References
- 문수재, 이기열, 김숙영. 1981. '간이식 영양조사법을 적용한 중년부인의 식생활 실태', 1. 간이식 영양조사법 검토, 2. 중년부인의 식생활 실태. 연세논총, 99:203
- Agron P, Takada D, Purcell A. 2002. California project LEAN's food on the Run Program : An evaluation of a high school-based student advocacy nutrition and physical activity program. J. Am Diet Assoc, (Supp.102): 103-105
- Auld GW, Romanniello C, Heimendinger J, Hambidge C, Hambidge M. 1999. Outcomes from a school-based nutrition education program alternating special resource teacher and classroom teachers. J. Sch Health, 69(10): 403-408 https://doi.org/10.1111/j.1746-1561.1999.tb06358.x
- Beaton GM. 1994. Criteria of an adequate diet. In: Shils ME, Olson JA, Shike M. (Eds.), Modern nutrition in Health and Disease, ninth ed. Williams & Wilkins, Baltimore, pp 1705-1725
- Beyer NR, Morris PM. 1974. Food attitude and sancking patterns of young children. J. Nutr Edu, 6(4): 131-133 https://doi.org/10.1016/S0022-3182(74)80006-3
- Birch L. 1987. The role of experience in children's food acceptance patterns. J. Am Diet Assoc, 87(Supp.9): 536- 540
- Chang SO, Lee KS. 1995. The effects of nutrition on children who avoid to eat vegetables. J. Korean Diet Assoc, 1(1): 2-9
- Cho C. Han Y. 1995. Dietary behavior and fast foods use of middle school students in Seoul. J. Korean Home Econo Edu Assoc, 8(2): 105-199
- Cho JW. 2002. Analysis of regional dietary intake of adolescents in Korea. Masters degree thesis. Seoul National University Graduate school
- Choi JH, Kim JH, Lee MJ, Moon SJ, Lee SI, Baek NS. 1997. An ecological analysis of iron status of middle school students in Seoul. Korean J. Nutr, 34(5): 554-567
- Dietary reference intakes for Koreans. 2005. The Korean Nutrition Society
- Ha MJ, Kye SH, Lee HS, Seo SJ, Kang YJ, Kim CI. 1997. Nutritional status of junior high school students. Korean J. Nutr, 30(3): 326-335
- Han MS. 1996. A study on snack intakes and food habits in high school students. Masters degree thesis. Education graduate School of Kyungwon University
- Han MJ, Cho HA. 2000. The Food Habit and Stress Scores of High School Students in Seoul Area. Korean J. Soc Food Sci., 16(1): 84-90
- Hennessess OM, Cook BR. 1989. Aloe Myth-Magic Medicine. Universal Graphics, London
- Hong YJ. 1999. A study on the relation of eating behavior and food intake to obesity index of adolescents. Korean J. Nutr, 14(5): 535-554
- Hur H, Park S, Kim G, Kim C, Ahn J, Song H, KiM K. 2003. A cross-sectional study of dietary habits and eating behavior amongst elementary, middle and high school students in Wonju City. J. Korea Soc for Health Edu and Promo, 20(1): 159-171
- Kang K. 2003. The development and evaluation of systematic web-based nutrition education program for middle and high school students. Masters degree thesis. Yonsei University Graduate School
- Kim B, Cho Y. 2001. A study on the evaluation of nutrition intake of middle school students in Kangneung. J. Korean Soc Food Sci Nutr, 30(4): 739-746
- Kim HS, Lee IH. 1993. The prevalence of obesity and it's related factor of high school girls in the large cities. Korean J. Nutr, 26(2): 182-188
- Kim IS. 1998. Studies on food habits and food preferences of college students in Incheon. Masters degree thesis. Inha University Education Graduate School
- Kim IS. 1993. A study on the nutritional status of Lunch box of middle school students in kyungi rural area. Masters degree thesis. Kyungwon University
- Kim KW, Shin EM. 2002. A study on nutrition knowledge, nutritional attitudes, dietary behavior and dietary intake by weight control attempt among middle school female students. Korean J. Comm Nutr, 7(1): 23-31
