• 제목/요약/키워드: non-muscle protein

검색결과 138건 처리시간 0.029초

Profiling of skeletal muscle tissue for long non-coding RNAs related to muscle metabolism in the QingYu pig at the growth inflection point

  • Luo, Jia;Shen, Linyuan;Gan, Mailin;Jiang, Anan;Chen, Lei;Ma, Jideng;Jin, Long;Liu, Yihui;Tang, Guoqing;Jiang, Yanzhi;Li, Mingzhou;Li, Xuewei;Zhang, Shunhua;Zhu, Li
    • Animal Bioscience
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    • 제34권8호
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    • pp.1309-1320
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    • 2021
  • Objective: Investigation of muscle growth at different developmental stages is an appropriate strategy for studying the mechanisms underlying muscle development and differences in phenotypes. In particular, the muscle development mechanisms and the difference between the fastest and slowest growth rates. Methods: In this study, we used a growth curve model to fit the growth inflection point (IP) of QingYu pigs and compared differences in the long non-coding RNA (lncRNA) transcriptome of muscle both at the growth IP and plateau phase (PP). Results: The growth curve of the QingYu pig had a good fit (R2 = 0.974) relative to a typical S-curve and reached the IP at day 177.96. At the PP, marbling, intramuscular fat, and monounsaturated fatty acids had increased significantly and the percentage of lean muscle and polyunsaturated fatty acids had decreased. A total of 1,199 mRNAs and 62 lncRNAs were differentially expressed at the IP compared with the PP. Additional to gene ontology and Kyoto encyclopedia of genes and genomes pathway analyses, these differentially expressed protein coding genes were principally related to muscle growth and lipid metabolism. Conclusion: Our results suggest that the identified differentially expressed lncRNAs, could play roles in muscle growth, fat deposition and regulation of fatty acid composition at the IP and PP.

복합운동이 근감소증을 동반한 비만 여성고령자의 신체조성과 기능적 체력 및 근단백질합성 관련 호르몬에 미치는 영향 (The Effect of Combined Exercise on Body Composition, Functional Fitness and Muscle Protein Synthesis Related Hormone in Sarcopenic Obesity Elderly Women)

  • 소용석
    • 한국융합학회논문지
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    • 제7권3호
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    • pp.185-193
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    • 2016
  • 본 연구는 근감소증 비만을 가지고 있는 고령여성의 규칙적인 운동을 통하여 비만 및 근감소증 예방뿐만 아니라 일상생활의 개선 및 대사적 질환들의 예방을 위한 효과적인 프로그램을 제공하는데 목적이 있다. 본 연구대상자는 65세 이상의 여성고령자 중 근감소증 비만군(SG, n=10), 일반 비만군(OG, n=10)을 대상으로 복합운동을 실시하였다. 연구결과 %fat은 SG에서 운동 후 유의하게 감소하는 것으로 나타났다. 사지근육량에서는 SG에서 유의하게 증가한 것으로 나타났다. 기능적 체력의 변화 중 의자에 일어섰다 앉기, 덤벨 들기에서도 SG가 운동 후에 유의하게 증가한 것으로 나타났다. 또한 의자에 앉아 윗몸 앞으로 굽히기에서도 SG와 OG의 비교에서 유의한 차이가 있는 것으로 나타났다. 등 뒤에서 손잡기는 SG가 사후에 유의하게 감소한 것으로 나타났고, 2분간 제자리 걷기는 SG가 사전에 비해 사후에 유의하게 증가한 것으로 나타났다. 성장호르몬은 집단 간에 유의한 차이가 있는 것으로 나타났으며, IGF-1은 SG가 사전에 비해 사후에 유의하게 증가한 것으로 나타났다.

Membrane associated Ca2+ buffers in the heart

  • Lee, Duk-Gyu;Michalak, Marek
    • BMB Reports
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    • 제43권3호
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    • pp.151-157
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    • 2010
  • $Ca^{2+}$ is a universal signalling molecule that affects a variety of cellular processes including cardiac development. The majority of intracellular $Ca^{2+}$ is stored in the endoplasmic and sarcoplasmic reticulum of muscle and non-muscle cells. Calreticulin is a well studied $Ca^{2+}$-buffering protein in the endoplasmic reticulum, and calreticulin deficiency is embryonic lethal due to impaired cardiac development. Despite calsequestrin being the most abundant $Ca^{2+}$-buffering protein in the sarcoplasmic reticulum, viability is maintained in embryos without calsequestrin and normal $Ca^{2+}$ release and contractile function is observed. The $Ca^{2+}$ homeostasis regulated by the endoplasmic and sarcoplasmic reticulum is critical for the development and proper function of the heart.

