• 제목/요약/키워드: n-6/n-3 ratio

검색결과 2,524건 처리시간 0.036초

Effect of C/N ratio on polyhydroxyalkanoates (PHA) accumulation by Cupriavidus necator and its implication on the use of rice straw hydrolysates

  • Ahn, Junmo;Jho, Eun Hea;Nam, Kyoungphile
    • Environmental Engineering Research
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    • 제20권3호
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    • pp.246-253
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    • 2015
  • The effects of carbon-to-nitrogen (C/N) ratio in simulated rice straw hydrolysates using glucose and ammonium chloride on polyhydroxyalkanoates (PHA) accumulation by Cupriavidus necator was investigated. In general, PHA accumulation rate was higher under higher degrees of N-deficient conditions (e.g., C/N ratio of 360:1) than lower degrees of N-deficient conditions (e.g., C/N ratio of 3.6:1 and 36:1). Also, the most PHA accumulation was observed during the first 12 h after the PHA accumulation initiation. This study showed that the similar PHA accumulation could be achieved by using different accumulation periods depending on C/N ratios. N source presence was important for new cell production, supported by approximately ten times greater PHA accumulation under the N-deficient condition ($NH_4Cl$ 0.01 g/L) than the N-free (without $NH_4Cl$) condition after 96 h. C/N ratio of the rice straw hydrolysate was approximately 160:1, based on the glucose content, and this accumulated $0.36{\pm}0.0033g/L$ PHA with PHA content of $21{\pm}3.1%$ after 12 h. Since external C or N source addition for C/N ratio adjustment increases production cost, an appropriate accumulation period may be used for PHA accumulation from organic wastes, based on the PHA accumulation patterns observed at various C/N ratios and C and N concentrations.

Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

  • Shin, D.;Kakani, G.;Karimi, A.;Cho, Y.M.;Kim, S.W.;Ko, Y.G.;Shim, K.S.;Park, Jae-Hong
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권9호
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    • pp.1249-1255
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    • 2011
  • This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of 72, 1-day-old Cobb broilers were assigned to 6 groups, and fed an experimental diet supplemented with 5 different fat sources; conjugated linoleic acid (2% CLA), flaxseed oil (2% FXO), fish oil (2% FHO), CLA and flaxseed oil combination (1:1; 2% CXO), and CLA and fish oil combination (1:1; 2% CHO). Eight birds per treatment were processed, and liver, breast and thigh samples were investigated at 21 d of age. As a result of this study, most fatty acids of liver, breast and thigh meat were influenced by fat sources supplemented in the diet (p<0.05). CLA addition resulted in an increase of crude fat and saturated fatty acid (SFA) content but a concomitant decrease in n-3 to n-6 fatty acid ratio was observed in liver (p<0.05). Moreover, the same trends of SFA and n-3 to n-6 fatty acid ratio were also observed in breast and thigh meats of birds fed CLA alone. In the CXO-fed group or CHO-fed group, n-3 and n-3 to n-6 fatty acid ratio in both breast and thigh meat increased compared with CLA group, while SFA content decreased (p<0.05). FHO fed-groups had the lowest proportion of n-6 fatty acid in both breast and thigh meats compared to other fat source treatments (p<0.05). In conclusion, the increased levels of crude fat and SFA in liver and meats obtained by feeding CLA could be reduced by its combination with FXO or FHO. In addition, the combination of CLA and FXO or FHO fed to broiler chicks could increase the n-3 to n-6 fatty acid ratio of their meat along with the deposition of CLA.

침지식 여과조를 이용한 합성 폐수의 탈질화 (Denitrification of Synthetic Wastewater in Submerged Biofilter)

