Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 19 Issue 3
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- Pages.231-238
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- 1987
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- 0367-6293(pISSN)
Kinetic Study for Hygroscopic Behavior of Freeze Dried Soy Paste Powder
동결건조 분말된장의 흡습 거동에 대한 속도론적 연구
- Hwang, Eung-Soo (Defense Quality Assurance Agency) ;
- Lee, Chul-Won (Defense Quality Assurance Agency) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University) ;
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Lee, Shin-Young
(Department of Fermentation Engineering, Kangweon National University)
- Published : 1987.06.01
Abstract
Two kinds of soy pastes with different colors (reddish brown and yellowish white) were dehydrated by freeze drying in powder form. Hygroscopic behaviors of powdered soy pastes were investigated under the conditions of various water acitivities (0.11-0.88) and three different temperatures (25,40 and
서로 다른 외관색택을 갖는 (적갈색 및 담백색) 2종의 된장을 동결건조하고 분말화 하였다. 이들의 흡습거동을 여러 수분찰성도
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