• 대한지역사회영양학회지
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• 제13권4호
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• pp.476-488
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• 2008

This study investigates the relationship of smoking on daily intake of nutrients and snacks in the Chungnam and Daejeon high school students. Up to date scientific nutrition education and counseling programs in the regular school system is needed for a professional nutrition education teacher. The primary objective of this study was to provide useful information to nutrition education teachers. A survey was conducted with 400 high school students in the Chungnam and Daejeon areas. 381 out of 400 questionnaires were analyzed with SPSS 12.0K. The subjects were composed of 49.8% male, 50.1% female and 40.9% regular high school students, 59.1% business high school students and smokers 43.1%, non-smokers 56.9%. 43.4% of smokers had been smoking since middle school. On analysis of daily nutrient intakes, 16 out of 19 nutrients except animal calcium, Vitamin A and Vitamin C were much more consumed by the smoking group than the non-smoking group non-significantly. Especially vegetable fat and Vitamin E were higher in the smoking group than the non-smoking group (p<0.05). The intake ratio of carbohydrates: protein: fat was similar in the two groups (smoking group 55:15:29, nonsmoking group 56:15:28). Intakes of Vitamin B1 and potassium in comparison with the Korean dietary reference intakes(KDRI) were under 50% in both groups. However, sodium was taken over 200% compared to KDRI in both groups. Intakes of Vitamin C in the smoking group were as low as 76.5% in comparison to KDRI. Smokers need to increase the intakes of Vitamin C considering that smokers need to intake Vitamin C two times than non-smokers. Nutrient intakes from snacks in the smoking group were higher than the non-smoking group. Nutrients that originated from snacks which took over 20% among daily nutrient intakes were 12 nutrients(energy, fat, carbohydrate, calcium, P, Fe, K, Vitamin $B_1$, Vitamin $B_2$, Vitamin C, Vitamin E, dietary fiber) in the smoking group compared to 7 nutrients(energy, vegetable protein, fat, carbohydrate, calcium, Vitamin $B_2$, Vitamin C) in the non-smoking group. The smoking group was significantly paying more money for snacks each month than the non-smoking group was(p<0.01). Periods of consumption were irregular in the smoking group(p<0.05) and the smoking group was used to taking snacks in the morning compared to the non-smoking group. The smoking group preferred sweets and high calorie food over other snacks in comparison of the non-smoking group. The nonsmoking group had better eating habits than the smoking group.

• 대한환경공학회지
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• 제33권1호
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• pp.9-15
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• 2011

농업 및 위락용으로 유지용수를 공급받는 군산 미제저수지의 수질 및 퇴적물 오염현황을 파악하고 퇴적물용출, 비점 오염원 및 외부공급수 등 세가지 영양염 유입경로별 오염부하를 비교 분석하였다. 수질분석결과 하절기에 수질이 크게 저하되고 부영양화에 따른 녹조현상이 가장 활발히 나타났으며, 부영양화지수 TSI (secchi depth)는 53.6, TSI (chlorophyll-a)은 57.7 및 TSI (TP)도 56.7로 모두 50 이상의 부영양호 상태를 보였다. 퇴적물오염도 조사결과 조사시기(계절)별 퇴적물 총질소(T-N)함량, 총인(T-P)함량 및 유기물함량의 각 평균은 통계학적으로 유의한 차이가 없는 것으로 나타났으나 시료채취 지점별 평균은 유의한 차이를 나타내 공간적 변화가 뚜렷하였다. 반면, T-N 및 T-P 퇴적물용출율결과는 공간적변화보다 시기별 변화가 뚜렷하였다. 수질 및 퇴적물 데이터의 상관성분석결과, 수질 T-N은 퇴적물 T-N함량 및 퇴적물 유기물함량과 통계학적으로 유의한 상관관계가 있었으나 수질 T-P는 통계학적으로 상관성을 보이는 인자가 확인되지 않았고 퇴적물 영양염 용출율 역시 수질과 통계학적으로 상관성을 보이는 인자가 확인되지 않았다. 미제저수지내 유입경로별 영양염오염부하 산정결과, T-N의 경우 외부 공급수에 의한 오염부하가 월등히 높게 나타났고 T-P의 경우 퇴적물용출부하와 외부 공급수 유입부하는 유사하고 비점유입부하가 상대적으로 적게 나타났다. 미제저수지의 수질개선을 위해서는 영양염오염부하가 상대적으로 높은 외부 공급수(금강호 양수)에 대한 대책이 우선적으로 수립되어야 하며 아울러, 퇴적물로부터 T-P용출을 저감시키는 수질오염저감대책이 필요한 것으로 판단된다.