  • 오승용;조재윤;김인배
    • 한국양식학회지
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    • 제10권3호
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    • pp.335-346
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    • 1997
  • 연구는 순환 여과식 어류 양식 시설에 일반적으로 이용되고 있는 선라이트 골판을 여과재료로 한 침지식 여과조의 적정 탈질 조건을 구명하기 위해 외부 탄소원으로 메탄올과 글루코스를 사용하여 수리학적 체류 시간 (hydraulic retention time, HRT)과 COD에 대한 NO 하(3) 상(-)-N 비율 변화에 따른 적정 탈질 조건을 알아보았다. 질산성 질소와 총무기질소(TIN)의 제거 효율은 HRT 4 시간보다는 8 시간이 좋았으며, 글루코스보다는 메탄올을 이용한 것이 좋았다(P<0.05). 최대 질산성 질소 제거는 글루코스의 경우 HRT 8 시간과 C : N 비율 4일 때 86.3%였고, 메탄올은 HRT 8시간과 C : N 비율 5일 때 97.8%, 6일 때 92.2%를 보여 C : N 비율 5가 가장 최적인 것으로 나타났다. 최대 총무기질소 제거 효율은 HRT 8 시간일 때 C : N 비율 5에서 글루코스는 71.5%, 메탄올은 96.9%을 보였다. 탈질화에 필수적인 혐기적 조건은 HRT 8 시간과 C : N 비율 5 이상이 되었을 때 이루어진 것으로 보아 적정 C : N 비율과 혐기적 조건이 이루어졌을 때의 최적의 탈질 효율을 보이는 것으로 나타났다.

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Nutrients and Phytoplankton Blooms in the Southern Coastal Waters of Korea: I. The Elemental Composition of C, N, and P in Particulate Matter in the Coastal Bay Systems

  • Kang, Chang-Keun;Kim, Pyoung-Joong;Lee, Won-Chan;Lee, Pil-Yong
    • Journal of the korean society of oceanography
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    • 제34권2호
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    • pp.86-94
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    • 1999
  • An investigation was conducted to determine limiting nutrients in the bay systems of the southern coastal area of Korea. The elemental composition of C, N, and P in suspended particulate matter was monitored nearly monthly in Chinhae and Koje Bays and seasonally in Deukryang Bay for 2 years. Atomic C:N ratio in particulate matter ranges from 4.3 to 9.6, typical of marine phytoplankton. C:P and N:P ratios vary from the Redfield ratio to 229 (C:P) and 37 (N:P). A constant C:N ratio of 6.87 from regression of particulate C and N concentrations demonstrates that the particulate matter in the systems originates from primary production. C:P and N:P ratios from regression of C on P and N on P are well associated with changes in salinity. The low N:P ratio of 13.1 implies N limitation in the environments of the systems. This seems to result from the low N:P ratio of nutrients released across sediment-water interface. Phytoplankton response, expressed here as the increase of chlorophyll a, to N addition also verifies N limitation for phytoplankton communities. In heavy rainfall season (from June to September), the addition of excessive N via streams into the stratified coastal water proliferates phytoplankton greatly. During the phytoplankton blooms, C:P and N:P ratios are much higher than the Redfield ratio, implying P limitation. This results from the high N:P ratio in nutrients supplied from stream waters. Strong stratification during the blooms also interrupts the supply of nutrients, particularly p, from bottom waters. Dependent upon precipitation, this tendency shows great inter-annual variation.

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NFT재배에서 $\textrm{CO}_2$ 시용과 배양액의 $\textrm{NO}_3$:$\textrm{NH}_4$비율이 결구상추의 생육 및 품질에 미치는 영향 (Effects of $\textrm{NO}_3$-N:$\textrm{NH}_4$-N Ratio and Elevated $\textrm{CO}_2$ on Growth and Quality of Lactuca sativa L. in Nutrient Film Technique)

