• 제목/요약/키워드: nitrogen nutrition index

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Spikelet Number Estimation Model Using Nitrogen Nutrition Status and Biomass at Panicle Initiation and Heading Stage of Rice

  • Cui, Ri-Xian;Lee, Lee-Byun-Woo
    • 한국작물학회지
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    • 제47권5호
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    • pp.390-394
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    • 2002
  • Spikelet number per unit area(SPN) is a major determinant of rice yield. Nitrogen nutrition status and biomass during reproductive stage determine the SPN. To formulate a model for estimating SPN, the 93 field experiment data collected from widely different regions with different japonica varieties in Korea and Japan were analyzed for the upper boundary lines of SPN responses to nitrogen nutrition index(NNI), shoot dry weight and shoot nitrogen content at panicle initiation and heading stage. The boundary lines of SPN showed asymptotic responses to all the above parameters(X) and were well fitted to the exponential function of $f(X)=alphacdot{1-etacdotexp(gamma;cdot;X)}$. Excluding the constant, from the boundary line equation, the values of the equation range from 0 to 1 and represent the indices of parameters expressing the degree of influence on SPN. In addition to those indices, the index of shoot dry weight increase during reproductive stage was calculated by directly dividing the shoot dry weight increase by the maximum value ($800 extrm{g/m}^{-2}$) of dry weight increase as it showed linear relationship with SPN. Four indices selected by forward stepwise regression at the stay level of 0.05 were those for NNI ($I_{NNI}_P$) at panicle initiation, NNI($I_{NNI}_h$) and shoot dry weight($I_{DW}_h$) at heading stage, and dry weight increase($I_{DW}$) between those two stages. The following model was obtained: SPN=48683ㆍ $I_{DWH}$$^{0.482}$$I_{NNIp}$$^{0.387}$$I_{NNIH}$$^{0.318}$$I_{DW}$ $^{0.35}$). This model accounted for about 89% of the variation of spikelet number. In conclusion this model could be used for estimating the spikelet number of japonica rice with some confidence in widely different regions and thus, integrated into a rice growth model as a component model for spikelet number estimation.n.n.

분리대두단백 첨가에 의한 쌀 압출성형물의 물리화학적 특성 변화 (Changes in Physicochemical Properties of Rice Extrudate Due to Added Isolated Soy Protein)

  • 이찬
    • 한국식품영양학회지
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    • 제23권1호
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    • pp.114-117
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    • 2010
  • The effects of isolated soy protein(ISP) content on the physicochemical properties of extrudates from rice flour produced by a single-screw extruder were evaluated. The integrity index(II), nitrogen solubility index(NSI), rehydration ratio(RR), and density were measured as indices of the changes of physicochemical properties of rice extrudates. Increased amounts of ISP resulted in increased II but decreased RR and density. There was no change in the NSI value. It was concluded that the addition of ISP to the raw material could be helpful in texturization of rice extrudate.

지역사회 고혈압 환자의 비만도에 따른 식습관 , 영양상태 및 고혈압관리 실태 (A Comparative Study on Food Habits and Nutrient Intakes with Body Mass Index of Hypertensive Patients commuting to a Local Health Center)

  • 조경옥;권상희
    • 대한영양사협회학술지
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    • 제8권2호
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    • pp.185-198
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    • 2002
  • The purpose of this study was to compare food habits and nutrient intakes with body mass index of hypertensive patients commuting to a Local Health Center. A total of 85 patients were divided into two groups according to BMI. The non-obese group comprised 43 subjects with BMI below 25㎏/$m^2$ , while the obese group comprised 42 subjects with BMI above 25㎏/$m^2$ . All Subjects were interviewed for general characteristics, food habits, clinical characteristics, effort for health maintenance and the knowledge of hypertension and nutrition. Anthropometric assessments such as weight, height, waist-hip ratio and biochemical measurement of blood urea nitrogen, creatinine, triglyceride, total cholesterol, HDL-cholesterol and fasting blood glucose(FBG) were obtained from subjects. In general characteristics, smoking, drinking, exercise, and hypertension status were not significantly different between the two groups. Food habits and the means of daily energy and nutrients were not significantly different between the two groups. An analysis of the percentage of RDA(Recommended Dietary Allowances of Korea, 2000) consumed by patients showed that but for ascorbic acid and phosphorus, all nutrients were below the RDA. And intakes of vitamin $B_1$(P<0.001), vitamin $B_2$(P<0.01), niacin(P<0.001) of the obese group were significantly lower than that of the non-obese group. Blood urea nitrogen, creatinine, triglyceride, total cholesterol, HDL-cholesterol and fasting blood glucose were in the normal range and there was not a significant difference in the two groups. Therefore, more effective nutrition education programs about exercise, smoking, caloric intake, vitamins and minerals are required for hypertensive patients commuting to Local Health Center.

