• Title/Summary/Keyword: nose

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An Inverse Design for Nose Shape of a Cylindrical-Shaped Submerged Body (원통형 수중운동체 두부 형상 역설계)

  • Jung Chul-Min
    • Journal of the Korea Institute of Military Science and Technology
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    • v.7 no.3 s.18
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    • pp.69-76
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    • 2004
  • In this paper, an efficient inverse design method for nose shape of submerged body based on the MGM(Modified Garabedian-McFadden) design method has been developed. The MGM design method is a residual-correction technique, in which the residuals are differences between the desired and the computed pressure distributions. 3-D incompressible Wavier-Stokes equation was adopted for obtaining the surface pressure distribution and combined with the MGM design method to perform the inverse design of nose shape of submerged body. The design method was verified by applying to several airfoil shapes. Improved design shapes could be obtained when the method was applied to nose shapes of submerged body.

Nose Landing Gear Drop-test Simulation using Numerical Analysis about Orifice (오리피스 유량해석을 통한 전륜 착륙장치의 착륙성능평가)

  • Hwang, Jaeup;Bae, Jaesung;Hwang, Jaihyuk;Hong, Yehsun;Park, Sangjoon;Chung, Taekyong
    • Journal of Aerospace System Engineering
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    • v.8 no.1
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    • pp.18-23
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    • 2014
  • This thesis is simulated a aircraft nose landing gear drop-test. flow rate-to-pressure difference characteristics of damping orifices for a nose landing gear is investigated by CFD analyses. Orifice is kind of poppet valve type. it is simulated pressure drop with variable orifice area. it is simulated landing gear model by using ADAMS with CFD result. It's performance evaluated landing gear drop-test and analyzed the results.

Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose

  • Shin, Jung-Ah;Kwon, Joong-Ho;Lee, Ki-Teak
    • Preventive Nutrition and Food Science
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    • v.11 no.3
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    • pp.237-242
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    • 2006
  • The pattern of volatile emissions from white ginseng powders (WGP) that were treated with selected preservatives was investigated during 5-months of storage (at -10 and $25^{\circ}C$) by an electronic nose system equipped with 12 metal-oxide sensors. WGP were treated with gamma radiation at 5 kGy, commercial methyl bromide (MeBr), and phosphine fumigations. Electronic nose differentiated the volatile patterns of the WGP with each different preservative treatment. In addition, each volatile pattern was affected by both storage time (1, 2 and 5 months) and temperature (-10 and $25^{\circ}C$). After 5-months of storage, the least change of volatile patterns was observed from WGP fumigated with phosphine at $-10^{\circ}C$. The result also showed that volatile changes in WGP were much more affected by storage time than by storage temperature.

Discrimination of Sesame Oils from Imported Seeds and Their Blended Ones Using Electronic-Nose System (수입 참깨로 착유된 브랜드별 참기름의 전자코를 이용한 향 구분 및 혼합참기름의 판별연구)

  • Shin, Jung-Ah;Lee, Ki-Teak
    • Korean Journal of Food Science and Technology
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    • v.37 no.5
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    • pp.856-860
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    • 2005
  • Electronic-nose system was used to discriminate commercial sesame oils (A-F) extracted from imported seeds. Response (delta $R_{gas}/R_{air}$) of sensors gained from electronic nose was analyzed by principal component analysis (PCA). Flavor pattern of sesame oil A was similar to those of sesame oils B, C, and D. Sesame oils blended with corn oil at the ratio of 95:5, 90:10 and 80:20% (sesame oil/corn oil, w/w) could be discriminated from ouch genuine sesame oil.

Odor Analysis for Beef Freshness Estimation with Electronic Nose (전자코를 이용한 쇠고기의 신선도 변화에 따른 냄새 분석)

  • 김기영;이강진;최규홍;최동수;손재룡;강석원;장영창
    • Journal of Biosystems Engineering
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    • v.29 no.4
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    • pp.317-322
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    • 2004
  • This study was conducted to evaluate the feasibility of identifying freshness of beef using a surface acoustic wave (SAW) sensor based electronic nose. The beef was stored at 5$^{\circ}C$ and aroma was measured with the passage of time. Chromatographic analysis of the odor showed that number of volatile components and their amounts were rapidly increased after 19 days of storage. Classifying beefs according to their storage days was possible using principle component analysis (PCA). Classifying beefs processed from four different origins was also possible with PCA analysis of odor. This study shows that electronic nose can be applied to beef freshness evaluation and classification of its origin.

