• 한국초지조사료학회지
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• 제36권2호
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• pp.98-103
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• 2016

전라북도 고창 조사 지역 내 유기 낙농 농가 수는 연도가 지남에 따라 증가하지 않았지만, 전체적인 사육규모와 사육두수는 증가하였다. 연 평균 유량은 국내 검정 농가 평균에 비해 유기 낙농가가 최대 9 kg/d가 낮았지만 유지방과 유단백 함량에서는 큰 차이를 보이지 않았다. NRC (2001)의 사양표준 프로그램을 이용하여 영양소 공급 수준을 평가한 결과, 급여 사료의 에너지 비율 특히 비구조탄수화물의 비율을 감소시킬 필요가 있으며, 또한 대사단백질 및 섬유소 비율을 증가시켜 전체적인 영양소 공급 수준을 조정한다면 착유우의 건강상태 및 유생산성이 개선될 것으로 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권7호
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• pp.1035-1040
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• 2003

This experiment was conducted to investigate the effects of fat sources on growth performance, nutrient digestibility, serum traits and intestinal morphology in weaning pigs. A total of 128 weaning pigs (Landrace${\times}$Large White${\times}$Duroc, $21{\pm}2$ days of age, $5.82{\pm}0.13kg$ of average initial body weight) were allotted in a randomized complete block (RCB) design with four treatments: 1) corn oil, 2) soybean oil, 3) tallow and 4) fish oil. Each treatment had 8 replicates with 4 pigs per pen. During phase I period (d 0 to 14), pigs fed corn oil or soybean oil diet tended to show higher ADG and FCR than any other treatments although there was no significant difference. During phase II period (d 15 to 28), pigs fed corn oil diet showed better ADG and ADFI than pigs fed soybean oil, tallow or fish oil. For overall period, growth performance of weaning pigs was improved (p<0.05) when pigs were fed soybean oil or corn oil. Apparent digestibility of energy and fat was improved when pigs were fed corn oil diet (p<0.05). Supplementation of corn oil resulted in higher serum triglyceride concentration than the other treatments (p<0.05). However, there was a lower cholesterol concentration when corn oil was provided compared to tallow or fish oil. Pigs fed corn oil tended to have increased villus height compared with soybean oil, tallow or fish oil treatment (p<0.05). This experiment suggested that vegetable oils such as corn oil or soybean oil, were much better fat source for improving growth performance of weaning pigs.

• Journal of Nutrition and Health
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• 제42권4호
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• pp.327-337
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• 2009

University students tend to have various dietary problems including undesirable dietary behaviors, inadequate intakes of nutrients and biased habits of liquid consumption. This study was conducted to find dietary behaviors (n = 357) by questionnaire survey and to examine dietary nutrient intakes (n = 60) and liquid consumption (n = 853) by food record method for 3-days among university students attended in K University of Chungnam province in Korea. Most subjects lived in the dormitory or self-boarding house, and they skipped breakfast most frequently and took breakfast most irregularly among three meals. Dietary mean intakes of energy, Ca, vitamin B2 and folate were lower than the KDRI (37-85%), and those of males were poorer than those of females. Ratios of energy intake among three meals and snacks were not distributed evenly, so the mean energy intake from snacks was higher and that from breakfast was lower than the ideal ratio, respectively. Daily mean consumption of liquid was 1,526.4 mL/d for males and 1,151.5 mL/d for females, and these intakes were more than the KDRI (1,300 mL/d for males and 1,100 mL/d for females). However, their sources of liquid consumption were not desirable because alcohol, soda, juice of fruit or vegetable and beverage mixed with fruit juice and/or vegetable juice were major sources of liquid as well as drinking water. These findings show that university students have poor dietary behaviors including frequent skipping of breakfast, irregularity of meals, inadequate intakes of nutrients and undesirable pattersirablliquid consumption including high portion of alcohol and soda as alliquid source, and these trends were stronger for males than for females. Therefore, we should endeavor to correct their meal problems id ated to dietary behaviors, nutrient intakes and liquid consumptions through nutrition education.