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질소영양 상태에 따른 벼 군락의 광 이용효율 변화 (Changes in Radiation Use Efficiency of Rice Canopies under Different Nitrogen Nutrition Status)

  • 이동윤;김민호;이규종;이변우
    • 한국농림기상학회지
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    • 제8권3호
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    • pp.190-198
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    • 2006
  • 본 연구는 벼의 질소영양 상태가 광 이용효율에 미치는 영향을 검토하여 벼 생육모델을 구축하기 위한 기초자료를 얻기 위해 수행되었다. 1998년부터 2000년까지 3개년에 걸쳐서 일반계 및 통일계 품종을 공시하여 다양한 질소시비 조건에서 건물중, 군락의 흡광량 및 질소영양 상태를 조사하였고, 이들 자료를 이용하여 군락의 광 이용효율 및 광 이용효율과 질소영양 상태와의 관련성을 검토하였다. 벼 군락의 흡광계수(K)는 최고분얼기까지 벼의 생장과 함께 증가하다가, 최고분얼기에서 출수기까지는 0.4정도로 일정하게 유지되고, 출수기 이후부터 다시 급격하게 증가하였다. 출수전 벼 군락의 누적 PAR interception과 건물중과는 직선 회귀관계가 성립하였고, 이 직선 회귀계수를 이용하여 군락의 출수전 평균 광 이용효율(RUE, g/MJ of PAR)을 추정하였는데, 평균 RUE는 질소시비량이 많을수록 높아지는 경향이었다. 벼에서 출수전의 RUE는 질소영양 상태를 나타내는 질소영양지수(NNI, nitrogen nutrition index) 및 비엽 질소농도(SLN, specific leaf nitrogen concentration; $g/m^2$ leaf area)가 증대됨에 따라 최대 RUE에 점근하는 다음과 같은 지수함수로 잘 표현할 수 있었다. $$RUE=3.13\{1-exp(-4.33NNNI+1.26)\}$$ $$RUE=3.17\{1-exp(-1.33SLN+0.04)\}$$ 위의 식은 질소영양 조건에 따른 RUE의 변이를 각각 80%와 75% 정도를 설명할 수 있다. 여기에서 구해진 RUE와 NNI 및 SLN 관계는 출수전 전 기간의 평균적인 관계에 근거한 것으로서, 벼 생육모델의 건물중 추정의 구성모델(component model)로서 활용하는 데는 한계가 있으며, 건물중 추정 구성모델로 이용하기 위해서는 보다 짧은 기간을 대상으로 이와 같은 분석이 이루어져야 할 것으로 판단된다.