• 한국토양비료학회지
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• 제36권5호
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• pp.272-279
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• 2003

본 연구는 지금까지 제시된 여러 가지 간이 영양 진단 방법들 중 test strip과 chlorophyll meter를 이용하여 오이의 영양상태를 신속하게 파악하기 위한 방안을 모색하고자 시행하였다. 본 실험에서는 양액에 공급하는 N, P, K 수준을 달리하여 오이를 재배하면서 생육시기별로 specific color difference sensor value (SCDSV), 엽병의 즙액 내 $NO_3$, $PO_4$, K의 함량을 측정하였다. 실험 결과 양액 중 N, P, K의 농도변화에 따른 엽병 중 $NO_3$, $PO_4$, K 함량 변화가 엽 내 total-N, P, K 함량의 변화보다 더 민감하였다. Test strip을 이용하여 구한 오이 엽병 즙액 내 $NO_3$, $PO_4$, K 함량은 엽 내 total-N, P, K의 농도와 고도의 일차상관관계를 나타내었다. 따라서 지금까지 여러 연구를 통해 확립된 오이의 엽 내 total-N, P, K의 적정함량을 회귀식에 대입하여 즙액 $NO_3$, $PO_4$, K의 적정함량을 계산하였다. 오이 즙액의 적정 $NO_3$, $PO_4$, K 범위는 각각 5.4-9.1, 0.2-0.5, $3.1-4.8g\;L^{-1}$였다. Chlorophyll meter를 이용하여 측정한 SCDSV는 엽 내 total-N와 높은 상관관계를 나타내었으며 기존에 연구된 오이의 엽 내 total-N 함량을 회귀식에 대입하여 계산한 결과 적정 SCDSV는 39.5-49.0이었다. 본 연구 결과 test strip과 chlorophyll meter는 오이의 신속한 영양 진단에 이용할 수 있을 것으로 판단된다.

• Journal of Nutrition and Health
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• 제47권3호
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• pp.193-205
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• 2014

본 연구에서 국민건강영양조사 데이터를 활용하여 우리나라 성인에서 성별 영양표시의 활용 정도에 따른 식습관, 생활 습관 및 식사 섭취 상태에 미치는 영향을 분석한 결과, 영양표시를 읽지 않고, 영양표시의 영향을 받지 않는 성인의 경우 음주 빈도가 높거나 (남성), 라면의 섭취 빈도는 높은 반면 우유, 요구르트, 두유와 같은 바람직한 식품의 섭취 빈도는 낮은 것으로 나타났다. 또한 영양표시를 활용하지 않는 대상자에서 비타민 $B_2$, 비타민 C 및 칼슘과 같은 미량영양소 섭취의 질이 낮게 나타난 의미있는 결과를 도출하였다. 이와 같은 결과는 영양표시의 이용 및 영향 여부와 같은 적절한 식태도가 영양소 섭취의 질 및 식품 선택에도 영향을 미칠 수 있음을 제안할 수 있는 근거자료가 될 수 있으며, 향후 영양표시 이용에 대한 세분화된 영양교육시 기초자료가 될 수 있을 것으로 사료된다.

• 대한지역사회영양학회지
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• 제28권3호
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• pp.235-244
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• 2023

Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potassium (K) intake of Koreans were estimated and compared with intake estimates from the Food & Nutrient Database (FNDB), as in the Korea National Health and Nutrition Examination Survey (KNHANES) to verify the validity of these estimates. Methods: One hundred and thirty-four representative foods (RFs) covering 92.5% of the total food intake of Koreans were selected, and 228 pairs of corresponding 'RF x representative cooking method' were derived by reflecting the methods used mainly in terms of frequency and quantity in their cooking. RF samples were collected from three cities with a larger population size in three regions (nine cities) nationwide, and six composite samples were made for each RF, considering its regional and/or seasonal characteristics. One thousand three hundred and sixty-eight 'RF x representative cooking method' pair samples were prepared, and the Na and K contents were assessed using inductively coupled plasma atomic emission spectrometry (ICP-MS). The Na and K intake of the Korean population was estimated by linking the content with the food intake data from the 7th KNHANES. Results: The mean Na and K intake of Koreans were 2,807.4 mg and 2,335.0 mg per person per day, respectively. A comparison with the Na and K intake from KNHANES, including only RFs of KTDS, showed comparable results with less than 5% variation. While the contribution and ranking of food items to Na intake were similar between KNHANES and KTDS, there were differences in K intake. This was attributed to the large discrepancies in the K content of rice and coffee between KTDS results and the values in the 9th Revision of the National Food Composition Table used in KNHANES. Conclusions: The Na and K intake of Koreans estimated based on the KTDS, which performed nutrient analysis on samples prepared to a 'table-ready' state using foods of the representative collection, was similar and comparable with that of KNHANES. This supports the validity and usefulness of FNDB-based nutrient intake estimation at the population level. The list of nutrients studied in KTDS is expected to be expanded, allowing for intake estimation of nutrients with currently insufficient or absent information in the FNDBs in use.