Reconstructive rhinoplasty with costal cartilage grafting: A case report of relapsing polychondritis

  • Lee, Yunhae;Choi, Hyungon
    • Archives of Craniofacial Surgery
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    • v.20 no.5
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    • pp.341-344
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    • 2019
  • Relapsing polychondritis (RP) is a rare autoimmune disorder of unknown etiology characterized by recurrent episodes of inflammation and the destruction of cartilaginous tissues, primarily involving the ear, nose, and the respiratory tract. Nasal chondritis is present in 24% of patients at the time of diagnosis and develops subsequently in 53% throughout the diseases progress. Progressive destruction of nasal cartilage leads to the characteristic flattening of the nasal bridge, resulting in the saddle nose deformity. In patients with RP, surgical management for saddle nose is carefully decided due to the disease relapsing characteristics. We present a RP patient with a saddle nose deformity who underwent reconstruction rhinoplasty with autologous costal cartilage grafting. At 6-month follow-up, the patient retained good esthetic results and showed neither complication nor relapse of RP.

A study on the method to extraction logical database of the design (디자인의 논리적 데이터베이스 추출 방법에 관한 연구)

  • Seok, Jae-Heuck;Hwang, In-Hee;Park, Kyong-Jin;Han, Jung-Wan
    • Proceedings of the KSR Conference
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    • 2008.11b
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    • pp.465-474
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    • 2008
  • This research presented an extraction method of a logical database to create a design form of stream-nose. The practical use of logical database is important for the expansion of thinking area with investigation of Form to create a stream nose. Firstly, We presented apply course with the method to draw the image database as a first step of a stream-nose design. secondly, extraction method of a character-line applied the image-layered technique was an objectified. Such course is for establishing a design process to create the original form of the stream nose.

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A case study to standardize odor metadata obtained from coffee aroma based on E-nose using ISO/IEC 23005 (MPEG-V) for olfactory-enhanced multimedia

  • Choi, Jang-Sik;Byun, Hyung-Gi
    • Journal of Sensor Science and Technology
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    • v.30 no.4
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    • pp.204-209
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    • 2021
  • Immersive multimedia comprising metadata for five senses can provide user experience by stimulating memory and sensation. In the case of olfactory-enhanced multimedia, a computer-generated smell is combined with additional media content to create a richer and/or more realistic experience for the user. Although several studies have been conducted on olfactory-enhanced multimedia using e-nose and olfactory display, their practical applications have been severely restricted owing to the absence of a related standard. This paper proposes a method to standardize odor metadata obtained from an e-nose system, which has been particularly used to acquire data from different coffee aromas. Subsequently, the data were transferred to an odor display applicable for olfactory-enhanced multimedia using the ISO/IEC 23005 (MPEG-V) data template.

Breath Gas Sensors for Diabetes and Lung Cancer Diagnosis

  • Byeongju Lee;Jin-Oh Lee;Junyeong Lee;Inkyu Park;Dae-Sik Lee
    • Journal of Sensor Science and Technology
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    • v.32 no.1
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    • pp.1-9
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    • 2023
  • Recently, the digital healthcare technologies including non-invasive diagnostics based on Internet of Things (IOT) are getting attention. Human exhaled breath contains a variety of volatile organic compounds (VOCs), which can provide information of malfunctions of the body and presence of a specific disease. Detection of VOCs in exhaled breath using gas sensors are easy to use, safe, and cost-effective. However, accurate diagnosis of diseases is challenging because changes in concentration of VOCs are extremely small and lots of body factors directly or indirectly influence to the conditions. To overcome the limitations, highly selective nanosensors and artificial intelligent electronic nose (E-nose) systems have been mainly researched in recent decades. This review provides brief reviews of the recent studies for diabetes and lung cancer diagnosis using nanosensors and E-nose systems.