• Applied Biological Chemistry
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• v.33 no.3
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• pp.203-208
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• 1990

The physical characteristics of texture, water holding capacity, color and swelling of soybean curd were studied for 14 varieties of soybeans grown in Korea. The relative water holding capacity, measured by moisture absorption method with using filter paper, was high for Millyang-21. Danyeob and Hwangum, low for Suwon-138, -141 and -142. All of the soybean curd prepared showed negative Sag values, which indicates swelling properties of Tofu as it as released from pressed condition. The most swollen variety was Suwon-138 and the least one was Suwon-142. Generally, soybean curd having high moisture content had low valuss in hardness but no significant relationship was found. Elasticity ud cohesiveness showed a little differences except Suwon-138. Other textural characteristics of fracturability, adhesiveness and gumminess showed a wide range in their values among the varieties.

• Journal of Biosystems Engineering
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• v.26 no.2
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• pp.177-188
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• 2001

This research was carried out to examine the optimum design conditions of a vertical small-scale milling machine where the rough rice is processed directly into the white rice in one pass. Effects of the main spindle speed, feed screw pitch and ceramic coating length of the roller on various milling characteristics such as white rice processing capacity, electric energy consumption, rice temperature increase, broken rice ratio, moisture reduction, outlet force and crack ratio increase were studied. The results are as follows. 1. The maximum white rice processing capacity and the lowest crack ratio increase, were obtained from a machine with specification: main spindle speed of 970rpm having a feed screw pitch of 19㎜. 2. The minimum electric energy consumption was obtained with the main spindle speeds of 900 and 970rpm respectively having a feed screw pitch of 19㎜. 3. The rice temperature was increased as the feed screw pitch decreased and the main spindle speed increased. 4. Broken rice ratio was relatively low with the range of 0.8∼1.3%. 5. Moisture content loss was with the range of 0.05∼0.4%. 6. The highest outlet force was 0.72kg$\_$f/ with 900rpm of the main spindle speed and 19㎜ of the feed screw pitch and the lowest outlet force was 0.18∼0.34kg$\_$f/ with 970rpm of the main spindle speed and 16㎜ of the feed screw pitch. 7. The optimum design conditions for the vertical small-scale milling machine were obtained at 970rpm of the main spindle speed, 19㎜ of the feed screw pitch and 20㎜ of the ceramics coating length.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.3
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• pp.290-296
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• 2020

We investigated the effect of the modified starch [physical treatment, acetate (SA-1, SA-2, and SA-3), hydroxypropyl (HS), and acetylated distarch adipate] content on the physicochemical properties of fish cakes, called Eomuk in Korea, during storage at -20℃. When wheat flour (native starch, NS) was used, the moisture content decreased during frozen storage, resulting in a lower water-holding capacity and higher expressible drip. Compared with NS, adding modified starch had a lower effect on the moisture content during frozen storage. The water-holding capacity and expressible drip differed with the type of modified starch added. The expressible drip was lowest with HS; the SA-3 and HS modified starch were whiter than NS. Therefore, HS and SA-1 are suitable additives to improve the quality of frozen fish cakes.

• The Korean Journal of Food And Nutrition
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• v.16 no.2
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• pp.138-145
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• 2003

The effects of adding egg white, bovine plasma protein(bpp), gelatin and gluten on the rheological properties of squid meat paste product(squid meat kamaboko) were examined by the measurements of jelly strength, texture, moisture content, water holding capacity(WHC) and folding test. The optimum added levels for jelly strength of squid meat kamaboko were 4% of egg white, 5% of bovine plasma protein, 3% of gelatin and 4% for gluten. However, it is no increase that at added additives of over this concentrations were. Bovine plasma protein gave the highest jelly strength among the all additives at every concentration. Folding tests value of the optimum added levels were all B value. In this case moisture content and water holding capacity were 72.06∼73.78% and 88.53∼91.11% in jumbo squid, also flying squid were 71.91∼72.89% and 90.21∼93.25%, respectively. The additives were increased the jelly strength, hardness and water holding capacity(WHC), and these effects were eliminated by adjusting the water-content to the value of the control sample without additives.

• Korean Journal of Soil Science and Fertilizer
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• v.13 no.2
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• pp.71-76
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• 1980

Effect of soil moisture on growth of 2 year old Pan ax ginseng was investigated by pot culture using clay loam and sandy loam soils. In clay loam soil emergence rate of new shoot and stem growth were greatly decreased below 40% of field capacity. In sandy loam soil the growth of stem and leaf were greatly affected below 40% moisture. Root yield showed maximum at 60% moisture and significantly coorelated with stem diameter and root length. Rotten root rate and die back rate of top were least at 60% and gradually increased with either increase or decrease of soil moisture.