  • 원선이;조영렬;이용범
    • 생물환경조절학회지
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    • 제5권2호
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    • pp.120-130
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    • 1996
  • 본 실험은 NFT재배에서 배양액내 NO$_3$-N과 NH$_4$-N의 비율과 $CO_2$ 시용이 결구상추의 생육, 수량 및 품질에 미치는 영향을 구명하고자 실시하였는데, 그 결과는 다음과 같다. 1. 배양액의 pH와 EC를 보정하지 않았을 경우, NO$_3$-N:NH$_4$-N이 100:0인 구에서의 pH는 점차적으로 증가하였고, NH$_4$-N의 비율이 높을수록 급격히 저하하여 pH4.0까지 낮아졌다. 2. 배양액을 보정하지 않은 상태에서 NO$_3$-N 및 NH$_4$-N의 일 변화를 측정하여 본 결과, NO$_3$-N의 흡수율은 NO$_3$-N:NH$_4$-N이 75:25, 50:50 처리구에서 각각 27.7%, 26.1% 였으나 NH$_4$-N의 흡수율은 87.9%, 71.2%로 결구상추는 NH$_4$-N을 우선적으로 흡수하였다. 3. 엽내 무기성분 함량에서 T-N는 NO$_3$-N과 NH$_4$-N 비율에 따른 큰 차이를 보이지 않았으나, P$_2$O$_{5}$, $K_2$O, CaO, MgO는 생육이 가장 좋았던 $CO_2$ 1500ppm 시용과 NO$_3$-N:NH$_4$-N이 100:0에서 높게 나타났다. 4. $CO_2$ 시용에 의한 각 처리별 $CO_2$ 동화율도 수량과 같은 경향을 나타내어 $CO_2$ 1500ppm 시용과 NO$_3$-N:NH$_4$-N이 100:0 처리에서 가장 높았고, 배양액의 NH$_4$-N비율이 높아질수록 현저히 떨어졌다. 5. 결구상추의 생육은 $CO_2$ 1500ppm 시용과 NO$_3$-N:NH$_4$-N이 100:0 처리에서 가장 좋았고, $CO_2$ 무처리구에 비하여 $CO_2$ 1500ppm 처리구에서 대체로 양호하였으나, NO$_3$-N:NH$_4$-N이 75:25, 50:50인 처리에서는 $CO_2$ 시용에 의한 수량의 증가가 경미하여 처리간 차이가 인정되지 않았다. 6. 엽중 nitrate함량은 배양액의 NO$_3$-N함량과 비례하여 NO$_3$-N:NH$_4$-N 이 100:0에서 가장 높았고, vitamin C 함량은 NO$_3$-N:NH$_4$-N이 100:0인 처리에서 가장 낮고, NH$_4$-N의 비율이 많을수록 높아졌다. $CO_2$ 시용에 의하여 엽중 질산염함량은 경감할 수는 있었으나 그 효과는 경미하였다.다.

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Association between serum fatty acid composition and innate immune markers in healthy adults

  • Cho, Eunyu;Park, Yongsoon
    • Nutrition Research and Practice
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    • 제10권2호
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    • pp.182-187
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    • 2016
  • BACKGROUND/OBJECTIVES: Supplementation with n-3 polyunsaturated fatty acids (PUFAs) has been shown to generally decrease levels of innate immune markers and inflammatory cytokines, but the specific associations between blood levels of PUFAs and those of innate immune markers have not been investigated. Thus, the present study was conducted to test the hypothesis that innate immune markers as well as cytokines are negatively associated with n-3 PUFAs but positively associated with n-6 PUFAs in healthy adults. MATERIALS/METHODS: One hundred sixty-five healthy Korean adults aged 25-70 years old were included in this cross-sectional study. RESULTS: Serum levels of n-3 PUFAs, such as 18:3n3, 20:5n3, 22:5n3, and 22:6n3 were negatively correlated with eosinophil and basophil counts and $TNF-{\alpha}$, $IFN-{\gamma}$, IL-4, and IL-10 levels. Multivariate analysis also showed that serum levels of n-3 PUFAs were negatively associated with monocyte, eosinophil, and basophil counts and $TNF-{\alpha}$, $IFN-{\gamma}$, IL-4, and IL-12 levels. Additionally, the ratio of 20:4n6 to 20:5n3 was positively correlated with eosinophil counts and associated with $TNF-{\alpha}$, $IFN-{\gamma}$, and IL-4 levels. However, NK cell activity was not associated with serum fatty acid composition. CONCLUSIONS: Innate immune markers such as eosinophil, monocyte, and basophil counts were inversely associated with serum levels of n-3 PUFAs, but were positively associated with the 20:4n6/20:5n3 ratio in this population.