• 한국수산과학회지
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• 제26권2호
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• pp.173-181
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• 1993

아산만에서 영양염 및 입자성 유기물의 계절적 변화를 조사하였다. 영양염은 8월에 높고 2월에 낮았으며 무기 질소와 인산 인의 원자비는 5월의 24.8을 제외 하고는 Redfield ratio와 유사하였다. 5월에 인산 인을 제외한 다른 영양염들은 염분이 $31.5{\sim}32.0\%0$까지는 염분이 증가할수록 감소하였으나 그 후 다시 증가하여 하구 내에서 영양염 공급이 있음을 시사해주고 있다. 그러나 8월의 조사에서 영양염과 염분이 좋은 역상관 관계는 이 시기에 영양염 공급원이 담수 유입으로 추정된다. chlorophyll a 농도는 5월에 최대이었고 조사시기 동안 Rb/Ra(Rb: fluorescence before acidification, Ra: fluorescence after acidification) 비가 비교적 낮아 조사해역의 식물플랑크톤이 생리적으로 성장하기에 나쁜 환경에 있는 것으로 사료된다. 입자성 유기 규소(PBSi)와 입자성 유기탄소(POC)의 비가 낮고 PBSi/chlorophyll a 비 및 POC/chlorophyll a 비가 상대적으로 높아 아산만에서 저층으로부터 많은 non-living detritus의 공급이 있는 것으로 판단된다.

• 농업과학연구
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• 제10권1호
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• pp.90-96
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• 1983

양송이 합성배지(合成培地)의 야외발효과정(野外醱酵過程)을 성력기계화(省力機械化)하기 위한 방법(方法)으로서 분쇄(粉碎)볏짚에 영양원(營養源)을 첨가(添加)하여 단기간(短期間) 발효(醱酵)시킨 다음 후발효(後醱酵)하는 시험(試驗)을 실시(實施)한 결과는 마음과 같다. 1. 분쇄(粉碎)볏짚의 단기발효배지(短期醱酵培地)는 Ammonia 태질소(態窒素)의 잔류량(殘留量)은 낮으나 전실소함량(全室素含量)이 관행배지보다 낮았다. 2. 미생물(微生物)은 분쇄볏짚이 관행배지보다 밀도(密度)가 높아서 발효기간(醱酵期間)의 단축(短縮)이 가능함을 보였다. 3. 양송이 자실체수량(字實體收量)은 관행배지보다 낮은 경향이었으나 영양원(營養源)의 첨가(添加)를 개선(改善)하므로서 향상(向上)시킬수 있는 가능성이 보였다. 4. 단기발효배지(短期醱酵培地)의 제조시(製造時) 수분(水分) 및 영양원(營養源)의 조절(調節)이 곤란하였고 이를 위해서 최소(最少) 5일간(日間)의 퇴적(堆積) 및 뒤집기작업(作業)이 필요하였다. 5. 배지재료(培地材料)로서는 일본형품종(日本型品種)의 볏짚이나 통일계품종(統一系品種) 모두 사용(使用)할수있었고 영양원(營養源)은 들깻묵과 미강을 혼합(混合) 첨가(添加)하는 것이 가장 좋았다.

• Nutrition Research and Practice
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• 제2권2호
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• pp.130-133
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• 2008