Characterization of Beef Transcripts Correlated with Tenderness and Moisture

  • Kee, Hyun-Jung;Park, Eung-Woo;Lee, Cheol-Koo
    • Molecules and Cells
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    • 제25권3호
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    • pp.428-437
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    • 2008
  • To identify transcriptional markers for beef traits related to meat tenderness and moisture, we measured the transcriptome of the Longissimus dorsi skeletal muscle in 10 Korean native cattle (KNC). We analyzed the correlation between the beef transcriptome and measurements of four different beef traits, shear force (SF), water holding capacity (WHC), cooking loss (CL), and loin eye area (LEA). We obtained non-overlapping and unique panels of genes showing strong correlations (${\mid}r{\mid}$ > 0.8) with SF, WHC, CL, and LEA, respectively. Functional studies of these genes indicated that SF was mainly related to energy metabolism, and LEA to rRNA processing. Interestingly, our data suggested that WHC is influenced by protein metabolism. Overall, the skeletal muscle transcriptome pointed to the importance of energy and protein metabolism in determining meat quality after the aging process. The panels of transcripts for beef traits may be useful for predicting meat tenderness and moisture.

Nebulin C-terminus Interacts with NCBP51, a New Isoform of RING Finger Protein 125 (RNF125)

  • Kim, Ji-Hee;Kim, Hyun-Suk;Park, Eun-Ran;Choi, Jae-Kyoung;Lee, Yeong-Mi;Choi, Jun-Hyuk;Shin, Jung-Woog;Kim, Chong-Rak
    • 대한의생명과학회지
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    • 제13권1호
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    • pp.1-10
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    • 2007
  • Nebulin, a giant modular protein from muscle, is thought to act as molecular ruler in sarcomere assembly. In skeletal muscle, the C-terminal ${\sim}50 kDa$ region of nebulin extends into the Z-line lattice. The most recent studies implicated highlighting its extensive isoform diversity and exciting reports revealed its expression in cardiac and non-muscle tissues containing brain. Also these novel findings are indicating that nebulin is actually a multifunctional filament system, perhaps playing roles in signal transduction, contractile regulation, and myofibril force generation, as well as other not yet defined functions. However the binding protein of nebulin and function in brain is still unknown. A novel binding partner of nebulin C-terminal region was identified by screening a human brain cDNA library using yeast two-hybrid system. Nebulin C-terminus binding protein 51 (NCBP51) was contained a RING-finger domain and identified a new isoform of RING finger protein 125 (RNF125). The interaction was confirmed using the GST pull-down assay. NCBP51 belongs to a family of the RING finger proteins and its function remains to be identified in brain. The role of nebulin and NCBP51 will be studied by loss-of-function using siRNA technique in brain.

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Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken: Identification of Proteins Using Peptide Mass Fingerprinting

  • Jung, K.C.;Yu, S.L.;Lee, Y.J.;Choi, K.D.;Choi, J.S.;Kim, Y.H.;Jang, B.G.;Kim, S.H.;Hahm, D.H.;Lee, J.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권7호
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    • pp.922-926
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    • 2005
  • The present study was aimed to investigate proteome affected by Panax ginseng extracts in chicken muscles. The whole muscle proteins from chicken fed boiled extracts of 0% (control), 1%, 3%, and 5% Panax ginseng in water were separated by two-dimensional electrophoresis (2-DE) gels using immobilized non-linear gradient (pH 3-10) strips. More than 300 protein spots were detected on silver staining gels. Among them, four protein spots were distinctively up-regulated by Panax ginseng treatments and further investigated by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS). The obtained MS data were searched against SwissProt database using the Mascot search engine. The up-regulated proteins were finally identified as $\alpha$-tropomyosin (2 spots), triosephosphate isomerase, and one unknown protein. Based on the known functions of the identified proteins, they are highly related to muscle development and enhanced immunity in chickens. These proteins can give valuable information of biochemical roles for Panax ginseng in chicken meats.

고지방식이가 쥐의 Type-I 근육손실에 미치는 영향 (Effects of High-fat Diet on Type-I Muscle Loss in Rats)

  • 백경완;차희재;박정준
    • 생명과학회지
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    • 제23권12호
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    • pp.1509-1515
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    • 2013
  • '지질독성'이라는 용어는 근육과 같은 지방세포가 아닌 조직에서 여분의 지질 축적이 어떻게 세포의 기능저하와 괴사를 유도하는지를 설명하는데 사용되어 왔다. 고지방을 투여한 근세포 배양에서 지질독성이 확인된 바는 있지만, 생체 내 시험에서, 특히 지질독성에 의해 대사적으로 영향을 받는 Type-I 근육에서 이러한 결과가 확인된 바는 없다. 이 연구의 목적은 고지방식이가 쥐의 Type-I 근육의 형태학적 변화와 세포사멸 단백질 발현에 어떠한 영향을 미치는지를 밝히는 것이다. 이를 위해 6주간 고지방식이와 일반식이를 섭취한 쥐의 Type-I 근육 내 지질축적, 염증반응, 핵 침윤현상, cleaved PARP 단백질 발현을 각각 Oil Red O staining, H & E staining, Western blot 을 이용하여 비교 분석하였다. 6주 후 고지방식이 집단에서 지질축적, 염증반응, 핵 침윤현상, cleaved PARP 단백질 발현이 일반식이 집단에서 유의하게 증가하였다. Type-I 근육량은 일반식이 집단에 비해서 고지방식이 집단에서 낮은 경향을 보였으나 통계적으로 유의하지는 않았다. 이러한 결과는 고지방 식이가 지질독성에 의해 Type-I 근육의 세포괴사를 유도한다는 것을 의미하며, 이는 고지방 섭취가 직접적으로 근 감소증과 관련이 있음을 시사한다.

