• 제목/요약/키워드: nutrient analysis

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Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration

  • Kim, Young-Ok
    • Preventive Nutrition and Food Science
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    • 제8권4호
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    • pp.395-400
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    • 2003
  • This study investigated the effect of sleep duration on food and nutrient intake among adult Koreans. The effects of sleep duration on dietary patterns was studied in 7,370 Korean adults, aged 20 and older, who participated in the 1998 Korean National Health and Nutrition Survey in which the 24 hour recall method was used to estimate dietary intake. Sleep duration data from individual subject were collected by interview as a part of a behavior survey. Analysis of variance and Duncan's multiple range test were used to test the differences in food and nutrition intake and sleep duration. Food intakes of the male subjects were not significantly different among three groups. However, there were significant differences observed in intakes of beverage and alcohol among female subjects among the three groups. There were no significant differences observed for nutrient intake by sleep duration for either gender. Unlike the observation from European and American studies, food and nutrient intake of Korean subjects, in general, were not greatly affected by duration of sleep. This result may suggest that dietary habits of Koreans, as affected by sleep, are quite different from those of Europeans & Americans.

인터넷 영양교육 참여 대학생의 식품섭취 다양성과 영양섭취와의 관계 (The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet)

  • 이정희;장경자
    • 대한지역사회영양학회지
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    • 제8권5호
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    • pp.689-698
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    • 2003
  • The purpose of this study was to evaluate the relationship between the diversity of food intake and nutrient intake among Korean college students participating in a nutrition education class via the internet. The subjects were 796 college students throughout South Korea (278 males, 518 females). A 3 days dietary recall survey was conducted and results were analyzed using the Computer-aided Nutritional Analysis Program. Dietary variety was assessed by DDS (dietary diversity score), MBS (meal balance score), and DVS (dietary variety score). Dietary quality was assessed by NAR (nutrient adequacy ratio), and MAR (mean adequacy ratio). As the DDS, MBS and DVS increased, the NAR and MAR improved. The subjects with a DDS of above 4 or a MBS of above 10 or a DVS of above 11 met two-thirds of the Korean recommended dietary allowance for most nutrients. The DDS, MBS and DVS correlated positively and significantly with the NAR and MAR. Associations between the NAR and high levels of DVS were more positive than those between the NAR and the DDS. Based on these results, the food intake of these subjects was not adequate. Specially, the dietary intake of calcium and iron were not adequate. Therefore, dietary guidelines should be made considering nutritional characteristics so as to improve the intake from all of the major food groups and provide a variety of foods in their diets.

연령과 교육수준이 독거 여자 노인의 식품섭취와 영양소 섭취에 미치는 영향 (Influence of Age and Education on Food Consumption and Nutrient Intakes of Older Women Living Alone)

    • 동아시아식생활학회지
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    • 제11권1호
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    • pp.82-88
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    • 2001
  • The purpose of this study was to examine the effect of age, education and residence on food consumption and nutrient Intakes of older women living alone. In-home interviews were conducted using the health habits and food frequency questionnaire for one hundred twenty free living, healthy women who were between the ages of 60 and 87 years. Analysis of variance was used to assess the effect of three independent variables on food consumption and nutrient intakes. Food groups eaten at every meal were examined on 5-point scale, and consumption scores were compared with groups according to age and education. The meat consumption of younger and more highly educated respondents were significantly( p<0.05) higher. The oldest Participants had higher consumption frequencies for cereals and grain food categories. but lower consumption frequencies for vegetables and fruits ( p<0.05) The dietary assessment data showed that the energy and Protein intakes of subjects were 84.8% and 85.1% of RDAs, respectively. Vitamin A and calcium intakes showed a significant (p<0.05) difference among the three age groups More highly educated respondents had higher intakes of calcium and phosphorus than those respondents with less education.