This study was conducted to investigate the effects of lecithin, mono-glyceride and mono-diglyceride on apparent total tract and ileal nutrient digestibilities in nursery pigs. Twenty [(Landrace$\times$Yorkshire)$\times$ Duroc] barrows were surgically fitted with simple T-cannulas. Dietary treatments included 1) CON (basal diet: soy oil), 2) LO (lecithin 0.5%), 3) MO (mono-glyceride 0.5%), 4) MG (mono-glyceride 1.0%) and 5) MDG (mono-diglyceride 1.0%). In apparent total tract nutrient digestibility, dry matter (DM) and gross energy (GE) digestibilities of MDG treatments were higher than LO and MG treatments (p<0.05). In nitrogen (N) digestibility, LO treatment showed the lowest compared to others (p<0.05). The digestibility of crude fat was higher in MDG treatment than CON and LO treatments (p<0.05). In apparent ileal nutrient digestibility, DM digestibility was higher in MDG treatment than LO and MG treatments (p<0.05). GE digestibility was higher in MDG treatment than LO, MO and MG treatments (p<0.05). N digestibility of MDG treatment was greater than LO treatment (p<0.05). Also, the digestibility of crude fat was higher in MDG treatment than CON and LO treatments (p<0.05). In conclusion, mono-diglyceride can increase apparent total tract nutrient and apparent ileal nutrient digestibilities of DM, GE, N and crude fat.

• 한국환경과학회지
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• 제3권3호
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• pp.185-195
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• 1994

Masan bay is one of the polluted enclosed bays, which has red tides problem and the formation of oxygen deficient water in the bottom layer. Most important factors that cause eutrophication and red tide is nutrient materials containing nitrogen and phosphorus which stem from terrestrial sources and nutrients released from sediment. Therefore, to improve of water quality, reduction of these nutrient loads should be indispensible. At this study, the three-dimensional numerical hydrodynamic and eutrophication model, which were developed by Institute for Resources and Environment of Japan, were applied to analyze the processes affecting the phytoplankton production and also to evaluate the effect of water quality improvement plans on phytoplankton production. In field sorvey, the range of concentrations of chlorophyll-a at surface area was found to be 29.17 - 212.5mg/m3, which were exceeding eutrophication criteria. The constant currents defined by integrating the simulated tidal currents over 1 tidal cycle showed the counterclockwise eddies in the southern part of Budo. The general directions of constant currents were found to be southward at surface and northward at bottom over all the bay. The eutrophication model was calibrated with the data surveyed in the field area in June, 1993. The calculated results are in fairly good agreement with values within relative error of 30%. The pollutant load from the sources such as the input from terrestrial release from the sediment was reduced by the rate of 50, 70, 90, 98% to effect of phytoplankton production. Phytoplankton production was reduced to of the 90% reduction of the input loads from terrestrial sources and 8% in 90% reduction of the load from sediment.

• Asian-Australasian Journal of Animal Sciences
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• 제23권6호
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• pp.825-832
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• 2010

The United Nations Convention on Biological Diversity defines biotechnology as "Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify products or processes for specific use" Biotechnology has made tremendous contributions to improve production efficiency of agriculture during the last century. This article reviews successful examples of application of bio-fermentation in improving swine nutrition efficiency mainly based on the authors'z own research experience. Production of feed grade supplemental amino acids by bio-fermentation allowed nutritionists to formulate accurate feed for optimal lean growth and reduced nitrogen excretion. Recent issues with high feed grain prices caused potential feed quality problems. Bio-fermentation allowed nutritionists to use exogenous supplemental enzymes such as phytase and NSPases in swine diets, thereby improving nutrient utilization and reducing nutrient excretion to the environment. Yeast metabolites are also produced by bio-fermentation and have been repeatedly shown to improve milk production of sows during early lactation even though actual mechanisms are still to be investigated. Bio-fermentation technology also allowed nutritionists to prepare vegetable protein sources with large protein molecules and anti-nutritional factors suitable for feeding newly weaned piglets, as selected microorganisms significantly reduce specific anti-nutritional factors and size of peptides. Preparations of vegetable protein sources suitable for newly weaned pigs will greatly contribute to swine nutrition by providing efficient alternatives to the use of animal protein sources that are often expensive and somewhat against societal preference. Considering the few examples listed above, biotechnology has closely influenced improvement of production efficiency in the swine industry. As we have limited resources to produce meat to satisfy ever-increasing global demands, extensive adaptation of biotechnology to enhance production efficiency should be continued. However, at the same time, wise and careful application of bio-technology should be considered to ensure production of safe food and to meet the expectations of our society.

