• 한국환경농학회지
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• 제23권1호
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• pp.7-14
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• 2004

관개수 수질을 고려한 감비가 벼의 생산성과 농업환경에 미치는 영향을 분석한 결과는 다음과 같다. 시험에 사용된 관개수의 질소 인, 칼륨의 평균함량은 각각 6.16, 0.26, 9.37 mg/L 이었고, 유입된 영양염류가 논을 통과하면서 농도가 감소되어 유출수의 성분은 유입된 관개수보다는 낮은 농도를 보였으며, 논 표면수와 침출수의 농도는 시비량과 시비시기에 따라 변화하였다. 토양검정 50% 시비구에서는 질소의 공급량과 소비량간의 차이가 0.14 kg/ha으로 나타나 양분수지면에서 균형을 이룬 반면, 농가관행시비구에서는 그 차이가 95.3 kg/ha로 나타났다. 농가관행시비구에 비해 토양검정시비구와 토양검정 50% 시비구는 등숙률, 천립중, 도정특성 등이 우수하여 완전미수량에서 큰 차이를 보이지 않았으며, 시비량이 적을수록 단백질 함량 또한 적어, 기계적인 식미치가 높게 나타나 품질에서 우수하였다. 시비효율에서는 토양검정 50% 처리에서 시비된 성분이 수량에 기여하는 비율이 높아서 시비이용과 효율면에서 우수한 결과를 보였다. 이상과 같이, 관개수에 포함된 영양물질을 작물의 생육에 이용함으로서, 농업용수의 수자원 이용효율을 높이는 동시에, 비료 절감효과와 생산량 증대의 가능성을 검토할 수 있었다.

• 한국환경농학회지
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• 제37권3호
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• pp.160-165
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• 2018

BACKGROUND: Mixed cropping of legume and grass was effective system in view point of providing organic matter and nitrogen or reducing the nitrogen starvation of following crop. The relation of the change of N and P constituents depending on the cropping types and those effects on the growth and nutrient uptake of the following crop were observed. METHODS AND RESULTS: Three cropping types, hairy vetch mono cropping, barley mono cropping, and mixed cropping of hairy vetch and barley were applied. Soil properties, growth characteristics, and nitrogen production of green manure crops were observed. In additions, the effect of cropping types on the growth pattern of corn as the following crop was observed. In the mixed cropping system, creeping type hairy vetch climbed to the erect type barely for light utilization resulting in improvement of light interception rate and higher LAI (Leaf Area Index) than in mono cropping. Mixed cropping showed higher biomass production and soil nitrogen availability among the cropping types, indicating relatively much more nutrient supply and higher yield production of following crop. CONCLUSION: Mixed cropping showed relatively higher LAI (dry matter) mainly because of intense competition for light utilization usually after flowering stage. Mixed cropping also showed relatively higher yield of corn, the following crop rather than other types, mainly due to the more biomass production potential and higher N and P production ability. Therefore, mixed cropping was adaptable method to reduce or replace chemical fertilizer application for environmentally-friendly agriculture.

• Animal Bioscience
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• 제36권8호
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• pp.1190-1198
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• 2023

Objective: To our knowledge, there are few studies on the correlation between internal structure of fermented products and nutrient delivery from by-products from coffee processing in the ruminant system. The objective of this project was to use advanced mid-infrared vibrational spectroscopic technique (ATR-FT/IR) to reveal interactive correlation between protein internal structure and ruminant-relevant protein and energy metabolic profiles of by-products from coffee processing affected by added-microorganism fermentation duration. Methods: The by-products from coffee processing were fermented using commercial fermentation product, called Saus Burger Pakan, consisting of various microorganisms: cellulolytic, lactic acid, amylolytic, proteolytic, and xylanolytic microbes, for 0, 7, 14, 21, and 28 days. Protein chemical profiles, Cornell Net Carbohydrate and Protein System crude protein and CHO subfractions, and ruminal degradation and intestinal digestion of protein were evaluated. The attenuated total reflectance-Ft/IR (ATR-FTIR) spectroscopy was used to study protein structural features of spectra that were affected by added microorganism fermentation duration. The molecular spectral analyses were carried using OMNIC software. Molecular spectral analysis parameters in fermented and non-fermented by-products from coffee processing included: Amide I area (AIA), Amide II (AIIA) area, Amide I heigh (AIH), Amide II height (AIIH), α-helix height (αH), β-sheet height (βH), AIA to AIIA ratio, AIH to AIIH ratio, and αH to βH ratio. The relationship between protein structure spectral profiles of by-products from coffee processing and protein related metabolic features in ruminant were also investigated. Results: Fermentation decreased rumen degradable protein and increased rumen undegradable protein of by-products from coffee processing (p<0.05), indicating more protein entering from rumen to the small intestine for animal use. The fermentation duration significantly impacted (p<0.05) protein structure spectral features. Fermentation tended to increase (p<0.10) AIA and AIH as well as β-sheet height which all are significantly related to the protein level. Conclusion: Protein structure spectral profiles of by-product form coffee processing could be utilized as potential evaluators to estimate protein related chemical profile and protein metabolic characteristics in ruminant system.

