• Title/Summary/Keyword: mixing water

Search Result 2,423, Processing Time 0.029 seconds

The Effect of Mixing Chamber on the Characteristics of Annular Jet Pump (혼합실 형상에 따른 환형 제트펌프의 특성)

  • Kwon, O.B.;Choi, H.;Oh, B.H.
    • Journal of Power System Engineering
    • /
    • v.1 no.1
    • /
    • pp.35-41
    • /
    • 1997
  • Annular jet pump can be used for the transportation of solid materials and fish. The effect of mixing chamber on the characteristics of annular jet pump is sought in this paper. Experiments were done for several reducing angles of mixing chamber, and for several throat area. Water was used for both the primary fluid and secondary fluid. A vortex was observed for the straight mixing chamber, but it was not observed for the mixing chamber whose reducing angle is $18^{\circ}$ or higher. The efficiency curves for the annular jet pump are presented in this paper, showing the annular jet pump which has 240 reducing angle and $0.611{\sim}0.73$ value of At/As. is most effective among the tested several annular jet pumps.

  • PDF

Analysis of the Characteristics of Water Quality Difference Occurring between High Tide and Low Tide in Masan Bay (만조와 간조시 마산만 수질의 농도차 발생 특성의 분석)

  • Yoo, Youngjin;Kim, Sung Jae
    • Journal of Wetlands Research
    • /
    • v.21 no.2
    • /
    • pp.102-113
    • /
    • 2019
  • Slack-tide sampling was carried out at 6 stations at high and low tide for a tidal cycle during spring tide of the early summer (June) and summer (July, August) of 2016 to determine the difference of water quality according to tide in Masan Bay, Korea. The mixing regime of all the water quality components investigated was well explained through the correlation with SAL. In the early summer and summer, TURB, DSi and NNN which mainly flow into the bay from the streams and SS, COD, AMN and $H_2S$ which mainly indicate the internal sink and source materials have a property of conservative mixing and non-conservative mixing, respectively. The conservative mixing showed a good linear relationship of the water quality between high and low tide, and the non-conservative mixing showed a variation of different pattern each other. Factor analysis performed on the concentration difference data sets between high and low tide helped in identifying the principal latent variables for them. In early summer, multiple effects (tidal action, natural influx and internal sinks and sources etc.) acted in combination for the differences to be distributed evenly in four factors (VF1~4), since there were few allochthonous inputs as a low-water season. On the contrary, in summer, the parameters showing large concentration difference at ST-1 affected by stream water were concentrated in one factor (VF1) and clearly distinguished from the parameters affected by the internal sinks and sources. In fact, there is no estuary (bay) that always maintains steady state flow conditions. The mixing regime of an estuary might be changed at any time due to the change of flushing time, and furthermore the change of end-member conditions due to the internal sinks and sources makes the occurrence of concentration difference inevitable. Therefore, when investigating the water quality of the estuary, it is necessary to take a sampling method considering the tide to obtain average water quality data.

Influences of Construction Conditions on the Properties of Cement Mortars in Floors Using Expansion Agent (팽창재를 사용하는 바닥 모르타르의 특성에 미치는 시공요인의 영향)

  • 표대수;정성철;송명신;홍상희;한천구
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 2000.10b
    • /
    • pp.925-928
    • /
    • 2000
  • In this paper, physical properties of cement mortar for floor using expansion agent are discussed varied with mixing time and curing temperature, delivery time and content of added water for preventing fluidity loss. According to experimental results, slump loss shows high with elapse of time And as curing temperature goes up, it also show high when curing temperature goes up and time lag between mixing and casting increases. As curing temperature goes down, drying shrinkage shows to be decreased. But it shows decline tendency with increase of added water content.

Seasonal Variation of Water Mass Distributions in the Eastern Yellow Sea and the Yellow Sea Warm Current

  • Pang, Ig-Chan;Hyun, Kyung-Hoon
    • Journal of the korean society of oceanography
    • /
    • v.33 no.3
    • /
    • pp.41-52
    • /
    • 1998
  • A seasonal circulation pattern in the eastern Yellow Sea (EYS) is suggested from the water mass analysis and geostrophic calculation using the hydrographic data collected by National Fisheries Research and Development Institute during the years of 1970 to 1990. This research focuses on the presence of inflow of warm (and saline) waters into EYS in summer. EYS is divided into two regions in this paper: the west coast of Korea (WCK) and the central Yellow Sea (CYS). In CYS, waters are linked with warm waters near Cheju Island in winter, but with cold waters from the north in summer (in the lower layer). It is not simple to say about WCK because of the influences of freshwater input and tidal mixing. Nevertheless, water mass analysis reveals that along WCK, waters have the major mixing ratios (40-60%) of warm waters in summer, while the dominant mixing ratios (50-90%) of cold waters in winter. Such a seasonal change of water mass distribution can be explained only by seasonal circulation. In winter, warm waters flow northward into CYS and cold waters flow southward along WCK. In summer, warm waters flow northward along WCK and cold waters flow southward into CYS. This circulation pattern is supported by both statistical analysis and dynamic depth topography. Accordingly, Yellow Sea Warm Current may be defined as the inflow of warm waters to CYS in winter and to WCK in summer.

