 감귤 잎 중의 인 함량은 증가하는 경향을 보였고 통계적으로 mycorrhizae에 의한 인 흡수 증대 효과를 인정할 수 있었다. 따라서 효과적인 mycorrhizae의 이용은 제주 감귤원 토양에서 관행적으로 이루어지고 있는 과량의 인 시비를 줄일 수 있는 한 가지 방법이 될 수 있을 것으로 판단된다.

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일부(一部) 농촌지역(農村地域) 성장기(成長期) 아동(兒童)의 단백질(蛋白質) 및 철분(鐵分) 영양상태(營養狀態)에 관(關)한 연구(硏究) (A Study on Iron and Protein Nutriture of Preschool and School Children in a Korean Rural Area)

  • 정영진;이혜수;강길원;채범석
    • Journal of Nutrition and Health
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    • 제7권3호
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    • pp.27-44
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    • 1974
  • A general survey of 82 perschool children and 473 school children (from 1st to 3rd grade) residing in the Dongnae area of Shindong Myun, choonseoung Gun, Kangwon Province was conducted from June 12 to 21, 1973, to obtain information concerning nutritional status, especially the protein and iron nutrition of preschool and school children in a rural area of Korea. A sample of 58 children 2 to 9 years old was selected from these 555 children for hematological, biochemical and parasitological tests. The results of these tests are presented below, 1) Both the mean body height and mean body weight of these children were higher and heavier than the averages in the Korean Physical Standards. About 39 per cent were above the 90 th percentile of the Korean Physical Standards of height and 35 per cent were above the 90th percentile of the Korean Physical Standards of weight. 2) The rate of infestation by helminthes was 67.6 per cent and there were no cases of hookworm infestation Among the ascaris-infected children, 61.6 per cent fell within an Ascaris E.P.G. count range of $501{\sim}2,000$. This was considered a rather mild intensify of ascaris infection. Nutrient loss due to helminthes was also estimated to be low. 3) The mean hemoglobin level was 11.3gm% $({\pm}0.94)$, and 68.4 per cent of the children were anemic (less than 11gm% among those 5 years old or less, less than l2gm% among those 6 years old or more). The average hematocrit value was 36.1% $({\pm}2.36)$, and only 3.5 per cent showed more than 34% on the M.C.H.C. test. These results showed that the incidence of anemia, in these rural children was high, and that in general it displayed hypochromic characteristics. 4) The average serum iron level was $78.2{\mu}g%$\;({\pm}29.8). The Proportion of the children showing less than $50{\mu}g% in the serum iron level was 5.6 per cent, while 41.8 percent revealed $450{\mu}g% or more in the TIBC determination. Transferrin saturation was below 15% in 71.4 percent of the preschool children, and in 28.6 percent of the school children. Those who had a serum iron level of $50{\mu}g% or less and a TIBC of more than $450{\mu}g% constituted 11.9 percent of the children examined. From these results, it was concluded that especially preschool children were low in iron nutrition, and that most of the anemia might be iron-deficiency anemia. 5) The mean values of total serum protein and albumin were 6.98gm% and 4.99gm% respectively. Especially in serum albumin, all children stowed more than 4 gm%. 6) The mean urinary urea nitrogen Per creatinine ratio was 11.5 $({\pm}4.2)$, and 21.8 percent had a ratio of more than 15. Considering these results, it was suggested that protein nutrition in these children was relatively good.

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영양관리과정에 근거한 영양중재가 노인 영양불량 입원환자의 식사섭취량 증진에 미치는 효과 (Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition)

  • 박지현;강민지;서정숙
    • Journal of Nutrition and Health
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    • 제51권4호
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    • pp.307-315
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    • 2018
  • 본 연구는 대구광역시 소재 종합병원에 입원한 노인 영양불량환자의 병원식사 섭취량 증진을 위한 영양중재의 효과를 분석하고자 하였으며, 이를 통하여 입원한 노인 영양불량환자의 영양관리 방안에 대한 기초자료를 제공하고자 하였다. 본 연구에서는 병원식사 섭취량 감소의 원인을 파악하여 각 원인에 따라 개별적인 영양중재를 실시하였다. 그 결과 연구대상자의 에너지 및 단백질 섭취량을 유의하게 개선시켰고 단백질의 INQ를 높였다. 또한 단백질, 철, 비타민 $B_2$의 NAR이 개선되고 MAR도 유의적인 증가를 보였다. 따라서 본 연구는 환자의 식사섭취량 부족의 원인을 정확하게 진단하고 영양진단에 따른 개별적인 영양중재를 통하여 환자의 식사섭취 상태를 개선시킬 수 있었다는 점에서 의의가 있다고 여겨진다.