• 한국식생활문화학회지
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• 제21권5호
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• pp.473-480
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• 2006

The purpose of this study were to investigate middle and high school students' food habits and food attitudes, and to assess student's nutrient consumption. A self-administered questionnaire was developed based on review of literature. The questionnaire consisted of three sections (food habits, food attitudes, and food consumption). The questionnaires were distributed to 4,050 students enrolled in 34 middle and high schools located in Seoul, Gyeonggi, and Gyeongnam provinces. A final response rate was 88.2% (3,570) excluding responses that had significant missing data. Data of the food habits and food attitudes were analyzed with descriptive analysis, $x^2$-test, and t-test using SPSS WIN(ver.11.0). The student's self-reported food consumption data was converted into nutrient consumption using conversion factor. Many middle and high school students skipped breakfast and/or dinner. Approximately 29% of the students did not eat vegetables and fruits. Scores of the middle school student's attitudes(19.1) towards foods were significantly higher than those of the high school student's attitudes(18.7)(p<.001). Student's nutrient intakes were estimated according to the student's self-reported food consumption data. The nutrient intakes were compared with DRIs(Dietary Reference Intakes: DRIs) for their age groups. The result of EAR(Estimated Average Requirement: EAR) cut-point method demonstrated 57.7% of middle school boys, 64.4% of middle school girls, 70.2% of high school boys, and 71.0% of high school girls did not meet EAR for Calcium. Additionally, it showed that 39.0% of middle school boys, 23.7% of middle school girls, 58.4% of high school boys, and 24.4% of high school girls did not consume EAR for Vitamin $B_1$. 25.7% of middle school boys did not meet EAR for Vitamin $B_2$, while 44.4% high school boys did not satisfy EAR for Vitamin $B_2$.

• 생물환경조절학회지
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• 제19권4호
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• pp.298-304
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• 2010

EC 기준 순환식 양액재배에서 식물의 양분 흡수와 배액율은 재사용 양액 내의 이온 비율과 농도에 영향을 미친다. 본 연구는 파프리카(Capsicum annum L. 'Boogie')의 EC 기준 순환식 양액재배에서 시간과 배액율에 따른 이온 농도의 변화를 분석하기 위해 수행하였다. 첫 번째 실험에서 수집된 배액을 EC $2.2dS{\cdot}m^{-1}$로 조정하고 새로 조성한 양액과 혼합하여 재사용 하고 주기적으로 샘플링 하여 이온의 농도를 분석하였다. 두번째 실험은 7%, 16%, 39%, 51%의 배액율을 적용하고 배액과 배액을 원수로 희석하고 새로 조성한 양액과 혼합하였을 때의 EC 변화와 이온 농도를 분석하고 비교하였다. 재사용 양액에서의 $K^+$ : $Ca^{2+}$와 $SO_4^{2-}$ : $NO_3^-$와 같은 이온 간의 비율 변화를 조사하였다. 첫번째 실험에서의 이온 농도의 변화 범위는 각각 $K^+$ 1.13, $Ca^{2+}$ 5.35, $Mg^{2+}$ 0.92, $NO_3^-$ 0.9 $SO_4^{2-}$ 1.10, $PO_4^{3-}$ $0.19meq{\cdot}L^{-1}$이었다. 이온 간의 비율 변화는 양이온에서는 주로 $K^+$ : $Ca^{2+}$을 중심으로 음이온에서는 $NO_3^-$ : $SO_4^{2-}$을 중심으로 나타났다. 두 번째 실험에서 배액율에 따른 배액의 배액율이 증가함에 따라 점차 감소하는 경향을 나타냈다. 배액 내 각 이온의 농도도 배액율의 증가에 따른 감소 경향을 보였다. 배액율에 따른 배액 내 이온 간의 비율 변화에는 차이가 없었다. 그러나 배액을 희석하고 새로 조성한 양액과 혼합함에 따라 교정 효과에 차이가 나타났다. 7% 의 배액율이 새 양액의 이온 비율에 가장 근접하였으며, 16%, 51% 39% 순으로 교정되었다. 교정에 따른 이온 비율 변화는 $K^+$ : $Ca^{2+}$와 $NO_3^-$와 $PO_4^{3-}$를 중심으로 나타났다.