• Asian-Australasian Journal of Animal Sciences
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• 제20권7호
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• pp.1067-1075
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• 2007

Twenty eight 3-4 month old castrated Black Bengal kids (Capra hircus) were used to determine the effects of source and level of dietary copper (Cu) concentration on their performance and nutrient utilization. Cu was supplemented (0, 10, 20 and 30 mg/kg diet DM) as copper sulfate ($CuSO_4$, $5H_2O$) or copper proteinate (Cu-P). Kids were fed a basal diet containing maize (19.5%), soybean (17.0%), deoiled rice bran (56.5%), molasses (4.0%), di-calcium phosphate and salt (1.0% each) and mineral and vitamin mixture (0.5% each) supplements at 3.5% of body weight to meet NRC (1981) requirements for protein, energy, macro minerals and micro minerals, excluding Cu. The basal diet contained 5.7 mg Cu/kg, 122.5 mg Fe/kg, 110 mg Zn/kg, 0.26 mg Mo/kg and 0.32% S. $CuSO_4$ or Cu-P was added to the basal diet at the rate of 10, 20 and 30 mg/kg. Kids were housed in a well ventilated shed with facilities for individual feeding in aluminum plated metabolic cages. Blood samples were collected from the jugular vein on d 0, 30, 60 and 90 to determine hemoglobin (Hb), packed cell volume (PCV), total erythrocyte count (TEC), total leukocyte count (TLC) and serum enzymes (alkaline phosphatase, alanine transferase and aspertate transferase). A metabolism trial of 6 days duration was conducted after 90 days of experimental feeding. Statistical analysis revealed that source and level of Cu supplementation improved live weight gain (p<0.04) and average daily gain (p<0.01). No significant contribution of source and level of Cu to alter serum serum enzymes was evident. Goats fed Cu-P tended to have higher Hb, PCV and TEC than with $CuSO_4$ supplementation. Cu-P increased digestibility of ether extract (EE, p<0.02) and crude fiber (p<0.05) and showed an increasing trend (p<0.09) for digested crude protein (CP) and crude fiber (CF). Supplemental dose of Cu linearly improved (p<0.02) digestibilities of dry matter (DM), organic matter (OM), EE and nitrogen free extract (NFE). Though the absorption of nitrogen (N) was not affected (p>0.10) by both source and dose of Cu, N retention was affected (p<0.04) and there was a significant $Source{\times}Dose$ interaction (p<0.05). Final body weight (BW) was not influenced (p>0.10) by the source of Cu but increasing dose of Cu increased (p<0.04) the BW of kids. TDN intake (g/kg $W^{0.75}$) was higher (p<0.05) with the increased dose of Cu and there was a significant $Source{\times}Dose$ interaction. It was concluded that supplementation of Cu from different sources and varying dose level in a concentrate based diet may improve performance, nutrient utilization and plane of nutrition in castrated Black Bengal kids. The effects on performance and nutrient utilization are more pronounced with Cu-P than $CuSO_4$ supplementation. Higher dose of Cu showed better result than lower dose.

• Asian-Australasian Journal of Animal Sciences
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• 제3권4호
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• pp.347-351
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• 1990

A simple cross-over design was used in digestion experiment carried out on finishing pig (70 kg body wt.) fitted with ileal T-cannula, to determine the difference between ileal and fecal digestible values as affected by various fiber sources and levels. The series of semi-purified diets were formulated in an attempt to meet 1, 3, 7 and 9% crude fiber level, with alfalfa meal (AFM), rubber seed meal (RSM), leucaena meal (LM) and cellulose. Both the levels and sources influenced the amino acid digestibilities, as increasing crude fiber level the digestibilities increased. The digestibilities of amino acids at ileal level were higher than at fecal level. The magnitude of response were ranged from 1.76 to 8.41 percentage unit or 4.86 by average. The dry matter digestibilities of the diets reflect the digestibilities of amino acids as accumulation of fiber would increase endogenous losses. It indicates that the digestibilities of amino acids varied irregularly among diets, probably depended on a dietary nutrient and individual fiber fraction contents.