제주지역 일부 20-30대 성인의 단백질 건강기능식품/강화식품 섭취실태 (Consumption of protein supplements/protein-fortified foods among young adults in Jeju)

  • 이효주;장유정;김수민;하경호
    • Journal of Nutrition and Health
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    • 제57권2호
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    • pp.261-274
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    • 2024
  • Purpose: Recently, high-protein diets have become highly popular, and the market for protein products has steadily increased in Korea together with the development of various types of such products. However, there is limited information on the consumption of protein supplements (PS) or protein-fortified foods (PF). Thus, this study aimed to evaluate the use of PS/PF among young adults in Jeju. Methods: A total of 350 adults (140 men and 210 women) aged 19-39 years voluntarily participated in this study from June 2022 to May 2023. PS/PF use was measured using a questionnaire. Dietary intake was assessed using a 24-hour dietary recall. Results: Approximately 31.4% of the participants (n = 110) had consumed PS/PF for more than 2 weeks during the past year and 71.8% of them (n = 79) were still consuming these products (PS/PF consumers). The PS/PF consumers tended to be male and physically active (p < 0.05 for all). The most frequent reason for PS/PF use was muscle gain (59.5%), followed by protein supplementation (19.0%) and body fat loss (13.9%), and the most frequent type of PS/PF consumed was powders (70.6%), followed by drinks (17.7%) and bars (8.8%). The PS/PF consumers tended to consume a high-protein low-carbohydrate diet compared to the non-consumers. The prevalence of consuming dietary protein less than the estimated average requirement (EAR) was significantly lower in PS/PF consumers (13.9%) compared to non-consumers (25.4%; p = 0.0316). Conclusion: These findings indicate that the necessity of protein supplementation should be determined based on the current dietary protein intake and individual requirements. The study also provides the basic information for establishing guidelines for appropriate protein intake.

Olfactory receptors in non-chemosensory tissues

  • Kang, NaNa;Koo, JaeHyung
    • BMB Reports
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    • 제45권11호
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    • pp.612-622
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    • 2012
  • Olfactory receptors (ORs) detect volatile chemicals that lead to the initial perception of smell in the brain. The olfactory receptor (OR) is the first protein that recognizes odorants in the olfactory signal pathway and it is present in over 1,000 genes in mice. It is also the largest member of the G protein-coupled receptors (GPCRs). Most ORs are extensively expressed in the nasal olfactory epithelium where they perform the appropriate physiological functions that fit their location. However, recent whole-genome sequencing shows that ORs have been found outside of the olfactory system, suggesting that ORs may play an important role in the ectopic expression of non-chemosensory tissues. The ectopic expressions of ORs and their physiological functions have attracted more attention recently since MOR23 and testicular hOR17-4 have been found to be involved in skeletal muscle development, regeneration, and human sperm chemotaxis, respectively. When identifying additional expression profiles and functions of ORs in non-olfactory tissues, there are limitations posed by the small number of antibodies available for similar OR genes. This review presents the results of a research series that identifies ectopic expressions and functions of ORs in non-chemosensory tissues to provide insight into future research directions.

Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle

  • Choi, Young-Min;Ryu, Youn-Chul;Lee, Sang-Hoon;Kim, Byoung-Chul
    • Food Science and Biotechnology
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    • 제14권5호
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    • pp.639-644
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    • 2005
  • The aim of this study was to investigate the effect of the myosin light chain (MLC) isoforms on the muscle fiber characteristics and meat quality traits in porcine longissimus muscle. Pale, soft, exudative (PSE) samples had a lower content of essential light chain (ELC) 1S isoforms and a higher proportion of the fiber type IIB than the reddish-pink, firm, non-exudative (RFN) samples. These compositions suggest that the PSE pork has a higher glycolytic and a lower oxidative capacity than the RFN pork. Therefore, these characteristics of PSE pork might affect the metabolic rate and meat quality traits, including protein solubility. In addition, the indicator traits of the postmortem metabolic rate were related to the ELC 1F/3F ratio ($pH_{45\;min}$: r = -0.43, P < 0.001; R-value: r = 0.53, P < 0.001). These results suggest that the MLC isoform composition can affect the postmortem metabolic rate and meat quality traits.