Studies on Nitrate and Nitrite in Foods (II) -Relationship between Nitrate, Nitrite Contents and Nitrate Reductase Activity during Soybean Germination- (식품중(食品中)의 질산염(窒酸鹽) 및 아질산염(亞窒酸鹽)에 관(關)한 연구(硏究)(제 2보)(第 2報) -대두발아과정중(大豆發芽過程中) 질산염(窒酸鹽) 및 아질산염(亞窒酸鹽)과 Ascorbic Acid 함량변화(含量變化)에 관(關)하여-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.10 no.1
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- pp.47-52
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- 1981