• 대한지역사회영양학회지
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• 제14권5호
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• pp.565-575
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• 2009

The purpose of this study was to propose the appropriate sizes and dish combination for nutritional-balanced lunch boxes delivered to children under the government-funded meal service program in Korea. The study was based on the 3 : 1 : 2 Meal Box Magic, a nutrition education method developed in Japan. A total of 290 lunch menus, comprising of 10 day menus from 29 organizations having delivered lunch boxes to children during summer vacation of 2008, were analyzed and used as the base data for lunch box combination. Dishes of the menus were classified into 6 groups: Rice group, Protein side dish group (including meat, fish, egg, and bean dishes), Vegetable side dish group, Kimchi group (including kimchi and jangajji), Soup stew group, and the other group. Nutrient analysis was conducted for 100 ml of these dishes by CAN Pro 3.0 utilizing volume and weight conversion data used for analysis of the Korea Health and Nutrition Examination Survey and those from the Nutrient Composition of Food for Consumers. All the possible combinations of 5 dishes, comprising of 3 dishes from Rice group, Protein side dish group, and Kimchi group, respectively, and 2 dishes from Vegetable side dish group, were made using the frequently served dishes from the respective dish group. Nutrient analysis of each combination was conducted based on the assumption that a lunch box was 600 ml and filled up to 80% by dishes using the volume ratio of 3 : 1 : 1.5 : 0.5 for Rice group : Protein side dish group : Vegetable side dish group : Kimchi group. The mean and standard deviation of energy and nutrients of all combinations calculated by weighting the serving frequency of each dish selected for the combinations were $621\pm81$ kcal for Energy, $22.1\pm5.0$ g for Protein, $120\pm45$ mg for Calcium, $4.1\pm1.1$ mg for Iron, $201\pm130\;{\mu}g$ RE for Vitamin A, $0.34\pm0.10$ mg for Thiamin, $0.27\pm0.10$ mg for Riboflavin, and $24.3\pm9.6$ mg for Vitamin C. The energy percentages from Carbohydrate, Protein and Fat were 66%, 14% and 20%. The analysis results met the nutrition standard of lunch boxes for male elementary students in grades 4 through 6 under the government-funded meal service program regarding calories, nutrients except calcium and riboflavin, and macronutrient distribution ranges. Accordingly appropriate box sizes were suggested for different age and sex groups to meet the respective nutrition standards. In addition, milk or dairy products were suggested to accompany lunch boxes to supplement calcium and riboflavin intake. The method of selecting box sizes and making dish combination suggested in this study could be useful for the organizations preparing lunch boxes under the government-funded children's meal service program where nutrition professionals are not available.

• 한국식생활문화학회지
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• 제7권1호
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• pp.1-8
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• 1992

This study was carried out to evaluate Korean eating behavior which is highly correlated with their nutritional status, and to analyze the effect of various factors on eating behavior. The above information was used to develop a nutritional status for Korea. The 2000 Korean people were selected with the stratified random sampling method. This study used a questionaire as instrument tool. The questionaire consists of :1) socio-demographic characteristics of the subjects; 2) the valuation of food and nutrition; 3) the concern of food and nutrition; 4) psychological health condition; 5) physical health condition; 6) nutrient consumption status and 7) analysis of eating behavior. Data were analyzed by using a SPSS PC Package. Significant differences and correlation among variables were determined by the t-test, $x^2-test$, ANOVA, pearson's correlation coefficient and Multiple regression analysis. The results of this study can be summarized as follow, All nutrient intakes were significantly correlated with eating behavior score(p<0.001). Factors such as socio-economic status, valuation and concern on food and nutrition, and psychological health condition had significant relationship with eating behavior. But the physical health condition had no significant effect on it. Multiple regression analysis showed that valuation of food and nutrition made the greatest contribution(35.6% explained) and concern made the second greatest contribution(10.5% explained). The third was education level(9.8% explained), and the forth psychological health condition(1.8% explained).

• 생태와환경
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• 제42권4호
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• pp.422-431
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• 2009

This study was to provide basic data for aquatic ecosystem research using fishes. Field sampling was carried out at five selected sites of Gap Stream, and fish samples, especially for a selection of sentinel species were collected three times in June, September, and October 2007. We analyzed total length distribution of Zacco platypus in relation with the season and the sampling sites, and then compared with total body weight, condition factor (K), and age distribution of the fish. The fish population data were compared with physico-chemical water quality, obtained from the Ministry of Environment, Korea. Water quality analysis showed a significant nutrient enrichment, based on total nitrogen (TN) and total phosphorus (TP), and organic matter pollution, based on biological oxygen demand (BOD) and chemical oxygen demand (COD) in the Site 5, which is directly influenced by wastewater disposal plant (WDP). Population analysis of the sentinel species showed that the total number of individuals, age distribution, and the population size-structure were influenced by the effluents from the WDP, and that reproductive failure of young-age population were evident in Site 5. According to the relation analysis of total weight to K, the disturbed population was mainly attributed to combined effects of habitat modifications and chemical degradations. Regression analysis of K values against water quality parameters showed significant (p<0.05) positive relations with nutrient and organic matter contents. Our data suggest that the population structure using a sentinel fish species reflected the ambient water quality in the stream and that diagnosis of aquatic ecosystem health using Z. platypus population may be practical for water resource and ecosystem conservations.