  • PDF

A Study on the Phosphorus Resources Recovery using the MAP + PACI (Ca과 응집제를 보완한 MAP법을 이용한 폐수로부터의 인 자원 회수에 관한 연구)

  • Kim, Dong-Ha
    • Journal of Korean Society of Water and Wastewater
    • /
    • v.21 no.3
    • /
    • pp.273-278
    • /
    • 2007
  • Modern society has moved from a phosphorus recycling loop, where animal manure and human wastes were spread on farming land to recycle nutrients, to a once-through system, where phosphates are extracted from mined, non-renewable phosphate rock and end up either in landfill(sewage sludge, incinerator ash) or in surface waters. In this research, crystallization of nitrogen and phosphate with natural sources of $Mg^{2+}$ in synthetic water was tested. The operational parameters of pH, mixing time, and the magnesium molar ratio were investigated to find optimal conditions of the MAP precipitation using synthetic wastewater. The removal efficiency of phosphate increased with pH up to 11. By MAP precipitaiton of the synthetic waste water, 94% of the phosphate were eliminated at pH 11. It was found that at least 10 minutes mixing time was required and 20 minutes mixing time was recommended for efficient phosphate removal. High efficiency removal of phosphate was possible when the magnesium molar ratio was 1.0~2.0. The comparative study of different magnesium sources showed that coagulants (PAC) was the more efficient sources than only magnesium. The result showed that 97% of phosphate removal. In conclusion, coagulants (PAC) induced crystallization of struvite and hydroxyapatite was shown to be a technically viable process that could prove cost effective for removing phosphate in wastewater.

Improvement of dewaterability and settleability of sewage sludge using coagulation sludge (응집슬러지를 이용한 하수슬러지의 탈수성 및 침강성 개선)

  • So, Soo-Hyun;Lee, Byung-Ha;Park, Joon-Hong;Cha, Ho-Young;Kim, Han-Soo;Song, Kyung-Guen
    • Journal of Korean Society of Water and Wastewater
    • /
    • v.32 no.2
    • /
    • pp.89-96
    • /
    • 2018
  • This study aimed to investigate the feasibility of improving dewaterability and settleability of sewage sludge using coagulation sludge. When mixed with sewage sludge and coagulation sludge at 1:1 ratio, capillary suction time(CST) and specific resistance to filtration(SRF) decreased by about 56% and 68%, respectively. It is found that total solids(TS) and volatile solids(VS) of mixing sludge are increased by about 59% and 53%, respectively. Also, the turbidity of the mixing sludge supernatant was reduced from 99 to 16 NTU. It is observed that the mixing of sewage sludge and coagulation sludge at 1:1 showed better effect than using poly-aluminum chloride(PAC) coagulant at 25 mg/L.

A Study on the Factors to Minimize the Residual Aluminum in Filtered Water (정수처리시 잔류알루미늄 농도를 최소화하기 위한 영향인자 고찰)

  • 고영송;우달식;남상호
    • Journal of Environmental Health Sciences
    • /
    • v.19 no.2
    • /
    • pp.1-9
    • /
    • 1993
  • In public water supply systems, Alum and/or PAC being used as a coagulant. It is well known that their use increased frequently the concentration of residual aluminum in filtered water upon operating conditions. This study was conducted to find the optimum conditions that both the concentration of residual aluminum and turbidity are minimized by changing such factors as pH, temperature, alum dosage, mixing rate, alkalinity and hardness. The results can be summarized as follows: The pH values for the minimum concentration of residual aluminum and turbidity as a given experimental condition were found at pH 6 and pH 7 respectively, the apparent clarity was best at pH 8. The floc settling rate was the greatest at pH 6.5, but the turbidity was high at the same condition. The more alum dosage, the higher the concentration of residual aluminum. However the alum dosage less than 15 mg/l tend to decrease in turbidity. Restabilization and enmeshment occurred near 15 mg/l and 20 mg/l of alum dose respectively. With the increase of mixing rate (rapid and slow), the concentration of residual aluminum and turbidity are increased and the same trend was found in increment of mixing time. At low water temperature, the concentration of residual aluminum was decreased, but turbidity was increased. It was confirmed that alkalinity had an effect on the coagulation efficiency, but hardness did not.

