• 제목/요약/키워드: mineral (Mg

검색결과 1,989건 처리시간 0.027초

토마토 과실의 성숙중 경도 및 무기성분의 변화 (The Changes of Hardness and Mineral Components of Tomato Fruits during Ripening)

  • 류복희;문광덕;김성달;손태화
    • 한국식품영양과학회지
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    • 제19권2호
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    • pp.115-120
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    • 1990
  • This study was conducted to investigate the relation of softening with the mineral compone-nts during ripening of tomato fruits. The mineral contents of Ca, K, Mg, Zn. Fe Mn and Cu and its existence form respiratory rate and hardness during ripening were evaluated. The respiratory rate of tomato fruits was decreased until 42 days after anthesis and then increased the climacteric maximum was found on 49 days after anthesis then decreased. The hardness of tomato fruits during ripening did not change greatly until 45days after anthesis then decrea-sed markedly. The major mineral components of tomato fruits were K, Ca, and Mg, Zn Fe Mn and Cu were the minor components. The contents of soluble Ca, Ma and K increased markedly and those of bound Ca and Mg decreased markedly after 45days during ripening,. However other components were not changed greatly.

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먹는 물의 수질평가방법에 관한 연구 (A Study on Evaluation Method of Mineral Water Quality)

  • 옥삼복;정용준;정승원
    • 한국환경과학회지
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    • 제8권5호
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    • pp.601-605
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    • 1999
  • This study has been performed to evaluate mineral water quality by using four parameters [Mg]/[Ca], [Na]/[K], [Mg]+[Ca]/[Na]+[K] and total hardness(as CaCO3 mg/ℓ). The four parameters has been ploted in a general scale and logarithmic scale, respectively. The method of general scale is not applicable for evaluation on several parameters. Therefore, the logarithmic scale is applied instead to settle the problem. The evaluation of the water quality is based on standard sample S, and the results of the 6 domestics and 5 overseas sample evaluation are as follow. At present, evaluation of the water quality on the mineral water can be done by using four parameters calculated from only cation concentration printed on the bottle's marking.

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한국 연안산 방사무늬김(Porphyra yezoensis)의 일반성분 및 미네랄 함량 (Proximate Composition and Mineral Content of Laver Porphyra yezoensis from the Korean Coast)

  • 목종수;이태식;손광태;송기철;권지영;이가정;김지회
    • 한국수산과학회지
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    • 제44권5호
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    • pp.554-559
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    • 2011
  • To measure the proximate composition and mineral content of laver Porphyra yezoensis, we collected 30 raw and 30 dried laver from the major production area of the south coast of Korea (Busan, Goheung, Haenam, Wando). The approximate composition of a 100 g edible portion of raw laver was $89.9{\pm}1.4$ g moisture, $3.7{\pm}1.0$ g protein, $0.5{\pm}0.2$ g lipids, $2.1{\pm}1.8$ g carbohydrate and $3.9{\pm}0.6$ g ash. The approximate composition of a 100 g portion of dried laver was $8.9{\pm}1.6$ g moisture, $31.5{\pm}6.5$ g protein, $1.9{\pm}0.3$ g lipids, $48.4{\pm}6.5$ g carbohydrate and $9.3{\pm}1.1$ g ash. No clear regional variation in laver composition was observed. The mineral content of laver was expressed as dry weight. The mean macro mineral content per 100 g portion of raw laver was (in descending order): K ($1,979{\pm}863.0$ mg), Na ($1,063.2{\pm}498.8$ mg), P ($658.7{\pm}101.8$ mg), Mg ($432.3{\pm}83.5$ mg) and Ca ($394.2{\pm}136.5$ mg). In comparison, the mean micro mineral content of raw laver was (in descending order): Fe ($243.72{\pm}154.75\;{\mu}g/g$), Zn ($72.76{\pm}30.61\;{\mu}g/g$), Mn ($41.53{\pm}15.33\;{\mu}g/g$), Cu ($4.16{\pm}1.66\;{\mu}g/g$) and Ni ($0.43{\pm}0.70\;{\mu}g/g$) No clear regional variation in the mineral content of laver was observed; however, raw laver contained a higher mineral content than dried laver.