- Kim MH, Sung CJ. 2000. The study of relationship among serum leptin, nutritional status, serum glucose and lipids of middle-school girls. Korean J. Nutr, 33(1): 49-58
- Ku BJ, Lee YA. 2000. A study on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J. Dietary Cuture, 15(3): 201-213
- Lee B. 1996. A study on food habits, food preference and lunch box by gender of adolescents in rural area. Masters degree thesis. Kyungnam University
- Lee G, Yoo Y. 1997. The dietary behavior and nutrient intakes status of the youth in rural areas of Korea. Korean J. Comm Nutr, 2(3): 294-304
- Lee H, Yoo Y. 1995. A study on lunch meal practice of the college students in Seoul area. Korean J. dietary Culture, 10(3): 147-154
- Lee J, Lee B, 1998. Examination about the Television's Role of Nutrition Education through Content Analysis of Nutritionrelated Programs, Korean J. Comm Nutr, 3(4): 642-654
- Lee MS, Chung JJ, Sung MK, Choi MK, Lee YS, Cho KO. 2000. Nutrient intake and dietary factors by obesity index for Korean high school students. Korean J. Comm Nutr, 5(2): 141-151
- Lee Y, Kim G, Chang K. 2000. The Analysis of effect an nutrition education of elementary school children, Inchon, J. Korean Diet Assoc, 6(2): 86-96
- Lee YM, Han M. 1996. Nutritional knowledge and eating behavior of high school students in Sunnan area. Korean J. dietary Culture, 11(3): 305-316
- Lytle LA. 2001. Nutritional issues for adolescents. J. Am Diet Assoc, 102(S3): S8-S12 https://doi.org/10.1016/S0002-8223(02)90416-5
- Manhan LK, Rees JM. 1984. Adolescent life style and eating behavior, eating disoder. Nutrition in adolescence. Times Mirror Mosby College publishing
- Ministry of Education (2005): 2004 Physical examination of Students http://www.moe.go.kr
- Mo MS, Choi HM, Lim HY, Park YJ. 1993. Community nutrition. Korean National University. pp 42-50
- Noh HK. 2000. Comparison of nutrient intake, dietary behaviors, and perception of body image for rural middle school students. Korean J. Comm Nutr, 5(2S): 280-288
- Park SJ. 2000. The effect of nutrtion education program for elementary school children(Especially focused on being familiar with vegetable). J. Korean Diet Assoc, 6(1): 17-25
- Park YS, Lee JY. Seo JS, Lee BK, Lee HS. 2000. Nutrition education and counselling. Kyomunsa
- Shim JE, Paik HY, Moon HK, Kim YO. 2001. Comparative analysis and evaluation of dietary intake of Korean by age group:(1) Nutrient intakes. Korean J. Nutr, 34(5): 554-567
- Shim JE, Kim JH, Nam GY, Paik HY, Moon HK, KIM YO. 2002a. Comparative analysis and evaluation of dietary intake of Korean by age group:(3) Risk factors for chronic degenerative disease. Korean J. Nutr, 35(1): 78-89
- Shim JE, Paik HY, Lee SY, Moon HK, Kim YO. 2002b. Comparative analysis and evaluation of dietary intake of Korean by age group:(4) The Korean diet quality index. Korean J. Nutr, 45(5): 558-570
- Sim KH, Kim SA. 1993. Utilization state of fast-foods among korean youth in big cities. Korean J. Nutr, 26(6): 804-811
- Shin JW. 1993. Development and effectiveness of nutrition education program for preschool-age children. Masters degree thesis. Seoul Women's University
- Woo MK, Jegal SA, Kim SA. 1998. Development and Evaluation of Nutrition Education Program for Middle Aged Men at Worksite. Korean J. Comm Nutr, 3(2): 261-272
- You JS, Chang KJ. 1995. A study on nutrition education and eating behavior of college students. Korean Home Econo Assoc, 33(6): 61-72
- Zabic ME. 1987. Impact of ready-to-eat cereal consumption on nutrition intake. Cereal Food World, 32: 235-239