  • PDF

Optimization of the Sensory and Physical Properties of Oven-Roasted Glutinous Rice Cakes Prepared with Dry Glutinous Rice Flour (By Response Surface Methodology) (건조 찹쌀가루를 이용한 오븐구이 찰떡의 관능적.물리적 최적화 (반응 표면 분석법을 이용))

  • Kim, Kyung-Mee;Kim, Ok-Sun;Kim, Jong-Goon
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.17 no.6
    • /
    • pp.883-893
    • /
    • 2007
  • To optimize the preparation process for oven-roasted glutinous rice cake, an experiment was derived using a central mixing composite design to determine the optimal conditions. The addition of flour by soaking time as well as sucrose and water, were the independent variables, with the moisture content, color, sensory, and texture properties of the ovenroasted glutinous rice cakes selected as response variables. For the moisture content, color, sensory, and textural properties, we found significant effects for moisture, lightness, redness, hardness, and cohesiveness in the oven-roasted glutinous rice cakes, and water was one of the most influential factors. The optimal mixing conditions for the highest quality oven-roasted glutinous rice cake, in terms of sensory and textural properties, were 266.0 g of water, 25.4 g of sucrose, and 61.5 minutes of soaking time for the glutinous rice flour. The soaking time was in close to the median, whereas the water and sucrose values were slightly above the median.

  • PDF

Effect of Food Waste Mixing on Hydrogen Gas Production in Anaerobic Digestion of Brown Water from Urine Diversion Toilet (소변분리변기오수(Brown water)의 혐기성 처리 시 음식물 쓰레기 혼합에 따른 수소생산 특성)

  • Seong, Chung-Yeol;Yoon, Cho-Hee;Seo, Gyu-Tae
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.36 no.12
    • /
    • pp.865-872
    • /
    • 2014
  • The study was conducted to evaluate the effect of addition of food waste in brown water for anaerobic hydrogen production. Batch experiment was carried out to determine appropriate food waste to brown water mixing ratio. Maximum hydrogen yield of $6.92mmol\;H_2/g\;COD_{removed}$ was obtained at 70% food waste and 30% brown water. Semi-pilot scale reactor was operated based on result of batch experiment. Semi-pilot reactor operated, mixing 70% food waste and 30% brown water showed significant increment in butyric acid concentration. B/P (Butyric to propionic acid ratio) which is considered as governing factor for hydrogen production was found high (52.64). Maximum hydrogen yield of $25.03mmol\;H_2/g\;COD_{removed}$ was obtained. Result of this study concluded that mixing of food waste to brown water at appropriate ratio assists in enhanced hydrogen fermentation.

Distribution and Origin of the Mid-depth Cold Water Pools Observed in the Jeju Strait in the Summer of 2019 (2019년 여름철 제주해협에서 관측된 중층 저온수의 분포와 기원)

  • DOHYEOP YOO;JONG-KYU KIM;BYOUNG-JU CHOI
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
    • /
    • v.28 no.1
    • /
    • pp.19-40
    • /
    • 2023
  • To investigate the role of water masses in the Jeju Strait in summer on the shallow coastal region and the characteristics of water properties in the strait, temperature and salinity were observed across the Jeju Strait in June, July, and August 2019. The cold water pool, whose temperature is lower than 15℃, was observed in the mid-depths of the central Jeju Strait and on the northern bottom slope of the strait. The cold water pools have the lowest temperature in the strait. To identify water masses comprising the cold water pool in the Jeju Strait, mixing ratios of water masses were calculated. The mid-depth cold water pool of the Jeju Strait consists of 54% of the Kuroshio Subsurface Water (KSSW) and 33% of the Yellow Sea Bottom Cold Water (YSBCW). Although the cold water pool is dominantly affected by the KSSW, the YSBCW plays a major role to make the cold water pool maintain the lowest temperature in the Jeju Strait. To find origin of the cold water pool, temperature and salinity data from the Yellow Sea, East China Sea, and Korea Strait in the summer of 2019 were analyzed. The cold water pool was generated along the thermohaline frontal zone between the KSSW and YSBCW in the East China Sea where intrusion and mixing of water masses are active below the seasonal thermocline. The cold water in the thermohaline frontal zone had similar mixing ratio to the cold water pool in the Jeju Strait and it advected toward the Korea Strait and shallow coastal region off the south coast of Korea. Intrusion of the mid-depth cold water pool made temperature inversion in the Jeju Strait and affected sea surface temperature variations at the coastal region off the south coast of Korea.