• Journal of The Korean Society of Agricultural Engineers
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• v.62 no.4
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• pp.53-61
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• 2020

The laboratory model test was conducted by dividing domestic reclaimed tideland into Sandy Loam (SL) and Silt Clay Loam (SiCL) to estimate soil moisture change and water supply according to soil characteristic when establishing irrigation plan for reclaimed tideland upland crop. In addition, the applicability of each scenario was verified using Van Genuchten model, which is the most widely used mathematical model for analyzing soil moisture characteristics of reclaimed tideland uplands crops. The required water supply according to the target soil moisture tension by reclaimed tideland is as follow. In the case of SL, soil depths of 0~10 cm, 10~20 cm were analyzed as 19 mm, 35 mm to reach the field capacity, and SiCL, 33 mm, 63 mm. The required water supply of SiCL was higher than that of SL. The study compared the simulation results from the scenarios of Van Genuchen model and the measured results from the laboratory model test based on according to the reclaimed tidelands. In the case of parameter, θ_s, θ_r, α, η were analyzed 0.55, 0.18, 0.064, 1.74 in SL and 0.46, 0.22, 0.105, 1.92 in SiCL. In terms of soil characteristics, SL with better water permeability was found to have higher applicability than SiCL. By Soil depth, applicability was found in 0~10 cm directly affected by water supply.

• Korean Chemical Engineering Research
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• v.53 no.3
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• pp.401-406
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• 2015

Getter is a class of materials used in absorbing gases such as hydrogen and moisture in microelectronics or semiconductor devices to operate properly. In this study, we developed a new device structure consisting of porous anodized alumina films on textured silicon wafer, which have cost efficiency in materials and processing aspects. Anodic aluminum oxide (AAO) with controlled pore sizes can be applied to a high-efficiency moisture absorber due to the high surface area and OH- saturated surface property. The moisture sorption capacity was 2.02% (RH=35%), obtained by analyzing isothermal adsorption/desorption curve.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.231-238
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• 1987

Two kinds of soy pastes with different colors (reddish brown and yellowish white) were dehydrated by freeze drying in powder form. Hygroscopic behaviors of powdered soy pastes were investigated under the conditions of various water acitivities (0.11-0.88) and three different temperatures (25,40 and $50^{\circ}C$), and presented a kinetic and thermodynamic interpretatons in the view point of qualities and storage stability. Moisture absorption isotherms of powdered soy pastes were of type II according with BET classification and can be described by the Henderson's empirical equation. The safe storage moisture levels calculated by the Laurie's equation were ranging from 5.5 to 3.98% dry basis with oaring temperatures. The moisture absorption process for powdered soy paste followed the Ist order kinetic in the difference of equilibrium moisture content and arbitrary moisture content and the initial step was characterized by very fast absorption of moisture. The change of, dispersion capacity and color difference for powdered soy paste were extremely dependent upon water activity under the storage and the maximum stability was found at safe storage moisture levels. Also, the variation of thermodynamic parameters with moisture content was significant at safe storage moisture content levels and suggested d the considerable correspondence to storage stability of powdered soy paste.

• Journal of Animal Environmental Science
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• v.8 no.2
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• pp.99-106
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• 2002

This study was conducted to improve utilization efficiency of slurry and choose a suitable type of tractor power which can be attached by manure spreader in the paddy field. In the paddy field, the pulling force for the spreader was measured by using a measurement system installed between tractors with and without the spreader. The soil moisture contents at the 0${\sim}$10cm and 10${\sim}$20cm depth of test soil(SiCL) were 28.45% d.b. and 23.47% d.b., respectively in average while Cone Index at l0cm and 15cm depth were 14.5kPa and 16.2kPa, respectively. It was impossible to measure the soil moisture contents and Cone Index below 20cm depth of the soil because the hardness of the soil increased greatly. Thereafter, hard pan of the sampled soil was found at 15${\sim}$20cm depth. While the required power only for the dragged tractor was found to be 3.44kW in the test field, the required pulling powers of tractor considering the pumping were 8.48${\sim}$12.48kW, 12.19${\sim}$16.19kW, 16.96${\sim}$20.96kW, respectively for 2 tons, 3 tons, and 4 tons of tank capacity. As the tank capacity increased, the sinkage of soil were also increased to 7cm, l0cm, and 12cm, respectively for the tractors with 2 tons, 3 tons and 4 tons of tank capacity. Considering about 60% of pulling efficiency of tractor, a tractor which had lower than 25.74kW of pulling power was suitable to pull the spreader and spread the slurry simultaneously for manure spreader with 2 tons of tank capacity. 29.42kW${\sim}$36.78kW of pulling power was found to be optimum for the tractor with 3 tons of tank capacity while over 40.45kW for 4 tons of tank capacity.

• Journal of the Korean Applied Science and Technology
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• v.34 no.4
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• pp.787-798
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• 2017

This is a study on characteristics according to the material of sheet-type mask packs being sold on the market. The absorption capacities of water soluble components such as purified water, 1.3-propanediol, 1.3-butylene glycol, glycerine, and hyaluronic acid are compared with that of various oils including cyclomethicone, dimethicone, phytosqualane, caprylic capryl triglyceride, grape seed oil, and macadamia nut oil. As a result, all of the water soluble components except purified water showed higher moisture absorption capacity as the viscosity increased. And in case of oil, all oil showed higher oil absorption capacity according to the viscosity. During this test, the mask sheets with the type of acetic acid fermented bio-cellulose showed 500~1,000 times or more absorption capacity on water soluble wetting agent or all oils, which is due to the fine mesh structure seen in the 5,000x enlarged photograph at surface structure. This mesh structure was well recognized on the cross section and these structural features enhance the absorption capacity of water and oil. It is also believed that largely contained water-soluble components and oils facilitate the discharge over time. In addition, since each mask sheet shows their characteristics according to their material, it is intended to be a basic research for manufacturing mask packs good for skin.