배합사료에 오징어간유와 대두유 첨가비가 성장기 조피볼락의 성장과 체성분에 미치는 효과 (Dietary Squid Liver Oil and Soybean Oil Ratio on Growth and Body Composition of Korean Rockfish Sebagtes schlegeli)

  • 이상민;이종윤;전임기
    • 한국양식학회지
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    • 제13권3호
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    • pp.207-213
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    • 2000
  • 평균체중 130 g 전후의 성장기에 있는 조피볼락의 n-3HUFA 요구량을 조사하기 위해 n-3HUFA 함량이0.3-1.5%가 되도록 오징어 간유와 대두유의 첨가비를 조정한 사료를 제조하여 8주간 사육실험하였다. 평균증체량과 사료효율은 사료의 오징어 간유 함량이 높을수록 증가하다가 n-3HUGA 0.6% 이상에서는 유의적 인 차이가 인정되지 않았다 (P>0.05). 또한, n-3HUFA 요구량을 broken line model로 추정한 결과는 0.9%로 나타났다 간의 지질함량 외의 간과 근육의 일반성분은 사료의 n-3HUFA에 영향을 받지 않았으며, 간의 지질함량은 n-3HUFA함량 0.3-0.6% 실험구가 n-3HUFA 함량 1.5% 실험구보다 높은 값을 보였다 (P<0.05).간의 지방산조성은 사료의 지질원에 직접적인 영향을 받았는데, 사료의 오징어 간유 비율이 증가할수록 간 극성지질의 n-3HUFA 함량은 증가하는 경향을 보였고, 대두유의 비율이 증가할수록 18:2n-6함량이 증가하였다 이러한 결과로부터 평균체중 130 g 이상의 조피볼락 n-3HUFA 요구량은 0.6-0.9% 정도로 추정된다.

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어유의 Eicosapentaenoic Acid의 식이섭취가 성숙쥐의 혈청 및 간의 지질조성에 미치는 영향 (Effect of Dietary Eicosapentaenoic Acid on Serum and Liver Lipids Patterns of Male Rat)

  • 정영진
    • Journal of Nutrition and Health
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    • 제27권6호
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    • pp.537-551
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    • 1994
  • The dietry effects of marine n-3, plant n-3 and plant n-6 fatty acid on serum lipids levels, liver phospholipid fatty acid composition in rat were investigated. Four groups of male Sprague-Dawley rats, 30 weeks old, were fed on one of 4 different experimental diets for 4 weeks. The diets were composed of 15% fat(w/w) of either concentrated EPA oil(20:5, n-3 : 65%), fish oil(20:5, n-3 : 19%, 22:6, n-3 : 18%), perilla oil(18:3, n-3 : 60%) or corn oil(18:2, n-6 : 49%). Blood was initially taken before experimental feeding and also taken after 2 weeks and 4 weeks feeding the diet respectively and then examined for the levels of serum lipids. Rats were sacrificed at 4 weeks after the diet for the analysis of liver phospholipid fatty acid. EPA feeding remarkably decreased the serum levels of triglyceride, total cholesterol, HDL-cholesterol and total phospholipid than any other oil feeding. Fish oil feeding decreased serum HDL-cholesterol level comparable to the effect of EPA feeding and decreased total cholesterol and phospholipid less than but close to the effect of EPA feeding. Perilla oil feeding did not change serum levels of triglyceride and phospholipid, but it decreased serum total cholesterol a lot and HDL-cholesterol a little. Corn oil feeding did not affect triglyceride and total cholesterol while it increased serum level of HDL-cholesterol and total phospholipid. Serum HDL-cholesterol level was increased only in corn oil group. But contrary to the result of serum total phospholipid, liver phospholipid level found to be higher in fish oil and EPA groups than in perilla oil and corn groups. The fatty acid composition of liver phospholipid, phosphatidylcholine(PC) and phosphatidyl ethanolamine(PE) turned out to be affected by dietary fatty acid. 18:2 of liver PC was the lowest in FO group following CO group. The ratio of 20:4/18:2 was lower in PO group than in EPA group in consequence of higher 18:2 and lower 20:4 in PO group and vise versa in EPA group. In the liver PC and PE, similar trends in the ratios of n-6/n-3 and 20:4/18 were found showing higher ratios with CO and EPA group over FO and PO group. EPA group showed the lowest level of 20:5 and lower level of 20:6 than group. Fish oil was more efficient than EPA oil and PO in lowering the ratio of n-6/n-3 in consequence of the highest 22:6, and the lowest 18:2 in liver phospholipid. But PO lowers the ratio or 20:4/18 more than FO. In conclusion, EPA oil was more effective in lowering serum lipids than FO and PO. Reviewing the dietary effect of fatty acid on eicosanoids composition in rats, it is considered that more possibility was with FO than PO in the effectiveness of atherosclerosis prevention and more with PO than with EPA oil. It was also found that FO showed more effective than EPA oil for atherosclerosis prevention. It was hardly found that CO had any effect on lowering serum lipids and on eicosanoids composition in liver phospholipid for the prevention of atherosclerosis.