• 한국해양학회지:바다
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• 제16권1호
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• pp.27-38
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• 2011

동계 진해만 광역해역의 식물플랑크톤의 군집구조와 영양염 제한 특성을 파악하고자 식물플랑크톤 군집의 정점간 비교와 환경인자간의 관계를 조사하였다. 아울러 식물플랑크톤의 성장에 영향을 미치는 제한영양염을 평가하기 위해서 현장수를 이용하여 생물검정실험을 수행하였다. 조사기간동안 규조류와 은편모조류는 대부분의 정점에서 전체 식물플랑크톤의 90% 이상을 점유하였고, 식물플랑크톤의 현존량은 마산만이 진해만 보다 현저히 높게 관찰되었다. DIN:DIP 비, pH, 투명도는 식물플랑크톤의 생물량과 유의한 양(+)의 관계를 보였다. 식물플랑크톤 군집구조를 바탕으로 Cluster 분석과 MSD 분석을 한 결과 크게 3개의 그룹으로 구분되었다. 제 1그룹은 고성과 통영을 중심으로 한 진해만 서부해역으로 은편모조류가 전체 식물플랑크톤 현존량에 50% 이상으로 우점하였다. 제 2그룹은 마산만 가장 내측해역으로 높은 생물량, 낮은 투명도, 높은 DIN:DIP 비가 관찰된 것이 특이적이였다. 제 3그룹은 진해만 동부수역에 해당되는 마산만 외측과 진해만 중앙해역으로 구분이 되었고, 이들 정점의 특성은 DSi:DIP 비가 높았고, 규조류가 우점출현하였다. 영양염 절대농도와 구성성분비에 의한 제한영양염과 생물검정실험을 통한 영양염 제한은 마산만 대부분의 정점은 P 영양염의 제한이 관찰되었고, 진해만은 N기원의 영양염제한이 식물플랑크톤의 증식에 중요한 역할을 하는 것으로 파악되었다. 동계 진해만은 규산염이 상대적으로 풍부하게 존재하였고, 이는 규조류가 우점하기 좋은 환경이라 사료된다.

• 생태와환경
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• 제37권3호통권108호
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• pp.319-331
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• 2004

본 연구는 실험적으로 조성된 인공연못(2 m ${\times}$ 2 m ${\times}$ 2 m)에서 패류의 여과 섭식이 수체 내 물질순환과 플랑크톤 군집에 미치는 영향을 평가하기 위해 이루어졌다. 실험의 초기에는 처리구와 대조구 enclosure 모두에서 남조류인 Microcystis viridis와 M. aeruginosa 등이 우점하였고, 세포밀도와 생물량의 큰 차이는 없었다. 패류 100개체 투입 이후에 처리구에서 세포밀도의 감소와 수중 내 N/P의 증가와 더불어 우점종은 Microcystis에서 Scenedesmus로 바뀌었다. 반면에, 대조구에서의 세포밀도는 증가와 더불어 Oscillatoria spp.가 우점하였다. 패류 600개체 투입 이후에는 처리구와 대조구 모두에서 Selenastrum spp.와 Cryptomonas sp.가 우점하였다. 실험 초기 대조구에서의 동물플랑크톤 밀도는 처리구에 비해 높았으나 100개체 투입 이후에는 처리구에서 높았다. 패류 600개체 투입 이후에는 처리구에서 크기가 작은 윤충류와 요각류 유생들의 밀도가 감소하였으나, Bosmina longirostris, Diacyclops thomasi와 같은 크기가 큰 동물플랑크톤의 밀도와 생물량은 대조구에 비해 높았다. 실험기간 동안 엽록소 a농도의 증가는 처리구에서 수체 내 DIP농도가, 대조구에서는 암모니아농도가 상승한 직후에 나타났다. 처리구에서 600개체 투입 전후 시기동안 대조구에서는 TSI (Chl. a-TN)과 TSI (Chl. a-TP)가 모두 증가하였으나 처리구에서는 암모니아 농도의 증가로 인하여 질소 제한에 대한 변화가 나타나지 않았다. 이러한 결과들은 패류의 여과섭식이 수체내 영양염 이용율을 변화시키고, 동물플랑크톤과의 동일한 먹이원에 대한 경쟁 혹은 직접적인 섭식을 통해 수환경에서 물질 순환과 플랑크톤 군집 변화에 중요한 영향을 미칠 수 있음을 의미한다.