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국내 호수의 제한영양소와 하수처리장 방류수 인 기준 강화의 필요성 (The Limiting Nutrient of Eutrophication in Reservoirs of Korea and the Suggestion of a Reinforced Phosphorus Standard for Sewage Treatment Effluent)

  • 김범철;사승환;김문숙;이윤경;김재구
    • 한국물환경학회지
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    • 제23권4호
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    • pp.512-517
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    • 2007
  • The limiting nutrient of eutrophication in freshwater bodies in Korea was examined and the phosphorus concentration standard for sewage treatment effluent was discussed. The weight ratio of N/P in 13 major reservoirs showed the range of 18 to 163, which implies phosphorus is more limited than nitrogen for algal growth. In the correlation analysis phosphorus showed higher correlation with chlorophyll-a concentration than with nitrogen. In the algal bioassay phosphorus spike test enhanced algal growth in all 25 samples of five reservoirs, while nitrogen was found to co-limit only in four samples. It confirms that phosphorus is the only limiting nutrient for eutrophication in Korean reservoirs. As many reservoirs are eutrophic in Korea, phosphorus control is critical for the management of water quality. The phosphorus standard of sewage treatment effluent in Korea was compared with other countries, and it can be concluded that phosphorus standard is too high to be effective in eutrophication control and a lower phosphorus standard is essential for the water quality improvement.

Measurement of Iron-dependence of pupA Promoter Activity by a pup-lux Bioreporter

  • Khang, Yong-Ho;Yang, Zamin-K.;Burlage, Robert-S.
    • Journal of Microbiology and Biotechnology
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    • 제7권5호
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    • pp.352-355
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    • 1997
  • The promoter region of the pupA gene of Pseudomonas putida WCS358 was fused with the structural genes for bioluminescence (luxCDABE) from Vibrio fischeri, and the resulting fusion plasmid harbored by the WCS358 host. The pup-lux fusion gene was then used for quantitative analysis of the iron-dependence of pupA promoter activity. Factors affecting bioluminescence produced by the pup-lux bioreporter were found to be cell activity, iron-chelator concentrations, Fe(III) concentrations, and nutrient components. Light production rates of the pup-lux bioreporter were inversely dependent upon iron molecules when $FeCl_3$ concentrations were between $10^{-2}$ and 1 ${\mu}M$ in nutrient-poor minimal media, and between 0.1 and 10 mM in nutrient-rich complex media.

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수종(數種) 자양(滋養) 강장생약류(强壯生藥類)의 형태(形態) 및 이화학적(理化學的) 성상(性狀) 비교(比較) (Morphological and Physico-chemical Comparison of Some Nutrient and Tonic Drugs)

  • 도정애
    • 생약학회지
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    • 제20권4호
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    • pp.243-253
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    • 1989
  • Anatomical and physico-chemical properties of some nutrient and tonic crude drugs have been estimated and compared. Resin duct and druse crystal were observed more in Acanthopanax Cortex than in Ginseng Radix. Bast fiber bundle and solitary crystals were abandantly present in Glycyrrhizae Radix. Mucilage crude drugs contained mucilage ducts and bundles of raphides as common components and their arrangements of vascular bundles were different. TLC analysis showed different patterns of saponin, flavonoid, ${\gamma}-aminobutyric$ acid and sitosterols.

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The Effects of Mothers' Market Work Participation and Away-from-Home Food Consumption on Children's Selected Nutrient Intakes

  • Kim, So-Ra;Douthitt, Robin A.
    • International Journal of Human Ecology
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    • 제7권2호
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    • pp.63-74
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    • 2006
  • This study examines the effect of mother's market work participation and presumably in the home, on the production of child quality, where child quality is measured by nutritional status. In general, our analysis answers how does mothers' employment affect away-home food consumption and their children's diet quality. The data come from the 1994-1996 Continuing Survey of Food Intakes by Individuals (CSFII) in 1998 and the sample used in this study is 1774 children that provided information on their food intake for two days from 1065 households. The direct effects and indirect effects through foods-away-from home consumption were obtained. The results suggested that although mothers' employment showed small direct effects on their children's nutrient intakes, it can have a larger effect through foods-away-from home consumption.

Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Populations in 5-Stage Biological Nutrient Removal Process with Step Feed System for Wastewater Treatment

  • Lee, Soo-Youn;Kim, Hyeon-Guk;Park, Jong-Bok;Park, Yong-Keun
    • Journal of Microbiology
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    • 제42권1호
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    • pp.1-8
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    • 2004
  • Changes in the bacterial populations of a 5-stage biological nutrient removal (BNR) process, with a step feed system for wastewater treatment, were monitored by denaturing gradient gel electrophoresis (DGGE) of PCR-amplified 16S ribosomal DNA fragments. DGGE analysis indicated seasonal community changes were observed, however, community profiles of the total bacteria of each reactor showed only minor differences in the samples obtained from the same season. The number of major bands was higher in the summer samples, and decreased during the winter period, indicating that the microbial community structure became simpler at low temperatures. Since the nitrogen and phosphate removal efficiencies were highly maintained throughout the winter operation period, the bacteria which still remaining in the winter sample can be considered important, playing a key role in the present 5-stage BNR sludge. The prominent DGGE bands were excised, and sequenced to gain insight into the identities of the predominant bacterial populations present, and most were found to not be closely related to previously characterized bacteria. These data suggest the importance of culture-independent methods for the quality control of wastewater treatment.

국내 인공댐호의 물리적 환경인자에 의한 호수특성 고찰에 관한 연구 (Studies on the Phisical Environmental Factor Analysis for Water Quality Management in Man-made Lake of Korea)

  • 김좌관;홍욱희
    • 한국환경과학회지
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    • 제1권2호
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    • pp.49-57
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    • 1992
  • First, We classified man-made lakes in Korea as 4-type lakes, that is, there were River-run lakes, Dendritic lakes, Reservoir-lakes, River-mouth lakes, We studied on the environmental factors of 3-type lakes except River-mouth lakes, compared these lakes with natural lakes in foreign country. Environmental factors were watershed area, lake storage, mean depth, hydraulic retention time. As a results, 3-type lakes in Korea had remarkable differences one another according to above-mentioned environmental factors. First, We recognized that River-run lakes had higher nutrient loading according to having wider watershed area than natural lakes, and had lower algal growth rate according to shorter hydraulic retention time than natural lakes. Dendritic lake had higher nutrient loading than natural lakes, longer retention time than River-run lake. Reservoir-lakes had environmental factors between Dentritic lakes and River-run lakes. Therefore, If this studies had no quantitative results about various factors, We recognized that man-made lakes in korea had different environmental factors as compared with natural lakes, and had clear classification among 3-type lakes.

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흡연, 음주, 운동이 남자 고등학생의 체성분, 영양소 섭취 및 혈청 지질 양상에 미치는 영향 (Effects of Smoking, Drinking, Exercise on Body Composition, Nutrient Intakes and Serum Lipids in Male High School Students)

  • 김정희;전영인
    • 대한지역사회영양학회지
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    • 제9권1호
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    • pp.19-28
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    • 2004
  • This study was done to investigate effects of smoking, drinking and exercise on body composition, dietary intakes, serum lipids of male high school students in Seoul. Body Composition was analyzed by the Bioelectrical Impedance Fatness Analyzer. Dietary survey was conducted by 24-hour recall method and nutrient intakes were analyzed by the Computer Aided Nutritional analysis program for professional (CAN-Pro). All data were statistically analyzed by SAS PC package program. Mean and standard error were examined for each items. The significant difference was examined by student's t-test. Body composition data showed that protein mass, mineral mass and lean body mass of regular exercisers were significantly higher (p < 0.05) than those of irregular exercisers. Energy and protein intakes of male high school students were 1868 kcal/day (69.2% RDA), 68 g/day (91.3% RDA), respectively. Ca, Fe and Vitamin B$_2$ intakes were lower than 2000 RDA. Analysis of serum lipids showed that serum levels of HDL-cholesterol of drinkers were significantly higher (p < 0.05) than those of nondrinkers. Overall results imply that smoking and alcohol drinking of adolescent males may not much influence on serum lipids levels because pack-years of smoking or the amount of alcohol drinking was not serious enough to be harmful to health.