유수분화기 식생지수와 SPAD값에 의한 벼 질소 수비 시용량 결정 (Determining Nitrogen Topdressing Rate at Panicle Initiation Stage of Rice based on Vegetation Index and SPAD Reading)

  • 김민호;부금동;이변우
    • 한국작물학회지
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    • 제51권5호
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    • pp.386-395
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    • 2006
  • 목표 수량과 단백질함량을 얻기 위한 질소 수비처방을 위해서는 유수형성기 전후 생체정보의 정확한 진단뿐만 아니라 유수형성기 이후 작물의 질소 축적 및 이에 따른 수량 및 미립 단백질 함량 반응이 정량화 되어야 한다. 본 연구에서는 유수분화기 생육 및 질소영양상태를 잘 대표하는 RVI green과 현재 널리 이용되고 있는 SPAD값의 유수분화기와 유수분화기 1주일전의 측정치 및 유수분화기부터 수확기까지 즉 생식생장기 지상부 질소 축적량(PNup)을 변수로 하는 수량 및 단백질함량 예측 중회귀 모델과 PNup 예측 회귀모델을 작성하여 이들의 수비 처방에의 이용 가능성을 검토하였다. 1. 유수분화기 및 유수분화기 1주일전의 RVIgreen과 SPAD값, 그리고 PNup을 이용하여 얻은 수량과 단백질함량의 중회귀모형은 어느 경우에나 모델의 결정계수($R_{2}$)가 0.9 이상으로 매우 높았다 2. 수량을 최대로 하는 생식생장기 질소흡수량(PNup)은 유수형성기 전후 RVIgreen이 증가할수록 감소하는 경향을 보였는데 본 연구의 유수형성기 전후 RVIgreen 범위로 보면 $9{\sim}13.5kg/10a$ 으로 추정되었다. 또한 PNup은 유수형 성기 전후 SPAD값과는 무관하게 $10{\sim}11kg/10a$ 범위로 나타났다. 3. 미립의 단백질함량을 7% 이하로 하는 유수형성기 질소흡수량은 유수형성기 전후 RVIgreen과 SPAD값이 증가할수록 감소하는 경향으로 어느 경우에나 $6{\sim}8kg/10a$로 추정되어 최대수량을 위한 생식생장기 질소흡수량 $9{\sim}13.5kg/10a$ 보다 크게 낮았다. 따라서 고품질 쌀 생산을 위한 수비 처방을 위해서는 수량보다도 단백질함량을 기준으로 하여 처방하여야 할 것으로 판단되었다. 4. 본 실험결과 수비질소의 회수율은 $53{\sim}83%$의 변이를 보였는데, 생식생장기 생육량이 많을 수록 회수율이 증가하는 경향이었으며, 수비 시용량이 증가함에 따라서 감소하였다. 생식생장기 천연질소공급량은 $3{\sim}4kg/10a$ 범위였으며 유수분화기 생육량이 많을 경우 증가하는 경향이었다 수비 질소시비량 및 유수분화기 생육 및 질소 영양 지표들을 예측변수로하는 PNup 예측모델을 작성하였으며 이 모델들은 적합도가 매우 높았다. 5. 영양생장기 생육 및 질소영양 상태의 비파괴적 측정치를 이용하여 목표 수량과 단백질함량에 달할 수 있도록 수비질소 시용량을 결정할 수 있을 것으로 판단되었다. 그러나 여기서 제시한 모델들이 광범위한 조건에서 이용될 수 있기 위해서는 보다 다양한 품종, 토양, 기상 조건에서 모델의 검증과 보완이 되어야 할 것으로 판단된다.

Physiological and Genetic Mechanisms for Nitrogen-Use Efficiency in Maize

  • Mi, Guohua;Chen, Fanjun;Zhang, Fusuo
    • Journal of Crop Science and Biotechnology
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    • 제10권2호
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    • pp.57-63
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    • 2007
  • Due to the strong influence of nitrogen(N) on plant productivity, a vast amount of N fertilizers is used to maximize crop yield. Over-use of N fertilizers leads to severe pollution of the environment, especially the aquatic ecosystem, as well as reducing farmer's income. Growing of N-efficient cultivars is an important prerequisite for integrated nutrient management strategies in both low- and high-input agriculture. Taking maize as a sample crop, this paper reviews the response of plants to low N stress, the physiological processes which may control N-use efficiency in low-N input conditions, and the genetic and molecular biological aspects of N-use efficiency. Since the harvest index(HI) of modern cultivars is quite high, further improvement of these cultivars to adapt to low N soils should aim to increase their capacity to accumulate N at low N levels. To achieve this goal, establishment and maintenance of a large root system during the growth period may be essential. To reduce the cost of N and carbon for root growth, a strong response of lateral root growth to nitrate-rich patches may be desired. Furthermore, a large proportion of N accumulated in roots at early growth stages should be remobilized for grain growth in the late filling stage to increase N-utilization efficiency. Some QTLs and genes related to maize yield as well as root traits have been identified. However, their significance in improving maize NUE at low N inputs in the field need to be elucidated.