• 한국초지조사료학회지
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• 제36권2호
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• pp.115-123
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• 2016

본 연구는 수정 전 단계인 생후 12~14개월령의 육성우에게 급여하는 사료의 적정 영양소 수준에 대해 알아보고자 에너지와 단백질의 비율에 따른 영양소 이용성 및 증체량에 미치는 영향을 평가하였다. 건물 섭취량은 T1 (TDN/CP 비율, 5.0:1), T2 (TDN/CP 비율, 4.5:1) 그리고 T3 (TDN/CP 비율, 4.0:1)가 비슷한 수치를 보였다. 분 중 회분은 T1이 11.07%로 T3 (9.69%) 보다 유의적으로 높아졌으며, TDN/CP 비율이 높아질수록 분 내 회분 함량도 증가되었다. 초기 체중과 상관없이 증체량은 실험 개시 후 30일째 사료 내 CP 비율이 높아질수록 유의적으로 증가하였으나 60일째에는 T2가 유의적으로 가장 높은 증체를 보였다 (p<0.05). TDN 비율이 감소하거나 단백질 비율이 높아질수록 증체량은 유의적으로 증가되었다(p<0.05). 실험 종료 시의 혈중 GPT는 T1과 T3 (112.6, 88.3 u/l)가 T2 (50.9 u/l) 보다 유의적으로 높은 수치를 나타냈으며, phosphorus는 T1 (46.3 mg/dl)이 다른 처리구보다 유의적으로 높은 값을 보였다(p<0.05). HDL cholesterol은 T2 (145.2 md/dl)가 T1 (121.0 mg/dl)과 T3 (132.3 mg/dl) 보다 유의적으로 높았으며, triglyceride는 T3 (40.6 mg/dl)가 T1, T2 (20.7, 29.0 mg/dl) 보다 유의적으로 높은 수치를 보였다(p<0.05). BUN 농도를 비롯한 그 외의 혈액 분석항목들에서는 처리구별에 있어서 유의적 차이가 없었다. 결과적으로 섭취량과 증체율에서는 TDN/CP 비율이 4:1이 가장 좋았으나 체지방 축적이 과잉될 가능성이나 혈액대사 수치를 함께 고려한다면 이 시기에서는 4.5:1의 비율이 바람직한 것으로 판단된다.

• 농업과학연구
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• 제43권1호
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• pp.72-79
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• 2016

It has long been known that nutritional and environmental influences during the early developmental period affect the biological mechanisms which determine animal metabolism. This phenomenon, termed 'metabolic imprinting', can cause subtle but long-lasting responses to prenatal and postnatal nutrition and even be passed onto the next generation. A large amount of research data shows that nutrient availability, in terms of quantity as well as quality, during the early developing stages can decrease the number of newborn piglets and their body weight and increase their susceptibility to death before weaning. However, investigation of potential mechanisms of 'the metabolic imprinting' effect have been scant. Therefore, it remains unknown which factors are responsible for embryonic and early postnatal nutrition and which factors are major determinants of body weight and number of new born piglets. Intrauterine undernutrition, for example, was studied using a rat model providing dams 50% restricted nutrients during pregnancy and the results showed significant decreases in birth weight of newborns. This response may be a characteristic of a subset of modulations in embryonic development which is caused by the metabolic imprinting. Underlying mechanisms of intrauterine undernutrition and growth retardation can be explained in part by epigenetics. Epigenetics modulate animal phenotypes without changes in DNA sequences. Epigenetic modifications include DNA methylation, chromatin modification and small non-coding RNA-associated gene silencing. Precise mechanisms must be identified at the morphologic, cellular, and molecular levels by using interdisciplinary nutrigenomics approaches to increase pig production. Experimental approaches for explaining these potential mechanisms will be discussed in this review.