The effect of combined Rehmannia glutinosa Libosch and Eleutherococcus senticosus Max (OPB) extracts on bone mineral density in ovariectomized rats.

  • Kim, Jung-Keun;Kim, Se-Won;Ko, Seon-Yle;Kim, Se-Nyun;Kwon, Jong-Seok;Hwang, Hyeon-Hwan
    • International Journal of Oral Biology
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    • 제32권4호
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    • pp.143-151
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    • 2007
  • This study was conducted to investigate the preventing effects of OPB (Rehmannia glutinosa Libosch and Eleutherococcus senticosus Max extracts) and combined OPB/Calcium therapy on bone loss in ovariectomized rats. Sixty Sprague Dawley rats of 12-week-old were divided into eight groups: OVX (ovariectomized), OPBL (OPB 50 mg/kg), OPBM (OPB100 mg/kg), OPBH (OPB 200 mg/kg), OPBL/CAL(OPBL+CAL), OPBM/CAL (OPBM+CAL), OPBH/CAL (OPBH+CAL) and CAL (Calcium citrate 88.33 mg/kg+1$\alpha$, 25-dihydroxy-vitamin $D_3$ 33.33 IU/kg). Bone mineral density (BMD), bone mineral content (BMC), bone strength indices and cortical thickness were analyzed by peripheral quantitative computerized tomography (pQCT). pQCT scanning showed that OVX induced a significant decrease in trabecular bone mineral density and bone mineral content in the proximal tibia $(-36.4\pm2.4%,\;-21.8\pm12.7%)$. These decreases were significantly prevented by the administration of OPBM and OPBM/CAL. Cortical BMD and BMC of tibia were slightly enhanced by OPB and OPB/CAL. However there was no significant difference between OVX and OPB, OPB/CAL treated group. Bone strength indices and cortical thickness were not significantly different. Our results suggest that OPB and combined OPB/Calcium therapy are effective in preventing the development of bone loss induced by ovariectomy in rats.

골감소증 여대생의 영양소 섭취실태와 이소플라본 보충이 골밀도에 미치는 영향 (Nutrient Intake and Effects of Isoflavone Supplementation on Bone Mineral Density in Female College Students with Osteopenia)

  • 노희경;정은
    • 한국식생활문화학회지
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    • 제23권6호
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    • pp.801-811
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    • 2008
  • The principal objective of this study was to assess the effects of soy isoflavone supplementation on bone mineral density in 36 female college students with osteopenia for 12 weeks. The subjects were divided into three groups on the basis of bone mineral density. The experimental groups were provided supplements of either 80 mg of isoflavone (Iso-80) or 40 mg of isoflavone (Iso-40). To the placebo group, 40 mg of powdered glutinous rice was administered. It was determined that many subjects with osteopenia evidenced lower levels of activity as compared to the control group. Isoflavone supplementation was more effective in controlling total cholesterol and LDL-cholesterol than was observed in the placebo group. We noted no significant differences in serum osteocalcin concentration between Iso-40 and the placebo group, but significant differences in osteocalcin concentration were detected between Iso-80 and the placebo group. Bone quality indices (BQI) were correlated positively with mineral content, lean body mass, muscular mass, and blood components including albumin, Ca, Mg, ALPase, and osteocalcin. Both Iso-40 and Iso-80 supplementation for 12 weeks significantly increased protein and mineral content in the body. As lower intakes of Ca and folate were noted in the subjects, emphasis should be given to adequate intakes of these nutrients in the subjects. In conclusion, 12 week isoflavone supplementation in young females with osteopenia exerted positive effects on bone mineral density and bone turnover markers.