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오메가-3와 -9 지방산의 혼합 급이가 계육내 오메가-3 계열 다가불포화지방산의 조성에 미치는 영향 (Omega-3 and -9 Fatty Acid Combination Effects on Broiler Chicks to Produce Chicks with High in Omega-3 Polyunsaturated Fatty Acid)

  • 신대근;최성호;조영무;박재홍
    • 한국가금학회지
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    • 제39권1호
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    • pp.1-8
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    • 2012
  • 본 연구는 오메가-3 다가불포화지방산의 함량을 높인 육계의 생산을 위하여 n-3 지방산과 올리브유를 혼합한 사료[CON(5% 일반지방), FXO(2.5% 아마씨유+ 2.5% 올리브유), FEO(2.45% 아마씨유+ 0.05% EPA + 2.5% 올리브유), FDO(2.45% 아마씨유+ 0.05% DHA + 2.5% 올리브유) 그리고 FHO(2.5% 어유+ 2.5% 올리브유)]를 육계에게 4주 간 급이하였다. 4주간의 사양 후 도계를 통하여 닭의 간, 가슴살 그리고 다리살을 채취하였다. 채취한 간은 간 무게/생체중의 비율, 육색 그리고 지방산의 조성 분석을 위하여 사용되었으며, 닭 가슴살과 다리살은 지방산 함량 분석을 위하여 사용되었다. FHO 사료를 급이한 육계의 간은 EPA가 유의적으로 낮았으나 DPA와 DHA는 높았다(p<0.05). 가슴 근육은 n-6 지방산인 AA와 DPA 그리고 n-3 지방산에서 FDO 처리구가 이외의 처리구 대비 유의적으로 높았으며(p>0.05), 더욱이 유의적인 차이는 나타나지 않았으나 수치적으로 EPA와 DHA 함량 역시 높았다. LNA 함량은 FEO와 FDO 사료를 급이한 닭의 다리 근육에서 유의적으로 높았으며, AA 함량 또한 FHO와 유사하였다. FHO 사료를 급이한 닭의 다리 근육은 EPA, DHA 그리고 n-3 지방산에서 유의적으로 높은 함량을 나타낸 반면에 AA의 함량과 n-6/n-3 지방산의 비율은 유의적으로 낮았다(p<0.05). 따라서 본 실험은, n-3의 다가불포화지방산의 함량을 증가시킴과 동시에 n-6/n-3 비율의 향상을 위해서는 근섬유 조성에 따라 그 접근법이 달라야 된다는 사실이 조사되었으며, 가슴과 다리 근육 내 n-3 지방산의 함량을 증가시키기 위해서는 각각 FDO와 FHO 사료의 급이가 적합할 것으로 판단된다.

Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios

  • Lee, Joon-Ho;Ikuo Ikeda;Michihiro Sugano
    • Nutritional Sciences
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    • 제5권4호
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    • pp.184-189
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    • 2002
  • The effects of dietary Int levels on lipid metabolism under fixed P/S (1.3) and n-6/n-3 (5.1) fatty acid ratios were examined in rats using palm oil, soybean oil and perilla oil. These ratios correspond to the recommended composition of dietary fat for humans. The range of dietary fat levels was 5-20% by weight (11.8-39.3% of total energy). The levels of dietary fat did not influence the concentrations of serum and liver cholesterol, whereas the level of triglycerides was gradually elevated with increasing levels of dietary fat, especially in the liver. The fatty acid composition of tissue phosphatidylcholine seemed to vary with the different levels of fat. The ratio of linoleic acid to arachidonic acid was increased more significantly in the heart than in the liver. In adipose tissue total lipids, the percentages of saturated and monounsaturated fatty acids decreased, whereas the percentage of polyunsaturated fatty acid increased, with increasing dietary Int levels. In addition, though the level of aortic prostacyclin was not uniformly affected by increasing dietary fat levels, thromboxane A2 production by platelets tended to increase with higher levels of dietary fat, suggesting an increased risk of thrombosis in this situation. Thus, even though dietary fat may have desirable compositions of fatty acids, these excessive consumption can produce unfavorable metabolic responses.