• Asian-Australasian Journal of Animal Sciences
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• 제5권3호
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• pp.571-582
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• 1992

Soybeans were dry extruded at three different temperatures (125, 135 and $145^{\circ}C$) for 30 s. Four lambs fitted with cannulae in the rumen and abomasums were used in a balanced $4{\times}4$ Latin square design. Lambs were fed at 2 h intervals for 12 times a day with automatic feeder to maintain steady state conditions in digestive tract. A dual-phase marker system was used to estivate ruminal flow rate of both liquid and solid digesta. Objectives of this study were to determine the effect of extrusion temperature of raw soybean on the ruminal liquid and solid dilution rate, nitrogen digestion and flow at the abomasum and availability of amino acid in lambs. There were no significant effects of extrusion on liquid and solid dilution rate, and liquid volume. Ruminal liquid flow rate was not influenced by extrusion and ranged from 389 to 435 ml/hr. Extrusion had no influence on ruminal OM digestion and flow rate to the abomasums. Dietary N flow to the abomasums increased (p < 0.05) as extruding temperature increased. Extruding temperature had a significant effect (p < 0.05) on flow of N escaping ruminal degradation and ranged from 34.91 to 57.38%. Microbial N synthesized/kg OMTDR ranged from 27 to 37 g and highest with $145^{\circ}C$ ESB diet. Extrusion decreased the amount of degradable amino acid in the rumen and increased the supply of amino acid to the lower gut, especially with 135 and $145^{\circ}C$ ESB diets.

• Asian-Australasian Journal of Animal Sciences
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• 제21권4호
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• pp.603-615
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• 2008

Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient digestion and absorption. Moreover, dietary fiber is also the main substrate of intestinal bacteria. The bacterial community structure is largely susceptible to changes in the fiber content of a pig's diet. Indeed, bacterial composition in the lower GIT will adapt to the supply of high levels of dietary fiber by increased growth of bacteria with cellulolytic, pectinolytic and hemicellulolytic activities such as Ruminococcus spp., Bacteroides spp. and Clostridium spp. Furthermore, there is growing evidence for growth promotion of beneficial bacteria, such as lactobacilli and bifidobacteria, by certain types of dietary fiber in the small intestine of pigs. Studies in rats have shown that both phosphorus (P) and calcium (Ca) play an important role in the fermentative activity and growth of the intestinal microbiota. This can be attributed to the significance of P for the bacterial cell metabolism and to the buffering functions of Ca-phosphate in intestinal digesta. Moreover, under P deficient conditions, ruminal NDF degradation as well as VFA and bacterial ATP production are reduced. Similar studies in pigs are scarce but there is some evidence that dietary fiber may influence the ileal and fecal P digestibility as well as P disappearance in the large intestine, probably due to microbial P requirement for fermentation. On the other hand, fermentation of dietary fiber may improve the availability of minerals such as P and Ca which can be subsequently absorbed and/or utilized by the microbiota of the pig's large intestine.

• 한국토양비료학회지
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• 제46권5호
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• pp.365-372
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• 2013

Crop development and nutrient availability are strongly influenced by soil salinity levels. This study was conducted to investigate the effect of rice straw and nitrogen (N) fertilizer for silage barley under various soil salinity levels at Saemangeum reclaimed tidal land. Three levels of rice straw (0, 2.5, 5.0 ton rice straw $ha^{-1}$) and N (0, 150, 225 kg N $ha^{-1}$) were applied at 0.04, 0.23, 0.35% soil salinity levels. Biomass yield of silage barley was influenced by the interactions between rice straw application and N fertilization. Although there was no single effect of rice straw application on biomass yield, it was significantly increased with N application and a rice straw application of 5.0 ton $ha^{-1}$. Sodium content in silage barley was significantly lower at 0.04% salinity level, and but it was statistically increased with increasing soil salinity levels. Forage qualities such as total digestible nutrients and relative feed value of silage barley were significantly higher with N application at 0.04% salinity level, but there was no effect of rice straw application. Soil organic matter content was increased with N and rice straw application regardless of soil salinity level. The results of this study showed that the effect of rice straw and N fertilization on silage barley was influenced by soil salinity levels, which indicates that the management practice of silage barley at Saemangeum reclaimed tidal land should consider soil salinity levels.