대추씨(Zizyphus jujuba Seed)의 무기질, 구성 총 아미노산, 유리 아미노산 및 지질 구성 지방산조성에 관한 연구 (Studies on the Compositions of Mineral Components, Total Amino Acid, Free Amino Acid and Fatty Acid of Zizyphus jujuba Seed)

  • 김한수
    • 한국가정과학회지
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    • 제8권1호
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    • pp.25-31
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    • 2005
  • Chemical components of the physiological activity substance in Zizyphus jujuba seed were analyzed for the use as an functional processed products. The proximate compositions of Zizyphus jujuba seed were carbohydrate 89.40%, moisture 8.23%, crude protein 1.22%, crude fat 0.65% and crude ash 0.50%, respectively. the richest mineral contained in Zizyphus jujuba seed was Mg(198.3mg/100g), followed by Mn(113.0mg/100g), K(100.2mg/100g), Ca(25.3mg/100g), P(25.6mg/100g_, Fe(23.5mg/100g), Zn(18.7mg/100g), Cu(7.4mg/100g) and Na(5.3mg/100g). Total amino acid contents of Zizyphys jujuba seed were 1103.12mg/100g, and the major amino acids were proline(235.17mg%), aspartic acid(175.941mg%), gltamic acid(101.46mg%), leucine(50.27mg%), serine(47.71mg%), aspartic acid(47.27mg%), glycine(41.60mg%) and lysine (33.78mg%), respectively. The amount of free amino acids in the protein of Zizyphus jujuba seed were 178.62 mg/100g, and the major free amino acids were proline(121.30mg%), alanine(6.01mg%), valine(2.63mg%) and arginine(2.04mg%), respectively. The compositions of major total fatty acid in the lipid Zizyphus jujuba seed were C18:2(n5c) 28.72%, C18:1(n9t) 23.76%, C18:1(n9c) 13.45%, C16:0 13.45% and C20:5(n3) 1.77% in order, respectively.

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농촌 지역 폐경 후 여성의 골밀도에 따른 영양소 섭취 상태 및 혈청 오스테오칼신, 칼슘, 인, 마그네슘 함량과 이들간의 상관성 연구 (A Study of Nutrient Intake and Serum Levels of Osteocalcin, Ca, P, and Mg and Their Correlation to Bone Mineral Density in Korean Postmenopausal Women Residing in Rural Areas)

  • 승정자;최윤희;김미현;최선혜;조경옥
    • 대한지역사회영양학회지
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    • 제7권1호
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    • pp.111-120
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    • 2002
  • Postmenopausal women lose more bone mass than men as a result of estrogen deprivation. The resultant low bone mineral density (BMD) is a major risk factor in the development of osteoporosis. Calcium, phosphorus and magnesium are main components of bone. The purpose of this study is to investigate nutrient intake and serum osteocalcin, Ca, P and Mg and their correlation to bone mineral density in Korean postmenopausal women residing in rural areas. We conducted 24 hour dietary recalls, anthropometric measurements and blood analysis on 60 postmenopausal women. The BMD of the lumbar spine (L2$\rightarrow$L4) and the femoral neck were measured by dual energy X-ray absorptiometry (DEXA). Subjects were assigned to one of three groups:normal (T-score> -1, n=20), osteopenia (-2.5> T-score $\leq$ -1, n=23), and osteoporosis ( T-score $\leq$ -2.5, n=17). The mean age, height, weight and BMI were 62.37 yr, 154.36 cm, 55.28 kg and 23.18 $kg/m^2$ respectively. The mean daily energy and protein intakes were 76.35% and 87.41% of RDA for Koreans. The mean intakes of calcium, phosphorus, and magnesium were 463.62 mg (66.23% of RDA), 955.32 mg (136.47% of RDA), 345.87 mg respectively. The mean serum levels of calcium, phosphorus and magnesium were 8.76 mg/dl, 3.80 mg/dl, and 2.10 mg/dl, respectively, and there were no significant differences among the three groups. However, the BMD of the femoral neck showed a significantly negative correlation with serum magnesium (p<0.05). To summarize the results, most nutrient intakes (especially calcium) in postmenopausal women did not reach the RDA values for Koreans. Also, increase of serum magnesium levels may be related to bone loss.

