• 골판지포장물류
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• 제8권39호
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• pp.124-130
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• 2001

• 골판지포장물류
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• 제8권38호
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• pp.103-110
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• 2001

• 월간포장계
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• 통권354호
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• pp.98-101
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• 2022

• 한국포장학회지
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• 제14권1호
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• pp.1-8
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• 2008

New concepts and solutions for the Flexible Food Packaging Design have been demanded to meet the various customer's needs and to compete with other worldwide products. Future-oriented designs beyond the basic functions of preserving and protecting contents can only meet the demands on product's reliability and consumer's satisfaction, specially considering environmental issues. This study is to describe the spiritual values of Korean Flexible Food Packaging Design on the basis of comprehensive understanding and to identify the process of changes and developments. The thesis also forecasts the future of Flexible Food Packaging. Little progress in the Flexible Food Packaging has been made because of the slow response, only to meet the increasing demand without any statistical or theoretical study. On the contrary, Korean Flexible Food Packaging Design has been developed by imitating foreigners' and made mistake of not creating original design reflecting a native traditional culture. This study researches the roles of food-classified flexible packaging to predict the near future trend of packaging industry classifying those into functional, visual, environmental and industrial aspects.

• 한국포장학회지
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• 제11권2호
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• pp.101-107
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• 2005

The term 'antimicrobial' packaging encompasses any packaging technique(s) used to control microbial growth in the food product. These include packaging materials and edible films and coatings that contain antimicrobial agents, and also techniques that modify the atmosphere within the package. In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Reflecting this demand, the preservative agents must be applied to packaging in such a way that only low levels of preservatives come into contact with the food. The film or coating technique is considered to be more effective, although more complicated to apply. New antimicrobial packaging materials are being developed continually. Many of them exploit natural agents, to control common food-borne microorganisms. Current trends suggest that in due course, packaging will generally incorporate antimicrobial agents and the sealing systems will continue to improve. The focus of packaging in the past has been on the appearance, size and integrity of the package. A greater emphasis on safety features associated with the addition of antimicrobial agents is perhaps the next area for development in packaging technology.

• 한국포장학회지
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• 제26권3호
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• pp.133-138
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• 2020

As HMR (home meal replacement) food market grows rapidly, a new packaging with more HMR specialized functions is highly required to promote consumers' convenience. A susceptor is defined as a material generating heat by absorbing electromagnetic energy such typically as radiofrequency or microwave radiation. In microwave cooking, susceptors are made of conductive metal thin film deposited on paper or plastic sheet and have generally been used to help crispen or brown foods by converting microwave energy into heat. This mini review article deals with current status of microwave susceptor packaging including commercial products, technical theory, types of susceptor and a test method for heating performance.

• 한국마이크로전자및패키징학회:학술대회논문집
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• 한국마이크로전자및패키징학회 2005년도 ISMP
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• pp.89-110
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• 2005

A new 3D integration technology using wafer-to-wafer and chip-to-wafer stacking method was described. It was demonstrated that 3D microprocessor, 3D shared memory, 3D image processing chip and 3D artificial retina chip fabricated using 3D integration technology were successfully operated. The possibility of applying 3D image processing chip and 3D artificial retina chip to Robot's eye was investigated. The possibility of implanting 3D artificial retina chip into human eye was investigated.

• 한국포장학회지
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• 제3권2호
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• pp.33-42
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• 1996

The portion of the recycled paper and paper board packaging material has been the highest in recycled municipal solid waste since 1960 but still the portion of the discarded paper and paper board packaging material is the highest (32.3%) in whole discarded municipal solid waste in USA. In order to reduce more the discarded paper and paper board, the common municipal solid waste treatments were compared and recycling treatment was still recommended for the the discarded paper and paper board rather than of the waste treatments, landfill, incineration, and source reduction. In this paper, the obstacled of recycling treatment of the paper and paper board in municipal solid waste and new application of recycled paper and paper board packaging material are discussed.

• 한국포장학회지
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• 제12권1호
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• pp.27-34
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• 2006

Nanotechnology is playing an increasingly important role in the development on most areas of science and technology. Because of its potential of providing novel performance at the nanoscale, the nanotechnology can influence a wide range of applications such as information, energy, environment and biology, all essential for socioeconomic development in the near future. In the packaging industry, the main applications of nanotechnology are (1) to enhance durability, (2) improve gas and oxygen barriers of raw materials for films and packaging, (3) create new functional sensors, and (4) lengthen shelf life for the packaged food quality and will also help in pharmaceuticals and cosmetics. Nanotechnology is growing in an international interactions which accelerate in science, education, and industrial R&D. Government, industries and the business sector in Korea have shown a strong ambition towards the development of nanotechnology for the future. Meanwhile, a strategic investment in packaging area is much smaller compared to supporting research and development (R&D) of various major research areas. This article were reviewed the status and trends of current packaging research and development activities using nanotechnology in Korea, USA, Japan, and other international nations.

• 한국포장학회지
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• 제19권1호
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• pp.1-6
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• 2013

한국과 일본 제품 간의 포장공간비율, 포장재 사용량을 분석하여 양국의 포장재 사용현황을 비교하였으며, 국내 제과류 포장의 개선 방향을 제시하기 위하여 국내 제품을 재설계하여 원천감량 가능성을 알아보았다. 일본제품이 한국 제품보다 전반적으로 단위 제품 당 적은 포장 면적을 이용하고 있으며, 상대적으로 낮은 공간비율을 보여 국내의 제품보다 작은 포장에 많은 양의 제품을 충전하고 있는 것으로 나타났다. 또한 일본 제품의 필름을 분석한 결과, 재질이 단순화된 2중의 올레핀계열의 필름을 많이 이용하고 있음에도 상대적으로 좁은 실링폭의 포장설계가 많았다. 출시된 국내 제품과 비교하여 포장 공간 용적과 실링폭을 감소시킨 원천감량 포장 샘플을 설계해봄으로써 국내 제과류의 경우 15% 이상의 원천감량이 가능함을 알 수 있었다.