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저장온도가 콩의 이화학적 특성에 미치는 영향 (Physicochemical Properties of Soybeans as Influenced by Storage Temperatures)

  • 육홍선;설민숙;이현자
    • 한국식품영양과학회지
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    • 제27권5호
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    • pp.827-832
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    • 1998
  • Soybeans(Hwangkeum Kong) were stored at 5$^{\circ}C$, $25^{\circ}C$ and 35$^{\circ}C$ for 8 months to investigate the changes of the physicochemical properties. Less physicochemical changes were detected in the soybeans stored at 5$^{\circ}C$ than those stored at $25^{\circ}C$ and 35$^{\circ}C$. High temperature and long term storage caused a decrease in the nitrogen solubility index, whereas increases in acid value and organic acid content were detected. As the storage period was extended at high temperatues, the content of unsaturated fatty acids decreased, but the content of saturated fatty acids increased. Decoloration of soybeans was clearly recognized under high temperatures. The water soluble compoents such as total solids, nitrogen and reducing sugar during water-soaking at 2$0^{\circ}C$ for 16hrs were appreciably eluted from the soybeans stored for 8 months at high temperatures. The pH of the water extract slightly shifted to the acidic range.

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소화성 궤양 흰쥐에서 체내 질소이용율 증진을 위한 체내 질소원에 관한 연구 - 단백질과 단백질 가수분해물의 비율을 중심으로 - (A Study on the Nitrogen Sources for the Enhancement of the Nitrogen Bioavailability in Rats with Peptic Ulcer -The Ratio of Casein and Casein Hydrolysate-)

  • 김창임;이연숙
    • 한국식품영양과학회지
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    • 제27권1호
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    • pp.132-140
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    • 1998
  • This study aimed to verify the nutritional and curative effects of protein hydroysate and optimal ratio between protein and protein hydroysate as nitrogen source in rats with cysteamine-induced duodenal ulcer. Duodenal ulcer rat model was established by intraperitoneal injections of cysteamine. Sprague-Dawley, female rats weighing approximately 200g were intrapertionealy injected twice cysteamine(13mg/100g BW) at intervals of 3hours per day. This procedure was repeated 3 times at intervals of 3 days. Animals fed on 10% casein diet for injection periods. After last injection, 5 kinds of kiets (the ratio of casein and casein hydrolysate was 100 : 0(C100), 75 : 25(CH 25), 50 : 50(CH 50), 25 : 75(CH 75), 0 : 100(CH 100)) were given. The rate were sacrificed after feeding diet, 1, 3, 5 days. Ulcer index, hexosamine content of stomach and duodeum, gastric motility, trypsin activity, blood glutathione, plasma total protein, albumin, amino-N, urinalry urea nitrogen, creatinine, hydroxyproline and retention rate of nitrogen were analyzed for nutritional effects of diet treatments. There were no differences among diet groups in the view of the growth and diet treatments. There difference of ulcer curation by diet was appeared after 3 days. The ulcer indexes of C100 and CH 25 of 3, 5 days were significantly higher than those of CH 50, CH 75 and CH 100. This result was the same as hexosamine content of stomach, plasma protein, albumin concentration and nitrogen retention rate. The more casein hydrolysate diet had, the lower trypsin activity was. The more casein gydroysate diet had, the higher excretion of hydroxyproline was. These results show that protein hydrolysate can be applied in diet therapy for the patients with gastronitestinal ulcer. It suggests that it has curative effect of diet when nitogen sources include at least over than 50% of protein hydrolysate.

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