물리적 정제방법에 의한 규석의 고순도화 연구 (High Purification Characteristics of Quartz with Physical Separation Method)

  • 현종영;정수복;채영배
    • 한국광물학회지
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    • 제19권1호통권47호
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    • pp.1-5
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    • 2006
  • 본 연구에서는 $0.1{\sim}0.3mm$ 입도의 규석을 대상으로 물리적 선별공정을 적용하였을 때의 정제효과를 조사하였다. $SiO_2$ 품위가 99.41 wt.%, 99.54 wt.%이고 불순물 함량이 각각 5,864 mg/kg과 4,568 mg/kg인 시료에 대하여 자력선별, 비중선별 및 scrubbing 공정을 단계별로 적용시킨 결과, 주요 불순물인 철 성분은 자력선별에 의하여, 알루미늄 성분은 비중선별에 의해 효과적으로 제거되었다. 최종 정제산물의 $SiO_2$ 품위는 99.98 wt.%였으며, 산출율은 각각 79.05 wt.%와 75.43 wt.%였다. 이때 불순물의 함유량은 각각 126 mg/kg, 174 mg/kg을 나타내어, 불순물의 제거율은 97.85wt.%, 96.19 wt.%였다. 따라서 물리적 분리 선별에 의하여 저급 품위(Low grade)의 규석을 불순물 함유량이 200 mg/kg 이하인 중 고급 품위(Medium-high grade) 이상으로의 품위 향상이 가능하였다.

생장조절제 및 경경도가 성숙Aloe 발근에 미치는 영향 (The effect of growth substance and stem hardness on rooting of mature aloe plant)

  • 심재성
    • 한국자원식물학회지
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    • 제8권3호
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    • pp.217-222
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    • 1995
  • Experiments were conducted to study the effect of IBA, mineral stone and stem hardness on rooting characteristics in mature Aloe vera plant. The rooting ability in matured Aloe vera was of highly significance when the amount of IBA treatment was increased to 5.000mg/l. The treatment of IBA 5.000mg/l, together with mineral stone(v/w 1.5 times), gave more root number, the length and the dry weight of root were, also, higher in semihard wood cutting than soft wood cutting in matured Aloe vera.

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국내 보존음료수(생수)의 성분에 관한 연구 (A Study on the Water Quality of Domestic Mineral Water (Saeng Su))

  • 류의형;이중근;김성조
    • 한국환경보건학회지
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    • 제16권2호
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    • pp.41-45
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    • 1990
  • This study was performed to analyze for the mineral water (Saeng Su) from 12 pure beverage Co. products, which was obtained during March to May in 1988. The results were as follows: 1. The analytical results of contaminant materials in all the samples were suitable for drinking water standard. The mean value of NH$_{3}$-N, NO$_{3}$-N, Cl-and KMnO$_{4}$ consumption were ND, 49mg/l, 1.08mg/l and 8.14mg/l, respectively. 2. Total bacterial counts were 3/cc in average and Coliforms was negative in all samples. 3. The analytical results of Heavy metals were not detected or detected in a small amount, and the contents were different from each company. The CN, Hg, P were not detected in all the samples and the mean value of Cu, Fe, Mn were 0.0087mg/l, 0.0303mg/l, 0.018mg/l, respectively and it's contents were low. 4. The mean value of Pb, Zn, Cr$^{+6}$, As and Cd were 0.016mg/l, 0.015mg/l, 0.0025mg/l. 0.0059mg/l and 0.0011mg/l respectively.

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