수도(水稻)의 군락(群落) 및 양분(養分) 흡수(吸收)가 수량(收量)에 미치는 영향 (Effect of Canopy Structure on Paddy Yield in Relation to Nutrient Uptake)

  • 권항광;김영섭;박준규
    • 한국토양비료학회지
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    • 제5권1호
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    • pp.33-39
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    • 1972
  • 벼의 생산능력을 높이기 위하여 진흥의 곡실 생산량을 기준하여 저위 (500kg/10a 이상), 중위 (600kg/10a 이상), 고위 (700kg/10a 이상)로 구분하고 이들벼의 군락조성 및 영양상태를 조사한 결과 1. 고위수량인 경우에는 출수후 엽면적이 크고 완만하게 줄어드는데 비해 저위수량인 경우는 엽면적이 급격히 감소하였다. 2. 고위수량인 경우는 저위수량인 경우에 비해 생육초기에는 투광율이 높고 생육후기에는 낮았으며 투광율대 엽면적비도 고위수량인 경우에서 높다. 3. 순동화량(N.A.R.)은 엽면적이 증가함에 따라 감소하였으며 저위수량인 경우에 비해 고위수량인 경우가 높았다. 4. 질소흡수량은 고위수량인 경우가 저위수량인 경우에 비해 절대 흡수량이 높고 흡수속도도 전생육기간을 통해 완만하며 저위수랑인 경우는 초기 질소흡수가 많고 출수기에 질수흡수를 종결하는데 비해 고위수량인 경우는 초기 흡수가 적고 출수후에도 상당량의 질소를 흡수하였다. 5. 출수기 전분축적량이 수확기 총생산량에 대하여 저위수량인 경우 40%인 반면 고위수량인 경우에는 약 10%로서 고위수량은 출수후 전분생산량에 의존도가 크다. 6. 수량구성요수중 이차생산능력인 곡실생산능력을 가장지배하는 인자는 등숙비율이였다.

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축산폐수(畜産廢水) 살수여상충전(撒水濾床充塡) 볏짚 시용이 토양화학성과 오처드그래스(Dactylis glomerata L.)의 생육에 미치는 영향(影響) (Application of the Trickling Rice Straw Filter Medium for Livestock Wastewater Enhanced Soil Chemical Properties and the Growth of Orchard Grass (Dactylis glomerata L.))

  • 김정제;양재의;신영오;신명교
    • 한국토양비료학회지
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    • 제30권4호
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    • pp.334-340
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    • 1997
  • 중소규모(中小規模) 축산농가(畜産農家)에서 배출(排出)되는 돼지(돈(豚)) 분뇨폐수(糞尿廢水)를 효과적(效果的)으로 처리(處理)함과 동시(同時)에 재활용(再活用)할 수 있는 방법(方法)의 하나로 볏짚을 살수여상법(撒水濾床法)의 충전재(充塡材)로 이용(利用)하였다. 폐수처리(廢水處理) 후(後) 볏짚을 건조(乾燥) 분쇄(粉碎)하여 토양(土壤)에 첨가(添加)한 후 orchard grass를 재배(栽培)하여 다음과 같은 결과(結果)를 얻었다. 1. 볏짚 충전재(充塡材)를 시용(施用)했을 경우(境遇) 일반적(一般的)인 농가퇴비(農家堆肥)에 못지 않은 수량(收量) 향상(向上) 효과(效果)가 있었다. 기본시비(基本施肥)(NPK)에 처리(處理)한 짚 40 ton/ha의 비율(比率)로 혼합(混合) 시용 했을 때 가장 효과(效果)가 컸다. 2. Orchard grass 1차 예취(刈取) 후의 수량은 기본시비(基本施肥) 전량 시용구가 반량(半量) 시용구보다 많았다. 3. Orchard grass 1차, 2차 예취(刈取) 후(後) 볏짚충진제 처리구 토양(土壤)의 화학적 특성은, 공시토양에 비해 pH 의 증가와 함께 Av. $P_2O_5$, Ex. K, Ca, Na, Mg 와 유기물함량(有機物含量)이 증가(增加)했는데 특(特)히 Exc. Mg 의 현저한 증가(增加)가 있었다. 4. 볏짚 충진제를 시용한 결과 Orchard grass에 의해 흡수된 질소, 인산, 양이온등의 영양소는 증가되었고, 증가량은 처리량에 비례했다.

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